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Williams Sonoma New American Cooking
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Book Synopsis Williams-Sonoma New American Cooking by : Chuck Williams
Download or read book Williams-Sonoma New American Cooking written by Chuck Williams and published by Oxmoor House. This book was released on 2005-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for contemporary American cooking, including soups and salads, appetizers, fish and shellfish, poultry and meats, vegetables, beans and grains, and desserts. Includes photographs, a glossary, and features articles.
Book Synopsis Williams-Sonoma Collection: Mexican by : Marilyn Tausend
Download or read book Williams-Sonoma Collection: Mexican written by Marilyn Tausend and published by Simon and Schuster. This book was released on 2004-05-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.
Book Synopsis Williams-Sonoma Collection: American by : Rick Rodgers
Download or read book Williams-Sonoma Collection: American written by Rick Rodgers and published by Simon and Schuster. This book was released on 2004-11-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from every region of the country accompany advice on planning and preparing an entire full-course meal that capitalizes on a wide variety of ingredients. Among the 42 recipes are Buffalo Chicken Wings, Chesapeake Crab Cakes, Short Rib and Beer Stew, and Bourbon Pecan Pie. 100 color photos.
Book Synopsis Merchant of Sonoma by : William Warren
Download or read book Merchant of Sonoma written by William Warren and published by Weldon Owen. This book was released on 2011-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, the personal life story of one of America’s greatest culinary icons: Chuck Williams, founder of Williams-Sonoma. Lovers of food, history, and great entrepreneurial success stories alike will be amazed to meet one of the most highly influential—and yet virtually unknown—figures of the American food world: Chuck Williams, founder of Williams-Sonoma. Growing up during the Great Depression and building airplanes and houses during WWII little prepared Chuck for his first trip to Paris in 1953. There, he fell in love with something most Americans had never seen before: professional-caliber French cookware. Within a few years, he acquired a hardware store in the California wine country and started selling a few sauté pans, soufflé dishes, and brioche tins. What followed is history, as Williams-Sonoma has grown to become the leading cookware retailer in America. Readers will be surprised and delighted to discover the inimitable personality behind it all, whose love of good food, passion for customer service, and legendary good taste helped transform the American kitchen.
Book Synopsis Williams-Sonoma Essentials of Healthful Cooking by : Dana Jacobi
Download or read book Williams-Sonoma Essentials of Healthful Cooking written by Dana Jacobi and published by Oxmoor House. This book was released on 2003-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Takes a broad look at cooking healthfully, focusing not on excluding ingredients, but using them creatively for maximum freshness, flavor, and nutrition in over 130 recipes.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book Quick Slow Cooking written by Kim Laidlaw and published by Weldon Owen International. This book was released on 2015-03-26 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: For cooks with busy schedules, minimize hands-on time while maximizing flavor with 125 main dish recipes for the slow cooker. Slow cooker recipes are a boon to the busy cook, but many call for long ingredient lists and complex preparation steps that just aren’t realistic for cooks on the go. In this fresh take on slow cooking, the recipes are developed with hectic schedules in mind, with streamlined ingredient lists and a minimum of recipe steps. Each recipe is a one-pot dish or a main course that can be easily augmented by a simple salad or side dish. In addition to the more than 125 delicious recipes, there are tips for choosing a slow cooker, how to build flavor into your dishes, how to stock your freezer and fridge, and tips for busy cooks on how to get weeknight dinners on the table.
Book Synopsis American Girl Parties by : American Girl
Download or read book American Girl Parties written by American Girl and published by Simon and Schuster. This book was released on 2017-04-25 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Delicious recipes for holidays & fun occasions"--Cover.
Book Synopsis Black, White, and The Grey by : Mashama Bailey
Download or read book Black, White, and The Grey written by Mashama Bailey and published by Lorena Jones Books. This book was released on 2021-01-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “Black, White, and The Grey blew me away.”—David Chang In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better. Through it all, Bailey and Morisano display the uncommon vulnerability, humor, and humanity that anchor their relationship, showing how two citizens commit to playing their own small part in advancing equality against a backdrop of racism.
Book Synopsis Williams-Sonoma Collection: Vegetable by : Marlena Spieler
Download or read book Williams-Sonoma Collection: Vegetable written by Marlena Spieler and published by Free Press. This book was released on 2002-06-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak of ripeness? Williams-Sonoma Collection Vegetable offers more than 40 recipes, organized by season to assist you in selecting the perfect vegetable dishes to serve year-round. Whether you are in search of a delicious way to make fava beans in the springtime or need a savory preparation for carrots when cold weather arrives, in these pages you'll find a recipe that brings out the best in vegetables for any occasion. A chapter of hearty main dishes will inspire you to make vegetables the star of your dinner table, while a selection of classics -- including a delightfully rich potato gratin -- completes the collection. Full-color photographs of each recipe make it easy to choose which to prepare, and each dish is accompanied by a photographic side note that highlights a cooking technique or ingredient, making Vegetable more than a simple collection of recipes. A comprehensive basics section and glossary fill in all you need to know to create an enticing combination of flavors, textures, and colors the next time you prepare vegetables. Fresh, crisp, and bursting with color and flavor, vegetables embody the changing of the seasons more than any other food. From tender spring peas to rich, creamy-textured winter squash, we look forward to their arrival in the market year after year. Williams-Sonoma Collection Vegetable offers more than 40 delicious recipes, including both the classics and fresh new ideas. In these pages, you'll find versatile vegetable dishes for every season and every occasion -- from a late summer lunch to a midwinter dinner party. This vibrantly photographed, full-color recipe collection promises to become an essential addition to your kitchen bookshelf.
Book Synopsis Kid's Cookbook by : Abigail Johnson Dodge
Download or read book Kid's Cookbook written by Abigail Johnson Dodge and published by . This book was released on 2004 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for kids age 9 and up, this full-course cookbook is packed with kid-friendly recipes, great photos, and easy-to-follow instructions.
Book Synopsis The Pizza Cookbook by : Williams Sonoma
Download or read book The Pizza Cookbook written by Williams Sonoma and published by Weldon Owen. This book was released on 2019-06-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homemade pizza is expertly achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs. More than 20 inspired pizza recipes—plus five options for dough and four types of sauces—provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you’re baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop oven. Sample recipes include: Pizza with Shaved Asparagus, Melted Leeks & Burrata; Quattro Stagioni Pizza; Potato, Bacon & Rosemary Pizza; Sei Formaggi Pizza; Peso Pizza with Summer Squash, Sweet Corn & Pecorino; Fig & Prosciutto Pizza with Caramelized Onions & Gorgonzola; Sausage Pizza with Fennel & Ricotta; Wild Mushroom Pizza with Thyme & Fontina; Peach, Prosciutto & Arugula Pizza.
Book Synopsis Williams-Sonoma New American Cooking Assortment 24 Copy by : Chuck Williams
Download or read book Williams-Sonoma New American Cooking Assortment 24 Copy written by Chuck Williams and published by . This book was released on 2001-01-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Williams-Sonoma the Heartland by : Beth Dooley
Download or read book Williams-Sonoma the Heartland written by Beth Dooley and published by Time Life Medical. This book was released on 2002-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This six-volume series celebrates contemporary regional fare and culinary traditions from coast to coast. Each volume contains 60 recipes and more than 90 full-color photographs, as well as illustrated stories highlighting regional ingredients, techniques, tools, and ethnic traditions.
Book Synopsis Williams-Sonoma Collection: Soup & Stew by : Diane Rossen Worthington
Download or read book Williams-Sonoma Collection: Soup & Stew written by Diane Rossen Worthington and published by Simon and Schuster. This book was released on 2004-11-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: From light starters to hearty fare to sophisticated specialties, "Soup & Stew" contains 42 recipes for dishes such as Turkey Gumbo, Cream of Asparagus, Thai Red Beef Curry, Moroccan Lamb Stew, and Coq au Vin. 100 color photos.
Book Synopsis The Pacific Northwest by : Jean Galton
Download or read book The Pacific Northwest written by Jean Galton and published by Time Life Medical. This book was released on 2000 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salmon and crab, and porcini and truffles are just a few of the foods available in the Pacific Northwest, and this title from Williams-Sonoma's New American Cooking cookbook series. Includes recipes and native cooking techniques. Color photos.
Book Synopsis Williams-Sonoma Foods of the World: New York by : Carolynn Carreno
Download or read book Williams-Sonoma Foods of the World: New York written by Carolynn Carreno and published by Oxmoor House. This book was released on 2005-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Great American Mission" traces how America's global modernization efforts during the twentieth century were a means to remake the world in its own image. David Ekbladh shows that the emerging concept of modernization combined existing development ideas from the Depression. He describes how ambitious New Deal programs like the Tennessee Valley Authority became symbols of American liberalism's ability to marshal the social sciences, state planning, civil society, and technology to produce extensive social and economic change. For proponents, it became a valuable weapon to check the influence of menacing ideologies such as Fascism and Communism. Modernization took on profound geopolitical importance as the United States grappled with these threats. After World War II, modernization remained a means to contain the growing influence of the Soviet Union. Ekbladh demonstrates how U.S.-led nation-building efforts in global hot spots, enlisting an array of nongovernmental groups and international organizations, were a basic part of American strategy in the Cold War. However, a close connection to the Vietnam War and the upheavals of the 1960s would discredit modernization. The end of the Cold War further obscured modernization's mission, but many of its assumptions regained prominence after September 11 as the United States moved to contain new threats. Using new sources and perspectives, "The Great American Mission" offers new and challenging interpretations of America's ideological motivations and humanitarian responsibilities abroad.
