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Author : T. W. Graham Solomons
Publisher : Wiley
ISBN 13 : 9780470099810
Total Pages : pages
Book Rating : 4.0/5 (998 download)
Download or read book Wiley Plus/Webct Stand-Alone Premium to Accompany Organic Chemistry written by T. W. Graham Solomons and published by Wiley. This book was released on 2007-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. W. Graham Solomons
Publisher : John Wiley & Sons Incorporated
ISBN 13 : 9780470099520
Total Pages : pages
Book Rating : 4.0/5 (995 download)
Download or read book Wiley Plus/Webct Stand-Alone to Accompany Organic Chemistry written by T. W. Graham Solomons and published by John Wiley & Sons Incorporated. This book was released on 2007-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. W. Graham Solomons
Publisher : Wiley
ISBN 13 : 9780470099827
Total Pages : pages
Book Rating : 4.0/5 (998 download)
Download or read book Wiley Plus/Blackboard Stand-Alone Premium to Accompany Organic Chemistry written by T. W. Graham Solomons and published by Wiley. This book was released on 2007-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Wiley & Sons Inc
Publisher : Wiley
ISBN 13 : 9780470099834
Total Pages : pages
Book Rating : 4.0/5 (998 download)
Download or read book Wiley Plus Stand-Alone Premium to Accompany Organic Chemistry written by John Wiley & Sons Inc and published by Wiley. This book was released on 2007-01-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. W. Graham Solomons
Publisher :
ISBN 13 : 9780470409404
Total Pages : pages
Book Rating : 4.4/5 (94 download)
Download or read book Organic Chemistry 10E WileyPlus Standalone Registration Card written by T. W. Graham Solomons and published by . This book was released on 2009-11-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. W. Graham Solomons
Publisher : John Wiley & Sons Incorporated
ISBN 13 : 9780470099537
Total Pages : pages
Book Rating : 4.0/5 (995 download)
Download or read book Wiley Plus/Blackboard Stand-Alone to Accompany Organic Chemistry written by T. W. Graham Solomons and published by John Wiley & Sons Incorporated. This book was released on 2007-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. W. Graham Solomons
Publisher : John Wiley & Sons
ISBN 13 : 9780470924594
Total Pages : pages
Book Rating : 4.9/5 (245 download)
Download or read book Solomons Organic Chemistry Ebook to Accompany Solomons Wileyplus Stand-alone With Penn Mastery and Reaction Explorer Set written by T. W. Graham Solomons and published by John Wiley & Sons. This book was released on 2010-06-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. W. Graham Solomons
Publisher : John Wiley & Sons Incorporated
ISBN 13 : 9780470099544
Total Pages : pages
Book Rating : 4.0/5 (995 download)
Download or read book Wiley Plus Stand-alone to Accompany Organic Chemistry written by T. W. Graham Solomons and published by John Wiley & Sons Incorporated. This book was released on 2007-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 0471464279
Total Pages : 735 pages
Book Rating : 4.4/5 (714 download)
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author : Darrell D. Ebbing
Publisher :
ISBN 13 : 9780395902226
Total Pages : 0 pages
Book Rating : 4.9/5 (22 download)
Download or read book General Chemistry written by Darrell D. Ebbing and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The principles of general chemistry, stressing the underlying concepts in chemistry, relating abstract concepts to specific real-world examples, and providing a programme of problem-solving pedagogy.
Author : Kenneth C. Laudon
Publisher : Pearson Educación
ISBN 13 : 9789702605287
Total Pages : 618 pages
Book Rating : 4.6/5 (52 download)
Download or read book Management Information Systems written by Kenneth C. Laudon and published by Pearson Educación. This book was released on 2004 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management Information Systems provides comprehensive and integrative coverage of essential new technologies, information system applications, and their impact on business models and managerial decision-making in an exciting and interactive manner. The twelfth edition focuses on the major changes that have been made in information technology over the past two years, and includes new opening, closing, and Interactive Session cases.
Author : Karen E. Drummond
Publisher : Wiley
ISBN 13 : 9780471442400
Total Pages : 0 pages
Book Rating : 4.4/5 (424 download)
Download or read book Nutrition for Foodservice and Culinary Professionals, Fourth Edition and NRAEF Workbook Package written by Karen E. Drummond and published by Wiley. This book was released on 2000-08-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated and revised to address current concerns about nutrition throughout the life cycle, "Nutrition for Foodservice and Culinary Professionals, Seventh Edition" successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.
Author : Patricia Freitag Ericsson
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.3/5 (91 download)
Download or read book Machine Scoring of Student Essays written by Patricia Freitag Ericsson and published by . This book was released on 2006-03-15 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current trend toward machine-scoring of student work, Ericsson and Haswell argue, has created an emerging issue with implications for higher education across the disciplines, but with particular importance for those in English departments and in administration. The academic community has been silent on the issue—some would say excluded from it—while the commercial entities who develop essay-scoring software have been very active. Machine Scoring of Student Essays is the first volume to seriously consider the educational mechanisms and consequences of this trend, and it offers important discussions from some of the leading scholars in writing assessment. Reading and evaluating student writing is a time-consuming process, yet it is a vital part of both student placement and coursework at post-secondary institutions. In recent years, commercial computer-evaluation programs have been developed to score student essays in both of these contexts. Two-year colleges have been especially drawn to these programs, but four-year institutions are moving to them as well, because of the cost-savings they promise. Unfortunately, to a large extent, the programs have been written, and institutions are installing them, without attention to their instructional validity or adequacy. Since the education software companies are moving so rapidly into what they perceive as a promising new market, a wider discussion of machine-scoring is vital if scholars hope to influence development and/or implementation of the programs being created. What is needed, then, is a critical resource to help teachers and administrators evaluate programs they might be considering, and to more fully envision the instructional consequences of adopting them. And this is the resource that Ericsson and Haswell are providing here.
Author : John de la Mothe
Publisher : Springer Science & Business Media
ISBN 13 : 1461546176
Total Pages : 342 pages
Book Rating : 4.4/5 (615 download)
Download or read book Information, Innovation and Impacts written by John de la Mothe and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information, Innovation and Impacts - a joint project between the Program of Research in International Management and Economy (PRIME) at the University of Ottawa and Statistics Canada - brings together economic, social and statistical views of the impacts of the innovative uses of information. It examines the costs as well as the benefits of rapidly expanding availability of data, of information, and of codified knowledge, and it provides suggestions for future work and research. This project fits into an on-going research program at Statistics Canada to develop indicators for science and technology (S&T) in a more coherent manner, and it fits into the research program of PRIME to better understand the dynamics of innovation in an information economy. Together, Statistics Canada and PRIME strive to tell the story of the activities in S&T systems, their interactions, and the outcomes as actors go about the generation, transmission, or mediation of knowledge, information, and of data, as part of the effective functioning of the system.
Author : R. Kelly Rainer
Publisher : John Wiley & Sons
ISBN 13 : 0470169001
Total Pages : 452 pages
Book Rating : 4.4/5 (71 download)
Download or read book Introduction to Information Systems written by R. Kelly Rainer and published by John Wiley & Sons. This book was released on 2008-01-09 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: WHATS IN IT FOR ME? Information technology lives all around us-in how we communicate, how we do business, how we shop, and how we learn. Smart phones, iPods, PDAs, and wireless devices dominate our lives, and yet it's all too easy for students to take information technology for granted. Rainer and Turban's Introduction to Information Systems, 2nd edition helps make Information Technology come alive in the classroom. This text takes students where IT lives-in today's businesses and in our daily lives while helping students understand how valuable information technology is to their future careers. The new edition provides concise and accessible coverage of core IT topics while connecting these topics to Accounting, Finance, Marketing, Management, Human resources, and Operations, so students can discover how critical IT is to each functional area and every business. Also available with this edition is WileyPLUS - a powerful online tool that provides instructors and students with an integrated suite of teaching and learning resources in one easy-to-use website. The WileyPLUS course for Introduction to Information Systems, 2nd edition includes animated tutorials in Microsoft Office 2007, with iPod content and podcasts of chapter summaries provided by author Kelly Rainer.
Author : Cordelia Bryan
Publisher : Routledge
ISBN 13 : 1134250843
Total Pages : 281 pages
Book Rating : 4.1/5 (342 download)
Download or read book Innovative Assessment in Higher Education written by Cordelia Bryan and published by Routledge. This book was released on 2006-09-27 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout higher education assessment is changing, driven by increased class size, changing curricula and the need to support students better. At the same time assessment regulations and external quality assurance demands are constraining assessment options, driven by worries about standards, reliability and plagiarism. Innovative Assessment in Higher Education explores the difficulty of changing assessment in sometimes unhelpful contexts. Topics discussed include: problems with traditional assessment methods rationales behind different kinds of innovation in assessment complex assessment contexts in which teachers attempt to innovate innovation in assessment within a range of academic settings theoretical and empirical support for innovations within higher education. More than a ‘how to do it’ manual, this book offers a unique mix of useful pragmatism and scholarship. A vital resource for higher education teachers and their educational advisors, it provides a fundamental analysis of the role and purpose of assessment and how change can be managed without compromising standards.
Author : Institute of Management and Administration (IOMA)
Publisher : John Wiley & Sons
ISBN 13 : 1118429028
Total Pages : 461 pages
Book Rating : 4.1/5 (184 download)
Download or read book Cost Reduction and Control Best Practices written by Institute of Management and Administration (IOMA) and published by John Wiley & Sons. This book was released on 2012-07-03 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cost Reduction and Control Best Practices provides financial manages with no-nonsense, balanced, and practical strategies that are being targeted and used nationwide for controlling costs by thousands of companies in areas such as human resources, compensation, benefits, purchasing, outsourcing, use of consultants, taxes, and exports. These best practices are based on the trenches experience, research, proprietary databases, and consultants from the Institute of Management and Administration (IOMA) and other leading experts in their fields. * Provides best practices and techniques for controlling costs within a company * New chapters focus on outsourcing costs, downsizing, consultants' costs, and business tax costs * Provides the latest strategies companies re using to control costs
