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Author : Stella K.
Publisher :
ISBN 13 : 9781719598842
Total Pages : 54 pages
Book Rating : 4.5/5 (988 download)
Download or read book WILD West COWBOYS COOKBOOK written by Stella K. and published by . This book was released on 2018-05-25 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: WILD West COWBOYS COOKBOOK
Author : Dotty Griffith
Publisher : Taylor Trade Publishing
ISBN 13 : 1461635349
Total Pages : 0 pages
Book Rating : 4.4/5 (616 download)
Download or read book The Contemporary Cowboy Cookbook written by Dotty Griffith and published by Taylor Trade Publishing. This book was released on 2004-08-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With mouth-watering recipes to please every kind of appetite, this indispensable cookbook contains insightful quotes from real cowboys and acclaimed chefs alongside both traditional recipes and contemporary versions. Authentic cowboy breads and homegrown side dishes are also included here along with Tex-Mex, wild game, and seafood fare. Top off these delicious meals with the sweet tastes of such delectable desserts as Peach Cream Pie, Rocky Mountain Coffee Cake, Ginger Pear Stack Cake, or Banana Pudding de Rothwell. Offering a rich mix of cowboy cooking, along with diverse flavors from the American West, The Contemporary Cowboy Cookbook is a perfect addition to any kitchen.
Author : Dotty Griffith
Publisher :
ISBN 13 : 9781589070028
Total Pages : 0 pages
Book Rating : 4.0/5 (7 download)
Download or read book The Contemporary Cowboy Cookbook written by Dotty Griffith and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dotty Griffith has chronicled the rise of urban country-chic cuisine and has also explored the West to capture the real essence of contemporary cowboy cooking.
Author : Ken Beck
Publisher : HarperChristian + ORM
ISBN 13 : 1418574732
Total Pages : 479 pages
Book Rating : 4.4/5 (185 download)
Download or read book The All-American Cowboy Cookbook written by Ken Beck and published by HarperChristian + ORM. This book was released on 2009-06-30 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"
Author : Robb Walsh
Publisher : Ten Speed Press
ISBN 13 : 0307491765
Total Pages : 274 pages
Book Rating : 4.3/5 (74 download)
Download or read book The Texas Cowboy Cookbook written by Robb Walsh and published by Ten Speed Press. This book was released on 2009-02-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.
Author : Sherry Monahan
Publisher : Rowman & Littlefield
ISBN 13 : 1493016105
Total Pages : 161 pages
Book Rating : 4.4/5 (93 download)
Download or read book The Cowboy's Cookbook written by Sherry Monahan and published by Rowman & Littlefield. This book was released on 2015-08-03 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.
Author : Junior League of Odessa (Odessa, Tex.)
Publisher : Favorite Recipes Press (FRP)
ISBN 13 : 9780961250812
Total Pages : 310 pages
Book Rating : 4.2/5 (58 download)
Download or read book The Wild Wild West Cookbook written by Junior League of Odessa (Odessa, Tex.) and published by Favorite Recipes Press (FRP). This book was released on 1991 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: A scrumptious cookbook celebrating the legendary cowboy through food, fun, andart. Cooking becomes a real adventure with authentic ranch recipes, southwestfavorites, or some of Ma's staples.
Author : Ken Beck
Publisher : Harper Horizon
ISBN 13 : 9781558533653
Total Pages : 0 pages
Book Rating : 4.5/5 (336 download)
Download or read book The All-American Cowboy Cookbook written by Ken Beck and published by Harper Horizon. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real cowboys can ride, shoot, rope . . . and cook Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars'from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone. Inside you will find a variety of cowboy fare'from John Wayne's favorite grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from Annie Oakley star Gail Davis. There's much more including a breakfast delight from Gregory Peck, Walter Brennan's clam showder, and Gene Autry's delicious peanut butter pie. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. And your taste buds will giddyup for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it "
Author : CINDA. CHAVICH
Publisher :
ISBN 13 : 9780778807254
Total Pages : 0 pages
Book Rating : 4.8/5 (72 download)
Download or read book WILD WEST COOKBOOK written by CINDA. CHAVICH and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kent Rollins
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544275004
Total Pages : 259 pages
Book Rating : 4.5/5 (442 download)
Download or read book A Taste of Cowboy written by Kent Rollins and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.
Author : T. L. Bush
Publisher :
ISBN 13 : 9780891230809
Total Pages : 0 pages
Book Rating : 4.2/5 (38 download)
Download or read book A Cowboy's Cookbook Rides Again written by T. L. Bush and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Re-outfitted and ready for the trail, this updated cookbook is for everyone who likes to mix fun and creativity for tasty, crowd-pleasing meals. But this delightful cookbook is much more than just a collection of recipes--it feeds the body and nourishes the spirit with the true flavors of the Old West.
Author : Thomas M. Watson
Publisher : Cooper Square Pub
ISBN 13 : 9780873585286
Total Pages : 162 pages
Book Rating : 4.5/5 (852 download)
Download or read book Cowboy Cooking written by Thomas M. Watson and published by Cooper Square Pub. This book was released on 1991 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's a cookbook for all you cowboys at heart who need something substantial to sink your teeth into. Recipes like Bloody Basin Burgers, Chili Corn Cheese Casserole, and S.O.B. Brisket have been supplied by the members -- past and present -- of the Cowboy Artists of America. It's hearty food for hardy appetites.
Author : June Naylor
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740790749
Total Pages : 244 pages
Book Rating : 4.7/5 (47 download)
Download or read book Cooking the Cowboy Way written by June Naylor and published by Andrews McMeel Publishing. This book was released on 2009-10-20 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly
Author : Mary Gunderson
Publisher : Capstone
ISBN 13 : 9780736803533
Total Pages : 36 pages
Book Rating : 4.8/5 (35 download)
Download or read book Cowboy Cooking written by Mary Gunderson and published by Capstone. This book was released on 2000 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes.
Author : Wild Wes Medley
Publisher :
ISBN 13 : 9780963365101
Total Pages : 103 pages
Book Rating : 4.3/5 (651 download)
Download or read book Original Cowboy Cookbook written by Wild Wes Medley and published by . This book was released on 1988 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Grady Spears
Publisher :
ISBN 13 : 9781580080040
Total Pages : 212 pages
Book Rating : 4.0/5 (8 download)
Download or read book A Cowboy in the Kitchen written by Grady Spears and published by . This book was released on 1998 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of authentic cowboy recipes with an uptown flavor, including such dishes as venison chili and ranch beans
Author : Layla Tacy
Publisher : Independently Published
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.4/5 (749 download)
Download or read book The Modern Wild West's Pulled Pork Cookbook written by Layla Tacy and published by Independently Published. This book was released on 2021-09-11 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: With The Modern Wild West's Pulled Pork Cookbook, you're in for more than just sliders! With 25 recipes to get you into the whole pulled-pork vibe, we want you to see why it's one of Texas' favorite meal sides! We're taking you deep into the Wild West and showing you how it's done. Don't worry; we know you don't have huge grills or tons of woods to smoke your pork with, so we're keeping things city-friendly to make things easier for you once you get back home. For now, though, put your cowboy (or cowgirl) hat on because we're riding into the desert, and we're showing you how real pulled pork is made in 25 different ways!
