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Wild Olives
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Download or read book Wild Olives written by William Graves and published by Random House. This book was released on 2008-09-04 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1944, at the age of five, William Graves was taken from England to the delightful mountain village of Deya in Majorca, where his father - the poet Robert Graves - had returned with his new family to the place he had lived with Laura Riding before the war. Young William grew up in the shadow of this great writer in the Englishness of the Graves household, while experiencing the ways of life of the Majorcans, which had hardly changed for hundreds of years. Wonderfully observant, and full of feeling for the locality, this book is also a fascinating portrait of Robert Graves himself, his 'Muses', and his entourage, and a revealing study of how the son of a famous father finds his own identity.
Download or read book Olive Odyssey written by Julie Angus and published by Greystone Books. This book was released on 2014-05-05 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Mediterranean travel memoir offers “an engaging mix of history, food travelogue, and botany lesson . . . There is much to enjoy here” (Library Journal). Inspired by her Syrian forebears’ intimate relationship with the olive, Julie Angus embarks on a voyage around the Mediterranean to unlock the secrets of the fruit that meant so much to them. Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated; feasts on inky black tapenades and codfish drizzled with olive oil, among many other delights; witnesses the harvesting of olives in Greece; and visits perhaps the oldest olive tree in the world, on Crete. The result is a fascinating history and biography of this most influential and irresistible fruit. “It is a pleasure to try to keep up with this book; like its author, it covers an enormous amount of territory.” —Christopher Bakken, Wall Street Journal
Book Synopsis Classification, Origin, Diffusion and History of the Olive by : Giorgio Bartolini
Download or read book Classification, Origin, Diffusion and History of the Olive written by Giorgio Bartolini and published by Food & Agriculture Org.. This book was released on 2002 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The olive is one of the oldest type of fruit trees in the Mediterranean area and was one of the first species to be cultivated. However, despite its long history, there are still many aspects of its development that have not been sufficiently explored, and these include the distribution of the species and its taxonomy. This publication reviews its origin and classification, in order to provide a foundation for further research about this plant.
Download or read book The Olive written by Andrea Fabbri and published by CABI. This book was released on 2023-11-23 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. The Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management.
Download or read book Romans written by J. Patout Burns and published by Wm. B. Eerdmans Publishing. This book was released on 2012-03 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes the text of the Epistle to the Romans (Revised standard version), and translations (from the Greek and Latin) of patristic commentaries on the Epistle.
Book Synopsis The Allegory of the Olive Tree by : Stephen D. Ricks
Download or read book The Allegory of the Olive Tree written by Stephen D. Ricks and published by . This book was released on 2022-06-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commerce Reports written by and published by . This book was released on 1918 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Olives and Olive Oil in Health and Disease Prevention by : Victor R Preedy
Download or read book Olives and Olive Oil in Health and Disease Prevention written by Victor R Preedy and published by Academic Press. This book was released on 2010-03-23 with total page 1520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. - Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients - Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods - Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians - Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems
Book Synopsis Studies in Natural Products Chemistry by : Atta-ur-Rahman
Download or read book Studies in Natural Products Chemistry written by Atta-ur-Rahman and published by Elsevier. This book was released on 2020-03-04 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies in Natural Products Chemistry, Volume 64, covers the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques that have made it possible to rapidly isolate and determine the structures and biological activity of natural products. The book highlights these new and exciting opportunities in the field of new drug development to the pharmaceutical industry. As natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects, this book is an ideal resource on the material presented. Focuses on the chemistry of bioactive natural products Contains contributions by leading authorities in the field Presents sources of new pharmacophores
Book Synopsis Domestication of Plants in the Old World by : Daniel Zohary
Download or read book Domestication of Plants in the Old World written by Daniel Zohary and published by Oxford University Press. This book was released on 2012-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The origin of agriculture is one of the defining events of human history. Some 11-10,000 years ago bands of hunter-gatherers started to abandon their high-mobility lifestyles in favour of growing crops, and the creation of settled, sedentary communities. This shift into agricultural lifestyle triggered the evolution of complex political and economic structures, and technological developments, and ultimately underpinned the rise of all the great civilisations of recent human history. Domestication of Plants in the Old World reviews and synthesises the information on the origins and domestication of cultivated plants in the Old World, and subsequently the spread of cultivation from southwest Asia into Asia, Europe, and North Africa, from the very earliest beginnings. This book is mainly based on detailed consideration of two lines of evidences: the plant remains found at archaeological sites, and the knowledge that has accumulated about the present-day wild relatives of domesticated plants. This new edition revises and updates previous data and incorporates the most recent findings from molecular biology about the genetic relations between domesticated plants and their wild ancestors, and incorporates extensive new archaeological data about the spread of agriculture within the region. The reference list has been completely updated, as have the list of archaeological sites and the site maps. This is an advanced, research level text suitable for graduate level students and researchers in the fields of crop science, agriculture, archaeology, botanical archaeology, and plant biotechnology. It will also be of relevance and use to agricultural historians and anyone with a wider interest in the rise of civilisation in this region.
Book Synopsis Plant Domestication and the Origins of Agriculture in the Ancient Near East by : Shahal Abbo
Download or read book Plant Domestication and the Origins of Agriculture in the Ancient Near East written by Shahal Abbo and published by Cambridge University Press. This book was released on 2022-03-24 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Revolution – including the domestication of plants and animals in the Near East – that occurred 10,500 years ago ended millions of years of human existence in small, mobile, egalitarian communities of hunters-gatherers. This Neolithic transformation led to the formation of sedentary communities that produced crops such as wheat, barley, peas, lentils, chickpeas and flax and domesticated range of livestock, including goats, sheep, cattle and pigs. All of these plants and animals still play a major role in the contemporary global economy and nutrition. This agricultural revolution also stimulated the later development of the first urban centres. This volume examines the origins and development of plant domestication in the Ancient Near East, along with various aspects of the new Man-Nature relationship that characterizes food-producing societies. It demonstrates how the rapid, geographically localized, knowledge-based domestication of plants was a human initiative that eventually gave rise to Western civilizations and the modern human condition.
Book Synopsis Olive Oil and Health by : José L. Quiles
Download or read book Olive Oil and Health written by José L. Quiles and published by CABI. This book was released on 2006-01-01 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discussions on the various health promoting and disease preventing properties of olive oils and its components are presented, with focus on cardiovascular diseases, neoplasms and diabetes and other metabolic disorders. Also, chapters on the chemical composition and physicochemical properties of olive oils, including the various methods used to analyse them, are presented.
Book Synopsis Olive Germplasm by : Innocenzo Muzzalupo
Download or read book Olive Germplasm written by Innocenzo Muzzalupo and published by BoD – Books on Demand. This book was released on 2012-12-05 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book is divided into two parts: I) the olive cultivation, table olive and olive oil industry in Italy and II) Italian catalogue of olive varieties. All chapters have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines. Part I covers all aspects of olive fruit production, from site selection, recommended varieties, pest and disease control, to primary and secondary processing. Part II contains the chapter on the description of Italian olive varieties. It is well illustrated and includes 200 elaiographic cards with colour photos, graphs and tables.
Book Synopsis Biotechnology of Fruit and Nut Crops, 2nd Edition by : Richard E. Litz
Download or read book Biotechnology of Fruit and Nut Crops, 2nd Edition written by Richard E. Litz and published by CABI. This book was released on 2020-01-29 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.
Book Synopsis Orthodoxy and Orthopraxis by : Douglas R. Cullum
Download or read book Orthodoxy and Orthopraxis written by Douglas R. Cullum and published by Wipf and Stock Publishers. This book was released on 2020-04-28 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: These essays—on matters biblical, theological, historical, and beyond—pay tribute to the multidisciplinary impact of Paul Livermore, founding faculty member and Professor Emeritus of Northeastern Seminary at Roberts Wesleyan College, Rochester, NY.
Book Synopsis Environment and Society in Byzantium, 650-1150 by : Alexander Olson
Download or read book Environment and Society in Byzantium, 650-1150 written by Alexander Olson and published by Springer Nature. This book was released on 2020-11-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book illuminates Byzantines' relationship with woodland between the seventh and twelfth centuries. Using the oak and the olive as objects of study, this work explores shifting economic strategies, environmental change, and the transformation of material culture throughout the middle Byzantine period. Drawing from texts, environmental data, and archaeological surveys, this book demonstrates that woodland's makeup was altered after Byzantium's seventh-century metamorphosis, and that people interacted in new ways with this re-worked ecology. Oak obtained prominence after late antiquity, illustrating the shift from that earlier era's intensive agriculture to a more sylvan middle Byzantine economy. Meanwhile, the olive faded into the background, re-emerging in the eleventh and twelfth centuries thanks to the initiative of people adapting yet again to newly changed political and economic circumstances. This book therefore shows that Byzantines' relationship with their ecology was far from static, and that Byzantines' decisions had environmental impacts.
Book Synopsis The Collected Works of Witness Lee, 1975-1976, volume 1 by : Witness Lee
Download or read book The Collected Works of Witness Lee, 1975-1976, volume 1 written by Witness Lee and published by Living Stream Ministry. This book was released on with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Collected Works of Witness Lee, 1975-1976, volume 1, contains messages given by Brother Witness Lee from February 18 through August 31, 1975. During 1975 and 1976 Brother Lee spoke two hundred fifty seven messages that were published in Life-study of Genesis, Life-study of Matthew, Life-study of Mark, Life-study of John, Life-study of Romans, Life-study of Hebrews, and Life-study of Revelation. These Life-study messages are not included in The Collected Works of Witness Lee. From the beginning of the year until the end of March, Brother Lee ministered in Anaheim, California. Messages that he gave up to February 11 are published in The Collected Works of Witness Lee, 1973-1974, volume 2. From the end of March through the first week in April, Brother Lee was in Washington, D.C., where he gave the life-study training on the Gospel of John. From there he went to New York City and remained there until the middle of April. He then returned to Anaheim and ministered there until the end of May. At the end of May and on the first day of June, he held a conference in Chicago, Illinois, after which he was in Anaheim until the end of the third week in June. He then traveled to Spokane and Seattle, Washington, and returned to Anaheim and ministered there until July 3. From July 4 through 6 he held a conference in Berkeley, California. He then ministered in Anaheim until August 4, after which he traveled to Taipei, Taiwan, and conducted conferences and trainings there until September 11. The contents of this volume are divided into fourteen sections, as follows: 1. Three messages given in Anaheim, California, on February 18 and 25 and March 4, 1975. These messages were previously published in a book entitled Fellowship with the Young People. 2. One message given in Anaheim, California, on March 2, 1975. It is included in this volume under the title Fellowship concerning Baptism. 3. Two messages given in Anaheim, California, on March 11 and 18, 1975. These messages were originally published together under the title A Word for the Sisters and later published as separate booklets entitled The Serving Sisters in the Church Life and The Loving Mothers in the Church Life. They are included in this volume under the title A Word for the Sisters. 4. Nine messages given in New York City on April 8 through 13, 1975. They were previously published in a book entitled The Seven Mysteries in the First Epistle of John. 5. One message given in New York City on April 11, 1975. It is included in this volume under the title The Crucial Function of the Sisters in the Church Life. 6. One message given in Anaheim, California, on May 11, 1975. It is included in this volume under the title Brother Lee's Personal Testimony concerning Calling on the Name of the Lord. 7. One message given in Anaheim, California, on May 18, 1975. It is included in this volume under the title Fellowship concerning the Preparation of Meeting Halls. 8. Five messages given in Chicago, Illinois, on May 30 through June 1, 1975. These messages were previously published in a book entitled The Flesh and the Spirit. 9. Four messages given in Spokane, Washington, on June 21 and 22, 1975. They were previously published in a book entitled The Building of the Church. 10. Eleven messages given in Seattle, Washington, and Berkeley and Anaheim, California, on June 23 through July 13, 1975. They were previously published in a book entitled The Testimony of Jesus. 11. One message given in Berkeley, California, on July 5, 1975. The edited message was divided into two chapters, which are published in this volume under the title The Truth concerning the Triune God and Crucial Points of Truth and Practice. 12. Six messages given in Anaheim, California, on July 23 and 24, 1975. One of the edited messages was divided into two chapters, and the seven resulting chapters are included in this volume under the title Fellowship with Elders. 13. Five messages given in Chinese in Taipei, Taiwan, on August 19 through 23, 1975. They were previously published in Chinese and English in a book entitled Living in the Spirit. 14. Four messages given in Chinese in Taipei, Taiwan, on August 26 through 31, 1975. They were previously published in Chinese and English in a book entitled Living with the Lord.
