Wild Mushrooming

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Author :
Publisher : CSIRO PUBLISHING
ISBN 13 : 148631175X
Total Pages : 460 pages
Book Rating : 4.4/5 (863 download)

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Book Synopsis Wild Mushrooming by : Alison Pouliot

Download or read book Wild Mushrooming written by Alison Pouliot and published by CSIRO PUBLISHING. This book was released on 2021-03-01 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging' – an approach based on care, conservation and a deep understanding of ecosystem dynamics. Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi. Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.

Wild Mushrooms

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1510749454
Total Pages : 707 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Wild Mushrooms by : Kristen Blizzard

Download or read book Wild Mushrooms written by Kristen Blizzard and published by Simon and Schuster. This book was released on 2020-10-20 with total page 707 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include:​ Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.

Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic

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Author :
Publisher : Penn State Press
ISBN 13 : 0271080302
Total Pages : 286 pages
Book Rating : 4.2/5 (71 download)

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Book Synopsis Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic by : Bill Russell

Download or read book Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic written by Bill Russell and published by Penn State Press. This book was released on 2017-07-25 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers with detailed, easy-to-use information about more than one hundred species of these fungi, including twenty-five varieties not found in the previous guide. From the Morel to the Chanterelle to the aptly named Chicken of the Woods, mushrooms of the mid-Atlantic region can be harvested and enjoyed, if you know where to look. Each entry in this field guide contains a detailed description, current scientific classification, key updates and information from recent studies, and high-quality color photographs to aid in identification. Thoughtfully organized by season, the guide shows you how to locate and identify the most common mushrooms in the region and recognize look-alikes—and explains what to do with edible mushrooms once you’ve found them. Featuring over one hundred full-color illustrations and distilling Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms, Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic is an indispensable reference for curious hikers, amateur biologists, adventurous chefs, and mycophiles of all stripes.

The Pocket Guide to Wild Mushrooms

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Publisher : Simon and Schuster
ISBN 13 : 1626364842
Total Pages : 128 pages
Book Rating : 4.6/5 (263 download)

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Book Synopsis The Pocket Guide to Wild Mushrooms by : Pelle Holmberg

Download or read book The Pocket Guide to Wild Mushrooms written by Pelle Holmberg and published by Simon and Schuster. This book was released on 2013-07-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you’re in the wild and you spot a nice-looking mushroom, how do you know if it is safe to eat? Question no more with the The Pocket Guide to Wild Mushrooms. This tiny companion is the perfect book to bring along when foraging for delectable fungi. Inside its neatly arranged pages are fifty-two edible mushrooms as well as the mushrooms with which they are often confused, whether edible or toxic. Beautiful photographs adorn the pages with mushrooms in the wild as well as picked, showing them from a multitude of angles. Study these photographs and you will become adept at recognizing edible and safe mushrooms. Even those who are unfamiliar with the mushroom forest can make a start at foraging with this instructional work, and, with the help of The Pocket Guide to Wild Mushrooms, can become experts in no time. Using practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, the reader will also become familiar with a wide variety of wild mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini, a variety of boletes, and many more. Grabbing this guide on the way out to go hunt for mushrooms will ensure a successful foraging experience.

How to Forage for Mushrooms Without Dying

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Author :
Publisher : Storey Publishing
ISBN 13 : 1635863325
Total Pages : 257 pages
Book Rating : 4.6/5 (358 download)

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Book Synopsis How to Forage for Mushrooms Without Dying by : Frank Hyman

Download or read book How to Forage for Mushrooms Without Dying written by Frank Hyman and published by Storey Publishing. This book was released on 2021-10-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid"--

The Forager Chef's Book of Flora

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Author :
Publisher : Chelsea Green Publishing
ISBN 13 : 1603589481
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Forager Chef's Book of Flora by : Alan Bergo

Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Edible Wild Mushrooms of North America

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Author :
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Edible Wild Mushrooms of North America by : David William Fischer

Download or read book Edible Wild Mushrooms of North America written by David William Fischer and published by . This book was released on 1992 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mushrooming Without Fear

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Author :
Publisher : Skyhorse Publishing, Inc.
ISBN 13 : 9781602391604
Total Pages : 132 pages
Book Rating : 4.3/5 (916 download)

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Book Synopsis Mushrooming Without Fear by : Alexander Schwab

Download or read book Mushrooming Without Fear written by Alexander Schwab and published by Skyhorse Publishing, Inc.. This book was released on 2007-10-17 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eight rules of mushroom gathering, color photographs, identification checklist, recipes, advice on handling, and...

The Allure of Fungi

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Publisher : CSIRO PUBLISHING
ISBN 13 : 1486308597
Total Pages : 280 pages
Book Rating : 4.4/5 (863 download)

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Book Synopsis The Allure of Fungi by : Alison Pouliot

Download or read book The Allure of Fungi written by Alison Pouliot and published by CSIRO PUBLISHING. This book was released on 2018-09-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although relatively little known, fungi provide the links between the terrestrial organisms and ecosystems that underpin our functioning planet. The Allure of Fungi presents fungi through multiple perspectives – those of mycologists and ecologists, foragers and forayers, naturalists and farmers, aesthetes and artists, philosophers and Traditional Owners. It explores how a history of entrenched fears and misconceptions about fungi has led to their near absence in Australian ecological consciousness and biodiversity conservation. Through a combination of text and visual essays, the author reflects on how aesthetic, sensate experience deepened by scientific knowledge offers the best chance for understanding fungi, the forest and human interactions with them.

Peterson Field Guide to Mushrooms of North America, Second Edition

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Author :
Publisher : Peterson Field Guides
ISBN 13 : 0544236114
Total Pages : 422 pages
Book Rating : 4.5/5 (442 download)

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Book Synopsis Peterson Field Guide to Mushrooms of North America, Second Edition by : Karl B. McKnight

Download or read book Peterson Field Guide to Mushrooms of North America, Second Edition written by Karl B. McKnight and published by Peterson Field Guides. This book was released on 2021-01-05 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added. These paintings make use of the limited space available in a field guide and focus on the distinguishing details of each species, thereby serving as an ideal tool for beginner and intermediate mycologists alike.

Taming the Wild Mushroom

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Author :
Publisher : University of Texas Press
ISBN 13 : 0292791917
Total Pages : 126 pages
Book Rating : 4.2/5 (927 download)

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Book Synopsis Taming the Wild Mushroom by : Arleen R. Bessette

Download or read book Taming the Wild Mushroom written by Arleen R. Bessette and published by University of Texas Press. This book was released on 2010-07-22 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this fact in mind, Arleen and Alan Bessette have written Taming the Wild Mushroom, one of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in many grocery stores, supermarkets, and natural and whole foods markets. A dozen wild and cultivated species are covered in the book, including White Button, King Bolete, Oyster, Chanterelle, Morel, Paddy Straw, Wood Ear, Shiitake, Enokitake, White Matsutake, Black Truffle, and Wine-cap Stropharia. Easy-to-understand descriptions and excellent color photographs of each species help market foragers choose mushrooms in peak condition. Fifty-seven original, species-specific recipes, from appetizers, soups, and salads to meat and vegetarian entrees to sauces and accompaniments, offer dozens of ways to savor the familiar and exotic flavors of these mushrooms. A mouth-watering photograph accompanies each recipe.

The New Savory Wild Mushroom

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Author :
Publisher : Seattle : University of Washington Press ; Vancouver : Greystone Books
ISBN 13 : 9781550541793
Total Pages : 249 pages
Book Rating : 4.5/5 (417 download)

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Book Synopsis The New Savory Wild Mushroom by : Margaret McKenny

Download or read book The New Savory Wild Mushroom written by Margaret McKenny and published by Seattle : University of Washington Press ; Vancouver : Greystone Books. This book was released on 1994 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1962 Margaret McKenny and Daniel Stuntz created the classic field guide that has been a favorite of mushroom hunters ever since. This handbook was designed to answer the amateur mycologist's two most important questions: "What is it?" and "Is it good to eat?" In this completely revised and enlarged edition, Joseph Ammirati, a colleague of the late Dr. Stuntz, has provided descriptions of new genera and species as well as new full-color photographs for all of the 200 species described. Book jacket.

Wild Edible Mushrooms

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 0762777249
Total Pages : 256 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Wild Edible Mushrooms by : Hope Miller

Download or read book Wild Edible Mushrooms written by Hope Miller and published by Rowman & Littlefield. This book was released on 2011-10-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide for seeking and savoring North America’s edible species.

Burn Morels

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Publisher :
ISBN 13 : 9781733737005
Total Pages : 36 pages
Book Rating : 4.7/5 (37 download)

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Book Synopsis Burn Morels by : Kristen Blizzard

Download or read book Burn Morels written by Kristen Blizzard and published by . This book was released on 2019-04 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every spring under the right conditions, thousands of morel mushrooms carpet charred forest floors West of the Rockies. This e-book will teach you how to use our curated maps to locate ideal morel burn sites. You'll find an overview of elevation, forest types, accessibility, necessary permits, lands where you can and cannot hunt, natural indicators, portable technology and much more. With the proper information you can become a pro at finding them!

Mushrooming with Confidence

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Publisher : Simon and Schuster
ISBN 13 : 1620877430
Total Pages : 242 pages
Book Rating : 4.6/5 (28 download)

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Book Synopsis Mushrooming with Confidence by : Alexander Schwab

Download or read book Mushrooming with Confidence written by Alexander Schwab and published by Simon and Schuster. This book was released on 2012-10-03 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Picking mushrooms in the woods on a sunny day can be fun for the whole family . . . but only if you do it safely! There are thousands of different species of fungi, so it can be hard to tell which are edible and which are poisonous when you are picking them for yourself in the wild. Safe and unsafe species often closely resemble each other, and worrying about which mushrooms are safe and which might be deadly can take all the fun out of mushrooming. Enter Mushrooming with Confidence! Improving on the usual overwhelming and exhaustive wild plant guidebook, Mushrooming with Confidence is a slim, handy manual that focuses on the tastiest and most common mushrooms, so that you can easily spot those that are not only safe to eat, but also a delight to cook and share! Here mushrooms are divided into four identification categories so that anyone will be able to recognize what he or she is looking at quickly and correctly. Thirty of the most common and delicious types are explained in detail, from the common field mushroom to the pretty purple amethyst deceiver and the prolific and tasty charcoal burner. Each mushroom includes a “Positive ID Checklist” that the reader can go through to be absolutely certain they have the right species, and more than 300 color photographs make it a snap to know exactly what kind of mushroom you’ve found . . . and whether you really want to pick it! With lists of the best tools for mushrooming, the best techniques for getting a mushroom out of the ground in one piece, and even how to remove worms, Mushrooming with Confidence will extinguish any fear or doubt that might stop you from hunting down your own delicious mushrooms. This will prove a fun and essential guide for novice and experienced pickers alike!

Foraging Mushrooms Maine

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1493022954
Total Pages : 144 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Foraging Mushrooms Maine by : Tom Seymour

Download or read book Foraging Mushrooms Maine written by Tom Seymour and published by Rowman & Littlefield. This book was released on 2017-07-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Wild Mushroom Recipes

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Author :
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Wild Mushroom Recipes by : Puget Sound Mycological Society

Download or read book Wild Mushroom Recipes written by Puget Sound Mycological Society and published by . This book was released on 1973 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: