The WI Cookbook

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Author :
Publisher : Random House
ISBN 13 : 1473527643
Total Pages : 450 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis The WI Cookbook by : Mary Gwynn

Download or read book The WI Cookbook written by Mary Gwynn and published by Random House. This book was released on 2015-03-19 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes. Nostalgic favourites like Toad in the Hole and Kedgeree feature alongside contemporary hits such as Lamb Pot Roast with Nettle Champ and Italian Lamb with Roasted Sweet Peppers. Here are recipes created during the war to make the most of limited supplies (like Stuffed Cod Steak and Apple and Fig Roll) and ideas to overcome the challenges of food rationing (like Elderberry and Apple Jelly and Corned Beef Hash) to current day recipes such as Venison Steaks with Quick Bearnaise Sauce and finally the WI's own signature cake: The Centenary Fruit Cake from North Yorkshire. Fully illustrated from the archives of the WI, alongside beautiful food photography, this gorgeous cookbook will prove a firm favourite with keen cooks of all ages.

Best of the Best from Wisconsin

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Publisher : Best of the Best from Wisconsi
ISBN 13 : 9780937552803
Total Pages : 0 pages
Book Rating : 4.5/5 (528 download)

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Book Synopsis Best of the Best from Wisconsin by : Gwen McKee

Download or read book Best of the Best from Wisconsin written by Gwen McKee and published by Best of the Best from Wisconsi. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Wisconsin Supper Club Cookbook

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Publisher : Rowman & Littlefield
ISBN 13 : 1493016563
Total Pages : 241 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Wisconsin Supper Club Cookbook by : Mary Bergin

Download or read book Wisconsin Supper Club Cookbook written by Mary Bergin and published by Rowman & Littlefield. This book was released on 2015-09-07 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa. They are so retro that they are coming back in to vogue. With two books out chronicling the history of this by gone era, covering everything from the original supper clubs to the modern incarnations of the once popular genre of eating, the time is right for a cookbook featuring the famed recipes from these establishments. Midwest Supper Clubs will uncover the secrets to the food and the drinks that keep people coming back to the party any time of the day.

Women's Institute Complete Christmas

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Publisher : Simon & Schuster Limited
ISBN 13 : 9780857200280
Total Pages : 192 pages
Book Rating : 4.2/5 (2 download)

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Book Synopsis Women's Institute Complete Christmas by : Sian Cook

Download or read book Women's Institute Complete Christmas written by Sian Cook and published by Simon & Schuster Limited. This book was released on 2010-10-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the world-renowned Women's Institute, the complete guide to creating a beautiful Christmas.

Old Farm Country Cookbook

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Publisher : Wisconsin Historical Society
ISBN 13 : 0870208314
Total Pages : 321 pages
Book Rating : 4.8/5 (72 download)

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Book Synopsis Old Farm Country Cookbook by : Jerry Apps

Download or read book Old Farm Country Cookbook written by Jerry Apps and published by Wisconsin Historical Society. This book was released on 2017-06-20 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were done, and people knew what was in their food and where it came from. Delicious meals were at the center of every family and social affair, whether it be a threshing-day dinner with all the neighbors, the end-of-school-year picnic, or just a hearty supper after chores were done. As Jerry writes, "For me food will always be associated with times of good eating, storytelling, laughter, and good-hearted fun." Inspired by the dishes made by his mother, Eleanor, and featuring recipes found in her well-worn recipe box, Jerry and his daughter, Susan, take us on a culinary tour of life on the farm during the Depression and World War II. Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.

The Ovens of Brittany Cookbook

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Publisher : The Guest Cottage, Inc.
ISBN 13 : 9780942495119
Total Pages : 148 pages
Book Rating : 4.4/5 (951 download)

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Book Synopsis The Ovens of Brittany Cookbook by : Terese Allen

Download or read book The Ovens of Brittany Cookbook written by Terese Allen and published by The Guest Cottage, Inc.. This book was released on 1991 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wisconsin Supper Clubs: Another Round

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Publisher : Agate Publishing
ISBN 13 : 1572847778
Total Pages : 225 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Wisconsin Supper Clubs: Another Round by : Ron Faiola

Download or read book Wisconsin Supper Clubs: Another Round written by Ron Faiola and published by Agate Publishing. This book was released on 2016-06-14 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State. Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These are largely family-owned establishments that believe in old-fashioned hospitality, slow-paced dining, and good scratch cooking. In this guide, readers will find interviews with supper club proprietors and customers as well as a bounty of photographs of classic dishes, club interiors and other scenes from Faiola’s extensive travels. Despite the chain restaurants that continue to dominate the culinary landscape, supper clubs across the Midwest are thriving today in many of the same ways as they have for the past 80 years. The term "supper club" has even been borrowed recently by the burgeoning underground restaurant scene, which champions an upscale-yet-communal dining experience similar to that offered by traditional supper clubs. Wisconsin Supper Clubs: Another Round is a new, intimate look at this unique American tradition, one that invites supper club enthusiasts and newcomers alike to enjoy a second helping of everything that made Wisconsin Supper Clubs such a hit.

Farm Recipes and Food Secrets from the Norske Nook

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Author :
Publisher : Univ of Wisconsin Press
ISBN 13 : 9780299172343
Total Pages : 292 pages
Book Rating : 4.1/5 (723 download)

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Book Synopsis Farm Recipes and Food Secrets from the Norske Nook by : Helen Myhre

Download or read book Farm Recipes and Food Secrets from the Norske Nook written by Helen Myhre and published by Univ of Wisconsin Press. This book was released on 2001 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of poems which reveal the inner workings of the human psyche and show us that sometimes the best defense against terror is making mischief.

The Last Night on the Titanic

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Publisher : Regnery History
ISBN 13 : 1621577295
Total Pages : 321 pages
Book Rating : 4.6/5 (215 download)

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Book Synopsis The Last Night on the Titanic by : Veronica Hinke

Download or read book The Last Night on the Titanic written by Veronica Hinke and published by Regnery History. This book was released on 2019-04-02 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers.

Milwaukee Food: A History of Cream City Cuisine

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Author :
Publisher : Arcadia Publishing
ISBN 13 : 1626196702
Total Pages : 160 pages
Book Rating : 4.6/5 (261 download)

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Book Synopsis Milwaukee Food: A History of Cream City Cuisine by : Lori Fredrich

Download or read book Milwaukee Food: A History of Cream City Cuisine written by Lori Fredrich and published by Arcadia Publishing. This book was released on 2015 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.

A Taste of Memories from the Old "Bush"

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Publisher : Greenbush...Remembered
ISBN 13 : 9780962634604
Total Pages : 0 pages
Book Rating : 4.6/5 (346 download)

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Book Synopsis A Taste of Memories from the Old "Bush" by : Catherine Tripalin Murray

Download or read book A Taste of Memories from the Old "Bush" written by Catherine Tripalin Murray and published by Greenbush...Remembered. This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Women's Institute Big Book of Baking

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Publisher : Andrews McMeel Publishing
ISBN 13 : 9781471111846
Total Pages : 288 pages
Book Rating : 4.1/5 (118 download)

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Book Synopsis Women's Institute Big Book of Baking by : Liz Herbert

Download or read book Women's Institute Big Book of Baking written by Liz Herbert and published by Andrews McMeel Publishing. This book was released on 2014-09-25 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 200 recipes, the Big Book of Baking will guide you effortlessly through all the stages of bread-making as well as giving advice on how to bake the perfect cake. Suitable for beginners and experienced bakers alike, there is something here for everyone: all types of loaves, pastries, rolls and buns; sweet and savoury breads plus yeast, gluten and wheat free options; muffins and cup cakes, sponges and chocolate cakes; suggestions for cake toppings and finishes Tempting treats for every day and delicious ideas for a festive flourish - all the inspiration you need to hone your baking skills and produce impressive results every time.

The Blue Plate Diner Cookbook

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Publisher :
ISBN 13 : 9780976145028
Total Pages : 0 pages
Book Rating : 4.1/5 (45 download)

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Book Synopsis The Blue Plate Diner Cookbook by : Tim Lloyd

Download or read book The Blue Plate Diner Cookbook written by Tim Lloyd and published by . This book was released on 2012-09-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple, delicious recipes combine with sassy retro illustrations to make this cookbook fun to use or give as a gift. Featuring favorites from a popular eatery in Madison, Wisconsin, The Blue Plate Diner Cookbook lies flat for easy use and includes Soups, Salads, Big Bowls, Sandwiches, Pasta, Entrees, Kids, and Desserts. (Don't eat the kids!)

Manna Cafe and Bakery Cookbook

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Publisher :
ISBN 13 : 9781955656702
Total Pages : 0 pages
Book Rating : 4.6/5 (567 download)

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Book Synopsis Manna Cafe and Bakery Cookbook by : Barb Pratzel

Download or read book Manna Cafe and Bakery Cookbook written by Barb Pratzel and published by . This book was released on 2024-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manna Café was more than a restaurant. It was a community that evolved from 35 years spent nourishing customers with from-scratch bakery, creative meals, and a vibrant, welcoming space. Here, the lives of patrons and staff intertwined, and the cafe became a home and crossroads for many. This combination cookbook-memoir caps off the shared career of a wife and husband whose talent for cooking and hospitality first delighted guests at the Collins House Bed and Breakfast, then attendees at catered events, and ultimately the cafe-goers who stood in lines-out-the-door for their famous oatmeal pancakes, sticky buns, pumpkin chocolate chip muffins, and so much more. With double-tested recipes for these and other beloved Manna Cafe specialties, plus detailed instructions and kitchen insights gained through decades in the industry, this book is for cooks of all skill levels. Bringing the recipes to life is the story of how two people discovered a Madison they loved, and their path to running two businesses that reflected their lives, passions, and values.

Wisconsin Cook Book

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Publisher : Cooking Across America
ISBN 13 : 9781885590411
Total Pages : 116 pages
Book Rating : 4.5/5 (94 download)

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Book Synopsis Wisconsin Cook Book by : Karin Marple Wade

Download or read book Wisconsin Cook Book written by Karin Marple Wade and published by Cooking Across America. This book was released on 1998 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favorite Old World, regional and contemporary recipes from the best cooks throughout Wisconsin! Delicious recipes for Wisconsin's bountiful fruit, fresh produce, wild game, fish and fowl. Plus fascinating historical and state trivia!

Cafe Wisconsin Cookbook

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Author :
Publisher : Univ of Wisconsin Press
ISBN 13 : 029922273X
Total Pages : 224 pages
Book Rating : 4.2/5 (992 download)

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Book Synopsis Cafe Wisconsin Cookbook by : Joanne Raetz Stuttgen

Download or read book Cafe Wisconsin Cookbook written by Joanne Raetz Stuttgen and published by Univ of Wisconsin Press. This book was released on 2007-05-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.

Community Cook Book, Barneveld, Wisconsin, 1924

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Author :
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (891 download)

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Book Synopsis Community Cook Book, Barneveld, Wisconsin, 1924 by :

Download or read book Community Cook Book, Barneveld, Wisconsin, 1924 written by and published by . This book was released on 1924 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: