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Author :
Publisher :
ISBN 13 : 9789241206594
Total Pages : 34 pages
Book Rating : 4.2/5 (65 download)
Download or read book Wholesomeness of Irradiated Food written by and published by . This book was released on 1981-01-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J.F. Diehl
Publisher : CRC Press
ISBN 13 : 9780585368795
Total Pages : 480 pages
Book Rating : 4.3/5 (687 download)
Download or read book Safety of Irradiated Foods, Second Edition, written by J.F. Diehl and published by CRC Press. This book was released on 1999-12-01 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. It sets out to untangle the conflicting claims asserted by the proponents and opponents of this modern method of food processing. Information is drawn from international scientific and political bodies. This edition: presents results from recent studies on the wholesomeness of irradiated foods; considers practical aspects of food irradiation, regulation, control and consumer acceptance; discusses developments in the identification of irradiated foods; and more.
Author : Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (31 download)
Download or read book Wholesomeness of Irradiated Food written by Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food and published by . This book was released on 1977 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: World food needs can be met by reducing food losses through irradiation in the conservation of food. The safety for human consumption of irradiated food must by based on: 1) absence of microorganisms and harmful microbial toxins; 2) the nutritional contribution of irradiated food to the total diet; 3) absence of significant amounts of toxic substances as a result of the process. To the extent that foodstuffs can by placed in a small number of categories and for doses below 10 KGy (1 Mrad), data can be extrapolated from one member of a class to related members. Radiation chemical data, with evidence from animal feeding studies, may eventually indicate that food items with doses of up to 5 KGy (500 Krad) are safe for human consumption. Technical, nutritional, microbiological, and toxicalogical factors in irradiated food are discussed. Methods of evaluation are recommended. Results of re-evaluations and new-evaluations of irradiated foods are reported with irradiation dosage data and evaluation results.
Author : Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (128 download)
Download or read book Wholesomeness of Irradiated Food written by Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food and published by . This book was released on 1977 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Advisory Committee on Irradiated and Novel Foods
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.F/5 ( download)
Download or read book Report on the Safety and Wholesomeness of Irradiated Foods written by Great Britain. Advisory Committee on Irradiated and Novel Foods and published by . This book was released on 1986 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (744 download)
Download or read book Wholesomeness of Irradiated Food written by and published by . This book was released on 1977 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint F.A.O./I.A.E.A./W.H.O. Expert Committee On The Wholesomeness Of Irradiated Food
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (11 download)
Download or read book Wholesomeness of Irradiated Food written by Joint F.A.O./I.A.E.A./W.H.O. Expert Committee On The Wholesomeness Of Irradiated Food and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mendel Friedman
Publisher : Springer Science & Business Media
ISBN 13 : 1489926267
Total Pages : 531 pages
Book Rating : 4.4/5 (899 download)
Download or read book Nutritional and Toxicological Consequences of Food Processing written by Mendel Friedman and published by Springer Science & Business Media. This book was released on 2013-11-21 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: A variety of processing methods are used to make foods edible; to pennit storage; to alter texture and flavor; to sterilize and pasteurize food; and to destroy microorganisms and other toxins. These methods include baking, broiling, cooking, freezing, frying, and roasting. Many such efforts have both beneficial and harmful effects. It is a paradox of nature that the processing of foods can improve nutrition, quality, safety, and taste, and yet occasionally lead to the formation of anti-nutritional and toxic compounds. These multifaceted consequences of food processing arise from molecular interactions among nutrients with each other and with other food ingredients. Since beneficial and adverse effects of food processing are of increasing importance to food science, nutrition, and human health, and since many of the compounds formed have been shown to be potent carcinogens and growth inhibitors in animals, I organized a symposium broadly concerned with the nutritional and toxicological consequences of food processing. The symposium was sponsored by the American Institute of Nutrition (AIN) -Federation of American Societies for Experimental Biology (FASEB) for its annual meeting in Washington, D.C., April 1-5, 1990. Invited speakers were asked to develop at least one of the following topics: 1. Nutrient-nonnutrient interactions between amino acids, proteins, carbohydrates, lipids, minerals, vitamins, tannins, fiber, natural toxicants, etc. 2. Effects of radiation. 3. Thermally induced formation of dietary mutagens, antimutagens, carcinogens, anticarcinogens, antioxidants, and growth inhibitors. 4. Effects of pH on nutritional value and safety.
Author : FAO-IAEA-WHO Joint Exoert Committee on Wholesomeness of Irradiated Food (1969)
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (777 download)
Download or read book Wholesomeness of Irradiated Food with Special Reference to Wheat, Potatoes and Onions written by FAO-IAEA-WHO Joint Exoert Committee on Wholesomeness of Irradiated Food (1969) and published by . This book was released on 1970 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.E/5 ( download)
Download or read book Wholesomeness of Irradiated Food with Special Reference to Wheat, Potatoes and Onions written by Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food and published by . This book was released on 1970 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780119810509
Total Pages : pages
Book Rating : 4.8/5 (15 download)
Download or read book The Wholesomeness of Irradiated Food written by and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (972 download)
Download or read book Wholesomeness of Irradiated Food written by Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food and published by . This book was released on 1977 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9789241208901
Total Pages : 212 pages
Book Rating : 4.2/5 (89 download)
Download or read book High-dose Irradiation written by World Health Organization and published by World Health Organization. This book was released on 1999 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses Above 10 kGy), Geneva, 15-20 September 1997
Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (236 download)
Download or read book Wholesomeness of Irradiated Food with Special Reference to Wheat, Potatoes and Onions written by and published by . This book was released on 1970 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.:/5 (227 download)
Download or read book REVIEW OF THE UNITED STATES ARMY WHOLESOMENESS OF IRRADIATED FOOD PROGRAM (1955-1966). written by and published by . This book was released on 1966 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conclusions arrived at were that: (a) Foods irradiated with gamma rays or 10-MeV electrons to 5.6 Mrads are as wholesome as non-irradiated foods; (b) In general, vitamin losses in irradiation processing are comparable to losses in thermal processing; (c) There is no detectable induced radioactivity in foods irradiated with 60Co or with 10-MeV electrons; (d) Irradiated foods are, in general, as acceptable as non-irradiated foods.
Author : S. N. Mahindru
Publisher : APH Publishing
ISBN 13 : 9788176489263
Total Pages : 252 pages
Book Rating : 4.4/5 (892 download)
Download or read book Food Preservation and Irradiation written by S. N. Mahindru and published by APH Publishing. This book was released on 2013 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Isabel C F R Ferreira
Publisher : Royal Society of Chemistry
ISBN 13 : 1782627081
Total Pages : 454 pages
Book Rating : 4.7/5 (826 download)
Download or read book Food Irradiation Technologies written by Isabel C F R Ferreira and published by Royal Society of Chemistry. This book was released on 2017-12-19 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.
