Wholesale Food Distribution Facilities for Wichita, Kansas (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780260547583
Total Pages : 56 pages
Book Rating : 4.5/5 (475 download)

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Book Synopsis Wholesale Food Distribution Facilities for Wichita, Kansas (Classic Reprint) by : Bruce E. Lederer

Download or read book Wholesale Food Distribution Facilities for Wichita, Kansas (Classic Reprint) written by Bruce E. Lederer and published by Forgotten Books. This book was released on 2017-11-08 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Wholesale Food Distribution Facilities for Wichita, Kansas This report describes wholesale food marketing facilities in Wichita, Kans., estimates the cost of handling food through these facilities, and presents plans for a modern, efficient food distribution center. Grateful appreciation is extended to the wholesale firms in the Wichita area that cooperated in this study. Appreciation is also extended to Jerry M. Mallot and Fred L. Wendt, of the Wichita Area Chamber of Commerce, for their help in coordinating this study and in collecting technical data; Edward J. Roberts, industrial development specialist with the city, for supplying site information; Paul B. Graves, traffic engineer with the city, for furnishing data helpful in our analysis of distribution costs; Dale B. King, member of Peat, Marwick, Mitchell Co., for office space for us. Department of Agriculture person nel while in Wichita; and Kenneth H. Kitchen, executive director, Urban Renewal Agency, for supplying information on proposed renewal areas in Wichita. Particular appreciation is extended to Earl G. Taylor, marketing special ist, Food Distribution Research Laboratory, Agricultural Research Service, who conducted this study during its early stages. Robert C. Mongelli, Joseph P. Anthony, and Larz F. Kremer, Market Operations Research Laboratory, Agricultural Research Service, assisted in the preparation of this publication. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Wholesale Food Distribution Facilities for Wichita, Kansas

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Author :
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Wholesale Food Distribution Facilities for Wichita, Kansas by : Bruce E. Lederer

Download or read book Wholesale Food Distribution Facilities for Wichita, Kansas written by Bruce E. Lederer and published by . This book was released on 1975 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wholesale Food Distribution Facilities for Wichita Kansas

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Author :
Publisher : Palala Press
ISBN 13 : 9781354720929
Total Pages : 48 pages
Book Rating : 4.7/5 (29 download)

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Book Synopsis Wholesale Food Distribution Facilities for Wichita Kansas by : U S Department of Agriculture

Download or read book Wholesale Food Distribution Facilities for Wichita Kansas written by U S Department of Agriculture and published by Palala Press. This book was released on 2016-04-27 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Wholesale Food Distribution Facilities of San Francisco (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780428700591
Total Pages : 76 pages
Book Rating : 4.7/5 (5 download)

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Book Synopsis Wholesale Food Distribution Facilities of San Francisco (Classic Reprint) by : Harry Goodwin Clowes

Download or read book Wholesale Food Distribution Facilities of San Francisco (Classic Reprint) written by Harry Goodwin Clowes and published by Forgotten Books. This book was released on 2018-01-10 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Wholesale Food Distribution Facilities of San Francisco A preliminary report was made on November 10, 1955, to a group of San Francisco business, indus trial, and civic leaders.4 A number of revisions made since that publication are included in this report. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Pittsburgh Wholesale Food Distribution Facilities (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9781390398724
Total Pages : 90 pages
Book Rating : 4.3/5 (987 download)

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Book Synopsis Pittsburgh Wholesale Food Distribution Facilities (Classic Reprint) by : F. Ridgely Todd

Download or read book Pittsburgh Wholesale Food Distribution Facilities (Classic Reprint) written by F. Ridgely Todd and published by Forgotten Books. This book was released on 2018-09-11 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Pittsburgh Wholesale Food Distribution Facilities Selecting a site for the proposed center Convenience to retail outlets Direction of population growth Adequate land at reasonable cost Accessibility to truck transportation Accessibility to rail transportation Accessibility to public utilities. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Wholesale Food Distribution Facilities for Springfield, Mass (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780428677695
Total Pages : 50 pages
Book Rating : 4.6/5 (776 download)

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Book Synopsis Wholesale Food Distribution Facilities for Springfield, Mass (Classic Reprint) by : Paul Joseph Hanlon

Download or read book Wholesale Food Distribution Facilities for Springfield, Mass (Classic Reprint) written by Paul Joseph Hanlon and published by Forgotten Books. This book was released on 2018-01-09 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Wholesale Food Distribution Facilities for Springfield, Mass The food center should include wholesale mar keting facilities for fruits and vegetables, meat and related products, dairy products and eggs, and groceries. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Boston Wholesale Food Distribution Facilities (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780331477733
Total Pages : 104 pages
Book Rating : 4.4/5 (777 download)

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Book Synopsis Boston Wholesale Food Distribution Facilities (Classic Reprint) by : Earl Gilbert Taylor

Download or read book Boston Wholesale Food Distribution Facilities (Classic Reprint) written by Earl Gilbert Taylor and published by Forgotten Books. This book was released on 2017-11-19 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Boston Wholesale Food Distribution Facilities The facilities recommended for the new food distribution center are designed for the volume of food handled by dealers who would benefit by mov ing to new facilities or who will be required to move because of urban renewal projects. The rest of the dealers have new or modern facilities, or they operate partly as retailers and would lose their retail business if they moved. During the study year, an estimated million tons of food moved through facilities of 556 inde pendent wholesalers and 6 corporate chains to all parts of Metropolitan Boston and points through out New England and eastern Canada. Trucks brought about 54 percent of this volume into the city; railroads brought 45 percent; and 1 percent arrived by boat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Wholesale Food Distribution Facilities for Wichta, Kansas

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Author :
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (1 download)

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Book Synopsis Wholesale Food Distribution Facilities for Wichta, Kansas by :

Download or read book Wholesale Food Distribution Facilities for Wichta, Kansas written by and published by . This book was released on 1975 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New Bedford Wholesale Food-Distribution Facilities (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9781396541339
Total Pages : 68 pages
Book Rating : 4.5/5 (413 download)

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Book Synopsis New Bedford Wholesale Food-Distribution Facilities (Classic Reprint) by : Earl Gilbert Taylor

Download or read book New Bedford Wholesale Food-Distribution Facilities (Classic Reprint) written by Earl Gilbert Taylor and published by Forgotten Books. This book was released on 2018-10 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from New Bedford Wholesale Food-Distribution Facilities In 1961, thirty wholesale food handlers received a total of tons of food. Of this volume, 70 percent arrived by truck. Supplies arrived from all parts of the United States as well as from many foreign countries, primar ily Portugal. One-quarter of the grocery volume, one-half of the meat and poultry volume, and three-quarters of the fresh fruit and vegetable volume were distributed within the city of new Bedford. In plans developed for new facilities, the fresh fruit and vegetable deal ers and the meat and poultry dealers are placed in a single building divided into 27 units. The fruit and vegetable dealers would occupy 8 units, each 25 feet wide, 36 feet deep, and 20 feet high with a 14-foot covered front plat form. Six units similar to the fresh fruit and vegetable units are provided for the poultry and small meat wholesaling firms. Thirteen larger units in this building are recommended for meat wholesalers and processors. These units are 25 by 100 feet, with 14-foot front and rear platforms, and are two stories high. Another modified multiple-occupancy building containing 20 units would house the smaller grocery firms. Three single-occupancy buildings containing square feet, square feet, and square feet are suggested for the larger general-line grocery firms. Three sites were considered in the north end of the city: Nash Road, Tarkiln Hill Road, and the south end of the industrial park. The total cost of land and facilities is estimated at about million dollars. If private financing were used to develop these facilities it is estimated that the annual rentals needed to make the project fully self-supporting would be It might be possible with city assistance to reduce the cost of amortization and other Operating costs which affect rents. For most firms, regardless of the method of financing, this would represent a considerable increase in rental charges over those being paid for their present inadequate facilities. This increased rental cost would be partially offset by reduced handling, interdealer handling, Spoilage, deterioration, breakage, and shrinkage costs. Still the total cost would be somewhat higher than that now incurred, because it is impossible to provide adequate facilities at the same low cost of those now in use. The plan developed is aimed at providing new facilities at the lowest possible cost for dealers who must relocate. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Food Distribution Facilities for Wilkes-Barre and Scranton, Pennsylvania (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780267048199
Total Pages : 76 pages
Book Rating : 4.0/5 (481 download)

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Book Synopsis Food Distribution Facilities for Wilkes-Barre and Scranton, Pennsylvania (Classic Reprint) by : Richard K. Overheim

Download or read book Food Distribution Facilities for Wilkes-Barre and Scranton, Pennsylvania (Classic Reprint) written by Richard K. Overheim and published by Forgotten Books. This book was released on 2018-03-19 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Distribution Facilities for Wilkes-Barre and Scranton, Pennsylvania In 1969, 83 independent wholesale food firms and seven food-chain warehouses in the area received nearly tons of food. Of this, about 58 percent arrived by truck and 42 percent by rail road. About 32 percent of the tonnage was dis tributed within the metropolitan areas of Wilkes Barre and Scranton, 25 percent in other parts of Pennsylvania, and the remaining 43 percent outside the State. Approximately 12 percent of this food originated in Pennsylvania. Meat and meat products constituted the greatest tonnage from within-the State and fresh fruits and vegetables the second largest. The 52 independent food wholesalers needing new facilities handled about tons of food in 1969. Some of the cost of moving this tonnage through their facilities was excessive because of the type or location of wholesalers' facilities. Many of the buildings were not designed for food handling operations. Nor could they be adapted for use of modern materials-handling equipment. Many facilities did not have direct rail connec tions nor did they have docks at truck-bed height. Many firms operated in multistory facilities that required elevators to move food products. Some wholesale firms were located on narrow streets, adding to the cost of receiving and distributing food. These factors also affected the amount or spoilage that occurred. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Food Distribution Facilities in Dayton, Ohio, Vol. 8 of 3 (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780428673710
Total Pages : 54 pages
Book Rating : 4.6/5 (737 download)

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Book Synopsis Food Distribution Facilities in Dayton, Ohio, Vol. 8 of 3 (Classic Reprint) by : Paul Joseph Hanlon

Download or read book Food Distribution Facilities in Dayton, Ohio, Vol. 8 of 3 (Classic Reprint) written by Paul Joseph Hanlon and published by Forgotten Books. This book was released on 2018-01-09 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Distribution Facilities in Dayton, Ohio, Vol. 8 of 3 To accommodate those 35 needing new facilities badly, the following buildings are suggested: Four multiple-occupancy buildings containing 55 store units. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Food Distribution Facilities for Salt Lake City, Utah (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780366379927
Total Pages : 40 pages
Book Rating : 4.3/5 (799 download)

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Book Synopsis Food Distribution Facilities for Salt Lake City, Utah (Classic Reprint) by : Patrick Parker Boles

Download or read book Food Distribution Facilities for Salt Lake City, Utah (Classic Reprint) written by Patrick Parker Boles and published by Forgotten Books. This book was released on 2018-05 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Distribution Facilities for Salt Lake City, Utah It is recommended that space be provided for allied industry that would find it advantageous to locate near food firms. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Food Distribution Facilities for Oakland, California (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9781390499940
Total Pages : 70 pages
Book Rating : 4.4/5 (999 download)

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Book Synopsis Food Distribution Facilities for Oakland, California (Classic Reprint) by : Richard K. Overheim

Download or read book Food Distribution Facilities for Oakland, California (Classic Reprint) written by Richard K. Overheim and published by Forgotten Books. This book was released on 2018-09-08 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Distribution Facilities for Oakland, California Truck receipts represented by far the largest percentage of direct receipts. All but one of the commodity groups studied received over 90 per cent of their direct receipts by truck. Many dealers received all their volume by truck be cause this was the only method of receiving commodities direct at their facilities. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Food Distribution Order, Vol. 22

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Publisher : Forgotten Books
ISBN 13 : 9780267051472
Total Pages : 34 pages
Book Rating : 4.0/5 (514 download)

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Book Synopsis Food Distribution Order, Vol. 22 by : United States War Food Administration

Download or read book Food Distribution Order, Vol. 22 written by United States War Food Administration and published by Forgotten Books. This book was released on 2018-03-19 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Distribution Order, Vol. 22: Feb. 19, 1943 Food Distribution Order No. 22 - 5, is sued by the Director of Food Distribution on November 26, 1943, as amended (8 fr. 16097, 9 fr. Is further amended as follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Wholesale Food Distribution Facilities for Memphis, Tennessee

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Publisher :
ISBN 13 :
Total Pages : 29 pages
Book Rating : 4.:/5 (252 download)

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Book Synopsis Wholesale Food Distribution Facilities for Memphis, Tennessee by : United States. Food Distribution Research Laboratory

Download or read book Wholesale Food Distribution Facilities for Memphis, Tennessee written by United States. Food Distribution Research Laboratory and published by . This book was released on 1975* with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:

National Union Catalog

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Publisher :
ISBN 13 :
Total Pages : 528 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis National Union Catalog by :

Download or read book National Union Catalog written by and published by . This book was released on with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.

It's Not Just Cookies

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Publisher : Harper Horizon
ISBN 13 : 0785242678
Total Pages : 193 pages
Book Rating : 4.7/5 (852 download)

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Book Synopsis It's Not Just Cookies by : Tiffany Chen

Download or read book It's Not Just Cookies written by Tiffany Chen and published by Harper Horizon. This book was released on 2022-04-05 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boy meets girl. Boy falls in love with girl. And, on one fateful December day, girl stands up boy and then bakes him a batch of apology cookies. The rest is history. Building Tiff’s Treats has been a love story unlike any other for these husband-and-wife entrepreneurs who began a two-person operation from their college apartment and grew it into a business that employs thousands and is worth hundreds of millions of dollars. Their highly anticipated debut book, It’s Not Just Cookies: Stories & Recipes From The Tiff’s Treats Kitchen, invites readers to experience just how Tiffany standing Leon up on a date led to the pair creating an on-demand, baked-to-order, WARM cookie delivery brand--the first of its kind. What started as a simple apology with a warm batch of chocolate chip cookies ultimately became a way of connecting people through warm moments. "We’ve realized that we get a front-row seat to human nature at its best, with cookies as the conduit," Tiffany and Leon say. "And we’re excited to share some of these stories." They’re also excited to share RECIPES! For the first time ever, It’s Not Just Cookies is releasing fan-favorite cookie recipes, complete with full-page, full-color photos, so readers can bake Tiff’s Treats at home! In the book, you’ll also read about the: Highs and lows of 20 years of entrepreneurship--while being married to your business partner Guiding principles Tiffany and Leon have used to overcome adversity Lessons they’ve learned along the way--mostly the hard way Inspiration that will help you find your own sweet success. Early on, Tiff’s Treats co-founders Tiffany and Leon Chen remember being asked the critical question: "What are you going to do, bake cookies for the rest of your life?" Yes, the answer is absolutely "yes." And so much more. So, grab a cookie or three, follow Tiffany and Leon’s amazing journey, and create some warm moments of your own!