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Author : Sharon Cadwallader
Publisher :
ISBN 13 : 9780140461923
Total Pages : 112 pages
Book Rating : 4.4/5 (619 download)
Download or read book Whole Earth Cookbook written by Sharon Cadwallader and published by . This book was released on 1973 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Cadwallader
Publisher :
ISBN 13 : 9780553104677
Total Pages : 208 pages
Book Rating : 4.1/5 (46 download)
Download or read book Whole Earth Cook Book written by S. Cadwallader and published by . This book was released on 1973-03 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sharon Cadwallader
Publisher :
ISBN 13 : 9780395219836
Total Pages : 123 pages
Book Rating : 4.2/5 (198 download)
Download or read book Whole Earth Cook written by Sharon Cadwallader and published by . This book was released on 1975-01-01 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ramboro Books
Publisher :
ISBN 13 : 9787215990067
Total Pages : pages
Book Rating : 4.9/5 (9 download)
Download or read book Whole Earth Cookbook written by Ramboro Books and published by . This book was released on 1997-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hilary Meth
Publisher : Vintage
ISBN 13 : 9780091785987
Total Pages : 159 pages
Book Rating : 4.7/5 (859 download)
Download or read book The Whole Earth Cookbook written by Hilary Meth and published by Vintage. This book was released on 1994-01 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making use of the Whole Earth range of foods among other ingredients, this vegan, no-added-sugar cookbook has over 170 healthy recipes for first courses, soups, salads, main courses, vegetables, desserts, cakes, pies, biscuits and beverages. There are dinner party dishes, as well as quick suppers and plenty of puddings.
Download or read book הערכת השפעת אגרות גודש וחניה על הביקוש לנסיעות written by and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sharon Cadwallader
Publisher : St Martins Press
ISBN 13 : 9780312870515
Total Pages : 116 pages
Book Rating : 4.8/5 (75 download)
Download or read book Whole Earth Cooking for the 80's written by Sharon Cadwallader and published by St Martins Press. This book was released on 1981-01-01 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information on per-serving cost, available protein grams, and preparation time accompanies recipes for creating healthful food dishes designed to be nutritionally balanced and to combat rising food costs
Author : Jeff Crump
Publisher : Random House Canada
ISBN 13 : 0307362809
Total Pages : 336 pages
Book Rating : 4.3/5 (73 download)
Download or read book Earth to Table written by Jeff Crump and published by Random House Canada. This book was released on 2012-10-23 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your “greenest” meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann remind us of the relationship between local eating and taste, and demonstrate how you can reduce your carbon footprint without diminishing your enjoyment of food. Bringing together stories of the passage of seasons on the farm; how-to sections; stunning photographs; and, of course, creative and delectable recipes that will leave anyone wondering why they ever considered eating a tomato in February.
Author : J Killeen
Publisher : Scribner
ISBN 13 : 9780684162836
Total Pages : 516 pages
Book Rating : 4.1/5 (628 download)
Download or read book WHOLE WORLD COOKBOOK written by J Killeen and published by Scribner. This book was released on 1979-10-01 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes featuring cuisine from around the world.
Author : Down to Earth Organic & Natural
Publisher : Balboa Press
ISBN 13 : 1504388909
Total Pages : 179 pages
Book Rating : 4.5/5 (43 download)
Download or read book Down to Earth Cookbook written by Down to Earth Organic & Natural and published by Balboa Press. This book was released on 2017-11-16 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook contains forty vegetarian recipes, one for each year of the forty-year history of Down to Earth Organic & Natural. Down to Earth is Hawaii’s leading retailer of local, fresh, organic, and natural foods. The company is unique in that it has always been vegetarian, and it is one of only a few all-vegetarian stores in the nation. Many of the dishes in this collection are inspired by the most popular dishes from the company’s cooking classes and deli. It also contains recipes for particularly tasty dishes from the vast collection posted on the company’s website at www.downtoearth.org/recipes. All the recipes are home style and easy to make.
Author : Jeff Crump
Publisher : Penguin
ISBN 13 : 0735233497
Total Pages : 477 pages
Book Rating : 4.7/5 (352 download)
Download or read book Earth to Table Every Day written by Jeff Crump and published by Penguin. This book was released on 2018-10-16 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes. Winner of the 2018 Alcuin Society Awards for Excellence in Book Design - Reference Earth to Table Every Day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons. Here is a collection of 140 simple, everyday recipes, full of familiar ingredients and vibrant flavours--peppered throughout with inspiring stories and gorgeous photography--including Curried Lentil Soup with Coconut Yogurt, Arugula and Fennel Salad, Mushroom Tarts with Taleggio Cheese, Creamy Hummus with Fried Chickpeas, Buttermilk Fried Chicken, Piri Piri Baby Back Ribs, Apple Bacon Pizza, Rhubarb Upside Down Cake, Chocolate Brownies, and Raspberry Swirl Cheesecake.
Author : Steve Petusevsky
Publisher : Clarkson Potter
ISBN 13 : 0307493121
Total Pages : 466 pages
Book Rating : 4.3/5 (74 download)
Download or read book The Whole Foods Market Cookbook written by Steve Petusevsky and published by Clarkson Potter. This book was released on 2010-07-07 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a “thank goodness it’s here” kind of cookbook. The world’s largest natural and organic supermarket has created 350 contemporary recipes that are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods section, combined with brand-new recipes that showcase the wide variety of delicious ingredients available today. Far from “crunchy granola” fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalapeño Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly dishes to one-pot meals, the choices are dazzling, and with more than 200 of the recipes either vegetarian or vegan, the options are diverse. But the recipes are just the beginning. Steve Petusevsky and Whole Foods Market Team Members shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice. The Whole Foods Market Cookbook is as welcoming and fun as a trip to one of their stores. Find out the answers to questions such as: How do I cook quinoa? What are the different kinds of tofu, and how do I know which to buy? How should I stock a great natural foods pantry? What are good alternatives to wheat pasta? What does “organic” mean? A glossary with more than 150 definitions provides a great reference for all of the terms and ingredients that have been edging their way into our vocabularies and kitchens. With recipe bonuses, tips from the team, variations, sidebars, and 30 menu suggestions, this is the natural foods guide that so many of us have been waiting for.
Author : Marie Simmons
Publisher : HarperCollins
ISBN 13 : 0544018486
Total Pages : 323 pages
Book Rating : 4.5/5 (44 download)
Download or read book Whole World Vegetarian written by Marie Simmons and published by HarperCollins. This book was released on 2016-05-10 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Big-flavored vegetarian dishes from around the globe, from the James Beard Award– and IACP Award–winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin–black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons’ guidance.
Author : Down to Earth Organic & Natural
Publisher :
ISBN 13 : 9781504388894
Total Pages : 112 pages
Book Rating : 4.3/5 (888 download)
Download or read book Down to Earth Cookbook written by Down to Earth Organic & Natural and published by . This book was released on 2017-11-16 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook contains forty vegetarian recipes, one for each year of the forty-year history of Down to Earth Organic & Natural. Down to Earth is Hawaii's leading retailer of local, fresh, organic, and natural foods. The company is unique in that it has always been vegetarian, and it is one of only a few all-vegetarian stores in the nation. Many of the dishes in this collection are inspired by the most popular dishes from the company's cooking classes and deli. It also contains recipes for particularly tasty dishes from the vast collection posted on the company's website at www.downtoearth.org/recipes. All the recipes are home style and easy to make.
Author :
Publisher :
ISBN 13 :
Total Pages : 940 pages
Book Rating : 4.F/5 ( download)
Download or read book Whole Earth written by and published by . This book was released on 1999 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Myra Goodman
Publisher : Workman Publishing Company
ISBN 13 : 076117110X
Total Pages : 481 pages
Book Rating : 4.7/5 (611 download)
Download or read book The Earthbound Cook written by Myra Goodman and published by Workman Publishing Company. This book was released on 2012-02-01 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What’s better: farmed salmon or wild? Organic salad that’s been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank up the oven? Myra Goodman—co-owner of Earthbound Farm, the country’s largest producer of organic produce and other products, inspiration behind the Earthbound Farmstand Café, and author of Food to Live By—now brings both sides of the dinner dilemma together by showing us what to shop for, and how to cook it. The Earthbound Cook turns dilemma into joy—in full-color. It pairs 250 sumptuous recipes with all the information cooks need to make greener, smarter choices. Here is Pork Chile Verde, Beef Tenderloin with Brandy Mushroom Sauce, Chicken Puttanesca—plus how to make the most eco-friendly meat choices and how to decode the labels on poultry and eggs. Vegetarian entrees such as Roasted Cauliflower Tart and Rigatoni with Eggplant and Buffalo Mozzarella for that one day a week we should abstain from meat. Salads (Escarole with Walnuts, Dates, and Bacon, Farro Salad with Edamame and Arugula) and sides (Carrot Risotto) and all the facts about the benefits of eating organically. And fish of course—Coconut-Crusted Salmon, and why to choose wild whenever possible. No sacrifices here—doing the right thing has never looked, sounded, or tasted better. Or been easier.
Author : Veronica Sekules
Publisher :
ISBN 13 : 9780140463026
Total Pages : 192 pages
Book Rating : 4.4/5 (63 download)
Download or read book Friends of the Earth Cookbook written by Veronica Sekules and published by . This book was released on 1980 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
