Who Global Strategy For Food Safety 2022 2030

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WHO global strategy for food safety 2022-2030

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240057684
Total Pages : 86 pages
Book Rating : 4.2/5 (4 download)

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Book Synopsis WHO global strategy for food safety 2022-2030 by : World Health Organization

Download or read book WHO global strategy for food safety 2022-2030 written by World Health Organization and published by World Health Organization. This book was released on 2022-09-16 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new WHO Global Strategy for Food Safety 2022-2030 was adopted by the Seventy-fifth World Health Assembly in 2022. The updated strategy addresses current and emerging challenges, incorporates new technologies and includes innovative approaches for strengthening food safety systems. The target audience includes policy-makers (national and subnational governments), technical authorities/agencies responsible for food safety, academia, food business operators (FBOs) and private sectors, consumers, civil societies, UN agencies and WHO staff. This new document was prepared with support from the Technical Advisory Group (TAG) on Food Safety: Safer food for better health. It reflects feedback received through consultation process with Member States and governmental institutions, United Nations agencies and other intergovernmental organizations, academia, NGOs, private sector entities, and individuals working in public health and food safety. The vision of the draft strategy is to ensure that all people, everywhere, consume safe and healthy food to reduce the burden of foodborne diseases. With five interlinked and mutually supportive strategic priorities, the draft strategy aims to build forward-looking, evidence-based, people-centred, and cost-effective food safety systems with coordinated governance and adequate infrastructures. This strategy contributes to the achievement of the SDGs and will be reviewed in 2030 when the world will reflect upon the progress made towards the SDGs.

WHO global strategy for food safety 2022–2030

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240061207
Total Pages : 22 pages
Book Rating : 4.2/5 (4 download)

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Book Synopsis WHO global strategy for food safety 2022–2030 by : World Health Organization

Download or read book WHO global strategy for food safety 2022–2030 written by World Health Organization and published by World Health Organization. This book was released on 2022-11-11 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new WHO Global Strategy for Food Safety 2022-2030 was adopted by the Seventy-fifth World Health Assembly in 2022. The updated strategy addresses current and emerging challenges, incorporates new technologies and includes innovative approaches for strengthening food safety systems. The target audience includes policy-makers (national and subnational governments), technical authorities/agencies responsible for food safety, academia, food business operators (FBOs) and private sectors, consumers, civil societies, UN agencies and WHO staff. This new document was prepared with support from the Technical Advisory Group (TAG) on Food Safety: Safer food for better health. It reflects feedback received through consultation process with Member States and governmental institutions, United Nations agencies and other intergovernmental organizations, academia, NGOs, private sector entities, and individuals working in public health and food safety. The vision of the strategy is to ensure that all people, everywhere, consume safe and healthy food to reduce the burden of foodborne diseases. With five interlinked and mutually supportive strategic priorities, the strategy aims to build forward-looking, evidence-based, people-centred, and cost-effective food safety systems with coordinated governance and adequate infrastructures. This strategy contributes to the achievement of the SDGs and will be reviewed in 2030 when the world will reflect upon the progress made towards the SDGs.

WHO Global Strategy for Food Safety

Author : WHO. Food Safety Programme
Publisher :
ISBN 13 : 9789241545747
Total Pages : 26 pages
Book Rating : 4.5/5 (457 download)

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Book Synopsis WHO Global Strategy for Food Safety by : WHO. Food Safety Programme

Download or read book WHO Global Strategy for Food Safety written by WHO. Food Safety Programme and published by . This book was released on 2002 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne diseases takes a major toll on health. Thousands of millions of people fall ill and many die as a result of eating unsafe food. Deeply concerned by this a resolution was adopted by WHO and its Member States to recognize fod safety as an essential public health function and to develop a Global Strategy for reducing the burden of foodborne diseases.

One Health Joint Plan of Action, 2022–2026

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251369577
Total Pages : 86 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis One Health Joint Plan of Action, 2022–2026 by : Food and Agriculture Organization of the United Nations

Download or read book One Health Joint Plan of Action, 2022–2026 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-10-14 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the 27th Tripartite Annual Executive Meeting, the FAO Programme Committee in its 130th session, March 2021, requested the joint development, by the Tripartite (FAO/WHO/WOAH) and others, of a strategy and action plan to prevent future zoonotic pandemics through the One Health approach. The One Health Joint Plan of Action (OH JPA) is intended to guide the four organizations of the Quadripartite to work together on One Health with the aim of supporting their Members to build One Health capacities. It provides a framework for action and proposes a set of activities that the four organizations can offer together to enable countries to advance and scale up One Health in managing human, animal, plant and environment health threats. The framework uses a One Health approach to strengthen collaboration, communication, advocacy, and coordination equally across all sectors responsible for addressing health concerns at the human-animal-plant-environment interface.

Biosecurity in the Making

Author : Manousos E. Kambouris
Publisher : CRC Press
ISBN 13 : 100380926X
Total Pages : 183 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Biosecurity in the Making by : Manousos E. Kambouris

Download or read book Biosecurity in the Making written by Manousos E. Kambouris and published by CRC Press. This book was released on 2023-12-01 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: The explosive growth of bioeconomy and bioscience, coupled with an interconnected planet increases the potential impact of large-scale bio-events. Either causing public health threats as in epidemics or posing food security issues, from mass poisonings to large-scale starvation, such eventualities are direct threats and indirect destabilizers in a planetary context. The issue of Biosecurity thus pervades every affected aspect, from exploitations of the agro-sector and the food industry to the Public Health management, the novel therapeutic/treatment approaches, the new age of space, deep-sea and subterranean explorations and the interface with the cyber world and the massive or small-scale projection of violence. It has been present since ancient times tacitly and discreetly but only recently took its present guise, the different aspects of which are explored in this book.

Case Studies on Sustainability in the Food Industry

Author : Samuel O. Idowu
Publisher : Springer Nature
ISBN 13 : 3031077423
Total Pages : 312 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Case Studies on Sustainability in the Food Industry by : Samuel O. Idowu

Download or read book Case Studies on Sustainability in the Food Industry written by Samuel O. Idowu and published by Springer Nature. This book was released on 2022-09-23 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's population continues to grow year after year, putting pressure on all global resources. This book provides examples of how we can deal with all the challenges associated with aspects of population growth in the quest for sustainable development. It presents case studies on different areas of sustainability in the food industry, which includes food production and consumption. The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector, the supply chain, wholesale and retail channels, and other relevant aspects that enhance our understanding of how sustainability takes place in this global sector. The book will appeal to a wide readership, from practitioners to researchers, teachers and students worldwide.

Harnessing Big Data in Food Safety

Author : Jeffrey Farber
Publisher : Springer Nature
ISBN 13 : 3031071794
Total Pages : 166 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Harnessing Big Data in Food Safety by : Jeffrey Farber

Download or read book Harnessing Big Data in Food Safety written by Jeffrey Farber and published by Springer Nature. This book was released on 2022-11-23 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Big Data technologies have the potential to revolutionize the agriculture sector, in particular food safety and quality practices. This book is designed to provide a foundational understanding of various applications of Big Data in Food Safety. Big Data requires the use of sophisticated approaches for cleaning, processing and extracting useful information to improve decision-making. The contributed volume reviews some of these approaches and algorithms in the context of real-world food safety studies. Food safety and quality related data are being generated in large volumes and from a variety of sources such as farms, processors, retailers, government organizations, and other industries. The editors have included examples of how big data can be used in the fields of bacteriology, virology and mycology to improve food safety. Additional chapters detail how the big data sources are aggregated and used in food safety and quality areas such as food spoilage and quality deterioration along the supply chain, food supply chain traceability, as well as policy and regulations. The volume also contains solutions to address standardization, data interoperability, and other data governance and data related technical challenges. Furthermore, this volume discusses how the application of machine-learning has successfully improved the speed and/or accuracy of many processes in the food supply chain, and also discusses some of the inherent challenges. Included in this volume as well is a practical example of the digital transformation that happened in Dubai, with a particular emphasis on how data is enabling better decision-making in food safety. To complete this volume, researchers discuss how although big data is and will continue to be a major disruptor in the area of food safety, it also raises some important questions with regards to issues such as security/privacy, data control and data governance, all of which must be carefully considered by governments and law makers.

Food Industry 4.0

Author : Abdo Hassoun
Publisher : Elsevier
ISBN 13 : 0443155178
Total Pages : 314 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Food Industry 4.0 by : Abdo Hassoun

Download or read book Food Industry 4.0 written by Abdo Hassoun and published by Elsevier. This book was released on 2024-04-15 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications. Volume 4, Food Industry 4.0: Emerging Trends and Technologies in Food Production and Consumption covers several technologies (e.g., robotics, smart sensors, artificial intelligence, and big data) at different development and research levels in order to provide holistic multidisciplinary approaches that embrace simultaneously as many Industry 4.0 technologies as possible, reflecting the long journey of food from farm (or sea) to fork. Chapters explore automation, digitalization, and green technologies, besides food quality, food safety food traceability, processing and preservation 4.0. Topics such as smart sensors, artificial intelligence and big data revolution, additive manufacturing, and emerging food trends are also explored. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists. Provides a comprehensive view of Industry 4.0 technologies as applied to the food industry Covers the most trend topics related to novel foods in the light of emerging innovations and developments Discusses how implementing innovative technologies holds significant potential to increase efficiency and value added, save time and cost, and increase profitability in various food sectors

The State of Food Security and Nutrition in the World 2022

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251364990
Total Pages : 260 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2022 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-07-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively.

COMMUNITY HEALTH NURSING-I (INCLUDING ENVIRONMENTAL SCIENCE & EPIDEMIOLOGY)

Author : Dr. Mrs. C. Revathi
Publisher : Thakur Publication Private Limited
ISBN 13 : 9357558284
Total Pages : 728 pages
Book Rating : 4.3/5 (575 download)

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Book Synopsis COMMUNITY HEALTH NURSING-I (INCLUDING ENVIRONMENTAL SCIENCE & EPIDEMIOLOGY) by : Dr. Mrs. C. Revathi

Download or read book COMMUNITY HEALTH NURSING-I (INCLUDING ENVIRONMENTAL SCIENCE & EPIDEMIOLOGY) written by Dr. Mrs. C. Revathi and published by Thakur Publication Private Limited. This book was released on 2024-05-01 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buy a latest e-book COMMUNITY HEALTH NURSING-I (INCLUDING ENVIRONMENTAL SCIENCE & EPIDEMIOLOGY) e-book for B.Sc 5th semester students by Thakur publication Pvt. Ltd.

Report of the first meeting of the Technical Advisory Group on Food Safety: Safer Food for Better Health, virtual meeting, 8–10 February 2021

Download Report of the first meeting of the Technical Advisory Group on Food Safety: Safer Food for Better Health, virtual meeting, 8–10 February 2021 PDF Online Free

Author :
Publisher : World Health Organization
ISBN 13 : 9240031677
Total Pages : 46 pages
Book Rating : 4.2/5 (4 download)

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Book Synopsis Report of the first meeting of the Technical Advisory Group on Food Safety: Safer Food for Better Health, virtual meeting, 8–10 February 2021 by :

Download or read book Report of the first meeting of the Technical Advisory Group on Food Safety: Safer Food for Better Health, virtual meeting, 8–10 February 2021 written by and published by World Health Organization. This book was released on 2021-11-08 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Seventy-third World Health Assembly, WHO was tasked by Member States to update the WHO Global Strategy for Food Safety under the resolution WHA73.5, ‘‘Strengthening efforts on food safety’’. To advance this work, WHO convened the first Technical Advisory Group (TAG) meeting on the update of WHO Global Strategy for Food Safety from 8 to 10 February 2021. The meeting was attended by WHO Multisectoral Actions in Food Systems (AFS) headquarters staff, WHO regional advisors for food safety, 24 TAG members, and staff from the World Organisation for Animal Health (OIE) and the Food and Agriculture Organization of the United Nations (FAO) as observers. The overall objective of the first TAG meeting was to collect experts’ advice on the consultation paper developed for discussion on this meeting and the update process of the WHO Global Strategy for Food Safety. This meeting generally agreed on the role of food safety in the global development agenda, the drivers of change for the future of food safety, the aim and the vision, and the proposed five strategic priorities. The meeting highlighted the need to foster global and regional cooperation. While recognizing the strategy should be Member State oriented, it was agreed to enhance WHO’s leadership and give more visibility to WHO’s role in supporting Member States to strengthen food safety and lower the burden of foodborne disease.

Surface Engineering and Functional Nanomaterials for Point-of-Care Analytical Devices

Author : Buddhadev Purohit
Publisher : Springer Nature
ISBN 13 : 9819930251
Total Pages : 350 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Surface Engineering and Functional Nanomaterials for Point-of-Care Analytical Devices by : Buddhadev Purohit

Download or read book Surface Engineering and Functional Nanomaterials for Point-of-Care Analytical Devices written by Buddhadev Purohit and published by Springer Nature. This book was released on 2023-09-22 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book chronicles the role of advanced nanomaterials and surface engineering technologies in the development of point-of-care biosensors for health and environmental monitoring. All aspects of nanomaterial synthesis and characterization, functionalization methods, sensing surface engineering, signal amplification strategies, use of innovative technologies to enhance sensor efficiency and performances, and innovative applications of nanobiosensors to tackle real-life problems are discussed in this book with a focus on optical and electrochemical based sensing. It also covers the detection of infectious diseases and various disease biomarkers, smartphone-based biosensing, and portable diagnostics module developments with a discussion on the working mechanisms of these devices in various domains. The book also illustrates the recent trends in biosensing, and an overview of the challenges and probable solutions for the translation of biosensors from laboratory prototypes to commercial success.

Pre and Probiotics for Poultry Gut Health

Author : Helen Masey O'Neill
Publisher : CABI
ISBN 13 : 1800622724
Total Pages : 253 pages
Book Rating : 4.8/5 (6 download)

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Book Synopsis Pre and Probiotics for Poultry Gut Health by : Helen Masey O'Neill

Download or read book Pre and Probiotics for Poultry Gut Health written by Helen Masey O'Neill and published by CABI. This book was released on 2023-07-13 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual turnover of €107 billion. However, maintaining the sustainability of the industry as it moves towards antibiotic-free production is one of the key challenges. Starting with an overview of antibiotics as growth promoters and the challenges faced as the industry moves away from their use, this book then thoroughly considers the potential of pre and probiotic additives in poultry gut health. Based on the renowned World Poultry Science Association UK Branch Poultry Science Symposium 2022, this book provides a thorough and valuable contribution to the field for all involved with the nutrition and production of poultry.

Clay's Handbook of Environmental Health

Author : Stephen Battersby
Publisher : Taylor & Francis
ISBN 13 : 1000599930
Total Pages : 1132 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Clay's Handbook of Environmental Health by : Stephen Battersby

Download or read book Clay's Handbook of Environmental Health written by Stephen Battersby and published by Taylor & Francis. This book was released on 2022-08-16 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its first publication in 1933, Clay’s Handbook of Environmental Health (under its different names) has provided a definitive guide for the environmental health practitioner (EHP), and an essential reference for the consultant and student. This 22nd edition continues with its more recent successful structure, reviewing the core principles, techniques, competencies and skills required of an EHP, and then outlining the specialist subjects without getting bogged down in a legalistic approach, seeking to broaden the content for a more global audience. This new edition seeks to educate the EHP on the public health impacts of global heating and the climate emergency and also reflects the COVID-19 pandemic, as might be expected. Although seeking to have global appeal, the impact of the UK leaving the EU is also addressed. The book examines environmental health in different settings, including in the military, working in both conflict and natural disaster settings, and environmental health at sea and airports. In line with previous editions, case studies are used to illustrate how EH problems have been resolved. This new edition includes guidance on key issues in public and environmental health including air pollution, contaminated land, housing and health, noise, water, food safety, pests and vector control, chemicals in the environment and radiation, as well as sustainability and public health and humanitarian crises. This handbook aims to give a basic understanding of the philosophical basis of environmental health, as well as the required technical aspects and an understanding of environmental health in different settings. All chapters have sections on further reading and sources of information. Clay’s Handbook is essential reading for all practitioners, students and researchers in environmental and public health wherever they are working.

Pediatric Overweight and Obesity

Author : Manuel Moya
Publisher : Springer Nature
ISBN 13 : 3031267273
Total Pages : 319 pages
Book Rating : 4.0/5 (312 download)

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Book Synopsis Pediatric Overweight and Obesity by : Manuel Moya

Download or read book Pediatric Overweight and Obesity written by Manuel Moya and published by Springer Nature. This book was released on 2023-05-19 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the worldwide frequent and growing problem with its projective trajectory that encompasses pediatric overweight and obesity. Through the ten chapters it offers in the first four a comprehensive state of art of the bases of pediatric obesity in order to support the following ones with new and proved clinical issues, as recent complementary features on anthropometry and food intake and new safe treatments. This books discusses comorbidities, trajectories, prevention, extended periods and treatment. For effective prevention, clues are given to routinely screen all comorbidities that are already present in overweight or obese children but frequently overlooked. This volume will be of benefit to pediatricians, endocrinologists and all healthcare providers interested in the care of children and adolescents.

The New Public Health

Author : Theodore H. Tulchinsky
Publisher : Elsevier
ISBN 13 : 0323984320
Total Pages : 1216 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis The New Public Health by : Theodore H. Tulchinsky

Download or read book The New Public Health written by Theodore H. Tulchinsky and published by Elsevier. This book was released on 2023-01-21 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Public Health has established itself as a solid textbook throughout the world. Translated into seven languages, this work distinguishes itself from other public health textbooks, which are either highly locally oriented or, if international, lack the specificity of local issues relevant to students' understanding of applied public health in their own setting. Fully revised, The New Public Health, Fourth Edition provides a unified approach to public health appropriate for graduate students and advance undergraduate students especially for courses in MPH, community health, preventive medicine, community health education programs, community health nursing programs. It is also a valuable resource for health professionals requiring an overview of public health. Provides a comprehensive overview of the field, illustrated with real-life specific examples Updated with new case studies and examples from current public health environment in North American and European regions Includes detailed companion website featuring case studies, image bank, online chapters, and video as well as an instructors' guide

The future of food safety

Author : FAO/WHO
Publisher : Food and Agriculture Organization of the United Nations
ISBN 13 : 9251323402
Total Pages : 112 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The future of food safety by : FAO/WHO

Download or read book The future of food safety written by FAO/WHO and published by Food and Agriculture Organization of the United Nations. This book was released on 2020-06-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical summary prepared by FAO and the World Health Organization (WHO) reports on the two international food safety conferences held in Addis Ababa and Geneva in February and April 2019. It recalls the key actions and strategies presented to address current and future challenges to food safety globally and the steps required to strengthen commitment at the highest political level to scale up food safety in the 2030 Agenda for Sustainable Development. At a pivotal moment focussing international attention on actions needed to bolster food safety, this publication recalls the priorities discussed so that food safety strategies and approaches can be aligned across sectors and borders, reinforcing efforts to reach the Sustainable Development Goals and supporting the UN Decade of Action on Nutrition.