Who Dat Cookin

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Salt, Fat, Acid, Heat

Author : Samin Nosrat
Publisher : Simon and Schuster
ISBN 13 : 1476753830
Total Pages : 480 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Salt, Fat, Acid, Heat by : Samin Nosrat

Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

The Adventures of Yat and Dat

Author : Nancy Parker
Publisher :
ISBN 13 : 9781450706193
Total Pages : 32 pages
Book Rating : 4.7/5 (61 download)

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Book Synopsis The Adventures of Yat and Dat by : Nancy Parker

Download or read book The Adventures of Yat and Dat written by Nancy Parker and published by . This book was released on 2010 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yat and Dat work hard to create their own masterpiece, but the result is disappointing. In the end they admit that what they had in the first place really was just fine.

Louisiana's French Creole Culinary & Linguistic Traditions

Author : Ina Fandrich
Publisher : BookRix
ISBN 13 : 3730909983
Total Pages : 155 pages
Book Rating : 4.7/5 (39 download)

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Book Synopsis Louisiana's French Creole Culinary & Linguistic Traditions by : Ina Fandrich

Download or read book Louisiana's French Creole Culinary & Linguistic Traditions written by Ina Fandrich and published by BookRix. This book was released on 2013-02-14 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the last four decades, Louisiana has promoted its 500 year old French Colonial Creole culture as "Cajun" implying that this culture had its origin in Acadian Canada. Nothing could be farthest from the truth! During the racially turbulent 1960's Jim Crow era when black Americans were literally struggling for their civil and human rights, the historic nomenclature for Louisiana's historic multi-ethnic CREOLE culture would change to a weird stereotyping of only WHITE French-speakers as "Cajun" and only BLACK French-speakers as "Creole" -regardless of the facts of history, genealogy, geography and genalogical reality. Today, the meaning of "Cajun" has once again changed into something which seeks to encompass a so-called "regional identity" which again, ignores its own past and historical meaning. What's really going on? In "Louisiana's French Creole Culinary & Linguistic Traditions: Facts vs Fiction Before and Since Cajunization" authors John LaFleur II and Brian Costello, both life-long Louisiana French Colonial Creole speakers and cultural experts, along with Dr. Ina Fandrich of New Orleans, have decided to provide meaningful answers to questions long plaguing and confusing both the international and their local public. Their research, personal knowledge and answers are provided in this historic first which traces the pre-Acadian roots of Louisiana's historic multi-ethnic or Creole people, their foodways and their several languages still spoken in Louisiana today. The answers are often humorous, but poignantly factual and well-documented. This beautiful hardcover book is furnished in vintage black and white and contemporary full-color photography which grounds facts, places and people to a forgotten reality and culture which has been re-labeled and mass-marketed as "Cajun" for reasons both shameful and comical to educated and right-minded people alike.

Cookin' with Coolio

Author : Coolio
Publisher : Simon and Schuster
ISBN 13 : 9781439149737
Total Pages : 224 pages
Book Rating : 4.1/5 (497 download)

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Book Synopsis Cookin' with Coolio by : Coolio

Download or read book Cookin' with Coolio written by Coolio and published by Simon and Schuster. This book was released on 2009-11-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: THERE'S ONLY ONE THING THAT COOLIO'S BEEN DOING LONGER THAN RAPPING: COOKING Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built around solid comfort foods with a healthy twist that don't break the bank. Start your Ghetto Gourmet adventure with some "Soul Rolls," follow-up with "Finger-Lickin', Rib-Stickin', Fall-Off-the-Bone-and-into-Your-Mouth Chicken," and fi nish off with "Banana Ba-ba-ba-bread" sweetened with golden honey. Chapters such as "How to Become a Kitchen Pimp," "Chillin' and Grillin'," and "Pasta Like a Rasta" will guide you through creating 5 star meals at a 1 star price. You can't fi nd fusions like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. As Coolio says, "All you need is a little bit of food, and a little bit of know-how."

Catching Fire

Author : Richard Wrangham
Publisher : Profile Books
ISBN 13 : 1847652107
Total Pages : 309 pages
Book Rating : 4.8/5 (476 download)

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Book Synopsis Catching Fire by : Richard Wrangham

Download or read book Catching Fire written by Richard Wrangham and published by Profile Books. This book was released on 2010-08-06 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive ... Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome

Bypaths in Dixie: Folk Tales of the South

Author : Sarah Johnson Cocke
Publisher : DigiCat
ISBN 13 :
Total Pages : 121 pages
Book Rating : 4.8/5 (596 download)

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Book Synopsis Bypaths in Dixie: Folk Tales of the South by : Sarah Johnson Cocke

Download or read book Bypaths in Dixie: Folk Tales of the South written by Sarah Johnson Cocke and published by DigiCat. This book was released on 2022-09-16 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Bypaths in Dixie: Folk Tales of the South" by Sarah Johnson Cocke. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Minute Dramas, the Kodak at the Quarter

Author : Martha Young
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Minute Dramas, the Kodak at the Quarter by : Martha Young

Download or read book Minute Dramas, the Kodak at the Quarter written by Martha Young and published by . This book was released on 1921 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eat in My Kitchen

Author : Meike Peters
Publisher : National Geographic Books
ISBN 13 : 3791382004
Total Pages : 0 pages
Book Rating : 4.7/5 (913 download)

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Book Synopsis Eat in My Kitchen by : Meike Peters

Download or read book Eat in My Kitchen written by Meike Peters and published by National Geographic Books. This book was released on 2016-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.

Cook This Book

Author : Molly Baz
Publisher : Clarkson Potter
ISBN 13 : 0593138279
Total Pages : 306 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Cook This Book by : Molly Baz

Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

Masterpieces of the Southern Poets

Author :
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Masterpieces of the Southern Poets by :

Download or read book Masterpieces of the Southern Poets written by and published by . This book was released on 1912 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Century Illustrated Monthly Magazine ...

Author :
Publisher :
ISBN 13 :
Total Pages : 988 pages
Book Rating : 4.7/5 (473 download)

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Book Synopsis Century Illustrated Monthly Magazine ... by :

Download or read book Century Illustrated Monthly Magazine ... written by and published by . This book was released on 1886 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Scribner's Monthly, an Illustrated Magazine for the People

Author :
Publisher :
ISBN 13 :
Total Pages : 1002 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Scribner's Monthly, an Illustrated Magazine for the People by :

Download or read book Scribner's Monthly, an Illustrated Magazine for the People written by and published by . This book was released on 1886 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Century Illustrated Monthly Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 990 pages
Book Rating : 4.3/5 (2 download)

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Book Synopsis The Century Illustrated Monthly Magazine by :

Download or read book The Century Illustrated Monthly Magazine written by and published by . This book was released on 1908 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Scribner's Monthly

Author :
Publisher :
ISBN 13 :
Total Pages : 1002 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Scribner's Monthly by :

Download or read book Scribner's Monthly written by and published by . This book was released on 1886 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Century

Author :
Publisher :
ISBN 13 :
Total Pages : 1012 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Century by :

Download or read book The Century written by and published by . This book was released on 1908 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Kitchen Garden

Author :
Publisher :
ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Kitchen Garden by :

Download or read book The Kitchen Garden written by and published by . This book was released on 1883 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves Texas Narratives (Complete)

Author : United States Work Projects Administration
Publisher : Library of Alexandria
ISBN 13 : 1465612165
Total Pages : pages
Book Rating : 4.4/5 (656 download)

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Book Synopsis Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves Texas Narratives (Complete) by : United States Work Projects Administration

Download or read book Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves Texas Narratives (Complete) written by United States Work Projects Administration and published by Library of Alexandria. This book was released on 2020-09-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "My folks allus belongs to the Cavins and wore their name till after 'mancipation. Pa and ma was named Freeman and Amelia Cavin and Massa Dave fotches them to Texas from Alabama, along with ma's mother, what we called Maria. "The Cavins allus thunk lots of their niggers and Grandma Maria say, 'Why shouldn't they—it was their money.' She say there was plenty Indians here when they settled this country and they bought and traded with them without killin' them, if they could. The Indians was poor folks, jus' pilfer and loaf 'round all the time. The niggers was a heap sight better off than they was, 'cause we had plenty to eat and a place to stay. "Young Massa Tom was my special massa and he still lives here. Old Man Dave seemed to think more of his niggers than anybody and we thunk lots of our white folks. My pa was leader on the farm, and there wasn't no overseer or driver. When pa whip a nigger he needn't go to Massa Dave, but pa say, 'Go you way, you nigger. Freeman didn't whip you for nothin'.' Massa Dave allus believe pa, 'cause he tells the truth. "One time a peddler come to our house and after supper he goes to see 'bout his pony. Pa done feed that pony fifteen ears of corn. The peddler tell massa his pony ain't been fed nothin', and massa git mad and say, 'Be on you way iffen you gwine 'cuse my niggers of lyin'.' "We had good quarters and plenty to eat. I 'members when I's jus' walkin' round good pa come in from the field at night and taken me out of bed and dress me and feed me and then play with me for hours. Him bein' leader, he's gone from 'fore day till after night. The old heads got out early but us young scraps slep' till eight or nine o'clock, and don't you think Massa Dave ain't comin' round to see we is fed. I 'members him like it was yest'day, comin' to the quarters with his stick and askin' us, 'Had your breakfas'?' We'd say, 'Yes, suh.' Then he'd ask if we had 'nough or wanted any more. It look like he taken a pleasure in seein' us eat. At dinner, when the field hands come in, it am the same way. He was sho' that potlicker was fill as long as the niggers want to eat. "The hands worked from sun to sun. Massa give them li'l crops and let them work them on Saturday. Then he bought the stuff and the niggers go to Jefferson and buy clothes and sech like. Lots saved money and bought freedom 'fore the war was over. "We went to church and first the white preacher preached and then he larns our cullud preachers. I seed him ordain a cullud preacher and he told him to allus be honest. When the white preacher laid his hand on him, all the niggers git to hollerin' and shoutin' and prayin' and that nigger git scart mos' to death.