Louisianas French Creole Culinary Linguistic Traditions

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Louisiana's French Creole Culinary & Linguistic Traditions

Author : Ina Fandrich
Publisher : BookRix
ISBN 13 : 3730909983
Total Pages : 155 pages
Book Rating : 4.7/5 (39 download)

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Book Synopsis Louisiana's French Creole Culinary & Linguistic Traditions by : Ina Fandrich

Download or read book Louisiana's French Creole Culinary & Linguistic Traditions written by Ina Fandrich and published by BookRix. This book was released on 2013-02-14 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the last four decades, Louisiana has promoted its 500 year old French Colonial Creole culture as "Cajun" implying that this culture had its origin in Acadian Canada. Nothing could be farthest from the truth! During the racially turbulent 1960's Jim Crow era when black Americans were literally struggling for their civil and human rights, the historic nomenclature for Louisiana's historic multi-ethnic CREOLE culture would change to a weird stereotyping of only WHITE French-speakers as "Cajun" and only BLACK French-speakers as "Creole" -regardless of the facts of history, genealogy, geography and genalogical reality. Today, the meaning of "Cajun" has once again changed into something which seeks to encompass a so-called "regional identity" which again, ignores its own past and historical meaning. What's really going on? In "Louisiana's French Creole Culinary & Linguistic Traditions: Facts vs Fiction Before and Since Cajunization" authors John LaFleur II and Brian Costello, both life-long Louisiana French Colonial Creole speakers and cultural experts, along with Dr. Ina Fandrich of New Orleans, have decided to provide meaningful answers to questions long plaguing and confusing both the international and their local public. Their research, personal knowledge and answers are provided in this historic first which traces the pre-Acadian roots of Louisiana's historic multi-ethnic or Creole people, their foodways and their several languages still spoken in Louisiana today. The answers are often humorous, but poignantly factual and well-documented. This beautiful hardcover book is furnished in vintage black and white and contemporary full-color photography which grounds facts, places and people to a forgotten reality and culture which has been re-labeled and mass-marketed as "Cajun" for reasons both shameful and comical to educated and right-minded people alike.

Louisiana's French Creole Culinary & Linguistic Traditions

Author : John La Fleur
Publisher :
ISBN 13 : 9780615742571
Total Pages : 106 pages
Book Rating : 4.7/5 (425 download)

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Book Synopsis Louisiana's French Creole Culinary & Linguistic Traditions by : John La Fleur

Download or read book Louisiana's French Creole Culinary & Linguistic Traditions written by John La Fleur and published by . This book was released on 2012 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisiana's French Creole Culinary & Linguistic Traditions.... is a first true exploration of Louisiana's long neglected and misrepresented diverse multi-ethnic Creole peoples, their food ways and languages which created her historic culture, and which culture was wholly assimilated by the later arriving Acadians who developed therefrom the Louisiana sub-culture known as "Cajun".

Louisiana's Creole French People: Our Language, Food & Culture

Author : John LaFleur II
Publisher : BookRix
ISBN 13 : 3736820550
Total Pages : 89 pages
Book Rating : 4.7/5 (368 download)

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Book Synopsis Louisiana's Creole French People: Our Language, Food & Culture by : John LaFleur II

Download or read book Louisiana's Creole French People: Our Language, Food & Culture written by John LaFleur II and published by BookRix. This book was released on 2014-07-10 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this provocative and poignant book, 500 Years Of Culture: Louisiana's Creole French & Metis People, Food, Language and Culture, I seek to provide my intelligent lay readers appropriate and useful scholarly resources which illustrate that a pre-Acadian culture of Canadian and North American Métis roots, to which was added European, African and later Spanish elements combined in both "Upper" and "Lower Louisiana" resulting in a multi-ethnic, but distinctly unique Louisiana Creole culture. Though reminiscent of other kindred Creole cultures and people of the world of the former French Empire, she remains unique. This unique historic, but forgotten culture existed prior to the arrival of the Acadians, and its cultural and linguistic traditions resulted in Louisiana's historic "Creole" culture. This multi-ethnic culture's food ways, language and social traditions were hijacked and promoted as if it was something totally new in the 1970s and 80s, and then relabeled "Cajun" with no regard for the pre-existant and dominant history and sensibilities of the non-white ethnicities who were the true originators and creators of Louisiana's long indigenous and pre-Acadian culture! It is my hope to sufficiently demonstrate through this historical narrative, which is both passionate and humorous, how greed, ignorance and commerce joined hands in relabeling Louisiana's historic multi-ethnic Creole French and metis culture as if Acadian-Canada was the source of this remarkable and unusual culture which remains foreign to anything in Acadie! Informative and well-researched, I submit to you the reading and caring public, this revision which is also a much more readable, better edited and supplemented text. In this book, for example, a badly needed chapter on the cultural relationship between Louisiana Creole and Haitian Creole culture is provided and will prove to be a great source of help in avoiding needless confusion of these two separate, but kindred cultures. Though small, this little book will no doubt, prove to be a powerhouse of jaw-dropping facts, as it is an uproariously humorous expose' of one of the most popular cultural forces in America and across the planet today! And, notwithstanding our best efforts, sometimes typographical errors and misses occur. For whatever imperfections of text remain, I take full responsibility as I also apologize to you dear reader.

Speaking In Tongues

Author : John LaFleur, II
Publisher : Independently Published
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Speaking In Tongues by : John LaFleur, II

Download or read book Speaking In Tongues written by John LaFleur, II and published by Independently Published. This book was released on 2021-03-03 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired from a larger and earlier work, Louisiana's French Creole Culinary & Linguistic Traditions: Before & Since Cajunization, 2012, this book, Speaking In Tongues: Louisiana's 'Cajun' & Creole Languages Tell Their Own Story reveals Louisiana's Old World French language traditions alongside the diverse ethno-historical layers of her creolization, or cultural diversification. Louisiana French (misnomered "Cajun French") and Kouri-Vini (relabeled "Louisiana Creole") are the two related franco-creole forms of French. They are the result of a long marriage of diverse peoples who, together, over 300 years, created the larger cultural traditions of "lower Louisiana" -the ultimate and present-day center of which is southern part of the American State of Louisiana. These languages are tied to a much older and larger tradition which is still found and heard across the former international and interracial French Colonial world-her colonies of Québec to the French Antilles and the Latin Caribbean to West Africa, to Réunion and Mauritius in the Indian Ocean across to old Vietnam, in its own diversifications.

Speaking In Tongues, Louisiana's Creole French & "Cajun" Language Tell Their Own Story

Download Speaking In Tongues, Louisiana's Creole French &

Author : John laFleur II
Publisher : BookRix
ISBN 13 : 3730911465
Total Pages : 75 pages
Book Rating : 4.7/5 (39 download)

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Book Synopsis Speaking In Tongues, Louisiana's Creole French & "Cajun" Language Tell Their Own Story by : John laFleur II

Download or read book Speaking In Tongues, Louisiana's Creole French & "Cajun" Language Tell Their Own Story written by John laFleur II and published by BookRix. This book was released on 2014-07-10 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adapted from a larger work,"Speaking In Tongues, Louisiana's Colonial French, Creole & Cajun Languages Tell Their Story" reveals Louisiana's remarkable Old World French & metis language traditions which continue to enchant America and scholars in all the world! But, along with the fame Cajunization has brought the State, historical distortion and misinformation fostered by mass-marketing and media conditioning myopia have suppressed and misrepresented Louisiana's historic French languages, cultural history and people as if uniquely Acadian in origin. But, Louisiana's diverse multi-ethnic French languages, cultural traditions and people existed long before the arrival of the Acadians, who themselves were to become its beneficiaries! Author-scholars John laFleur & Brian Costello, native-speakers respectively of Louisiana's Colonial Creole French & her sister tongue of Louisiana Afro-Creole with Dr. Ina Fandrich, provide a non-commercially scripted, first-time study of both the history and ethnological origins of Louisiana's diverse French-speaking peoples of the French Triangle and present the unvarnished results of their investigation, experience along with the evidence of modern and historical scholarship as seen through the franco and creolophonic traditions of Louisiana. A must read for all Louisiana cultural and linguistic afficionados!

Louisiana's Creole Food & Culture A Menu of Ethnic Diversity

Author : John LaFleur, II
Publisher : Independently Published
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.5/5 (744 download)

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Book Synopsis Louisiana's Creole Food & Culture A Menu of Ethnic Diversity by : John LaFleur, II

Download or read book Louisiana's Creole Food & Culture A Menu of Ethnic Diversity written by John LaFleur, II and published by Independently Published. This book was released on 2019-12 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is an outstanding study of the formation and ingredients of traditional Louisiana culture using anthropology, geography, history, linguistics, and cooking. It is a conscious rejection of previous studies which racialized and divided the culture and properly defines it as layers of original cultures of Native Americans, Africans and Europeans merging to form the new Louisiana Creole at the heart of much of Louisiana, East Texas all the way to the West Coast of the USA. It properly and effectively rejects the widespread mythology assuming a separate, "white" Cadjan culture still too widespread in studies of Louisiana. Its' impact should be found in any study of the formation of the many fascinating regional cultures of the USA and indeed, much of the world."-Dr. Gwendolyn Midlo Hall, author-scholar, Africans In Colonial Louisiana: The Development of Afro-Creole Culture in the Eighteenth-Century

Cajun and Creole Folktales

Author :
Publisher : Univ. Press of Mississippi
ISBN 13 : 1496806565
Total Pages : 300 pages
Book Rating : 4.4/5 (968 download)

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Book Synopsis Cajun and Creole Folktales by :

Download or read book Cajun and Creole Folktales written by and published by Univ. Press of Mississippi. This book was released on 1994-09-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This teeming compendium of tales assembles and classifies the abundant lore and storytelling prevalent in the French culture of southern Louisiana. This is the largest, most diverse, and best annotated collection of French-language tales ever published in the United States. Side by side are dual-language retellings--the Cajun French and its English translation--along with insightful commentaries. This volume reveals the long and lively heritage of the Louisiana folktale among French Creoles and Cajuns and shows how tale-telling in Louisiana through the years has remained vigorous and constantly changing. Some of the best storytellers of the present day are highlighted in biographical sketches and are identified by some of their best tales. Their repertory includes animal stories, magic stories, jokes, tall tales, Pascal (improvised) stories, and legendary tales--all of them colorful examples of Louisiana narrative at its best. Though greatly transformed since the French arrived on southern soil, the French oral tradition is alive and flourishing today. It is even more complex and varied than has been shown in previous studies, for revealed here are African influences as well as others that have been filtered from America's multicultural mainstream.

Haunted Lafayette, Louisiana

Author : Cheré Dastugue Coen
Publisher : Arcadia Publishing
ISBN 13 : 1614239940
Total Pages : 160 pages
Book Rating : 4.6/5 (142 download)

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Book Synopsis Haunted Lafayette, Louisiana by : Cheré Dastugue Coen

Download or read book Haunted Lafayette, Louisiana written by Cheré Dastugue Coen and published by Arcadia Publishing. This book was released on 2013-08-20 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover this Cajun and Creole city where ghost stories abound . . . photos included! The Hub City boasts a multitude of spirits and specters, from those lost in Civil War skirmishes and fever outbreaks to those souls that simply can’t say goodbye. Today, they wander the halls of bed-and-breakfasts and restaurants and linger along back roads and cemeteries. Pirates are rumored to guard buried treasure, and ancient French legends hide in the swamps, bayous, and woods. Join journalist and ghost seeker Cheré Dastugue Coen as she visits Lafayette’s haunted sites and travels the countryside in search of ghostly legends found only in South Louisiana.

Becoming American in Creole New Orleans, 1896–1949

Author : Darryl Barthé, Jr.
Publisher : LSU Press
ISBN 13 : 0807175528
Total Pages : 230 pages
Book Rating : 4.8/5 (71 download)

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Book Synopsis Becoming American in Creole New Orleans, 1896–1949 by : Darryl Barthé, Jr.

Download or read book Becoming American in Creole New Orleans, 1896–1949 written by Darryl Barthé, Jr. and published by LSU Press. This book was released on 2021-07-14 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extensive scholarship has emerged within the last twenty-five years on the role of Louisiana Creoles in the eighteenth and early nineteenth centuries, yet academic work on the history of Creoles in New Orleans after the Civil War and into the twentieth century remains sparse. Darryl Barthé Jr.’s Becoming American in Creole New Orleans moves the history of New Orleans’ Creole community forward, documenting the process of “becoming American” through Creoles’ encounters with Anglo-American modernism. Barthé tracks this ethnic transformation through an interrogation of New Orleans’s voluntary associations and social sodalities, as well as its public and parochial schools, where Creole linguistic distinctiveness faded over the twentieth century because of English-only education and the establishment of Anglo-American economic hegemony. Barthé argues that despite the existence of ethnic repression, the transition from Creole to American identity was largely voluntary as Creoles embraced the economic opportunities afforded to them through learning English. “Becoming American” entailed the adoption of a distinctly American language and a distinctly American racialized caste system. Navigating that caste system was always tricky for Creoles, who had existed in between French and Spanish color lines that recognized them as a group separate from Europeans, Africans, and Amerindians even though they often shared kinship ties with all of these groups. Creoles responded to the pressures associated with the demands of the American caste system by passing as white people (completely or situationally) or, more often, redefining themselves as Blacks. Becoming American in Creole New Orleans offers a critical comparative analysis of “Creolization” and “Americanization,” social processes that often worked in opposition to each another during the nineteenth century and that would continue to frame the limits of Creole identity and cultural expression in New Orleans until the mid-twentieth century. As such, it offers intersectional engagement with subjects that have historically fallen under the purview of sociology, anthropology, and critical theory, including discourses on whiteness, métissage/métisajé, and critical mixed-race theory.

Madame Langlois' Legacy

Author : Jon G Laiche
Publisher :
ISBN 13 : 9780990737889
Total Pages : 354 pages
Book Rating : 4.7/5 (378 download)

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Book Synopsis Madame Langlois' Legacy by : Jon G Laiche

Download or read book Madame Langlois' Legacy written by Jon G Laiche and published by . This book was released on 2021-03-06 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Madame Langlois Legacy: The Three Ingredients found in each chapter. HISTORICAL FICTION: VERIFIED EIGHTEENTH CENTURY RECIPES: RELEVANT HISTORICAL BACKGROUND VIGNETTES

The Southern Foodways Alliance Community Cookbook

Author : Sara Roahen
Publisher : University of Georgia Press
ISBN 13 : 0820348589
Total Pages : 304 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis The Southern Foodways Alliance Community Cookbook by : Sara Roahen

Download or read book The Southern Foodways Alliance Community Cookbook written by Sara Roahen and published by University of Georgia Press. This book was released on 2015-04-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model. Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from—and something for—everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook—spiritual Southerners of myriad ethnicities, origins, and culinary skill levels. Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas. Are you hungry yet?

French, Cajun, Creole, Houma

Author : Carl A. Brasseaux
Publisher : LSU Press
ISBN 13 : 0807130362
Total Pages : 173 pages
Book Rating : 4.8/5 (71 download)

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Book Synopsis French, Cajun, Creole, Houma by : Carl A. Brasseaux

Download or read book French, Cajun, Creole, Houma written by Carl A. Brasseaux and published by LSU Press. This book was released on 2005-03-01 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, ethnographers have recognized south Louisiana as home to perhaps the most complex rural society in North America. More than a dozen French-speaking immigrant groups have been identified there, Cajuns and white Creoles being the most famous. In this guide to the amazing social, cultural, and linguistic variation within Louisiana's French-speaking region, Carl A. Brasseaux presents an overview of the origins and evolution of all the Francophone communities. Brasseaux examines the impact of French immigration on Louisiana over the past three centuries. He shows how this once-undesirable outpost of the French empire became colonized by individuals ranging from criminals to entrepreneurs who went on to form a multifaceted society -- one that, unlike other American melting pots, rests upon a French cultural foundation. A prolific author and expert on the region, Brasseaux offers readers an entertaining history of how these diverse peoples created south Louisiana's famous vibrant culture, interacting with African Americans, Spaniards, and Protestant Anglos and encountering influences from southern plantation life and the Caribbean. He explores in detail three still cohesive components in the Francophone melting pot, each one famous for having retained a distinct identity: the Creole communities, both black and white; the Cajun people; and the state's largest concentration of French speakers -- the Houma tribe. A product of thirty years' research, French, Cajun, Creole, Houma provides a reliable and understandable guide to the ethnic roots of a region long popular as an international tourist attraction.

Cajun Foodways

Author : C. Paige Gutierrez
Publisher : Univ. Press of Mississippi
ISBN 13 : 1628467770
Total Pages : 175 pages
Book Rating : 4.6/5 (284 download)

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Book Synopsis Cajun Foodways by : C. Paige Gutierrez

Download or read book Cajun Foodways written by C. Paige Gutierrez and published by Univ. Press of Mississippi. This book was released on 2009-12-01 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun food has become a popular “ethnic” food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the old, the nationally standard and the locally unique. Neither a cookbook nor a restaurant guide, Cajun Foodways gives interpretation to the meaning of traditional Cajun food from the perspective of folklife studies and cultural anthropology. The author takes into account the modern regional popular culture in examining traditional foodways of the Cajuns. Cajuns' attention to their own traditional foodways is more than merely nostalgia or a clever marketing ploy to lure tourists and sell local products. The symbolic power of Cajun food is deeply rooted in Cajuns' ethnic identity, especially their attachments to their natural environment and their love of being with people. Foodways are an effective symbol for what it means to be a Cajun today. The reader interested in food and in cooking will find much appeal in this book, for it illustrates a new way to think about how and why people eat as they do.

The Secrets of Louisiana Creole Cooking-New Edition

Author : Algertice Chargois-Jefferson
Publisher :
ISBN 13 : 9781729162118
Total Pages : 231 pages
Book Rating : 4.1/5 (621 download)

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Book Synopsis The Secrets of Louisiana Creole Cooking-New Edition by : Algertice Chargois-Jefferson

Download or read book The Secrets of Louisiana Creole Cooking-New Edition written by Algertice Chargois-Jefferson and published by . This book was released on 2018-11 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Secrets of Louisiana Creole Cooking-"New Edition" is an updated version of the original title. It is a true story of the history of a multicultural people, with a unique cuisine combined from each one of those cultures. Included are more recipes featuring "Stuffed Flounder," ethnic diversity, Louisiana French expressions with translations, lots of pictures showing authenticity, and a tour of "The Old Country," showing how some things are still the same and how some have changed dramatically. It will also intrigue those who are interested in the "Hush Hush" and "Swept Under the Carpet" secrets of Southern Louisiana Creole History.

Creolization of Language and Culture

Author : Robert Chaudenson
Publisher : Routledge
ISBN 13 : 1134758421
Total Pages : 355 pages
Book Rating : 4.1/5 (347 download)

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Book Synopsis Creolization of Language and Culture by : Robert Chaudenson

Download or read book Creolization of Language and Culture written by Robert Chaudenson and published by Routledge. This book was released on 2002-11 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an accessible book which makes an important contribution to the study of Pidgin and Creole language varieties, as well as to the development of contemporary European languages outside Europe.

Stir the Pot

Author : Marcelle Bienvenu
Publisher : Hippocrene Books
ISBN 13 : 9780781811200
Total Pages : 222 pages
Book Rating : 4.8/5 (112 download)

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Book Synopsis Stir the Pot by : Marcelle Bienvenu

Download or read book Stir the Pot written by Marcelle Bienvenu and published by Hippocrene Books. This book was released on 2005 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Stir the Pot explores its origins, its evolution from a seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades. The authors debunk the myths surrounding Cajun food - foremost that its staples are closely guarded relics of the Cajuns' early days in Louisiana - and explain how local dishes and culinary traditions have come to embody Cajun cuisine both at home and throughout the world." -- from the publisher.

Creoles of South Louisiana

Author : Elista Istre
Publisher : University of Louisiana
ISBN 13 :
Total Pages : 338 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Creoles of South Louisiana by : Elista Istre

Download or read book Creoles of South Louisiana written by Elista Istre and published by University of Louisiana. This book was released on 2018 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: "... examines past and present Creole culture through its history, food ways, oral traditions, music, and continued efforts to preserve Creole traditions"--