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Author : G. B. Crosbie
Publisher :
ISBN 13 :
Total Pages : 11 pages
Book Rating : 4.:/5 (221 download)
Download or read book Wheat Quality and Product Research - Visiting Noodle Expert written by G. B. Crosbie and published by . This book was released on 1996 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. B. Crosbie
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.:/5 (399 download)
Download or read book Wheat Quality Product Research written by G. B. Crosbie and published by . This book was released on 1998 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.5/5 (147 download)
Download or read book Journal of Agriculture written by and published by . This book was released on 1994 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. J. Moss
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (222 download)
Download or read book Wheat Flour Quality Requirements for Noodle Production in South East Asia written by H. J. Moss and published by . This book was released on 198? with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gary G. Hou
Publisher : John Wiley & Sons
ISBN 13 : 1118074351
Total Pages : 474 pages
Book Rating : 4.1/5 (18 download)
Download or read book Asian Noodles written by Gary G. Hou and published by John Wiley & Sons. This book was released on 2011-02-16 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.
Author : Mimi Janto
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.:/5 (392 download)
Download or read book Quality Assessment of Asian Noodles Made from U.S. Wheat Flours Using Sensory Descriptive Analysis written by Mimi Janto and published by . This book was released on 1997 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a major wheat exporter to countries all over the world, the United States has to produce wheat that satisfy different quality requirements requested by their customers. Over the past decade the United States has encountered a major problem, that of losing market share in Asia to Canada and Australia. The major reason was that the United States was unable to supply Asian countries with quality wheat suitable for noodle production. To overcome the problem, the U.S. wheat industry needs to understand the specific quality requirements required for Asian noodles. Research on understanding sensory characteristics of Asian noodles was proposed to bridge the communication barrier regarding Asian noodle quality. Descriptive analysis was utilized for this study to provide sensory characteristics of noodles from different Asian countries. In the first study, four classes of U.S. wheat flour samples were evaluated for their ability to make high quality Taiwanese noodles. Taiwanese noodle industry representatives came to the United States and made 4 major types of their noodles using U.S. wheat flours; they evaluated them by employing both the Taiwanese industries' scoring system and modified descriptive analysis. The results of this study indicated that hard white wheat was suitable for making two types of Taiwanese noodles (dry and yee noodles), a blend of hard red winter and hard red spring wheat was suitable for wet noodles, and a blend of hard red winter and white wheat was suitable for fresh noodles. The second study was undertaken to better understand the texture profile of noodles from various Asian countries. Sensory texture characteristics of fresh noodles from Taiwan, Thailand, and Malaysia were identified. A total of 16 patent flour samples for Taiwan, and 18 straight grade flour samples each for Thailand and Malaysia, were milled from hard white wheat varieties and made into each Asian country's noodles. A texture profile of each country's noodles was developed by an Oregon State University descriptive panel while quality evaluation was performed by each countries' noodle experts. The results characterized the Taiwanese noodles as the smoothest, springiest, and highest in integrity of noodles; the Thai noodles were the hardest, most dense, cohesive noodles and also higher in starch between teeth and toothpull; and the Malaysian noodles were the softest, least dense, cohesive, and sticky noodles. The optimum protein to achieve specific texture quality for each country was identified.
Author : Gary G. Hou
Publisher : Elsevier
ISBN 13 : 0128128747
Total Pages : 168 pages
Book Rating : 4.1/5 (281 download)
Download or read book Asian Noodle Manufacturing written by Gary G. Hou and published by Elsevier. This book was released on 2020-08-20 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects their processing. The second section details the actual manufacture and quality assurance in producing noodle products, with the final section detailing advances in varieties of noodles. Particular attention is paid to gluten free and whole grain noodles, both of which are becoming increasingly popular around the world. Written by an expert with over twenty years of experience in the production and quality assurance of noodles, the book is essential reading for those in the food industry who are tasked with the development of new noodle based products. - Contains coverage of ingredient functionality in noodle processing - Presents sections on traditional noodles, along with whole grain and gluten free varieties - Presents the latest developments in processing technology - Discusses how ingredients affect processes - Includes information on quality control
Author : G. B. Crosbie
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (222 download)
Download or read book Wheat Quality and Product Research written by G. B. Crosbie and published by . This book was released on 1999 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lutz Popper
Publisher :
ISBN 13 : 9783860373095
Total Pages : 419 pages
Book Rating : 4.3/5 (73 download)
Download or read book Future of Flour written by Lutz Popper and published by . This book was released on 2006 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leslie J. Cooksy
Publisher : CIMMYT
ISBN 13 : 9706481400
Total Pages : 58 pages
Book Rating : 4.7/5 (64 download)
Download or read book CIMMYT's Formal Training Activities written by Leslie J. Cooksy and published by CIMMYT. This book was released on 2006 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dian Bayu Firmansyah
Publisher : Springer Nature
ISBN 13 : 2384760289
Total Pages : 268 pages
Book Rating : 4.3/5 (847 download)
Download or read book Proceedings of the International Conference on Academia-Based Tourism Revival 2022 (ABTR 2022) written by Dian Bayu Firmansyah and published by Springer Nature. This book was released on 2023-03-26 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an open access book. ABTR 2022 is the first international conference on Academia-Based Tourism Revival initiated to generate a sort of a hybrid method proposed and tested in relation to the tourism revival process in Indonesia, especially in Banyumas, Central Java following the covid-19. This conference aims to generate collective ideas of researchers, practitioners and policy makers on the sound and strategic solutions to reinvent and revive the tourism sector in the post Covid-19 era in Banyumas, Central Java, Indonesia. This international conference is supported by experts from various universities: Mae Fah Luang University (Thailand), Lomonosov Moscow State University (Rusia), Universiti Kebangsaan Malaysia (Malaysia), Mariano Marcos State University (Philipines), Jamal Mohamed College (India). These universities have confirmed to send their delegations to participate in this conference as presenters.
Author : Jan A Delcour
Publisher : Elsevier
ISBN 13 : 0857095781
Total Pages : 488 pages
Book Rating : 4.8/5 (57 download)
Download or read book Fibre-Rich and Wholegrain Foods written by Jan A Delcour and published by Elsevier. This book was released on 2013-03-26 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Fibre-rich and wholegrain food reviews key research and best industry practice in the development of fibre-enriched and wholegrain products that efficiently meet customer requirements.Part one introduces the key issues surrounding the analysis, definition, regulation and health claims associated with dietary fibre and wholegrain foods. The links between wholegrain foods and health, the range of fibre dietary ingredients and a comparison of their technical functionality are discussed, as are consumption and consumer challenges of wholegrain foods. Part two goes on to explore dietary fibre sources, including wheat and non-wheat cereal dietary fibre ingredients, vegetable, fruit and potato fibres. Improving the quality of fibre-rich and wholegrain foods, including such cereal products as wholegrain bread, muffins, pasta and noodles, is the focus of part three. Fibre in extruded products is also investigated before part four reviews quality improvement of fibre-enriched dairy products, meat products, seafood, beverages and snack foods. Companion animal nutrition as affected by dietary fibre inclusion is discussed, before the book concludes with a consideration of soluble and insoluble fibre in infant nutrition.With its distinguished editors and international team of expert contributors, Fibre-rich and wholegrain foods provides a comprehensive guide to the field for researchers working in both the food industry and academia, as well as all those involved in the development, production and use of fibre-enriched and wholegrain foods. - Reviews key research and best industry practice in the development of fibre-enriched and wholegrain products - Considers analysis, definition, regulation and health claims associated with dietary fibre and wholegrain foods - Explores sources of dietary fibre including: wheat and non-wheat cereal, vegetable, fruit and potato fibres
Author : Agriculture Western Australia
Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.:/5 (319 download)
Download or read book Annual Report for the Year Ended 30 June ... written by Agriculture Western Australia and published by . This book was released on 1996 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Western Australia. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4.:/5 (319 download)
Download or read book Annual Report of the Department of Agriculture for the Year Ended 30th June ... written by Western Australia. Department of Agriculture and published by . This book was released on 1994 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 822 pages
Book Rating : 4.3/5 (91 download)
Download or read book Foreign Agriculture written by and published by . This book was released on 1967 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. Colin Campbell
Publisher : BenBella Books, Inc.
ISBN 13 : 1942952902
Total Pages : 496 pages
Book Rating : 4.9/5 (429 download)
Download or read book The China Study: Revised and Expanded Edition written by T. Colin Campbell and published by BenBella Books, Inc.. This book was released on 2016-12-27 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet. In 2005, Colin and his son Tom, now a physician, shared those findings with the world in The China Study, hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom's groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. The China Study—Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner.
Author : Omero Sabatini
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (31 download)
Download or read book Canada's Export Market Development for Agricultural Products written by Omero Sabatini and published by . This book was released on 1975 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
