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Author : Wilfred Malenbaum
Publisher :
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.:/5 (319 download)
Download or read book The World Wheat Economy, 1885-1939 written by Wilfred Malenbaum and published by . This book was released on 1953 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stanford University. Food Research Institute
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (34 download)
Download or read book Wheat in the World Economy written by Stanford University. Food Research Institute and published by . This book was released on 1945 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Guide provides access to the content of Wheat studies, a series published in twenty volumes from 1924 to 1944. The series presented research results on the role of wheat in world economics.--Cf. Foreword.
Author : Daniel T. Morrow
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896290190
Total Pages : 52 pages
Book Rating : 4.8/5 (962 download)
Download or read book The Economics of the International Stockholding of Wheat written by Daniel T. Morrow and published by Intl Food Policy Res Inst. This book was released on 1980 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John M. Antle
Publisher : Oxford University Press, USA
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Economics of World Wheat Markets written by John M. Antle and published by Oxford University Press, USA. This book was released on 1999 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a detailed review of recent and likely future developments in worldwide wheat markets among major exporting and importing countries. Country specific issues are examined fr Russia and China, whose role in world wheat markets has changed rapidly over the last decade, and for major exporting countries, including the USA, European Union, Canada, Argentina and Australia. The effects of international trade agreements are examined. The book describes the kay economic issues as well as techniques used to analyse wheat commodity market behavior.
Author : Paul Gallagher
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.X/5 (3 download)
Download or read book The U.S. Wheat Economy in an International Setting written by Paul Gallagher and published by . This book was released on 1981 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin presents an annual econometric model of the U.S. wheat economy. The research is part of a series on models for the major U.S. field crops; the goal is to provide forecasting and policy analysis tools of ultimate use for policy purposes. Prices for sorghum, a major competitor in the domestic wheat-feed industry, affect wheat supplies, domestic demand, and foreign demand. Rising incomes in less developed countries encourage purchases of U.S. wheat, but income growth in Japan and Western Europe reduces purchases. U.S. Government policy options for exportable wheat-food aid, exports to centrally planned countries, or Government stock ownership-have significantly different influences on wheat prices.
Author : David Laborde
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4./5 ( download)
Download or read book Agricultural trade: What Matters in the Doha Round? written by David Laborde and published by Intl Food Policy Res Inst. This book was released on 2013-03-14 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this paper, we provide an overview of the agricultural trade negotiations within the current World Trade Organization (WTO) negotiations and we show that including agriculture in the Doha Development Agenda talks is important both economically and politically, although the political resistance to reform is particularly strong in this sector. While agriculture accounts for less than 10 percent of merchandise trade, high and variable agricultural distortions appear to cause the majority of the cost of distortions to global merchandise trade. Within agriculture, most of the costs appear to arise from trade barriers levied on imports, since these barriers tend to be high, variable across time and over products, and levied by a wide range of countries. The negotiations face a need for balance between discipline in reducing tariffshence creating the market access gains that are central to the negotiationsand flexibility in managing political pressures. While the approach of providing flexibility on a certain percentage of tariff lines is seriously flawed, the proposed modalities still appear to provide worthwhile market access. Better ways appear to be needed to deal with developing countries concerns about food price volatility while reducing the collective-action problems resulting from price insulation.
Author : Andrew Schmitz
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.F/5 ( download)
Download or read book The World Wheat Economy written by Andrew Schmitz and published by . This book was released on 1973 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Munir Ozturk
Publisher : Academic Press
ISBN 13 : 0128195673
Total Pages : 388 pages
Book Rating : 4.1/5 (281 download)
Download or read book Climate Change and Food Security with Emphasis on Wheat written by Munir Ozturk and published by Academic Press. This book was released on 2020-04-03 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change. Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide. Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheat is an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security. Covers a wide range of disciplines, including plant breeding, genetics, agronomy, physiology, pathology, quantitative genetics and genomics, biotechnology and gene editing Explores the effect of climate change on biotic stresses (stripe rust, stem rust, leaf rust, Karnal bunt, spot blotch) on wheat production and utilization of biotechnology Focuses on whole genome sequencing and next-generation sequencing technologies to improve wheat quality and address the issue of malnutrition in developing world
Author : John Morton Slater
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (198 download)
Download or read book The World Wheat Economy written by John Morton Slater and published by . This book was released on 1966 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wheat Yearbook written by and published by . This book was released on 1995 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mathew D. Shane
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (31 download)
Download or read book Patterns and Trends in World Wheat Competitiveness written by Mathew D. Shane and published by . This book was released on 1987 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shiva S. Makki
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (74 download)
Download or read book Wheat Buffer Stocks and Trade in an Efficient Global Economy written by Shiva S. Makki and published by . This book was released on 1995 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ivan Roberts
Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.:/5 (318 download)
Download or read book U.S. Grain Policies and the World Market written by Ivan Roberts and published by . This book was released on 1989 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service. Africa and the Middle East Branch
Publisher :
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.F/5 ( download)
Download or read book Food Problems and Prospects in Sub-Saharan Africa written by United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service. Africa and the Middle East Branch and published by . This book was released on 1980 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Resnick, Danielle
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4./5 ( download)
Download or read book Political economy of wheat value chains in post-revolution Sudan written by Resnick, Danielle and published by Intl Food Policy Res Inst. This book was released on 2021-10-27 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat flour and bread have played a central role in Sudan’s political economy throughout the country’s post-independence history. In 2019, increasing bread prices precipitated the protests that ousted the government of Omar al-Bashir. How has Sudan’s recent political transition and economic circumstances impacted distortions within the wheat value chain? What are the policy preferences of relevant stakeholders for improving the affordability of wheat products and the productivity of domestic wheat farmers? This paper addresses these questions by drawing on key informant interviews in Sudan and utilizing a political settlements approach, which captures the underlying distribution of power among elites and citizens. The post-revolution political settlement contains a much broader distribution of power shared between a civilian alliance movement and the military, each of which has distinct interests in the wheat value chain. The paper elucidates the preferences of different stakeholders to address policy distortions and discusses bottlenecks that need to be overcome for those options to be feasible. In doing so, the analysis reveals that, while the policy of subsidizing bread remains contentious, there are broader coalitions for interventions related to regulatory and monitoring reforms, improvements in domestic wheat procurement, enhanced agricultural investments, and targeted cash transfers to cushion subsidy reductions.
Author : International Wheat Council
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.3/5 ( download)
Download or read book Trends and Problems in the World Grain Economy: 1950-1970 written by International Wheat Council and published by . This book was released on 1966 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. Bushuk
Publisher : Springer Science & Business Media
ISBN 13 : 1461526728
Total Pages : 252 pages
Book Rating : 4.4/5 (615 download)
Download or read book Wheat written by W. Bushuk and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium.
