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Author : Wilfred Malenbaum
Publisher :
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.:/5 (319 download)
Download or read book The World Wheat Economy, 1885-1939 written by Wilfred Malenbaum and published by . This book was released on 1953 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wilfred Malenbaum
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.:/5 (459 download)
Download or read book The World Wheat Economy, 1885-1939. Wilfred Malenbaum written by Wilfred Malenbaum and published by . This book was released on 1953 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniel T. Morrow
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896290190
Total Pages : 52 pages
Book Rating : 4.8/5 (962 download)
Download or read book The Economics of the International Stockholding of Wheat written by Daniel T. Morrow and published by Intl Food Policy Res Inst. This book was released on 1980 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Schmitz
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.F/5 ( download)
Download or read book The World Wheat Economy written by Andrew Schmitz and published by . This book was released on 1973 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : ANGUS William, BONJEAN Alain, VAN GINKEL Maarten
Publisher : Lavoisier
ISBN 13 : 2743011025
Total Pages : 1285 pages
Book Rating : 4.7/5 (43 download)
Download or read book The World Wheat Book written by ANGUS William, BONJEAN Alain, VAN GINKEL Maarten and published by Lavoisier. This book was released on 2011 with total page 1285 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is ten years since Volume 1 of The World Wheat Book was completed and the intervening years have seen many changes in the world economy, in agriculture in the countries where wheat is grown, and major developments in the techniques of wheat breeding.This second volume therefore updates, but does not replace, the first volume by adding to the countries discussed, giving an update on agronomy and cropping practices, and reviewing the technological advances in wheat breeding techniques.The opening chapters summarise the history of wheat growing, the development of wheat breeding, and the current status of breeding in the countries covered. The next set of chapters looks at agronomy and cropping practices in a wide range of wheat growing regions across the world. The third set of chapters records the latest advances in wheat breeding, looking at concepts and strategies as well as current and developing techniques. The fourth set reviews the developing end uses. The final group of chapters examines specific biotic and abiotic threats from viruses, insect pests and diseases.This book is subtitled A History of Wheat Breeding. It would be even more accurate to say that it records and discusses the continuing history of wheat breeding. As stated by Pierre Pagesse, Chairman of Groupe Limagrain, in his Preface: "The future of wheat rests in our hands and in those who succeed us. Let us try to do this together in a visionary and determined manner".
Author : W. Bushuk
Publisher : Springer Science & Business Media
ISBN 13 : 1461526728
Total Pages : 252 pages
Book Rating : 4.4/5 (615 download)
Download or read book Wheat written by W. Bushuk and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium.
Author :
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.3/5 (117 download)
Download or read book U.S. Competitiveness in the World Wheat Market written by and published by . This book was released on 1987 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul de Hevesy
Publisher : New York : Oxford University Press
ISBN 13 :
Total Pages : 1080 pages
Book Rating : 4.:/5 (45 download)
Download or read book World Wheat Planning and Economic Planning in General written by Paul de Hevesy and published by New York : Oxford University Press. This book was released on 1940 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Gallagher
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.X/5 (3 download)
Download or read book The U.S. Wheat Economy in an International Setting written by Paul Gallagher and published by . This book was released on 1981 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin presents an annual econometric model of the U.S. wheat economy. The research is part of a series on models for the major U.S. field crops; the goal is to provide forecasting and policy analysis tools of ultimate use for policy purposes. Prices for sorghum, a major competitor in the domestic wheat-feed industry, affect wheat supplies, domestic demand, and foreign demand. Rising incomes in less developed countries encourage purchases of U.S. wheat, but income growth in Japan and Western Europe reduces purchases. U.S. Government policy options for exportable wheat-food aid, exports to centrally planned countries, or Government stock ownership-have significantly different influences on wheat prices.
Author : Shah Fahad
Publisher : BoD – Books on Demand
ISBN 13 : 1789233364
Total Pages : 252 pages
Book Rating : 4.7/5 (892 download)
Download or read book Global Wheat Production written by Shah Fahad and published by BoD – Books on Demand. This book was released on 2018-08-16 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global wheat consumption in the 2016/2017 season is forecasted to reach a record high 736m tonnes, showing a growth of 25% in the last 15 years. This raises the question which outlets the wheat is going into, what the growth of these outlets is, which regions or countries have grown the most, and where do we see future potential. Strong competition of other feed grains like corn is expected to slow the growth of wheat used for feed in the next years, and in the future, companies involved in the grain supply chain and feeding industry will need to be flexible enough to continue to meet this fast-changing demand for feed grains. For feed producers, this means they need to be able to access supplies of different grains from different origins to allow for the cheapest composition of their feed, while grain suppliers need to be able to continuously best engage with global trading opportunities to originate grains in various regions and move them to demand regions as cost-effectively as possible.
Author : John M. Antle
Publisher : Oxford University Press, USA
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Economics of World Wheat Markets written by John M. Antle and published by Oxford University Press, USA. This book was released on 1999 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a detailed review of recent and likely future developments in worldwide wheat markets among major exporting and importing countries. Country specific issues are examined fr Russia and China, whose role in world wheat markets has changed rapidly over the last decade, and for major exporting countries, including the USA, European Union, Canada, Argentina and Australia. The effects of international trade agreements are examined. The book describes the kay economic issues as well as techniques used to analyse wheat commodity market behavior.
Author : Stanford University. Food Research Institute
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (89 download)
Download or read book Wheat in the World Economy written by Stanford University. Food Research Institute and published by . This book was released on 1945 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Guide provides access to the content of Wheat studies, a series published in twenty volumes from 1924 to 1944. The series presented research results on the role of wheat in world economics.--Cf. Foreword.
Author : International Wheat Council
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.3/5 (91 download)
Download or read book Review of the World Wheat Situation written by International Wheat Council and published by . This book was released on 1985 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Federal Farm Board
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.F/5 ( download)
Download or read book Facing the World Wheat Situation written by United States. Federal Farm Board and published by . This book was released on 1931 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Wheat Council
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.3/5 (21 download)
Download or read book Review of the World Grains Situation written by International Wheat Council and published by . This book was released on 1960-04 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth William Meinken
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.X/5 (3 download)
Download or read book The Demand and Price Structure for Wheat written by Kenneth William Meinken and published by . This book was released on 1955 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Munir Ozturk
Publisher : Academic Press
ISBN 13 : 0128195673
Total Pages : 388 pages
Book Rating : 4.1/5 (281 download)
Download or read book Climate Change and Food Security with Emphasis on Wheat written by Munir Ozturk and published by Academic Press. This book was released on 2020-04-03 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change. Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide. Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheat is an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security. Covers a wide range of disciplines, including plant breeding, genetics, agronomy, physiology, pathology, quantitative genetics and genomics, biotechnology and gene editing Explores the effect of climate change on biotic stresses (stripe rust, stem rust, leaf rust, Karnal bunt, spot blotch) on wheat production and utilization of biotechnology Focuses on whole genome sequencing and next-generation sequencing technologies to improve wheat quality and address the issue of malnutrition in developing world
