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Author : David A. Wilson
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (262 download)
Download or read book What you should know about sugar & food additives written by David A. Wilson and published by . This book was released on 1975 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Bonvie
Publisher : Simon and Schuster
ISBN 13 : 151075377X
Total Pages : 200 pages
Book Rating : 4.5/5 (17 download)
Download or read book A Consumer's Guide to Toxic Food Additives written by Linda Bonvie and published by Simon and Schuster. This book was released on 2020-03-17 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recognize, identify, and eliminate from your diet the most harmful ingredients, such as high fructose corn syrup, aluminum, carrageenan, and more, that you never knew you consumed every day! These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different—and a lot less benign. Ever wondered how bread manages to stay “fresh” on store shelves for so long? How do brightly colored cereals get those vibrant hues? Are artificial sweeteners really a healthy substitute for sugar? Whether you’re an experienced label reader or just starting to question what’s on your plate, A Consumer's Guide to Toxic Food Additives helps you cut through the fog of information overload. With current, updated research, A Consumer's Guide to Toxic Food Additives identifies thirteen of the most worrisome ingredients you might be eating and drinking every day. Learn about: • The commonly used flavor enhancers you should avoid at all costs • Two synthetic sweeteners that are wreaking havoc on the health of Americans in ways ordinary sugar does not • Artificial colors and preservatives in your child’s diet and how they have been linked directly to ADHD • The “hidden” ingredients in most processed foods that were declared safe to consume without ever really being researched • The hazardous industrial waste product that’s in your food and beverages • The toxic metal found in processed foods that has been linked to Alzheimer’s • The invisible meat and seafood ingredient that’s more dangerous than “Pink Slime” In a toxic world, educate yourself, change what you and your family eat, and avoid these poisons that are the known causes of our most prevalent health problems.
Author : Linda Bonvie
Publisher : Skyhorse
ISBN 13 : 151070034X
Total Pages : 239 pages
Book Rating : 4.5/5 (17 download)
Download or read book Badditives! written by Linda Bonvie and published by Skyhorse. This book was released on 2017-01-17 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recognize, identify, and eliminate the most harmful ingredients from your diet you never knew you consumed every day! These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different—and a lot less benign. Ever wondered how bread manages to stay “fresh” on store shelves for so long? How do brightly colored cereals get those vibrant hues? Are artificial sweeteners really a healthy substitute for sugar? Whether you’re an experienced label reader or just starting to question what’s on your plate, Badditives! helps you cut through the fog of information overload. With current, updated research, Badditives! identifies thirteen of the most worrisome ingredients you might be eating and drinking every day. Learn about: • The commonly used flavor enhancers you should avoid at all costs • Two synthetic sweeteners that are wreaking havoc on the health of Americans in ways ordinary sugar does not • Artificial colors and preservatives in your child’s diet and how they have been linked directly to ADHD • The “hidden” ingredients in most processed foods that were declared safe to consume without ever really being researched • The hazardous industrial waste product that’s in your food and beverages • The toxic metal found in processed foods that has been linked to Alzheimer’s • The invisible meat and seafood ingredient that’s more dangerous than “Pink Slime” In a toxic world, educate yourself, change what you and your family eat, and avoid these poisons that are the known causes of our most prevalent health problems.
Author : Chris Hayhurst
Publisher : The Rosen Publishing Group, Inc
ISBN 13 : 9780823935482
Total Pages : 68 pages
Book Rating : 4.9/5 (354 download)
Download or read book Everything You Need to Know About Food Additives written by Chris Hayhurst and published by The Rosen Publishing Group, Inc. This book was released on 2001-12-15 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the role of food additives, why they are used, and the controversies surrounding their use.
Author : United States. Food and Drug Administration
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (319 download)
Download or read book What Consumers Should Know about Food Additives written by United States. Food and Drug Administration and published by . This book was released on 1959 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ruth Petermann
Publisher :
ISBN 13 :
Total Pages : 11 pages
Book Rating : 4.:/5 (663 download)
Download or read book What You Should Know about Food Additives written by Ruth Petermann and published by . This book was released on 1971 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ruth Winter
Publisher : Crown Archetype
ISBN 13 : 030745259X
Total Pages : 607 pages
Book Rating : 4.3/5 (74 download)
Download or read book A Consumer's Dictionary of Food Additives, 7th Edition written by Ruth Winter and published by Crown Archetype. This book was released on 2009-04-14 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Essential Household Reference…Revised and Updated With our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients–such as preservatives, food-tainting pesticides, and animal drugs–that end up in food as a result of processing and curing. It tells you what’s safe and what you should leave on the grocery-store shelves. In addition to updated entries that cover the latest medical and scientific research on substances such as food enhancers and preservatives, this must-have guide includes more than 650 new chemicals now commonly used in food. You’ll also find information on modern food-production technologies such as bovine growth hormone and genetically engineered vegetables. Alphabetically organized, cross-referenced, and written in everyday language, this is a precise tool for understanding food labels and knowing which products are best to bring home to your family.
Author : Deanna M. Minich
Publisher : ReadHowYouWant.com
ISBN 13 : 1458779432
Total Pages : 142 pages
Book Rating : 4.4/5 (587 download)
Download or read book An A-Z Guide to Food Additives written by Deanna M. Minich and published by ReadHowYouWant.com. This book was released on 2010-06-29 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: An A-Z Guide to Food Additives will help consumers avoid undesirable food additives and show them which additives do no harm and may even be nutritious. Designed to fit in a purse or pocket, this little book will serve as an additive translator when navigating through the landmine field of additives or ingredients that may cause allergic rea...
Author : John Perritano
Publisher : Mason Crest Publishers
ISBN 13 : 9781422237441
Total Pages : 64 pages
Book Rating : 4.2/5 (374 download)
Download or read book Sugar and Sweeteners written by John Perritano and published by Mason Crest Publishers. This book was released on 2017-09 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar had a huge impact on world history, and it continues to play a major role in our diets. But as tasty as it is, sugar can cause serious health problems. This book explains everything you need to know about the sweet stuff, from its chemistry and history to how it affects our bodies. Artificial sweeteners are also explored, to help you better understand whats in your food.The media is full of advice about what foods to eat and what to avoid. Unfortunately, the advice is constantly changing and often contradictory. Know Your Food explains the real story about whats on your plate.
Author : National Research Council (U.S.). Committee on Diet, Nutrition, and Cancer
Publisher :
ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.:/5 (19 download)
Download or read book Diet, Nutrition, and Cancer written by National Research Council (U.S.). Committee on Diet, Nutrition, and Cancer and published by . This book was released on 1982 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Michael Lapchick
Publisher : Wiley
ISBN 13 : 9780471347446
Total Pages : 0 pages
Book Rating : 4.3/5 (474 download)
Download or read book The Label Reader's Pocket Dictionary of Food Additives written by J. Michael Lapchick and published by Wiley. This book was released on 1993-03-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do You Know What You’re Eating? Odds are you’re eating generous portions of maltodextrin, carrageenan, benzoic acid, and aspartame every day—not to mention scores of other additives that may not be good for you. The Label Reader’s Pocket Dictionary of Food Additives is the most up-to-date quick reference guide to more than 250 of today’s common food additives—found in just about everything we eat. It has the latest findings in an easy-to-read dictionary format with all the information you need to make intelligent food choices. Each additive is clearly rate with a symbol signifying that it is: safe questionable or a probable health hazard
Author : Helen Mitchell
Publisher : John Wiley & Sons
ISBN 13 : 0470995998
Total Pages : 434 pages
Book Rating : 4.4/5 (79 download)
Download or read book Sweeteners and Sugar Alternatives in Food Technology written by Helen Mitchell and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar replacement in food and beverage manufacture no longer hasjust an economic benefit. The use of ingredients to improve thenutritional status of a food product is now one of the majordriving forces in new product development. It is thereforeimportant, as options for sugar replacement continue to increase,that expert knowledge and information in this area is readilyavailable. Sweeteners and Sugar Alternatives in Food Technologyprovides the information required for sweetening and functionalsolutions, enabling manufacturers to produce processed foods thatnot only taste and perform as well as sugar-based products, butalso offer consumer benefits such as calorie reduction, dentalhealth benefits, digestive health benefits and improvements in longterm disease risk through strategies such as dietary glycaemiccontrol. Part I of this comprehensive book addresses these healthand nutritional considerations. Part II covers non-nutritive,high-intensity sweeteners, providing insights into blendingopportunities for qualitative and quantitative sweetnessimprovement as well as exhaustive application opportunities. PartIII deals with reduced calorie bulk sweeteners, which offer bulkwith fewer calories than sugar, and includes both the commerciallysuccessful polyols as well as tagatose, an emerging functional bulksweetener. Part IV looks at the less well-established sweetenersthat do not conform in all respects to what may be considered to bestandard sweetening properties. Finally, Part V examines bulkingagents and multifunctional ingredients. Summary tables at the endof each section provide valuable, concentrated data on each of thesweeteners covered. The book is directed at food scientists andtechnologists as well as ingredients suppliers.
Author : Dr. Fabrizio Mancini
Publisher : Hay House, Inc
ISBN 13 : 1401936237
Total Pages : 314 pages
Book Rating : 4.4/5 (19 download)
Download or read book The Power of Self-Healing written by Dr. Fabrizio Mancini and published by Hay House, Inc. This book was released on 2012-01-15 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of us are no strangers to health problems, illness, or pain, but what if there's a solution to restore our well-being that doesn't involve drugs, surgery, or other medical procedures? Well, there is, and you'll find it within your own body. That's right! Your body has a built-in capacity to heal itself-a remarkable system of self-repair that works day in and day out-and improving its ability to heal is within your control. Yet most people don't fully grasp the body's incredible power to heal itself, largely because traditional medicine has led us to believe that health comes from the outside in and not from the inside out. Did you know, for example, that approximately 50 percent of all illnesses, when left alone, will eventually heal themselves? If you choose to take care of your body every day, it will reward you a thousand times over-improving your odds against everything from heart disease, cancer, and diabetes; to arthritis, allergies, colds, late-winter flu, and more. Remember, you have the power to be and stay healthy because healing truly comes from within. The Power of Self-Healing will help you accomplish all this and more!
Author :
Publisher : DIANE Publishing
ISBN 13 : 9781422326909
Total Pages : 12 pages
Book Rating : 4.3/5 (269 download)
Download or read book Sugar Substitutes: Americans Opt for Sweetness and Lite written by and published by DIANE Publishing. This book was released on with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309184134
Total Pages : 158 pages
Book Rating : 4.3/5 (91 download)
Download or read book Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies written by Institute of Medicine and published by National Academies Press. This book was released on 1999-04-29 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Author : David A. Wilson
Publisher :
ISBN 13 : 9780934852142
Total Pages : 40 pages
Book Rating : 4.8/5 (521 download)
Download or read book Sugar and Food Additives written by David A. Wilson and published by . This book was released on 1975-08-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Primer on Food Additives written by and published by . This book was released on 1989 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
