An A Z Guide To Food Additives

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An A-Z Guide to Food Additives (16pt Large Print Edition)

Author : Deanna Minich
Publisher :
ISBN 13 : 9780369370365
Total Pages : 186 pages
Book Rating : 4.3/5 (73 download)

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Book Synopsis An A-Z Guide to Food Additives (16pt Large Print Edition) by : Deanna Minich

Download or read book An A-Z Guide to Food Additives (16pt Large Print Edition) written by Deanna Minich and published by . This book was released on 2010-06-29 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: An A-Z Guide to Food Additives will help consumers avoid undesirable food additives and show them which additives do no harm and may even be nutritious. Designed to fit in a purse or pocket, this little book will serve as an ""additive translator"" when navigating through the landmine field of additives or ingredients that may cause allergic reactions like headaches, fatigue, and breathing difficulties or those that cause bloating or make one hyperactive. Included are safety ratings to 300 ingredients and reference charts of such additives as those that may potentially cause cancer or allergic reactions or that should be limited for sodium-sensitive individuals. There is also essential nutrition advice, hints on what to look for when reading those unreadable ingredient labels, and even tips on buying fresh produce in order to avoid pesticides.

An A-Z Guide to Food Additives

Author : Deanna M. Minich
Publisher : ReadHowYouWant.com
ISBN 13 : 1458779432
Total Pages : 142 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis An A-Z Guide to Food Additives by : Deanna M. Minich

Download or read book An A-Z Guide to Food Additives written by Deanna M. Minich and published by ReadHowYouWant.com. This book was released on 2010-06-29 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: An A-Z Guide to Food Additives will help consumers avoid undesirable food additives and show them which additives do no harm and may even be nutritious. Designed to fit in a purse or pocket, this little book will serve as an additive translator when navigating through the landmine field of additives or ingredients that may cause allergic rea...

Food Additives, Nutrients & Supplements A-to-Z

Author : Eileen Renders
Publisher : Clear Light Publishing
ISBN 13 : 9781574160086
Total Pages : 292 pages
Book Rating : 4.1/5 (6 download)

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Book Synopsis Food Additives, Nutrients & Supplements A-to-Z by : Eileen Renders

Download or read book Food Additives, Nutrients & Supplements A-to-Z written by Eileen Renders and published by Clear Light Publishing. This book was released on 1999 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique and easy to use layman's reference takes the mystery out of the bewildering array of health and labelling information we confront every time we go to the supermarket. Using this simple guide to the most important food elements and additives, readers can find out everything the average person needs to know to make healthy choices in eating and dietary supplementation. Offering quick authoritative answers in plain language and a convenient format, Renders' book is the only up to date reference that includes all these important topics under one cover.

The Official Shoppers Guide to Food Additives and Labelling

Author : Murdoch Books Pty Limited
Publisher :
ISBN 13 : 9781740451857
Total Pages : 80 pages
Book Rating : 4.4/5 (518 download)

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Book Synopsis The Official Shoppers Guide to Food Additives and Labelling by : Murdoch Books Pty Limited

Download or read book The Official Shoppers Guide to Food Additives and Labelling written by Murdoch Books Pty Limited and published by . This book was released on 2002 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy to use shopper's guide that will answer all your questions about food lables. Includes the official list of food additives presented in both numerical and alphabetical order for easy reference.

Food Additives

Author :
Publisher :
ISBN 13 : 9780849048333
Total Pages : pages
Book Rating : 4.0/5 (483 download)

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Book Synopsis Food Additives by :

Download or read book Food Additives written by and published by . This book was released on 1991-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Additives

Author : Christine Hoza Farlow
Publisher :
ISBN 13 : 9780963563576
Total Pages : 0 pages
Book Rating : 4.5/5 (635 download)

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Book Synopsis Food Additives by : Christine Hoza Farlow

Download or read book Food Additives written by Christine Hoza Farlow and published by . This book was released on 2007-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists common food additives and offers information about possible side effects and safety concerns to consider when selecting healthy food.

Essential Guide to Food Additives

Author : Leatherhead Food International
Publisher : Royal Society of Chemistry
ISBN 13 : 1847559239
Total Pages : 320 pages
Book Rating : 4.8/5 (475 download)

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Book Synopsis Essential Guide to Food Additives by : Leatherhead Food International

Download or read book Essential Guide to Food Additives written by Leatherhead Food International and published by Royal Society of Chemistry. This book was released on 2008-02-19 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for additives and the labelling of the finished product * Identification of sources or methods of production for each additive * Properties of individual additives and typical products they are used in This book will be an invaluable reference for researchers in the food and drink industry, undergraduates and graduates of courses in food science and technology and indeed all those who are interested in what they eat

A Quick Guide to Food Additives

Author : Robert Goodman
Publisher : Silvercat/Silverthreads
ISBN 13 : 9780962494512
Total Pages : 62 pages
Book Rating : 4.4/5 (945 download)

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Book Synopsis A Quick Guide to Food Additives by : Robert Goodman

Download or read book A Quick Guide to Food Additives written by Robert Goodman and published by Silvercat/Silverthreads. This book was released on 1990 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Essential Guide to Food Additives

Author : Mike Saltmarsh
Publisher : Royal Society of Chemistry
ISBN 13 : 1839161191
Total Pages : 309 pages
Book Rating : 4.8/5 (391 download)

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Book Synopsis Essential Guide to Food Additives by : Mike Saltmarsh

Download or read book Essential Guide to Food Additives written by Mike Saltmarsh and published by Royal Society of Chemistry. This book was released on 2019-08-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, source and use. This book includes food additives and why they are used, safety of food additives in Europe, additive legislation within the EU and outside Europe and the complete listing of all additives permitted in the EU. The law covering food additives in the EU which was first harmonised in 1989 has been amended frequently since then, but has now been consolidated with the publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guide brings it up to date with the changes introduced by this legislation and by the ongoing review of additives by EFSA. Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is added to their food will find this a practical book full of fascinating details.

Decoding Food Additives

Author : Geoffrey Skurray
Publisher :
ISBN 13 : 9780733622243
Total Pages : 226 pages
Book Rating : 4.6/5 (222 download)

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Book Synopsis Decoding Food Additives by : Geoffrey Skurray

Download or read book Decoding Food Additives written by Geoffrey Skurray and published by . This book was released on 2007 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to food additives and labelling regulations in Australia. Dr Geoffrey Skurray presents the most up-to-date and comprehensive catalogue of food additives approved for use in food processing in Australia today. Each entry lists the source of the additive, its function, acceptable daily intake (ADI) and maximum allowable levels, together with a description of its properties and its uses. In addition the book addresses contemporary issues such as new labelling regulations, why the food industry uses additives, food allergies and food sensitivities, consumer concerns about genetically modified and irradiated food, and links between food additives and attention disorders or hyperactivity in children.

A Consumer's Guide to Toxic Food Additives

Author : Linda Bonvie
Publisher : Simon and Schuster
ISBN 13 : 151075377X
Total Pages : 200 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis A Consumer's Guide to Toxic Food Additives by : Linda Bonvie

Download or read book A Consumer's Guide to Toxic Food Additives written by Linda Bonvie and published by Simon and Schuster. This book was released on 2020-03-17 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recognize, identify, and eliminate from your diet the most harmful ingredients, such as high fructose corn syrup, aluminum, carrageenan, and more, that you never knew you consumed every day! These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different—and a lot less benign. Ever wondered how bread manages to stay “fresh” on store shelves for so long? How do brightly colored cereals get those vibrant hues? Are artificial sweeteners really a healthy substitute for sugar? Whether you’re an experienced label reader or just starting to question what’s on your plate, A Consumer's Guide to Toxic Food Additives helps you cut through the fog of information overload. With current, updated research, A Consumer's Guide to Toxic Food Additives identifies thirteen of the most worrisome ingredients you might be eating and drinking every day. Learn about: • The commonly used flavor enhancers you should avoid at all costs • Two synthetic sweeteners that are wreaking havoc on the health of Americans in ways ordinary sugar does not • Artificial colors and preservatives in your child’s diet and how they have been linked directly to ADHD • The “hidden” ingredients in most processed foods that were declared safe to consume without ever really being researched • The hazardous industrial waste product that’s in your food and beverages • The toxic metal found in processed foods that has been linked to Alzheimer’s • The invisible meat and seafood ingredient that’s more dangerous than “Pink Slime” In a toxic world, educate yourself, change what you and your family eat, and avoid these poisons that are the known causes of our most prevalent health problems.

E for Additives

Author : Maurice Hanssen
Publisher : HarperCollins UK
ISBN 13 : 0007381565
Total Pages : 265 pages
Book Rating : 4.0/5 (73 download)

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Book Synopsis E for Additives by : Maurice Hanssen

Download or read book E for Additives written by Maurice Hanssen and published by HarperCollins UK. This book was released on 2016-03-17 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning million copy seller, now available as an ebook.

The A-Z Guide to Food as Medicine

Author : Diane Kraft
Publisher : CRC Press
ISBN 13 : 149873524X
Total Pages : 398 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis The A-Z Guide to Food as Medicine by : Diane Kraft

Download or read book The A-Z Guide to Food as Medicine written by Diane Kraft and published by CRC Press. This book was released on 2016-01-06 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can an apple a day keep the doctor away? The A-Z Guide to Food As Medicine addresses food folklore by exploring the scientific findings about physiological effects of over 250 foods, food groups, nutrients, and phytochemicals. Today, health care providers are fielding more questions from patients on how to help improve their nutritional health

The A-Z Guide to Food as Medicine, Second Edition

Author : Diane Kraft
Publisher : CRC Press
ISBN 13 : 0429942516
Total Pages : 414 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis The A-Z Guide to Food as Medicine, Second Edition by : Diane Kraft

Download or read book The A-Z Guide to Food as Medicine, Second Edition written by Diane Kraft and published by CRC Press. This book was released on 2019-02-08 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include: Definition and background information such as traditional medicinal use, culinary facts, and dietary intake and deficiency information Scientific findings on the physiological effects of foods, food groups, and food constituents Bioactive dose when known, such as nutrient Dietary Reference Intakes focusing on 19-to-50-year-old individuals Safety highlights, such as nutrient Tolerable Upper Intake Levels A health professional’s comprehensive nutrition handbook that includes all nutrients, nutrient functions, "good" and "excellent" sources of nutrients, nutrient assessment, and deficiency symptoms, as well as summaries of foods, food groups, and phytochemicals. New to the Second Edition: Disease- and condition-focused Index that leads readers to foods used to manage specific conditions and diseases Focus on practical recommendations for health maintenance and disease prevention, including tables, insets, and updated scientific findings on more than a dozen new foods Accompanying teaching aids and lesson plans available online at http://www.crcpress.com Features: Dictionary-style summaries of the physiological effects of foods, food groups, nutrients, and phytochemicals alphabetically listed for quick access Approximately 60 B & W images of foods; informational tables and insets that define or illustrate concepts such as drug terminologies, classes of phytochemicals, and medicinal aspects of foods and of a plant-based diet Over 1,000 scientific references from peer-reviewed sources, including The Academy of Nutrition and Dietetics Evidence Analysis Library, and position statements of major health organizations

Food Additives

Author : Sue Treffers
Publisher :
ISBN 13 : 9780646374055
Total Pages : 93 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Food Additives by : Sue Treffers

Download or read book Food Additives written by Sue Treffers and published by . This book was released on 1999 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Saltmarsh's Essential Guide to Food Additives

Author : Mike Saltmarsh
Publisher : Royal Society of Chemistry
ISBN 13 : 1839161035
Total Pages : 327 pages
Book Rating : 4.8/5 (391 download)

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Book Synopsis Saltmarsh's Essential Guide to Food Additives by : Mike Saltmarsh

Download or read book Saltmarsh's Essential Guide to Food Additives written by Mike Saltmarsh and published by Royal Society of Chemistry. This book was released on 2020-10-30 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses.

Food Additives

Author : Christine Hoza Farlow
Publisher : Kiss for Health Publishing
ISBN 13 : 9780963563545
Total Pages : 0 pages
Book Rating : 4.5/5 (635 download)

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Book Synopsis Food Additives by : Christine Hoza Farlow

Download or read book Food Additives written by Christine Hoza Farlow and published by Kiss for Health Publishing. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on over 1300 of the most common food additives. Includes safety and advisability of use, some of the adverse effects that may be associated with consumption of a particular additive, as well as in which foods the additive might be found.