What The Chinese Dont Eat

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What the Chinese Don't Eat

Author : Xinran
Publisher : Random House
ISBN 13 : 140706570X
Total Pages : 226 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis What the Chinese Don't Eat by : Xinran

Download or read book What the Chinese Don't Eat written by Xinran and published by Random House. This book was released on 2010-03-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since June 2003 Xinran has been writing about China in her weekly column in the Guardian. She has covered a vast range of topics from food to sex education, and from the experiences of British mothers who have adopted Chinese daughters, to whether Chinese people do Christmas shopping or have swimming pools. Each of her columns inspired letters and questions and more opportunities for Xinran to shed light on the culture of her native land. What the Chinese Don't Eat collects these pieces together for the first time to give one unique Chinese woman's perspective on the connections and differences between the lives of British and Chinese people today.

The China Study: Revised and Expanded Edition

Author : T. Colin Campbell
Publisher : BenBella Books, Inc.
ISBN 13 : 1942952902
Total Pages : 496 pages
Book Rating : 4.9/5 (429 download)

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Book Synopsis The China Study: Revised and Expanded Edition by : T. Colin Campbell

Download or read book The China Study: Revised and Expanded Edition written by T. Colin Campbell and published by BenBella Books, Inc.. This book was released on 2016-12-27 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet. In 2005, Colin and his son Tom, now a physician, shared those findings with the world in The China Study, hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom's groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. The China Study—Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner.

随园食单

Author : 【清】袁枚
Publisher : BEIJING BOOK CO. INC.
ISBN 13 :
Total Pages : 109 pages
Book Rating : 4./5 ( download)

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Book Synopsis 随园食单 by : 【清】袁枚

Download or read book 随园食单 written by 【清】袁枚 and published by BEIJING BOOK CO. INC.. This book was released on 2021-09-01 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: 《随园食单》系清代诗人、散文家袁枚创作的文言随笔集。全书分为须知单、戒单、海鲜单、江鲜单、特牲单、杂牲单、羽族单、水族有鳞单、水族无鳞单、杂素菜单、小菜单、点心单、饭粥单和茶酒单，共十四单，外加一序。其作详细记述了清代流行的三百二十余种南北菜肴、饭点和名茶美酒，对菜点的选料、加工、切配、烹调以及菜点的色、香、味、形、器都做了极其精辟的论述，被海内外美食家称为中国历史上的“食经”。

They Eat Puppies, Don't They?

Author : Christopher Buckley
Publisher : Corsair
ISBN 13 : 178033673X
Total Pages : 186 pages
Book Rating : 4.7/5 (83 download)

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Book Synopsis They Eat Puppies, Don't They? by : Christopher Buckley

Download or read book They Eat Puppies, Don't They? written by Christopher Buckley and published by Corsair. This book was released on 2012-07-19 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an attempt to gain Congressional approval for a top secret weapons system, Washington lobbyist "Bird" McIntyre and sexy Neo-Con wonkette Angel Templeton start a rumour that the Chinese secret service is trying to assassinate the Dalai Lama. Their outrageous scheme provokes a series of crises involving the White House, the CIA, and a strangely sympathetic and vulnerable Chinese president, with both countries veering perilously towards war. Buckley has drawn his most convincing and outrageous characters to date: Bird, failed novelist of amusingly awful Clancy-esque thrillers; Angel, combination Anne Coulter and Ayn Rand; Bird's demanding, equestrian wife, Myndi; Bewks, his feckless but endearing Civil War re-enactor brother; the mild-mannered Chinese President Fa and his devoted aide Gang, manoeuvring desperately against sinister Politburo hard-liners Minister Lo and General Han. Blending the skewering genius of Thank You For Smoking with Dr. Strangelove's dark comedy, They Eat Puppies Don't They? has something to offend -- and amuse -- everyone. Praise for Christopher Buckely: "One of the funniest writers in the English language." Tom Wolfe. "A Benchley with WordPerfect." John Updike. "An effervescent joy." Joseph Heller.

All Under Heaven

Author : Carolyn Phillips
Publisher : Ten Speed Press
ISBN 13 : 1607749831
Total Pages : 524 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis All Under Heaven by : Carolyn Phillips

Download or read book All Under Heaven written by Carolyn Phillips and published by Ten Speed Press. This book was released on 2016-08-30 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016

Food in Chinese Culture

Author : Kwang-chih Chang
Publisher :
ISBN 13 : 9780300027594
Total Pages : 429 pages
Book Rating : 4.0/5 (275 download)

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Book Synopsis Food in Chinese Culture by : Kwang-chih Chang

Download or read book Food in Chinese Culture written by Kwang-chih Chang and published by . This book was released on 1977 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture

Kitchen Confidential

Author : Anthony Bourdain
Publisher : A&C Black
ISBN 13 : 1408845040
Total Pages : 386 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Kitchen Confidential by : Anthony Bourdain

Download or read book Kitchen Confidential written by Anthony Bourdain and published by A&C Black. This book was released on 2013-05-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Tikki Tikki Tembo

Author : Arlene Mosel
Publisher : Henry Holt and Company (BYR)
ISBN 13 : 1466815523
Total Pages : 48 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Tikki Tikki Tembo by : Arlene Mosel

Download or read book Tikki Tikki Tembo written by Arlene Mosel and published by Henry Holt and Company (BYR). This book was released on 2007-04-17 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tikki tikki tembo-no sa rembo- chari bari ruchi-pip peri pembo! Three decades and more than one million copies later children still love hearing about the boy with the long name who fell down the well. Arlene Mosel and Blair Lent's classic re-creation of an ancient Chinese folktale has hooked legions of children, teachers, and parents, who return, generation after generation, to learn about the danger of having such an honorable name as Tikki tikki tembo-no sa rembo-chari bari ruchi-pip peri pembo. Tikki Tikki Tembo is the winner of the 1968 Boston Globe - Horn Book Award for Picture Books.

I Contain Multitudes

Author : Ed Yong
Publisher : HarperCollins
ISBN 13 : 0062368621
Total Pages : 368 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis I Contain Multitudes by : Ed Yong

Download or read book I Contain Multitudes written by Ed Yong and published by HarperCollins. This book was released on 2016-08-09 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller New York Times Notable Book of 2016 • NPR Great Read of 2016 • Named a Best Book of 2016 by The Economist, Smithsonian, NPR's Science Friday, MPR, Minnesota Star Tribune, Kirkus Reviews, Publishers Weekly, The Guardian, Times (London) From Pulitzer Prize winner Ed Yong, a groundbreaking, wondrously informative, and vastly entertaining examination of the most significant revolution in biology since Darwin—a “microbe’s-eye view” of the world that reveals a marvelous, radically reconceived picture of life on earth. Every animal, whether human, squid, or wasp, is home to millions of bacteria and other microbes. Pulitzer Prize-winning author Ed Yong, whose humor is as evident as his erudition, prompts us to look at ourselves and our animal companions in a new light—less as individuals and more as the interconnected, interdependent multitudes we assuredly are. The microbes in our bodies are part of our immune systems and protect us from disease. In the deep oceans, mysterious creatures without mouths or guts depend on microbes for all their energy. Bacteria provide squid with invisibility cloaks, help beetles to bring down forests, and allow worms to cause diseases that afflict millions of people. Many people think of microbes as germs to be eradicated, but those that live with us—the microbiome—build our bodies, protect our health, shape our identities, and grant us incredible abilities. In this astonishing book, Ed Yong takes us on a grand tour through our microbial partners, and introduces us to the scientists on the front lines of discovery. It will change both our view of nature and our sense of where we belong in it.

The Real Food of China

Author : Leanne Kitchen
Publisher : Hardie Grant
ISBN 13 : 9781742705309
Total Pages : 0 pages
Book Rating : 4.7/5 (53 download)

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Book Synopsis The Real Food of China by : Leanne Kitchen

Download or read book The Real Food of China written by Leanne Kitchen and published by Hardie Grant. This book was released on 2015-03-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Real Food of China is the definitive guide to home-style Chinese cuisine. It is inspired by the authors' personal travels to China and the realization that what is commonly perceived as "Chinese food" in the Western world, is only part of the story. While there is a growing appreciation of regional Chinese food in larger cities outside China, a lot of authentic regional cuisine still goes uncelebrated in Chinese restaurants around the world. This book captures the essence of simple home cooking and the wide variety of food that changes from region to region. Chapters are broken down into food categories including Cold Dishes, Soups and Hotpots, Dumplings, Breads and Noodles, Pork, Chicken, Fish, Vegetables and Desserts. Dishes include fermented foods from Shaoxing, smoked pork from Hunan, Hakka food from Meizhou, Muslim street fare from Xi'an, fresh river fish from Jiangxi province, fish dumplings and flat breads cooked over stones from Shandong and bowls of fresh, steaming, soft tofu slathered in chilli and peppercorns from Sichuan villages. Captured with stunning location photography from each of the visited regions as well as beautiful food photography throughout, The Real Food of China brings a small glimpse of the gutsy, earthy, everyday side of Chinese cooking to light. Food that is incredibly diverse, simple to prepare, full of flavor, and based on seasonal produce and easily procured dry goods. The Real Food of China will change everything you previously thought about traditional Chinese cuisine.

How to Cook and Eat in Chinese

Author : Puwei Yang Cha
Publisher :
ISBN 13 : 9789333325462
Total Pages : 262 pages
Book Rating : 4.3/5 (254 download)

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Book Synopsis How to Cook and Eat in Chinese by : Puwei Yang Cha

Download or read book How to Cook and Eat in Chinese written by Puwei Yang Cha and published by . This book was released on 2013 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Raising Meat Rabbits

Author : Canada. Agriculture Canada
Publisher : Agriculture Canada
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Raising Meat Rabbits by : Canada. Agriculture Canada

Download or read book Raising Meat Rabbits written by Canada. Agriculture Canada and published by Agriculture Canada. This book was released on 1986 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Why the Chinese Don't Count Calories

Author : Lorraine Clissold
Publisher : Hardie Grant Publishing
ISBN 13 : 1740666771
Total Pages : 260 pages
Book Rating : 4.7/5 (46 download)

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Book Synopsis Why the Chinese Don't Count Calories by : Lorraine Clissold

Download or read book Why the Chinese Don't Count Calories written by Lorraine Clissold and published by Hardie Grant Publishing. This book was released on 2008 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A favourite Chinese greeting is Ni chi le fan ma? - Have you eaten yet? Unlike many in the West, the Chinese see food not as a chore to prepare and source of unwanted calories, but as a health-giving pleasure. In 15 short, captivating chapters, Lorraine Clissold explains why the Chinese can eat as much as they wants without worrying about their weight. With anecdotes and recipes, Lorraine shows how the Chinese balance their diet by satisfying their taste buds with five flavours, by eating a mixture of staple foods and carefully prepared dishes, and by making sure they eat the right proportions of solids, liquids and hot and cold foods.

Don't Eat This Book

Author : Morgan Spurlock
Publisher : Penguin
ISBN 13 : 1101666633
Total Pages : 320 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis Don't Eat This Book by : Morgan Spurlock

Download or read book Don't Eat This Book written by Morgan Spurlock and published by Penguin. This book was released on 2006-05-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: For thirty days, Morgan Spurlock ate nothing but McDonald’s as part of an investigation into the effects of fast food on American health. The resulting documentary earned him an Academy Award nomination and broke box-office records worldwide. But there’s more to the story, and in Don’t Eat This Book, Spurlock examines everything from school lunch programs and the marketing of fast food to the decline of physical education. He looks at why fast food is so tasty, cheap, and ultimately seductive—and interviews experts from surgeons general and kids to marketing gurus and lawmakers, who share their research and opinions on what we can do to offset a health crisis of supersized proportions. Don’t eat this groundbreaking, hilarious book—but if you care about your country’s health, your children’s, and your own, you better read it.

How to Cook and Eat in Chinese

Author : Buwei Yang Chao
Publisher : Echo Point Books & Media, LLC
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4./5 ( download)

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Book Synopsis How to Cook and Eat in Chinese by : Buwei Yang Chao

Download or read book How to Cook and Eat in Chinese written by Buwei Yang Chao and published by Echo Point Books & Media, LLC. This book was released on 2022-06-13 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Beloved Classic is Back in Print! A Sampling of Glowing Reviews Tell Why How to Cook and Eat in Chinese is a Classic "Each recipe (and there are hundreds) is lucidly written, the measurements and cooking times as accurate as any starched American home economist could wish for. . . . Having once cooked and eaten in Chinese with Mrs. Chao, one can easily understand why the authors of that great American cookbook, The Joy of Cooking, say, as they disparagingly present in their own book a recipe for Chop Suey, 'To get the feeling of true Chinese food, read Mrs. Buwei Yang Chao's delightful How to Cook and Eat in Chinese.'" -Michael Field, New York Review of Books "Something novel in the way of a cookbook. . . . [It] strikes us as being an authentic account of the Chinese culinary system, which is every bit as complicated as the culture that has produced it". -The New York Times "The Real Deal: I had (and well used) this book for years . . . I love Chinese food, and have read and sampled from dozens of Chinese cookbooks over the years, but this is still my favorite. How To Cook and Eat In Chinese is the real deal." -Amazon Review How to Cook and Eat in Chinese is "more than a cookbook: It is the stage on which Mrs. Chao unfolds a personal, family, and cultural drama." -Janet Theophano, author Eat My Words "Funny! Interesting, unusual and funny. [This is] not just your regular cookbook in form or content. The recipes are good, original and the way the book is written is interesting. [It is] just as interesting to read it for pleasure, as to use as a cookbook." -Amazon Review "There is not a dish in its pages which an American . . . cannot produce, without qualms. . . . As for Mrs. Chao, I would like to nominate her for the Nobel Peace Prize. For what better road to universal peace is there than to gather around the table where new and delicious dishes are set forth, dishes which, though yet untasted by us, we are destined to enjoy and love?" -Pearl S. Buck

Origins of Chinese Food Culture (2012 Edition - EPUB)

Author : Fu Chunjiang
Publisher : Asiapac Books Pte Ltd
ISBN 13 : 981229984X
Total Pages : 162 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Origins of Chinese Food Culture (2012 Edition - EPUB) by : Fu Chunjiang

Download or read book Origins of Chinese Food Culture (2012 Edition - EPUB) written by Fu Chunjiang and published by Asiapac Books Pte Ltd. This book was released on 2018-09-18 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Origins of Chinese Food Culture is the latest addition to Asiapac's collection of books on Chinese culture. This volume brings you through the origins, history, customs, and fascinating tales behind the intricate and perplexing labyrinth of customs and taboos, and the art and science of Chinese food culture. Did you know that: * Tables and chairs did not enter common usage until the Southern Song period? * Female chefs were once the rage in ancient China? * Zhuge Liang defeated his enemy with mantou? * Youtiao was also known as 'deep-fried ghost'? * Chopsticks were once reputed to detect poison? Read about all these and many other enthralling facts in this info-packed book. With this well-illustrated and easy-to-read volume, understanding Chinese culture has never been easier.

The Healing Cuisine of China

Author : Zhuo Zhao
Publisher : Simon and Schuster
ISBN 13 : 1620550253
Total Pages : 288 pages
Book Rating : 4.6/5 (25 download)

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Book Synopsis The Healing Cuisine of China by : Zhuo Zhao

Download or read book The Healing Cuisine of China written by Zhuo Zhao and published by Simon and Schuster. This book was released on 1998-11-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the Chinese art of healing with food • Provides more than 300 authentic Chinese recipes for curing specific ailments and for promoting happiness and vitality • Explains the theories behind traditional Chinese beliefs about health and diet and reconciles these beliefs with contemporary Western medical knowledge • Includes a complete fitness program centered on the popular Chinese qi gong exercises Through 5,000 years of recorded history the Chinese have developed an unequaled pharmacopoeia of food remedies and have turned this knowledge into a delicious cuisine that is simple to prepare. This cuisine has little in common with the dishes on the menus of many Chinese restaurants--which have sacrificed traditional Chinese principles to appeal to high-fat Western tastes. Instead, it emphasizes all-natural ingredients eaten in season and in the most beneficial combinations. The Healing Cuisine of China features more than 300 authentic Chinese recipes, ranging from simple preparations to cure specific ailments to traditional "longevity banquets." The authors also explain the underlying theories behind traditional Chinese beliefs about health and reconcile these ancient beliefs with Western medical knowledge about bacteria, viruses, and other causes of disease. A complete fitness program, centered on the popular Chinese qi gong exercises, and a questionnaire to help readers discover their individual body requirements make this the most comprehensive guide to the healthy lifestyle of China ever published.