Welcome To Indian Food World

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Welcome to Indian Food World

Author : Annie Kate
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781541276246
Total Pages : 400 pages
Book Rating : 4.2/5 (762 download)

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Book Synopsis Welcome to Indian Food World by : Annie Kate

Download or read book Welcome to Indian Food World written by Annie Kate and published by Createspace Independent Publishing Platform. This book was released on 2016-12-23 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE! Welcome to Indian Food World: Unlock EVERY Secret of Cooking Through 500 AMAZING Indian Recipes (Indian Cooking Book, Indian Vegetarian Recipes, Indian Curry Recipes,...) (Unlock Cooking, Cookbook [#11]) Chapter 1: Indian Appetizers Chapter 2: Indian Main Dishes (Chicken, Curry, Rice, Vegetarian) Chapter 3: Indian Desserts Chapter 4: Indian Bread Chapter 5: Indian Drinks Chapter 6: Indian Side Dishes Enjoy the very best, Annie Kate - Founder of www.SmallPassion.com Tags: indian food; indian food recipes; indian food history; indian food cookbook; indian food books; indian food wisdom; indian food for beginners; indian food for dummies; indian food tips; indian food secrets; indian food intro; indian food advice; indian cookbook; indian cookbooks; indian food books; indian food guide; indian cooking; indian cooking book; indian cooking receipe; indian cooking home; indian cooking made easy; indian cooking simp≤ indian cooking healthy; indian food spices; indian cuisi≠ indian recipes; easy indian recipes; healthy food; indian vegetarian recipes; asian food; party food; party at home; ideas for parties; appetizers; cooking for children; idli, dosas; pakora; asian cuisi≠ indian currys; indian curry recipes; indian carry; punjabi cooking, gujarati cooking; southern india cooking; northern indian cooking; indian naan; bengali recipes; gujarati recipes; sri lanka food; asian food; south asian food, indian recipes, south indian recipes, indian baby food

Food 101

Author : Daniel Lucas
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (533 download)

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Book Synopsis Food 101 by : Daniel Lucas

Download or read book Food 101 written by Daniel Lucas and published by Independently Published. This book was released on 2023-07-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the symphony of flavors and spices that is Indian cuisine in the seventh volume of our Food 101 series. Indian food, characterized by its diverse regional cuisines, unique cooking techniques, and the intricate use of herbs and spices, offers a culinary journey like no other. In this volume, you will delve into a world where food is a central part of culture, tradition, and everyday life. From the hearty, flavor-packed gravies of North India to the light and fragrant dishes of the South; from the sea-infused flavors of the coastal regions to the robust, spice-laden foods of the West - Indian cuisine is a rich, vibrant, and delightful mosaic that caters to a spectrum of palates. Food 101: Volume 7 - Indian Cuisine invites you to explore popular Indian dishes, their histories, cultural significance, and of course, their recipes. From well-loved classics such as Butter Chicken, Tandoori Chicken, and Biryani, to the simplicity of staples like Dal and Rice, and the sweet indulgence of desserts like Gulab Jamun and Kheer, each dish is a celebration of flavors and aromas. Dive into the traditions of the Indian Thali, a platter offering a balance of various dishes, meant to cater to every taste bud on your palate. Learn about the delicate art of Indian bread-making, from the soft and fluffy Naan to the crispy and delicious Paratha. This volume is not just a cookbook - it's a journey through the homes, streets, and heartlands of India. It's an ode to the country's culinary heritage and its ability to continually innovate and inspire. Perfect for the adventurous home cook, the food enthusiast, or the curious reader, Food 101: Volume 7 - Indian Cuisine is an invitation to embark on an unforgettable culinary adventure. Welcome to the world of Indian food!

Mother India at Home

Author : Monir Mohammed
Publisher : Random House
ISBN 13 : 140905246X
Total Pages : 383 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Mother India at Home by : Monir Mohammed

Download or read book Mother India at Home written by Monir Mohammed and published by Random House. This book was released on 2014-09-18 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to order, reflecting Mother India owner Monir Mohammed’s commitment to cooking quality Indian food without pandering to the British taste for inauthentic korma or masala. The strategy has been hugely popular, allowing expansion to five outlets, including tapas, take- aways and a Mother India Cafe in Edinburgh. Mother India is regularly ranked in Herald restaurant critic Ron MacKenna’s top 10 Scottish restaurants. The book will incorporate a first person account of Monir’s personal culinary journey, with a photo essay of the life of one of the world's great Indian restaurants as an integral cog in the cultural melting pot of a modern British city. Alongside this will be a collection of recipes, some of which are signature Mother India dishes, and others designed specifically for home cooking. Each recipe will draw upon Monir's story: his beginnings as a boy from a British Asian family who started working in restaurants at 14 and his pivotal stay in the Punjab in his late teens where he learned the ancient principles of Indian home cooking from scratch. The book will tell the story of the risks he took to build a personal, authentic style of Indian cooking. There are human stories running through the recipes as well: Hajra Bibi's Salmon was inspired by a dish his mother (Hajra Bibi) used to make them as children.

Healthy Gourmet Indian Cooking

Author : Arvinda Chauhan
Publisher : AuthorHouse
ISBN 13 : 1403339341
Total Pages : 162 pages
Book Rating : 4.4/5 (33 download)

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Book Synopsis Healthy Gourmet Indian Cooking by : Arvinda Chauhan

Download or read book Healthy Gourmet Indian Cooking written by Arvinda Chauhan and published by AuthorHouse. This book was released on 2002-12-31 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book Healthy Gourmet Indian Cooking: A Simple & Healthy Look at Indian Cuisine is an easy to follow cookbook encompassing recipes to create a full course Indian meal. Recipes are simplified and vary from basic to advanced, so even the most modest cook can master the art of Indian cuisine. In this book we take pride in emphasizing healthy and nutritious style of cooking by making recipes lower in fat using wholesome, unprocessed and natural ingredients. Your former impressions that Indian cooking is over spiced, greasy and too laborious to prepare at home will quickly fade, as these recipes will show the real essence of authentic Indian cooking. Recipes reflect the idea that simple home style Indian cooking can be healthy and nutritious. Yet with the use of spices, taste is never compromised! Welcome to the world of Indian cuisine where you can learn the true spirit of Indian hospitality. India having the largest number of vegetarians in the world, offers a vast number of vegetarian dishes. Therefore, Indian cuisine is a great opportunity to explore your vegetarian alternatives. So come and join us on a mystic, exotic and great culinary journey through Indian cuisine and let the cooking begin!

Chilli & Mint

Author : Torie True
Publisher :
ISBN 13 : 9781910863879
Total Pages : 0 pages
Book Rating : 4.8/5 (638 download)

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Book Synopsis Chilli & Mint by : Torie True

Download or read book Chilli & Mint written by Torie True and published by . This book was released on 2021-11-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chilli and Mint will be an instant favourite for anyone who is interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian home cooking. Written by Torie True, an established food writer and cookery teacher, this beautiful cookbook contains over 100 recipes to bring a little more spice into your culinary repertoire. Chilli and Mint takes readers on an informative and intoxicating journey from breakfasts worth getting up for, comforting dals and punchy chutneys to sweet and savoury treats, staple Indian breads and spice blends. There are plenty of tips and tricks for creating successful dishes from scratch, alongside a wealth of information on Indian spices, suppliers, kitchen equipment, fresh ingredients and menu ideas. By following Torie's accessible step-by-step recipes, anyone can explore the everyday delights of India's wonderfully diverse cuisine at home.

Deepa's Secrets

Author : Deepa Thomas
Publisher : Simon and Schuster
ISBN 13 : 1510718990
Total Pages : 488 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Deepa's Secrets by : Deepa Thomas

Download or read book Deepa's Secrets written by Deepa Thomas and published by Simon and Schuster. This book was released on 2017-07-04 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Awards Winner of the World Gourmand Cookbook Awards Finalist for the IACP Awards Shortlisted for the NCIBA Book Awards, Best Cookbook A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full. Upon learning that rice and bread were the culprits for her husband’s Type 2 diabetes, Deepa Thomas deconstructed and reinvented her native Indian cuisine. Deepa made anew seventy slow carb recipes, incorporating time-saving Western cooking techniques, breaking-news research on gut health and weight loss, and Ayurvedic wisdoms ("When diet is right, medicine is of no need; and when diet is wrong, medicine is of no use."). After six months of cooking and eating "New Indian," Deepa lost twenty pounds and freed her husband from a ten-year routine of insulin shots. Part cookbook and memoir, Deepa’s Secrets introduces breakthrough slow carb and gut-healing recipes that are simple and nutrient-packed, without sacrificing its rich South Asian flavors. On a mission to demystify and make healthy an “exotic” cuisine, Deepa shares shortcuts and techniques that will make "New Indian" everyday fare. Bold and intimate, Deepa’s Secrets will undoubtedly change your cooking, and quite possibly your life, featuring East-to-West recipes such as: Ralph’s Garlicky Spinach a la Dal Ammachi’s Claypot Fish Molee General Joseph’s Five-Star Chicken Batons New Indian Cacciatore Masala Omelet The author is donating her royalties to FoodCorps, a nonprofit that connects children to healthy food in American schools.

GREATEST INDIAN RECIPES

Author : Anupama Paliwal
Publisher : Anupama Paliwal
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4./5 ( download)

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Book Synopsis GREATEST INDIAN RECIPES by : Anupama Paliwal

Download or read book GREATEST INDIAN RECIPES written by Anupama Paliwal and published by Anupama Paliwal. This book was released on with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Greatest Indian Recipes is a helpful guide for anyone looking to cook delicious Indian Food. The easy-to-follow information in this beautifully designed how-to cookbook contains lots of useful information, and features many mouthwatering colorful photographs throughout, with classic and modern food wisdom. This book is all about making you an expert at Indian Cooking, whether you have never cooked the indian way before, or you have been cooking it for years, and still want to learn to cook indian dishes faster, and in a more tastier and healthier way, this book is for you. Now you can cook your favourite Indian Food at home, and get the same divine and authentic taste which you have always enjoyed in your restaurant meals. In this book, you would learn the secrets and art of Indian cooking, and after learning them, you will surely be amazed with the outcomes. With this book in your hand, you have found a hidden treasure; a treasure where you would get a touch of spices and angelic aroma of indian food, a secret which will induce your Indian spice palate.

The Modern Indian Cookbook

Author : Carla Hutson
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (886 download)

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Book Synopsis The Modern Indian Cookbook by : Carla Hutson

Download or read book The Modern Indian Cookbook written by Carla Hutson and published by Independently Published. This book was released on 2023-03-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to "The Modern Indian Cookbook: The Essential Easy Indian Food Cookbook"!"The Modern Indian Cookbook" - The complete guide that seamlessly blends traditional Indian cuisine with innovative techniques and modern presentation. This exquisite cookbook invites you to discover the vibrant and diverse flavors of India, unlocking the secrets to creating mouthwatering dishes that will delight your senses and impress your loved ones. Themed menus and meal planning suggestions for various occasions, such as festive celebrations, family gatherings, or romantic dinners, helping you create unforgettable dining experiences. The Modern Indian Cookbook is the ultimate guide for anyone looking to expand their culinary horizons and master the art of Indian cooking. Whether you're a seasoned home cook or a curious beginner, this cookbook help you for skills and transport your taste buds to the enchanting world of Indian cuisine.

Food Culture in India

Author : Colleen Taylor Sen Ph.D.
Publisher : Bloomsbury Publishing USA
ISBN 13 : 031308582X
Total Pages : 228 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Food Culture in India by : Colleen Taylor Sen Ph.D.

Download or read book Food Culture in India written by Colleen Taylor Sen Ph.D. and published by Bloomsbury Publishing USA. This book was released on 2004-07-30 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The extreme diversity of Indian food culture—including the dizzying array of ingredients and dishes—is made manageable in this groundbreaking reference. India has no national dish or cuisine; however, certain ingredients, dishes, and cooking styles are typical of much of the subcontinent's foodways. There are also common ways of thinking about food. The balanced coverage found herein covers many states ignored by previous food writers. Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives. From prehistoric times there has been considerable mixing of cultures and cuisines within India. Today, the endless variations in cuisine reflect religious, community, regional, and economic differences and histories. Sen, a noted author on Indian cuisine, consummately encapsulates the foodways in historical context, including the influence of the British period (the Raj). Among the topics covered are the restrictions of various religions and castes and the northern wheat-based vs. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals. She characterizes the only-recent restaurant culture, with mention of Indian fare offered abroad. In addition, the Indian sweet tooth so apparent in the dishes made for many festivals and celebrations is highlighted. The roles of diet and health are also explained, with an emphasis on Ayruveda, which is gaining support in Western countries. A plethora of recipes for different regions and occasions complements the text.

The Modern Tiffin

Author : Priyanka Naik
Publisher : Simon and Schuster
ISBN 13 : 1982177098
Total Pages : 224 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis The Modern Tiffin by : Priyanka Naik

Download or read book The Modern Tiffin written by Priyanka Naik and published by Simon and Schuster. This book was released on 2021-11-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!

Indian Home Cooking

Author : Suvir Saran
Publisher : Clarkson Potter
ISBN 13 :
Total Pages : 286 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Indian Home Cooking by : Suvir Saran

Download or read book Indian Home Cooking written by Suvir Saran and published by Clarkson Potter. This book was released on 2004 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over 150 Indian recipes for soups, dals, vegetables, rice, poultry, meats, fish and shellfish, appetizers and snacks, raitas, flatbreads and crackers, pickles and chutneys, sweets, and drinks, and includes reflections on Indian cooking.

101 Indian Food Recipes

Author : Sanjay Khan
Publisher : Osmora Incorporated
ISBN 13 : 2765916217
Total Pages : 122 pages
Book Rating : 4.7/5 (659 download)

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Book Synopsis 101 Indian Food Recipes by : Sanjay Khan

Download or read book 101 Indian Food Recipes written by Sanjay Khan and published by Osmora Incorporated. This book was released on 2015-07-25 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: 101 Indian food recipes Indians enjoy this very unique food culture. All Indian festivities and events are celebrated and decorated with authentic and unique cooking and food dishes particular to that event. The placement of the Indian-sub continent, external and internal cultural influences has shaped a particular style of Indian recipes and positioned India in the culinary history of the world. Indian cuisine, Indian cooking, Indian recipes are as diverse as India is, full of striking contrasts. Everyone is wanting to know what kinds of food Indian people eat, and look for authentic Indian curry recipes and easy Indian recipes, but majority of Indian recipes are in fact straightforward to cook. Authenticity of recipes does depend on the Indian region the Indian cooking and Indian food recipe comes from. Now Indian food is popular all over the world and Indian food, Indin cooking and Indian recipes are well sought after around the world. Authentic Indian curry recipes are especially a treat

The Exquisite World of Indian Cuisine

Author : Uma Aggarwal
Publisher : Allied Publishers
ISBN 13 : 8184244746
Total Pages : 482 pages
Book Rating : 4.1/5 (842 download)

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Book Synopsis The Exquisite World of Indian Cuisine by : Uma Aggarwal

Download or read book The Exquisite World of Indian Cuisine written by Uma Aggarwal and published by Allied Publishers. This book was released on 2009 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive book on mastering the art of Indian cooking. Each page of the book is like a journey into Indian culture and cuisine. The recipes of the book reflect the real essence of Indian cuisine by showing the vast variety of Indian culture and food. The recipes are made easy by step-by-step instructions with an emphasis on the heath benefits of spices and herbs used. The book is truly beautiful to look at with amazing pictures of recipes, cultural festivals, landscapes, historical marvels and religious places. Original.

Flavors of Togetherness

Author : Ronak Jyot Kothari
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (636 download)

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Book Synopsis Flavors of Togetherness by : Ronak Jyot Kothari

Download or read book Flavors of Togetherness written by Ronak Jyot Kothari and published by Independently Published. This book was released on 2023-10-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world overflowing with cookbooks catering to various tastes and preferences, "Flavors of Togetherness" emerges as a unique culinary journey that transcends the boundaries of a traditional cookbook. Authored by Ronak Kothari, this book isn't just about recipes; it's an exploration of Indian culture and a way of life that aims to engage your senses and immerse you in the rich tapestry of India. "Flavors of Togetherness" takes you on a visual and sensory odyssey through the diverse and colorful landscape of Indian culture. It invites you to embark on a culinary adventure that will not only tantalize your taste buds but also open a window into the heart of Indian culture. One of the key differentiators is the way it introduces Indian cuisine. Recognizing that many readers may not be familiar with Indian food, this cookbook doesn't overwhelm you with traditional dishes that might feel foreign. Instead, it changes familiar recipes, offering a gentle and subtle introduction to the Indian culinary world. Moreover, "Flavors of Togetherness" isn't just about cooking; it's about fostering family bonds. In Indian culture, family holds a place of paramount importance, and this cookbook reflects that ethos. Ronak places a heavy emphasis on the role of cooking as an activity that brings families together. The recipes included are intentionally simple, ensuring that every member of the family can participate, regardless of their cooking experience. Through shared preparation and shared meals, the book promotes the idea that food can be a catalyst for creating cherished family memories. Beyond the culinary aspects, Ronak is also an advocate for vegetarianism, recognizing its health benefits and the positive impact it has on our planet. He believes that a vegetarian diet can lead to improved health outcomes while reducing the strain on Earth's resources, aligning with the growing global awareness of sustainable eating practices. "Flavors of Togetherness" isn't a call to abandon meat but rather an invitation to explore the world of vegetarian cuisine while celebrating the diversity of flavors India has to offer. Every recipe in this cookbook is vegetarian, making it accessible to those with dietary restrictions and providing a platform to promote a more sustainable and planet-friendly way of eating. In "Flavors of Togetherness," you'll discover a curated collection of easy-to-follow Indian fusion recipes designed to bring families closer. This cookbook is more than just a compilation of recipes; it's a celebration of love, unity, and understanding among family members. Through the shared experience of cooking and savoring these dishes, you'll embark on a journey that transcends food, enriching your family connections and creating lasting memories. Welcome to the world of "Flavors of Togetherness."

Indovation

Author : T. Birtchnell
Publisher : Springer
ISBN 13 : 113702741X
Total Pages : 188 pages
Book Rating : 4.1/5 (37 download)

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Book Synopsis Indovation by : T. Birtchnell

Download or read book Indovation written by T. Birtchnell and published by Springer. This book was released on 2013-04-23 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: How should we understand the many reports that poverty is the mother of innovation in India? What has the role of austerity been in the development of India's knowledge economy? In this critical study of Indian innovation, or 'Indovation', Thomas Birtchnell explores how the complex mobilities of 'globals' with stakes in India have transformed discourses and imaginaries about innovation in the region. He adopts a critical eye to the notion of Indovation by focusing on the various circuits of globals where India's knowledge economy is concentrated: expertise, entrepreneurship and community. Birtchnell traces the various discourses and counter-discourses around an Indian way of working and illustrates how differences in the international dimensions of austerity allow India's knowledge economy to prosper.

Madhur Jaffrey's Indian Cookery

Author : Madhur Jaffrey
Publisher : Bloomsbury Publishing
ISBN 13 : 1526659018
Total Pages : 241 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis Madhur Jaffrey's Indian Cookery by : Madhur Jaffrey

Download or read book Madhur Jaffrey's Indian Cookery written by Madhur Jaffrey and published by Bloomsbury Publishing. This book was released on 2023-10-12 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.

Vibrant India

Author : Chitra Agrawal
Publisher : Ten Speed Press
ISBN 13 : 1607747359
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Vibrant India by : Chitra Agrawal

Download or read book Vibrant India written by Chitra Agrawal and published by Ten Speed Press. This book was released on 2017-03-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.