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The Modern Tiffin
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Book Synopsis The Modern Tiffin by : Priyanka Naik
Download or read book The Modern Tiffin written by Priyanka Naik and published by Simon and Schuster. This book was released on 2021-11-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Champion the diversity and versatility of vegan cooking with these delicious, unique recipes sure to break the mold.
Download or read book Tiffin written by Sonal Ved and published by Black Dog & Leventhal. This book was released on 2018-10-23 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes: vegetarian dishes hearty meat-filled dinners scrumptious seafood 10-minute dazzling appetizers impossibly easy homemade breads exotic desserts Even cooling complementary beverages Award-winning chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer." Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: "[Tiffin is] the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time."
Download or read book Tiffin Modern written by Ruth Hemminger and published by Schiffer Pub Limited. This book was released on 1997-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: These thick-walled, asymmetrical, and freeform pieces are a visual feast, presented in a rich format with 563 color prints sure to delight anyone interested in Tiffin glass, fifties glass, art glass, or just wonderful examples of modern decorative arts. Valuable information including color and optics identification guides will make this book a hit among Tiffin glass collectors and help introduce many to the modern designs of this important American glass company. Some of the pieces look like Steuben and are of the same high quality. Others are easily mistaken for fifties Scandinavian glass because creative and talented Swedish glassmakers worked in Tiffin, Ohio at mid-century.
Book Synopsis Marvelous Geometry by : Jessica Tiffin
Download or read book Marvelous Geometry written by Jessica Tiffin and published by Wayne State University Press. This book was released on 2009-04-09 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores self-consciousness and metafictional awareness in modern fairy tale and its expression across literary fairy tale, popular fairy tale, and fairy-tale film.
Download or read book Tiffin written by Rukmini Srinivas and published by . This book was released on 2013-05 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Star is Born written by George Tiffin and published by Bloomsbury Publishing. This book was released on 2015-09-30 with total page 911 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marlene Dietrich, Marilyn Monroe, Catherine Deneuve... Feted, adored and desired, successful movie actresses are icons of modern culture. But what was it that made them true stars? Was it looks, talent, drive, personality – or just plain luck? What was the first captivating image or unforgettable line that etched them indelibly on our collective memory – and transformed the screen actress of the passing movie credit into the screen goddess of eternal legend? In a sequence of elegant pen-portraits, George Tiffin takes a microscope to the movies and the moments that established 75 female icons of cinema. These penportraits are supplemented by quotes, notes and anecdotes, including script excerpts from key scenes. From Oscar-winners to ingénues, and from grande dames to femmes fatales, A STAR IS BORN is a seductive celebration of the eternal feminine at the heart of the movie business – and an informal and engaging history of cinema itself.
Book Synopsis Life of Edward Tiffin, First Governor of Ohio by : William Edward Gilmore
Download or read book Life of Edward Tiffin, First Governor of Ohio written by William Edward Gilmore and published by . This book was released on 1897 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mumbai Modern by : Amisha Dodhia Gurbani
Download or read book Mumbai Modern written by Amisha Dodhia Gurbani and published by National Geographic Books. This book was released on 2021-11-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a world of spice and color in this celebration of Indian cuisine made for the American kitchen. Indian cooks are masters of flavor. Enjoyed and revered worldwide, the best Indian food offers comfort, wonder, and beauty. In Mumbai Modern, Amisha Dodhia Gurbani delivers a marriage of traditional Gujarati cuisine, Mumbai street food, and modern innovation inspired by the bountiful fresh ingredients on offer in her adopted home of California. Mumbai Modern offers more than 100 vegetarian recipes, complete with Gurbani’s stunning photographs, including breakfasts (Pear and Chai Masala Cinnamon Rolls); appetizers and salads (Dahi Papdi Chaat); mains (Ultimate Mumbai-California Veggie Burger); bread (Wild Mushroom and Green Garlic Kulcha), rice, and snacks (Cornflakes Chevdo); sauces, dips, and jams (Blood Orange and Rosemary Marmalade); desserts (Masala Chai Tiramisu with Rose Mascarpone, Whipped Cream, and Pistachio Sprinkle); and drinks (Nectarine, Star Anise, and Ginger Shrub). Alongside family stories, history, culture and more, this vibrant cookbook is a triumph of Indian-American culinary brilliance.
Download or read book Provecho written by Edgar Castrejón and published by Ten Speed Press. This book was released on 2021-10-12 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe and Glamour • “The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating. Provecho features one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they’re all organized by how meals are approached in Edgar’s family: • La Mesa Llena (“The Full Table”): Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas • La Mesita (“The Small Table”): Sweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido • La Mañana Después de la Cruda (“The Morning After”): Burritos de Desayuno; “Huevos” Rancheros; Papas con Chorizo Vegano • Antojitos (“Little Cravings”): Vegan Chipotle Crema; Mi Tia Evelia’s Ceviche de Coliflor; Ensalada de Nopales • Bebidas (“Drinks”): Oat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte • Postrecitos (“Little Desserts”): Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas With Provecho, Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life—and still wakes up craving every day.
Book Synopsis Tiffin Glass, 1914-1940 by : Leslie Piña
Download or read book Tiffin Glass, 1914-1940 written by Leslie Piña and published by Schiffer Book. This book was released on 1996 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tiffin was one of the giants of American glassmaking. This is the first book to present all color photos of hundreds of Tiffin's products. Vases, bowls, and candlesticks in a wide variety of colors and styles, from common to rare, are all in this book, with large sections devoted to Tiffin's pressed satin glass, lamps, and baskets.
Download or read book The Little Pine Cookbook written by Moby and published by Penguin. This book was released on 2021-09-07 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Musician and plant-based ambassador Moby shares his favorite creative and delicious vegan dishes Moby became vegan more than thirty years ago, when few people knew how to pronounce the word. Since then, vegan cuisine has flourished as the fastest-growing and most innovative cuisine on the planet. As a passionate animal rights advocate and also a food lover, Moby has helped fuel this evolution at his wildly popular restaurants. He is the original owner of the L.A. celebrity hotspot Little Pine, which showcases an elevated menu proving once and for all that vegan food is “all grown up” and the most delicious way to be eating today. Now Moby takes readers inside this special corner of Southern California with The Little Pine Cookbook, a collection of 125 recipes inspired by the restaurant's beloved dishes. Gateway recipes like Panko-Crusted Piccata will wow even the hardest-to-please meat lovers. And veg-forward small plates like Fried Cauliflower with Kimchi Aioli and go-to pastas like Orecchiette with Braised Leeks, Asparagus & English Peas will become back-pocket staples, no matter your diet. And didn’t you know that desserts are healthier when they are vegan? Indulge in the simple pleasure of Butterscotch Pudding or the rich decadence of Chocolate Bread Pudding while feeling good about yourself and your contribution to a better planet. Whatever you’re making, the spirit of Little Pine—of community, of sharing, and of giving—is in all these recipes, and they are here for you to savor every day.
Download or read book Lunch written by Megan Elias and published by Rowman & Littlefield. This book was released on 2014-03-06 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman’s lunch in the field to the power lunch at the Four Seasons, the particulars of lunch decisions—where, with whom, and what we eat—often mark our place in the world. Lunch itself has galvanized political movements and been at the center of efforts to address poverty and malnutrition; the American School Lunch Act of 1946 enforced the notion that lunch could represent the very health of the nation, and sit-ins and protests at lunch counters in the 1960s thrust this space into moral territory. Issues of who cooks lunch, who eats what, and how and when we eat in public institutions continue to spur activists. Exploring the rich history and culture of this most-observed and versatile meal, Lunch draws on a wide range of sources: Letters and memoirs Fiction Cookbooks Institutional records Art and popular media Tea room menus Lunch truck Twitter feeds, and more Elias considers the history of lunch not only in America, but around the world to reveal the rich traditions and considerable changes this meal has influenced over the years.
Book Synopsis All the Best Lines by : George Tiffin
Download or read book All the Best Lines written by George Tiffin and published by Bloomsbury Publishing. This book was released on 2013-10-01 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pithy put-downs, hard-boiled snarlings, words of love and regret... All the Best Lines presents 500 memorable movie quotes, embracing both one-liners ('My name is Pussy Galore') and slices of snappy dialogue from pictures as diverse as When Harry Met Sally and Pulp Fiction. Arranged under such timeless themes as Dreams, Friends, Libido and Memories, the quotes juxtapose films and stars from every era and every genre. Dotted throughout the text are feature capsules focusing on themes and stories in the movies from Goldwynisms to Mae West, plus a generous scattering of cinema anecdotes, making the book both a joy to browse and an authoritative reference. Lavishly illustrated with full-colour photographs, All the Best Lines will delight and entertain you in equal measure, reacquainting you with your favourite movies and introducing you to some forgotten classics.
Book Synopsis DC Super Heroes Super Healthy Cookbook by : Mark Saltzman
Download or read book DC Super Heroes Super Healthy Cookbook written by Mark Saltzman and published by Warner Books (NY). This book was released on 1981 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives directions, accompanied by explanatory line drawings, for a variety of kitchen-tested recipes from simple snacks to a Mother's Day breakfast tray.
Download or read book Evolving Vegan written by Mena Massoud and published by Tiller Press. This book was released on 2020-09-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: From actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for the aspiring vegan! It’s safe to say that veganism is no longer just a trend. Lifelong vegans, part-time vegans, and the vegan curious are a diverse and eclectic group of people from all walks of life and backgrounds, and yet, there’s very little out there in mainstream media that reflects this new reality. The Evolving Vegan cookbook celebrates both flavors and stories from a wide array of plant-based eateries all across North America, proving that a plant-friendly diet is truly accessible to all! Some of the recipes you will learn to make include: -Sausage Shakshuka in a Skillet from the restaurant Chickpea in Vancouver -Young Coconut Ceviche from the restaurant Rosalinda in Toronto -BBQ Pulled “Pork” Jackfruit Sandwiches from the Butcher’s Son in Oakland, CA -Indian Tofu Curry from The Sudra in Portland, OR -Boston Cream Pie-Cake from Veggie Galaxy in Cambridge, MA -Plus authentic Egyptian dishes from Mena’s mother, and many from Mena’s own SoCal home kitchen Come travel with Mena to meet Cyrus Ichiza from Ichiza Kitchen in Portland, whose Taiwanese mother inspired him to share his Southeast Asian roots through authentically flavorful vegan dishes. Get a behind-the-scenes peek at the secrets of San Francisco’s Peña Pachamama, a Bolivian plant-based restaurant that serves national dishes like pique macho and aji de fideo. Containing recipes from many different countries and cultures, and including helpful tips for lifelong vegans or flexitarians looking to expand their repertoire of vegan dishes, Evolving Vegan takes you on a food-based road trip to explore the vibrancy of veganism across North America.
Download or read book The Tiffin written by Mahtab Narsimhan and published by Hot Key Books. This book was released on 2014-04-03 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming, heartbreaking and beautifully evocative novel about fate, friendship and family Every day in the vast and vibrant city of Bombay, thousands of dabbawalla delivery-men transport hundreds of thousands of freshly prepared lunches in tiffin boxes, straight from workers' homes and into their offices. Even though the city is a maze of streets, and the tiffins carry a delivery code only dabbawallas can understand, no lunch ever gets lost. Well, almost never... When a secret note placed in a tiffin box goes astray, the consequences for a young boy are devastating. Separated from his mother and forced to work as a slave in a cafe, Kunal is sure that if he could just find his family, his life and his fortunes would change forever. Recruiting the help of a dabbawalla friend, Kunal vows to find his mother - and it seems the answer may lie with the tiffins once more. If a lost note was the beginning of his destiny, can he use another to change it?
Download or read book Broke Vegan written by Saskia Sidey and published by Hachette UK. This book was released on 2020-12-31 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: As seen on TV 'There's something for everyone here... Brilliant recipes... A really clever book' - Georgina Hayden, Sunday Brunch We all want to help do our bit to save the planet by moving towards a plant-based diet, but let's face it: eating vegan can be expensive. With over 100 plant-based recipes using supermarket staples along with hints and tips for making your food go further, Broke Vegan will have you cooking meals time after time that save money and save the planet. From easy weeknight meals ready in 20 minutes to feeding a crowd on a budget or saving bags of time and money by batch cooking, Broke Vegan has got you covered. Whether you're taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan will bring variety and flavour to your meals without having to spend a fortune. BREAKFAST & BRUNCH including: Speedy sourdough Any berry muffins Frozen smoothie bowl BATCH COOKING including: Confit tomatoes Chilli con veggie Sticky sweet aubergines READY IN 20 including: Kimchi pancakes with dipping sauce Cauliflower nuggets Back of the fridge fritters IMPRESS A CROWD including: Pizza 5 ways Any vegetable tart SOMETHING SWEET including: Chocolate mousse Lemon, coconut & cardamom cake Leftover porridge flapjacks
