Authentic Italian

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Publisher :
ISBN 13 : 9780999625507
Total Pages : 302 pages
Book Rating : 4.6/5 (255 download)

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Book Synopsis Authentic Italian by : Dina M. Di Maio

Download or read book Authentic Italian written by Dina M. Di Maio and published by . This book was released on 2018-03-19 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pizza. Spaghetti and meatballs. Are these beloved foods Italian or American? Italy declares pizza from Naples the only true pizza, but what about New York, New Haven, and Chicago pizza? The media says spaghetti and meatballs isn't found in Italy, but it exists around the globe. Worldwide, people regard pizza and spaghetti and meatballs as Italian. Why? Because the Italian immigrants to the United States brought their foodways with them 100 years ago and created successful food-related businesses. But a new message is emerging--that the only real Italian food comes from the contemporary Italian mainland. However, this ideology negatively affects Italian Americans, who still face discrimination that pervades the culture--from movies and TV to religion, academia, the workplace, and every aspect of their existence. In Authentic Italian, Italian-American food writer Dina M. Di Maio explores the history and food contributions of Italian immigrants in the United States and beyond. With thorough research and evidence, Di Maio proves the classic dishes like pizza and spaghetti and meatballs so beloved by the world are, indeed, Italian. Much more than a food history, Authentic Italian packs a sociopolitical punch and shows that the Italian-American people made Italian food what it is today. They and their food are real, true, and authentic Italian.

The Italians

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Publisher : Penguin
ISBN 13 : 0525428070
Total Pages : 338 pages
Book Rating : 4.5/5 (254 download)

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Book Synopsis The Italians by : John Hooper

Download or read book The Italians written by John Hooper and published by Penguin. This book was released on 2015 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Hooper presents the ideal companion for anyone seeking to understand contemporary Italy and the unique character of the Italians. Digging deep into their history, culture and religion, he offers keys to assessing everything from their bewildering politics to their love of life and beauty.

Italians

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Publisher : Simon and Schuster
ISBN 13 : 0684825007
Total Pages : 388 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis Italians by : Luigi Barzini

Download or read book Italians written by Luigi Barzini and published by Simon and Schuster. This book was released on 1996-07-03 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the character and history of the Italian people.

La Dolce Vita University

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Publisher : Travelers' Tales
ISBN 13 : 1609521994
Total Pages : 351 pages
Book Rating : 4.6/5 (95 download)

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Book Synopsis La Dolce Vita University by : Carla Gambescia

Download or read book La Dolce Vita University written by Carla Gambescia and published by Travelers' Tales. This book was released on 2021-09-21 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: La Dolce Vita University, 2nd Edition (LDVU2) is the perfect sampler for anyone curious about (or already in amore with) Italy and its remarkably rich cultural gifts, both past and present. This fully revised second edition includes 125 pages of new material (more than 60 new mini-essays and 40 new illustrations) to expand on the delights in the first edition. True to its lighthearted name, La Dolce Vita “U” is all about pleasurable learning, or what we prefer to call “edu-tainment.” Its dozens of entertaining yet authoritative mini-essays on a wide assortment of intriguing topics encourage random dipping at the reader’s pleasure. Even the most erudite Italophile will discover fun new facts and fascinating new insights in the pages of La Dolce Vita U. Mini-essays treat specific topics in one or more of the following subject areas: the Italian character; the visual arts (art, artists, architects); the performing arts (music, theater, cinema); history and antiquity; language and literature; cuisine and agriculture; wine and spirits; traditions and festivals; style and applied arts; unique places. In a wink and nod to the book’s “academic” identity, the 200 mini-essays are arranged alphabetically and accompanied by charming illustrations throughout. A special traveler’s topic index is provided at the end of the book.

Flavor and Soul

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Publisher : University of Chicago Press
ISBN 13 : 022642846X
Total Pages : 304 pages
Book Rating : 4.2/5 (264 download)

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Book Synopsis Flavor and Soul by : John Gennari

Download or read book Flavor and Soul written by John Gennari and published by University of Chicago Press. This book was released on 2017-03-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the United States, African American and Italian cultures have been intertwined for more than a hundred years. From as early as nineteenth-century African American opera star Thomas Bowers—“The Colored Mario”—all the way to hip-hop entrepreneur Puff Daddy dubbing himself “the Black Sinatra,” the affinity between black and Italian cultures runs deep and wide. Once you start looking, you’ll find these connections everywhere. Sinatra croons bel canto over the limousine swing of the Count Basie band. Snoop Dogg deftly tosses off the line “I’m Lucky Luciano ’bout to sing soprano.” Like the Brooklyn pizzeria and candy store in Spike Lee’s Do the Right Thing and Jungle Fever, or the basketball sidelines where Italian American coaches Rick Pitino and John Calipari mix it up with their African American players, black/Italian connections are a thing to behold—and to investigate. In Flavor and Soul, John Gennari spotlights this affinity, calling it “the edge”—now smooth, sometimes serrated—between Italian American and African American culture. He argues that the edge is a space of mutual emulation and suspicion, a joyous cultural meeting sometimes darkened by violent collision. Through studies of music and sound, film and media, sports and foodways, Gennari shows how an Afro-Italian sensibility has nourished and vitalized American culture writ large, even as Italian Americans and African Americans have fought each other for urban space, recognition of overlapping histories of suffering and exclusion, and political and personal rispetto. Thus, Flavor and Soul is a cultural contact zone—a piazza where people express deep feelings of joy and pleasure, wariness and distrust, amity and enmity. And it is only at such cultural edges, Gennari argues, that America can come to truly understand its racial and ethnic dynamics.

Italian American Women, Food, and Identity

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Publisher : Springer
ISBN 13 : 3319747576
Total Pages : 222 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Italian American Women, Food, and Identity by : Andrea L. Dottolo

Download or read book Italian American Women, Food, and Identity written by Andrea L. Dottolo and published by Springer. This book was released on 2018-03-02 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about Italian American women, food, identity, and our stories at the table. This mother-daughter research team explores how Italian American working-class women from Syracuse, New York use food as a symbol and vehicle which carries multiple meanings. In these narratives, food represents home, loss, and longing. Food also stands in for race, class, gender, sexuality, immigration, region, place, and space. The authors highlight how food is about family and tradition, as well as choice and change. These women's narratives reveal that food is related to celebration, love, power, and shame. As this study centers on the intergenerational transmission of culture, the authors' relationship mirrors these questions as they contend with their similar and disparate experiences and relationships with Italian American identity and food. The authors use the "recipe" as a conversational bridge to elicit narratives about identity and the self. They also encourage readers to listen closely to the stories at their own tables to consider how recipes and food are a way for us to claim who we are, who we think we are, who we want to be, and who we are not.

Eating My Way Through Italy

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Publisher : St. Martin's Griffin
ISBN 13 : 1250133041
Total Pages : 305 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Eating My Way Through Italy by : Elizabeth Minchilli

Download or read book Eating My Way Through Italy written by Elizabeth Minchilli and published by St. Martin's Griffin. This book was released on 2018-05-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: "After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.

Pasta Mike

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Publisher :
ISBN 13 : 9781684338658
Total Pages : 134 pages
Book Rating : 4.3/5 (386 download)

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Book Synopsis Pasta Mike by : Andrew Cotto

Download or read book Pasta Mike written by Andrew Cotto and published by . This book was released on 2022-01-20 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta Mike is the story of Mike O'Shea and Andy Cotto, two lifelong friends, and the devastating impact the death of one has on the other.

An Unlikely Union

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Publisher : NYU Press
ISBN 13 : 1479871303
Total Pages : 395 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis An Unlikely Union by : Paul Moses

Download or read book An Unlikely Union written by Paul Moses and published by NYU Press. This book was released on 2015-07-03 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: They came from the poorest parts of Ireland and Italy, and met as rivals on the sidewalks of New York. In the nineteenth century and for long after, the Irish and Italians fought in the Catholic Church, on the waterfront, at construction sites, and in the streets. Then they made peace through romance, marrying each other on a large scale in the years after World War II. An Unlikely Union unfolds the dramatic story of how two of America's largest ethnic groups learned to love and laugh with each other in the wake of decades of animosity. The vibrant cast of characters features saints such as

Delizia!

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Publisher : Simon and Schuster
ISBN 13 : 1416554009
Total Pages : 393 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis Delizia! by : John Dickie

Download or read book Delizia! written by John Dickie and published by Simon and Schuster. This book was released on 2008-01-08 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance Ferrara; from street stalls in the putrid alleyways of nineteenth-century Naples to the noisy trattorie of postwar Rome: in rich slices of urban life, historian and master storyteller John Dickie shows how taste, creativity, and civic pride blended with princely arrogance, political violence, and dark intrigue to create the world's favorite cuisine. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities. A dynamic chronicle that is full of surprises, Delizia! draws back the curtain on much that was unknown about Italian food and exposes the long-held canards. It interprets the ancient Arabic map that tells of pasta's true origins, and shows that Marco Polo did not introduce spaghetti to the Italians, as is often thought, but did have a big influence on making pasta a part of the American diet. It seeks out the medieval recipes that reveal Italy's long love affair with exotic spices, and introduces the great Renaissance cookery writer who plotted to murder the Pope even as he detailed the aphrodisiac qualities of his ingredients. It moves from the opulent theater of a Renaissance wedding banquet, with its gargantuan ten-course menu comprising hundreds of separate dishes, to the thin soups and bland polentas that would eventually force millions to emigrate to the New World. It shows how early pizzas were disgusting and why Mussolini championed risotto. Most important, it explains the origins and growth of the world's greatest urban food culture. With its delectable mix of vivid storytelling, groundbreaking research, and shrewd analysis, Delizia! is as appetizing as the dishes it describes. This passionate account of Italy's civilization of the table will satisfy foodies, history buffs, Italophiles, travelers, students -- and anyone who loves a well-told tale.

The Italians

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Publisher : Penguin UK
ISBN 13 : 0141933224
Total Pages : 441 pages
Book Rating : 4.1/5 (419 download)

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Book Synopsis The Italians by : Luigi Barzini

Download or read book The Italians written by Luigi Barzini and published by Penguin UK. This book was released on 1991-05-30 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 'fatal charm of Italy' has held Lord Byron – and millions of tourists ever since – in its spell. Yet, beneath 'the brilliant and vivacious surface', what are the realities of Italian life? Few writers have ever painted a portrait of their compatriots as crisp, frank and fearless as Luigi Barzini's. Cutting through the familiar clichés, he instructs us with a cascade of anecdotes and provides a marvellous guided tour through centuries of history. He examines Machiavelli and Mussolini, popes, pilgrims and prostitutes, cliques and conspiracies, Casanova and the crippling power of the Church. Yet alongside the Baroque exuberance and spectacular display, the love of life and the life of love, he also shows us a divided nation, injustice, ignorance, poverty and fear. All this is Italy, a country of dazzling achievement and an uncanny aptitude for getting round problems; both its virtues and its vices are celebrated in this sparkling book

Dixie’s Italians

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Publisher : LSU Press
ISBN 13 : 0807173762
Total Pages : 255 pages
Book Rating : 4.8/5 (71 download)

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Book Synopsis Dixie’s Italians by : Jessica Barbata Jackson

Download or read book Dixie’s Italians written by Jessica Barbata Jackson and published by LSU Press. This book was released on 2020-04-15 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the late nineteenth and early twentieth centuries, tens of thousands of Southern Italians and Sicilians immigrated to the American Gulf South. Arriving during the Jim Crow era at a time when races were being rigidly categorized, these immigrants occupied a racially ambiguous place in society: they were not considered to be of mixed race, nor were they “people of color” or “white.” In Dixie’s Italians: Sicilians, Race, and Citizenship in the Jim Crow Gulf South, Jessica Barbata Jackson shows that these Italian and Sicilian newcomers used their undefined status to become racially transient, moving among and between racial groups as both “white southerners” and “people of color” across communal and state-monitored color lines. Dixie’s Italians is the first book-length study of Sicilians and other Italians in the Jim Crow Gulf South. Through case studies involving lynchings, disenfranchisement efforts, attempts to segregate Sicilian schoolchildren, and turn-of-the-century miscegenation disputes, Jackson explores the racial mobility that Italians and Sicilians experienced. Depending on the location and circumstance, Italians in the Gulf South were sometimes viewed as white and sometimes not, occasionally offered access to informal citizenship and in other moments denied it. Jackson expands scholarship on the immigrant experience in the American South and explorations of the gray area within the traditionally black/white narrative. Bridging the previously disconnected fields of immigration history, southern history, and modern Italian history, this groundbreaking study shows how Sicilians and other Italians helped to both disrupt and consolidate the region’s racially binary discourse and profoundly alter the legal and ideological landscape of the Gulf South at the turn of the century.

Wish You Were Italian

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Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 1408855526
Total Pages : 353 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Wish You Were Italian by : Kristin Rae

Download or read book Wish You Were Italian written by Kristin Rae and published by Bloomsbury Publishing. This book was released on 2014-06-05 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pippa is in Italy for the summer and, despite her parents' wishes, she has no intention of just studying the local art! She has a list of things of her own to do: from swimming in the Mediterranean Sea to getting a makeover – and falling for an Italian boy! As Pippa explores the dramatic ruins of Rome and Pompeii, she is swept into her own drama with two guys: an irresistible local she knows is nothing but trouble and a cute American archaeology student . . . Will she find her true love? The perfect reckless romance to enjoy whether you are home or abroad.

Whom We Shall Welcome

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Publisher : Fordham Univ Press
ISBN 13 : 0823284417
Total Pages : 385 pages
Book Rating : 4.8/5 (232 download)

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Book Synopsis Whom We Shall Welcome by : Danielle Battisti

Download or read book Whom We Shall Welcome written by Danielle Battisti and published by Fordham Univ Press. This book was released on 2019-03-05 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whom We Shall Welcome examines World War II immigration of Italians to the United States, an under-studied period in Italian immigration history. Danielle Battisti looks at efforts by Italian American organizations to foster Italian immigration along with the lobbying efforts of Italian Americans to change the quota laws. While Italian Americans (and other white ethnics) had attained virtual political and social equality with many other groups of older-stock Americans by the end of the war, Italians continued to be classified as undesirable immigrants. Her work is an important contribution toward understanding the construction of Italian American racial/ethnic identity in this period, the role of ethnic groups in U.S. foreign policy in the Cold War era, and the history of the liberal immigration reform movement that led to the 1965 Immigration Act. Whom We Shall Welcome makes significant contributions to histories of migration and ethnicity, post-World War II liberalism, and immigration policy.

Italian Ways: On and Off the Rails from Milan to Palermo

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Publisher : W. W. Norton & Company
ISBN 13 : 0393348822
Total Pages : 283 pages
Book Rating : 4.3/5 (933 download)

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Book Synopsis Italian Ways: On and Off the Rails from Milan to Palermo by : Tim Parks

Download or read book Italian Ways: On and Off the Rails from Milan to Palermo written by Tim Parks and published by W. W. Norton & Company. This book was released on 2014-05-05 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author of "Italian Neighbors" returns with a wry and revealing portrait of Italian life--by riding its trains.

Pasta, Pane, Vino

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Publisher : HarperCollins
ISBN 13 : 0062655108
Total Pages : 501 pages
Book Rating : 4.0/5 (626 download)

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Book Synopsis Pasta, Pane, Vino by : Matt Goulding

Download or read book Pasta, Pane, Vino written by Matt Goulding and published by HarperCollins. This book was released on 2018-06-12 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain "Goulding is pioneering a new type of writing about food." -Financial Times This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing). Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world’s great wine regions. Goulding’s writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this country’s extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.

The Italian Way

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Author :
Publisher : University of Chicago Press
ISBN 13 : 0226317269
Total Pages : 313 pages
Book Rating : 4.2/5 (263 download)

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Book Synopsis The Italian Way by : Douglas Harper

Download or read book The Italian Way written by Douglas Harper and published by University of Chicago Press. This book was released on 2010-01-15 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper’s outsider perspective with Faccioli’s intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table—a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country’s cookbooks, and Harper’s mouth-watering photographs, The Italian Way is a rich repast—insightful, informative, and inviting.