Water Management, Food Security and Sustainable Agriculture in Developing Economies

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Publisher : Routledge
ISBN 13 : 041562407X
Total Pages : 255 pages
Book Rating : 4.4/5 (156 download)

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Book Synopsis Water Management, Food Security and Sustainable Agriculture in Developing Economies by : M. Dinesh Kumar

Download or read book Water Management, Food Security and Sustainable Agriculture in Developing Economies written by M. Dinesh Kumar and published by Routledge. This book was released on 2013 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: India is a fast developing economy whose natural resource base, comprising land and water supporting agricultural production, are not only under enormous stress, but also complex and not amenable to a uniform strategy. This book addresses strategies for food security and sustainable agriculture in India, including lessons to be learned in other developing economies across the world.

Food security and sustainable agriculture in India: The water management challenge

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Author :
Publisher : IWMI
ISBN 13 : 9290905212
Total Pages : 43 pages
Book Rating : 4.2/5 (99 download)

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Book Synopsis Food security and sustainable agriculture in India: The water management challenge by : Kumar, M. D.

Download or read book Food security and sustainable agriculture in India: The water management challenge written by Kumar, M. D. and published by IWMI. This book was released on 2003 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: The paper reviews the existing methods used in India for estimation of flow characteristics at ungauged sites. It focuses on low and high flows, long-term mean flow and flow duration curves. Since it lists the actual formulae, it can be used as a quick reference guide for selecting a suitable technique for various geographical regional and/or river basins in India.

Water for sustainable food and agriculture

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251099774
Total Pages : 33 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Water for sustainable food and agriculture by : Food and Agriculture Organization of the United Nations

Download or read book Water for sustainable food and agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-27 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report first provides an outlook for the agricultural and food market and highlights the challenges that population trends, rising global incomes and climate change present to agriculture and water. The following section focuses on two broad areas that require attention and presents recommendations on: (i) policies within the agricultural domain that apply specifically to the sector, such as water supply enhancement, water loss reduction, crop productivity, water re-allocation, and options for rainfed agriculture; and (ii) actions within the water domain that relate to water management for all sectors, not only agriculture.

Unpacking water tenure for improved food security and sustainable development

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251333726
Total Pages : 41 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Unpacking water tenure for improved food security and sustainable development by : Food and Agriculture Organization of the United Nations

Download or read book Unpacking water tenure for improved food security and sustainable development written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-10-01 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasing understanding of the role that secure water resources tenure plays in ensuring sustainable livelihoods, just resource governance, environmental protection, and sustainable economic development has led FAO to re-kindle the debate that had begun in 2012, when the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (VGGT) were adopted by FAO, and that had culminated in 2016 with the publication of the FAO seminal study “Exploring the concept of water tenure”. Picking up from where that FAO publication had left off, an Expert Roundtable on Water Tenure was convened by FAO in Rome, in December 2019, to begin the process of developing a common conceptualization of water tenure and its scope within the broader context of water resources and tenure governance. Strengthening the position of individuals and communities within the political economy of water resources governance, particularly for the rural poor whose livelihoods and food security depend on secure and equitable access to - water and land - was central to the debates. This report includes the Policy Brief and the Expert Roundtable Summary that explored the bundle of water-related rights approach to un-packing the concept and the practical ramifications of water tenure. This report is based on recent research and analysis that have helped to identify the core elements of water tenure based on data demonstrating how water tenure systems are legally recognized at the national level and how they function across diverse countries.

Sustainable Agriculture towards Food Security

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Publisher : Springer
ISBN 13 : 9789811066467
Total Pages : 0 pages
Book Rating : 4.0/5 (664 download)

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Book Synopsis Sustainable Agriculture towards Food Security by : Arulbalachandran Dhanarajan

Download or read book Sustainable Agriculture towards Food Security written by Arulbalachandran Dhanarajan and published by Springer. This book was released on 2017-11-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: World’s population is projected to reach 9.7 billion in 2050 and 11.2 billion in 2100. To meet the food demands of the exponentially increasing population, a massive food production is necessary. Agricultural production on land and aquatic systems pose negative impacts on the earth’s ecosystems. Combined effects of climate change, land degradation, cropland losses, water scarcity and species infestations are major causes for loss of agricultural yields up to 25%. Therefore, the world needs a paradigm shift in agriculture development for sustainable food production and security through green revolution and eco-friendly approaches. Hence, agriculture practices must be sustained by the ability of farm land to produce food to satisfy human needs indefinitely as well as having sustainable impacts on the broader environment. The real agricultural challenges of the future as well as for today differ according to their geopolitical and socioeconomic contexts. Therefore, sustainable agriculture must be inclusive and have adaptability and flexibility over time to respond to demands for food production. Considering all these points, this book has been prepared to address and insights to generate awareness of food security and focuses on perspectives of sustainable food production and security towards human society. The book facilitates to describes the classical and recent advancement of technologies and strategies by sustainable way through plant and animal origin including, breeding, pest management, tissue culture, transgenic techniques, bio and phytoremediation, environmental stress and resistance, plant growth enhancing microbes, bio-fertilizer and integrated approaches of food nutrition. Chapters provide a new dimension to discuss the issues, challenges and strategies of agricultural sustainability in a comprehensive manner. It aims at educating the students, advanced and budding researchers to develop novel approaches for sustainability with environmentally sound practices.

Sustainable Agricultural Development

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Publisher : Springer Science & Business Media
ISBN 13 : 9400705190
Total Pages : 275 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Sustainable Agricultural Development by : Mohamed Behnassi

Download or read book Sustainable Agricultural Development written by Mohamed Behnassi and published by Springer Science & Business Media. This book was released on 2011-02-09 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to many challenges (i.e. climate change, energy, water and land shortage, high demands on food, land grabbing, etc.), agriculture production potential is expected to be seriously affected; thus, increasing food insecurity and hunger in many already affected regions (especially in Africa). In this context, sustainable agriculture is highly recommended as an eco-system approach where soil, water, plants, environment and living organisms live in harmony. Innovative technologies and research should be developed to ensure sustainable agriculture and productivity using modern irrigation systems, improved varieties, improved soil quality, etc. In the meantime, the preservation of natural environment should be based on resource conservation technologies and best management practices. Sustainable Agricultural Development, not only raises the serious ethical and social issues underlying these huge environmental problems, but also aims at presenting successful experiences from all over the world in relation with sustainable farming, sustainable management of water and land resources, and innovative processes in livestock production. It also aims at providing inputs to decision making processes and encouraging the transfer of relevant know-how, technologies and expertise to different countries where similar agro-climatic conditions may exist; thus saving precious resources and promoting sustainable agricultural development as a relevant approach to tackle the food security challenge. Finally, this book focuses on the paradigmatic and policy dimensions and call for an innovative approach by analyzing the key themes in a complex and interrelated manner.

World Water and Food to 2025

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Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896296466
Total Pages : 36 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis World Water and Food to 2025 by : Mark W. Rosegrant

Download or read book World Water and Food to 2025 written by Mark W. Rosegrant and published by Intl Food Policy Res Inst. This book was released on 2002-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thirsty world; Alternative futures for water; Consequences of key policy changes; Implications for the future.

Promoting water tenure for food security, climate resilience and equity

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Author :
Publisher : Food & Agriculture Org. [Author]
ISBN 13 : 9251386617
Total Pages : 74 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Promoting water tenure for food security, climate resilience and equity by : Food and Agriculture Organization of the United Nations

Download or read book Promoting water tenure for food security, climate resilience and equity written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author]. This book was released on 2024-04-22 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: The workshop “Promoting Water Tenure for Food Security, Climate Resilience, and Equity” was implemented by FAO and adelphi on 18 and 29 June in Berlin, Germany, with the support of the Federal Ministry of Food and Agriculture (BMEL), the German Institute of Development and Sustainability (IDOS), and the German Corporation for International Cooperation (GIZ) on behalf of the Federal Ministry for Economic Cooperation and Development (BMZ). [Author] This report presents its main findings. [Author] The objectives of the workshop were to increase knowledge and awareness about the role that water tenure plays in managing water resources and in its impacts on people’s food security and livelihoods. [Author] The workshop focused on three topics: 1) Water tenure and food security; 2) Water tenure and social inclusion; 3) Water tenure to increase climate resilience and mitigate conflicts. [Author]

Sustainable Food and Agriculture

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Publisher : Academic Press
ISBN 13 : 0128121351
Total Pages : 611 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Sustainable Food and Agriculture by : Clayton Campanhola

Download or read book Sustainable Food and Agriculture written by Clayton Campanhola and published by Academic Press. This book was released on 2018-11-30 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions. This book gives stakeholders a common vision, concept and methods that are based on proven and widely agreed strategies for continuous improvement in sustainability at different scales. While information on policies and technologies that would enhance productivity and sustainability of individual agricultural sectors is available to some extent, literature is practically devoid of information and experiences for countries and communities considering a comprehensive approach (cross-sectoral policies, strategies and technologies) to SFA. This book is the first effort to fill this gap, providing information on proven options for enhancing productivity, profitability, equity and environmental sustainability of individual sectors and, in addition, how to identify opportunities and actions for exploiting cross-sectoral synergies. Provides proven options of integrated technologies and policies, helping new programs identify appropriate existing programs Presents mechanisms/tools for balancing trade-offs and proposes indicators to facilitate decision-making and progress measurement Positions a comprehensive and informed review of issues in one place for effective education, comparison and evaluation

Sustainable Agriculture and Food Security

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Author :
Publisher : SAGE Publications Pvt. Limited
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Sustainable Agriculture and Food Security by : Vandana Shiva

Download or read book Sustainable Agriculture and Food Security written by Vandana Shiva and published by SAGE Publications Pvt. Limited. This book was released on 2002-12-02 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable agriculture is based on the sustainable use of natural resources land, water and agricultural biodiversity, including that of plants and animals. The sustainable use of these, in turn, requires that their ownership and control lie with decentralised agricultural communities to generate livelihoods, provide food and conserve natural resources. These three dimensions of ecological security, livelihood security and food security are the essential elements of an agriculture policy which is sustainable and equitable. This book shows how the processes of globalization threaten to undermine all three dimensions, and calls for immediate action.

Nature-Based Solutions for agricultural water management and food security

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251311250
Total Pages : 69 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Nature-Based Solutions for agricultural water management and food security by : Food and Agriculture Organization of the United Nations

Download or read book Nature-Based Solutions for agricultural water management and food security written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-14 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accessibility to clean and sufficient water resources for agriculture is key in feeding the steadily increasing world population in a sustainable manner. Nature-Based Solutions (NBS) offer a promising contribution to enhance availability and quality of water for productive purposes and human consumption, while simultaneously striving to preserve the integrity and intrinsic value of the ecosystems. Implementing successful NBS for water management, however, is not an easy task, since many ecosystems are already severely degraded and exploited beyond their regenerative capacity. Furthermore, ecosystems are large and complex and the many stakeholders involved may have conflicting interests. Hence, implementation of NBS requires a structured and comprehensive approach that starts with the valuation of the services provided by the ecosystem. The whole set of use and non-use values, in monetary terms, provides a factual basis to guide the implementation of NBS, which is ideally based on transdisciplinary principles, i.e. complemented with scientific and case-specific knowledge of the ecosystem in an adaptive decision-making process that involves the relevant stakeholders. This discussion paper evaluated twenty-one NBS case studies using a non-representative sample, to learn from successful and failed experiences and to identify possible causalities among factors that characterize the implementation of NBS. The case studies give a minor role to valuation of ecosystem services, an area for which the literature is still developing guidance. Less successful water management projects tend to suffer from inadequate factual and scientific basis and uncoordinated or insufficient stakeholder involvement and lack of long term planning. Successful case studies point to satisfactory understanding of the functioning of ecosystems and importance of multi-stakeholder platforms, well-identified funding schemes, realistic monitoring and evaluation systems and endurance of its promoters.

Economics of Agricultural Development

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Author :
Publisher : Routledge
ISBN 13 : 1135124078
Total Pages : 477 pages
Book Rating : 4.1/5 (351 download)

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Book Synopsis Economics of Agricultural Development by : George W. Norton

Download or read book Economics of Agricultural Development written by George W. Norton and published by Routledge. This book was released on 2014-09-25 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economics of Agricultural Development examines the causes, severity, and effects of poverty, population growth, and malnutrition in developing countries. It discusses potential solutions to these problems, progress made in many countries in recent years, and the implications of globalization for agriculture, poverty, and the environment. Topics covered in the book include: • Means for utilizing agricultural surpluses to further overall economic development • The sustainability of the natural resource environment • Gender issues in relation to agriculture and resource use • The contribution of agricultural technologies • The importance of agricultural and macroeconomic policies as related to development and trade, and the successes and failures of such policies • Actions to encourage more rapid agricultural and economic development The globalization of trade in goods, services, and capital has been fundamental to changes being experienced in the agricultural and rural sectors of developing countries. It has major implications for the fight against poverty and food insecurity and for environmental sustainability. Recently, agriculture has returned to a position of center stage in the development dialog as food price volatility has increased along with water scarcity, and concerns grow over the effects of climate change on food supply and food security. This new edition of the essential textbook in the field builds on the 2010 edition and reflects the following developments: • Growth in foreign demand for land and other natural resources • Significant progress in agricultural and economic development in some low-income countries while others are being left behind • Continued growth in demand for higher-valued farm products This book is essential reading for undergraduate students seeking to understand the economics of agricultural development and the world food system, including environmental and human consequences, international trade, and capital flows.

Water for Food Security and Well-being in Latin America and the Caribbean

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Publisher : Routledge
ISBN 13 : 1134682808
Total Pages : 455 pages
Book Rating : 4.1/5 (346 download)

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Book Synopsis Water for Food Security and Well-being in Latin America and the Caribbean by : Bárbara A. Willaarts

Download or read book Water for Food Security and Well-being in Latin America and the Caribbean written by Bárbara A. Willaarts and published by Routledge. This book was released on 2014-04-24 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an analytical and facts-based overview on the progress achieved in water security in Latin America and the Caribbean (LAC) region over during the last decade, and its links to regional development, food security and human well-being. Although the book takes a regional approach, covering a vast of data pertaining to most of the LAC region, some chapters focus on seven countries (Argentina, Brazil, Chile, Colombia, Costa Rica, Mexico and Peru). A full understanding of LAC’s trends progress requires framing this region in the global context: an ever more globalized world where LAC has an increasing geopolitical power and a growing presence in international food markets. The book’s specific objectives are: (1) exploring the improvements and links between water and food security in LAC countries; (2) assessing the role of the socio-economic ‘megatrends’ in LAC, identifying feedback processes between the region’s observed pattern of changes regarding key biophysical, economic and social variables linked to water and food security; and (3) reviewing the critical changes that are taking place in the institutional and governance water spheres, including the role of civil society, which may represent a promising means to advancing towards the goal of improving water security in LAC. The resulting picture shows a region where recent socioeconomic development has led to important advances in the domains of food and water security. Economic growth in LAC and its increasingly important role in international trade are intense in terms of use of natural resources such as land, water and energy. This poses new and important challenges for sustainable development. The reinforcement of national and global governance schemes and their alignment on the improvement of human well-being is and will remain an inescapable prerequisite to the achievement of long-lasting security. Supporting this bold idea with facts and science-based conclusions is the ultimate goal of the book.

Sustainable Agriculture for Food Security

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Author :
Publisher : CRC Press
ISBN 13 : 1000485897
Total Pages : 406 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Sustainable Agriculture for Food Security by : Acharya Balkrishna

Download or read book Sustainable Agriculture for Food Security written by Acharya Balkrishna and published by CRC Press. This book was released on 2021-10-01 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Agriculture for Food Security: A Global Perspective takes an analytical approach to issues related to current agricultural practices. It looks at global geographical data and key statistical reports to aid readers in comparing, understanding, and making agricultural decisions. The book is divided into chapters with each dealing with a specific problem and its solutions, keeping in mind the context of geographical variations. The book first provides a historical overview of the socioeconomic importance of agriculture around the world along with a discussion on threats and opportunities in the agricultural sector. It goes on to explore the importance of water sources for agriculture, including rain-fed agriculture practices, water harvesting techniques, sustainable irrigation practices, and irrigation water management. Guidance on the usage of agrochemicals and solutions to their detrimental effects from non-standardized consumption is also addressed. The volume also includes a discussion on organic farming methods, certification standards, and key restrictions in crop production. Part 2 goes on to examine postharvest management practices used in different geographical areas along with analysis on the role of technology and obstacles in implementation. The commercialization of agriculture through food processing, branding, and retailing is reviewed along with suggestions on available marketing platforms and promotional aspects. It goes on to outline the situational analysis of food adulteration as well as norms and regulations of food security at the international level. Lastly, the concept of biofortification is explained along with methods and strategies of biofortified food production. The impact of biofortification over socioeconomic development of a specific country is also analyzed. Written for a wide audience, this volume is a thoughtful overview and analysis of the increasingly necessary topic of sustainable agriculture for food security and will be of interest to faculty and research scholars, working professionals, social activists, policymakers, farmers, and institutions and organizations involved in agricultural education, research, and development.

Toward Sustainability

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Author :
Publisher : National Academies Press
ISBN 13 : 0309046416
Total Pages : 76 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Toward Sustainability by : National Research Council

Download or read book Toward Sustainability written by National Research Council and published by National Academies Press. This book was released on 1991-02-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can high-growth areas such as Africa, Asia, and Latin America sustain agricultural production for current and future generations? Toward Sustainability explores research priorities to support sustainable agriculture. The book identifies six areas that could offer great rewards: addressing institutional constraints on resource conservation, enhancing soil biological processes, managing soil properties, improving water resource management, matching crops to environments, and effectively incorporating social and cultural dimensions into research. Also highlighted is the importance of developing collaborative, integrated research strategies and flexible mechanisms to periodically evaluate and reassess research priorities.

Building a Common Vision for Sustainable Food and Agriculture

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Author :
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251084717
Total Pages : 0 pages
Book Rating : 4.0/5 (847 download)

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Book Synopsis Building a Common Vision for Sustainable Food and Agriculture by :

Download or read book Building a Common Vision for Sustainable Food and Agriculture written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sustainability is at the heart of FAO's new Strategic Framework and is the specific focus of Strategic Objective 2, which aims at sustainably increasing the provision of goods and services from agriculture, forestry and fisheries. This report is the outcome of intensive consultations and discussions aimed at developing a common approach to FAO's work on sustainability. That process was conducted in a climate of cross-sectoral collaboration that drew on the contributions of leading FAO and external specialists in crops, livestock, forestry, capture fisheries, aquaculture and natural resources. The report provides the vision, the key principles and indications on the way forward to transition towards sustainable food and agriculture. It builds on the Organization's long experience in developing sustainability concepts, approaches and tools, and offers a common platform for a vision of the agriculture sector and of the inter-sectoral synergies that will eventually make agriculture more productive and sustainable."--Publisher's information.

The Water, Energy and Food Security Nexus

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Author :
Publisher : Routledge
ISBN 13 : 1317907604
Total Pages : 370 pages
Book Rating : 4.3/5 (179 download)

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Book Synopsis The Water, Energy and Food Security Nexus by : M. Dinesh Kumar

Download or read book The Water, Energy and Food Security Nexus written by M. Dinesh Kumar and published by Routledge. This book was released on 2014-02-05 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is becoming increasingly recognized that for the optimal sustainable development and use of natural resources, an integrated approach to water management, agriculture, food security and energy is required. This "nexus" is now the focus of major attention by researchers, policy-makers and practitioners. In this book, the authors show how these issues are being addressed in India as part of its economic development, and how these can provide lessons for other developing nations. They address the conflicting claims of water resources for irrigation and hydropower, where both are scarce at the national level for fostering water and energy security. They also consider the relationship between water for irrigated agriculture and household use and its impact on rural poverty. They identify weaknesses in the current hydropower development programme in India that are preventing it from being an ecologically sustainable, socially just and economically viable solution to meeting growing energy demand. The empirical analyses presented show the enormous scope for co-management of water, energy, agricultural growth and food security through appropriate technological interventions and market instruments.