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Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309033381
Total Pages : 84 pages
Book Rating : 4.3/5 (9 download)
Download or read book Water Chemicals Codex written by National Research Council and published by National Academies Press. This book was released on 1982-02-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 9780309073684
Total Pages : 82 pages
Book Rating : 4.0/5 (736 download)
Download or read book Water Chemicals Codex written by National Research Council and published by National Academies Press. This book was released on 1982-01-01 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council (U.S.). Committee on Water Treatment Chemicals
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (228 download)
Download or read book Water Chemicals Codex written by National Research Council (U.S.). Committee on Water Treatment Chemicals and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : US Pharmacopeia Conv
ISBN 13 : 1889788864
Total Pages : 800 pages
Book Rating : 4.8/5 (897 download)
Download or read book Food Chemicals Codex written by and published by US Pharmacopeia Conv. This book was released on 2010 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Chemicals Codex (FCC) is a compendium of internationally recognized monograph standards and tests for the purity and quality of food ingredients, e.g., preservatives, flavorings, colourings, and nutrients. FCC standards help to ensure that products are prepared according to Good Manufacturing Practices and do not contain harmful levels of contaminants. Published since 1966, the FCC was recently acquired by USP from the Institute of Medicine.
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9789241545037
Total Pages : 260 pages
Book Rating : 4.5/5 (45 download)
Download or read book Guidelines for Drinking-water Quality written by World Health Organization and published by World Health Organization. This book was released on 1993 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.
Author : Assembly of Life Sciences (U.S.). Food and Nutrition Board. Committee on Codex Specifications
Publisher : National Academies
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.1/5 (619 download)
Download or read book Food Chemicals Codex written by Assembly of Life Sciences (U.S.). Food and Nutrition Board. Committee on Codex Specifications and published by National Academies. This book was released on 1981 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of the Food Chemicals Codex is the culmination of efforts of the many members, past and present, of the Committee on Food Chemicals Codes (FCC). The current committee, formed in the fall of 1992 at the request of the U.S. Food and Drug Administration, has brought all these efforts to fruition with this edition.
Author : Britt Maestroni
Publisher : Academic Press
ISBN 13 : 0128159413
Total Pages : 200 pages
Book Rating : 4.1/5 (281 download)
Download or read book Analytical Methods for Agricultural Contaminants written by Britt Maestroni and published by Academic Press. This book was released on 2018-09-18 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water. This reference provides insight into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of proven, reliable data and the associated quality assurance approaches for end product testing for toxic levels of contaminants and contaminant residues in food. The book offers standard operating procedures and tools for researchers, practitioners and students to confidently engage in using research methods with the aim to control contaminants. Users in a laboratory setting will find this to be a practical and useful reference on how to detect and control agricultural contaminants for a safe food supply. Provides coverage of risk assessment and effective testing technologies Presents the most up-to-date information in research sample preparation and method validation to detect chemical residues Includes examples of each method for practical application Demonstrates proven, reliable research data and the associated quality assurance approaches for end product testing
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309051428
Total Pages : 300 pages
Book Rating : 4.3/5 (9 download)
Download or read book Ground Water Recharge Using Waters of Impaired Quality written by National Research Council and published by National Academies Press. This book was released on 1994-02-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: As demand for water increases, water managers and planners will need to look widely for ways to improve water management and augment water supplies. This book concludes that artificial recharge can be one option in an integrated strategy to optimize total water resource management and that in some cases impaired-quality water can be used effectively as a source for artificial recharge of ground water aquifers. Source water quality characteristics, pretreatment and recharge technologies, transformations during transport through the soil and aquifer, public health issues, economic feasibility, and legal and institutional considerations are addressed. The book evaluates three main types of impaired quality water sourcesâ€"treated municipal wastewater, stormwater runoff, and irrigation return flowâ€"and describes which is the most consistent in terms of quality and quantity. Also included are descriptions of seven recharge projects.
Author : Institute of Medicine (U.S.). Committee on Food Chemicals Codex
Publisher : National Academies Press
ISBN 13 : 9780309088664
Total Pages : 1052 pages
Book Rating : 4.0/5 (886 download)
Download or read book Food Chemicals Codex written by Institute of Medicine (U.S.). Committee on Food Chemicals Codex and published by National Academies Press. This book was released on 2003-01-01 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fifth Edition reflects many of the changes in science and manufacturing since the publication of the Fourth Edition. Also, where feasible, FCC specifications are now harmonized with those of other standard setters, in particular the FAO/WHO Compendium of Food Additive Specifications. The FCC receives international recognition by manufacturers, vendors, and users of food chemicals. The Fifth Edition will be a welcome update to food technologists, quality control specialists, research investigators, teachers, students, and others involved in the technical aspects of food safety.
Author :
Publisher : National Academies Press
ISBN 13 : 9780309100731
Total Pages : 86 pages
Book Rating : 4.1/5 (7 download)
Download or read book Food Chemicals Codex written by and published by National Academies Press. This book was released on 2006-01-01 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Chemicals Codex is the accepted standard for defining the quality and purity of food chemicals. It is frequently referenced by the U.S. Food and Drug Administration and international food regulatory authorities. This First Supplement to the Fifth Edition provides revisions and updates, and reports on changes in tests, monographs, and assays to the Fifth Edition. This supplement features initial information that will benefit producers and users of food chemicals, including processed food manufacturers, food technologists, quality control chemists, research investigators, teachers, students, and those involved in the technical aspects of food safety.
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9241562633
Total Pages : 109 pages
Book Rating : 4.2/5 (415 download)
Download or read book Water Safety Plan Manual written by World Health Organization and published by World Health Organization. This book was released on 2009 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2004, the WHO Guidelines for Drinking Water Quality recommended that water suppliers develop and implement "Water Safety Plans" (WSPs) in order to systematically assess and manage risks. Since this time, governments and regulators, water suppliers and practitioners have increasingly embraced this approach, but they have also requested further guidance. This much-anticipated workbook answers this call by describing how to develop and implement a WSP in clear and practical terms. Stepwise advice is provided through 11 learning modules, each representing a key step in the WSP development and implementation process: 1. Assemble the WSP team; 2. Describe the water supply system; 3. Identify hazards and hazardous events and assess the risks; 4. Determine and validate control measures, reassess and prioritise the risks; 5. Develop, implement and maintain an improvement/upgrade plan; 6. Define monitoring of the control measures; 7. Verify the effectiveness of the WSP; 8. Prepare management procedures; 9. Develop supporting programmes; 10. Plan and carry out periodic review of the WSP; 11. Revise the WSP following an incident ; Every Module is divided into three sections: 'Overview', 'Examples and Tools', and 'Case studies'. The overview section provides a brief introduction to the Module, including why it is important and how it fits into the overall WSP development and implementation process. It outlines key activities that should be carried out, lists typical challenges that may be encountered, and summarizes the essential outputs to be produced. The examples and tools section provides resources which could be adapted to support the development and implementation of WSPs. These resources include example tables and checklists, template forms, diagrams, or practical tips to help a WSP team address specific challenges. These are often example outputs and methodologies adapted from recent WSP experiences. Each Module concludes with case studies so the reader can benefit from lessons-learned from real-life experiences. They are intended to make WSP concepts more concrete and to help readers anticipate issues and challenges that may arise. The descriptions were drawn from WSP initiatives in Australia, the Latin American and the Caribbean region (LAC), and the United Kingdom.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309175623
Total Pages : 192 pages
Book Rating : 4.3/5 (91 download)
Download or read book Use of Reclaimed Water and Sludge in Food Crop Production written by National Research Council and published by National Academies Press. This book was released on 1996-02-26 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the practice of reclaiming treated municipal wastewater for agricultural irrigation and using sewage sludge as a soil amendment and fertilizer in the United States. It describes and evaluates treatment technologies and practices; effects on soils, crop production, and ground water; public health concerns from pathogens and toxic chemicals; existing regulations and guidelines; and some of the economic, liability, and institutional issues. The recommendations and findings are aimed at authorities at the federal, state, and local levels, public utilities, and the food processing industry.
Author : Rip G. Rice
Publisher : CRC Press
ISBN 13 : 1351357980
Total Pages : 281 pages
Book Rating : 4.3/5 (513 download)
Download or read book Safe Drinking Water written by Rip G. Rice and published by CRC Press. This book was released on 2017-11-22 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: A review of the nation’s new coverages serves as a ready reminder that drinking water safety is more than regional of local concern. In recent times, the print media alone has drawn attention to barium, bacteria, heavy metals, and increasingly organic contaminants, in public water supplies located in Florida, Rhode Island, Texas, Oregon, Illinois, Minnesota, North Carolina, Michigan, and California, to name a few. In an effort to address one of the major issues confronting the future of the nation’s drinking water supplies, chemical contamination, the Drinking Water Research Foundation and the American Chemical Society presented the symposium, "Safe Drinking Water: the Impact of Chemicals on a Limited Resource." To add balance to the total presentation, two papers were included that were not part of the symposium. Many questions as to the public significance of hundreds of organic chemicals known to be present in the national drinking water supply are waiting to be answered. In some areas of the country, aid rain-induced alterations of the natural leaching process represent an unexplored potential source of toxic pollutants. Finding workable ways to clean up the water supply will be an ongoing task. Addressing these questions, as well as investigating how other countries are responding to these problems, the alternate sources available, such as bottled water, and point of use devices, the presenters in this symposium have attempted to explain the problems, situation, and alternatives. As progress is made in one area, setbacks will occur in another. As we eliminate problems thought chemical technology, we often create others, such as contamination of our waters. While all the situations, problems, and alternatives are not discussed in these proceedings, it is hoped that some attention will be brought to the public, government, and private sectors so that future work will be done to assure the nation of safe drinking water resources.
Author : Francisco Sánchez-Bayo, Paul J. van den Brink, Reinier M. Mann
Publisher : Francisco Sanchez-Bayo
ISBN 13 : 1608051218
Total Pages : 288 pages
Book Rating : 4.6/5 (8 download)
Download or read book Ecological Impacts of Toxic Chemicals written by Francisco Sánchez-Bayo, Paul J. van den Brink, Reinier M. Mann and published by Francisco Sanchez-Bayo. This book was released on 2011-09-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecological Impacts of Toxic Chemicals presents a comprehensive, yet readable account of the known disturbances caused by all kinds of toxic chemicals on both aquatic and terrestrial ecosystems. Topics cover the sources of toxicants, their fate and distribution through the planet, their impacts on specific ecosystems, and their remediation by natural systems. Each chapter is written by well-known specialists in those areas, for the general public, students, and even scientists from outside this field. The book intends to raise awareness of the dangers of chemical pollution in a world dominated by industry and globalization of resources. Because the problems are widespread and far reaching, it is hoped that confronting the facts may prompt better management practices at industrial, agricultural and all levels of management, from local to governmental, so as to reduce the negative impacts of chemical contaminants on our planet.
Author : George A. Burdock
Publisher : CRC Press
ISBN 13 : 9780849394126
Total Pages : 1130 pages
Book Rating : 4.3/5 (941 download)
Download or read book Encyclopedia of Food and Color Additives written by George A. Burdock and published by CRC Press. This book was released on 1997 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red", a coloring agent touted by a salesman as "natural". Your boss needs to know if this claim is true. How do you find out? • Perhaps you are an attorney for a company manufacturing ethnic marinade mixes and a customer charges that the chemical cinnamaldehyde, which the mixes contain, is being tested for carcinogenicity by the National Toxicology Program. Is your company manufacturing food that is potentially toxic? With the Encyclopedia of Food and Color Additives, the answers are at your fingertips: You quickly look up "Beet Red" and find it is indeed natural, a product of edible beets. You are able to assure your boss that the claim is valid. After consulting the Encyclopedia, you calmly inform the customer that cinnamaldehyde is not only approved for use in food, but it is a primary constituent of cinnamon, a common household spice. The Encyclopedia provides you with a quick, understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. What? FDA or PAFA name: Listed in bold is the name by which the FDA classifies the substance. List of Synonyms: From the Chemical Abstract, the IUPAC name, and the common or "folklore" name for natural products are listed. Standardized names are provided for each substances. The most commonly used names are in bold type. Current CAS Number: The current FDA number for the substance. Other CAS Numbers: Numbers used previously or that are used by TSCA or EINICS to identify the substance. Empirical Formula: Indicates the relative proportion of elements in a molecule. Specifications: Includes melting point, boiling point, optical rotation, specific gravity, and more. Where? Description: Where the substance is grown; how it is cultivated, gathered, and brought to market; how it gets into food; species and subspecies producing this commodity; differences in geographical origin and how it impacts the quality of the product. Natural Occurrence: Lists family, genus, and species. Explains variances between the same substance grown and cultivated in different geographies. Natural Sources: For synthetic or nature-identical substances the Encyclopedia provides a list of foods in which a substance is naturally found. When? GRAS status: "Generally Recognized as Safe" status as established by the Flavor and Extract Manufacturer's Association (FEMA) or other GRAS panels. Regulatory Notes: This citation gives information about restrictions of amount, use, or processing of substances. Table of Regulatory Citations: Lists CFR numbers and description of permitted use categories. How? Purity: For some substances there are no purity standards. Here, current good manufacturing practices are reported as gathered from various manufacturers. Allows you as the consumer to know what is available and standard in the industry. Functional Use in Food: The FDA has 32 functions for foods, such as, processing aids, antioxidants, stabilizers, texturizers, etc. Lists the use of the particular substance as it functions in food products. You get all this data, plus an index by CAS number and synonym to make your research even easier The Encyclopedia of Food and Color Additives sorts through the technical language used in the laboratory or factory, the arcane terms used by regulatory managers, and the legalese used by attorneys, providing all the essentials for everyone involved with food additives. Consultants, lawyers, food and tobacco scientists and technicians, toxicologists, and food regulators will all benefit from the detailed, well-organized descriptions found in this one-stop source.
Author : Julian Jaynes
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547527543
Total Pages : 580 pages
Book Rating : 4.5/5 (475 download)
Download or read book The Origin of Consciousness in the Breakdown of the Bicameral Mind written by Julian Jaynes and published by Houghton Mifflin Harcourt. This book was released on 2000-08-15 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Book Award Finalist: “This man’s ideas may be the most influential, not to say controversial, of the second half of the twentieth century.”—Columbus Dispatch At the heart of this classic, seminal book is Julian Jaynes's still-controversial thesis that human consciousness did not begin far back in animal evolution but instead is a learned process that came about only three thousand years ago and is still developing. The implications of this revolutionary scientific paradigm extend into virtually every aspect of our psychology, our history and culture, our religion—and indeed our future. “Don’t be put off by the academic title of Julian Jaynes’s The Origin of Consciousness in the Breakdown of the Bicameral Mind. Its prose is always lucid and often lyrical…he unfolds his case with the utmost intellectual rigor.”—The New York Times “When Julian Jaynes . . . speculates that until late in the twentieth millennium BC men had no consciousness but were automatically obeying the voices of the gods, we are astounded but compelled to follow this remarkable thesis.”—John Updike, The New Yorker “He is as startling as Freud was in The Interpretation of Dreams, and Jaynes is equally as adept at forcing a new view of known human behavior.”—American Journal of Psychiatry
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Food and Agriculture Organization of the United Nations
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.:/5 (31 download)
Download or read book Procedural Manual written by Joint FAO/WHO Codex Alimentarius Commission and published by Food and Agriculture Organization of the United Nations. This book was released on 2011 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission. Also published in French and Spanish.
