Water Cacao And The Early Maya Of Chocola

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Water, Cacao, and the Early Maya of Chocolá

Author : Jonathan Kaplan
Publisher : University Press of Florida
ISBN 13 : 0813052203
Total Pages : 525 pages
Book Rating : 4.8/5 (13 download)

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Book Synopsis Water, Cacao, and the Early Maya of Chocolá by : Jonathan Kaplan

Download or read book Water, Cacao, and the Early Maya of Chocolá written by Jonathan Kaplan and published by University Press of Florida. This book was released on 2018-05-28 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water, Cacao, and the Early Maya of Chocolá explores the often-overlooked Southern Maya Region of Guatemala, closely examining the near-legendary ancient city of Chocolá. Jonathan Kaplan and Federico Paredes Umaña marshal extensive fieldwork to demonstrate why Chocolá must now be added to the ranks of major Maya polities and theorize how it likely was innovative and influential early in the development of Maya civilization. In their research at the site, Kaplan and Paredes Umaña discovered a large and extraordinarily sophisticated underground water-control system. They also found evidence to support their theory that surplus cacao cultivation for trade underlay the city's burgeoning complexity. They contend that the city's wealth and power were built on its abundant supply of water and its arboriculture of cacao, a food which was significant not just in cuisine and trade but also was central in Classic Maya ideology and cosmology. In addition, Kaplan and Paredes Umaña provide the first description and chronology of the ancient city's ceramics and add over thirty stone sculptures to the site's inventory. Because the Southern Maya Region was likely the place of origin of Maya hieroglyphic writing as well as the extraordinary Maya Long Count calendar, scholars have long suspected the area to be critically important in ancient Maya history and process. Beyond confirming Chocolá to be one of the major early Maya polities, this pioneering work also helps explain how and why the region in which it developed may have played an essential role in the rise of the Maya civilization. A volume in the series Maya Studies, edited by Diane Z. Chase and Arlen F. Chase

Chocolate

Author : Meredith L. Dreiss
Publisher : University of Arizona Press
ISBN 13 : 0816550867
Total Pages : 209 pages
Book Rating : 4.8/5 (165 download)

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Book Synopsis Chocolate by : Meredith L. Dreiss

Download or read book Chocolate written by Meredith L. Dreiss and published by University of Arizona Press. This book was released on 2022-09-13 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate: Pathway to the Gods takes readers on a journey through 3,000 years of the history of chocolate. It is a trip filled with surprises. And it is a beautifully illustrated tour, featuring 132 vibrant color photographs and a captivating sixty-minute DVD documentary. Along the way, readers learn about the mystical allure of chocolate for the peoples of Mesoamerica, who were the first to make it and who still incorporate it into their lives and ceremonies today. Although it didn’t receive its Western scientific name, Theobroma cacao—“food of the gods”—until the eighteenth century, the cacao tree has been at the center of Mesoamerican mythology for thousands of years. Not only did this “chocolate tree” produce the actual seeds from which chocolate was extracted but it was also symbolically endowed with cosmic powers that enabled a dialogue between humans and their gods. From the pre-Columbian images included in this sumptuous book, we are able to see for ourselves the importance of chocolate to the Maya, Aztecs, Olmecs, Mixtecs, and Zapotecs who grew, produced, traded, and fought over the prized substance. Through archaeological and other ethnohistoric research, the authors of this fascinating book document the significance of chocolate—to gods, kings, and everyday people—over several millennia. The illustrations allow us to envision the many ancient uses of this magical elixir: in divination ceremonies, in human sacrifices, and even in ball games. And as mythological connections between cacao trees, primordial rainforests, and biodiversity are unveiled, our own quest for ecological balance is reignited. In demonstrating the extraordinary value of chocolate in Mesoamerica, the authors provide new reasons—if any are needed—to celebrate this wondrous concoction.

Chocolate in Mesoamerica

Author : Cameron L. McNeil
Publisher :
ISBN 13 : 9780813029535
Total Pages : 542 pages
Book Rating : 4.0/5 (295 download)

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Book Synopsis Chocolate in Mesoamerica by : Cameron L. McNeil

Download or read book Chocolate in Mesoamerica written by Cameron L. McNeil and published by . This book was released on 2006 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: New models of research and analysis, as well as breakthroughs in deciphering Mesoamerican writing, have recently produced a watershed of information on the regional use and importance of cacao, or chocolate as it is commonly called today. McNeil brings together scholars in the fields of archaeology, history, art history, linguistics, epigraphy, botany, chemistry, and cultural anthropology to explore the domestication, preparation, representation, and significance of cacao in ancient and modern communities of the Americas, with a concentration on its use in Mesoamerica. Cacao was used by many cultures in the pre-Columbian Americas as an important part of rituals associated with birth, coming of age, marriage, and death, and was strongly linked with concepts of power and rulership. While Europeans have for hundreds of years claimed that they introduced “chocolate” as a sauce for foods, evidence from ancient royal tombs indicates cacao was used in a range of foods as well as beverages in ancient times. In addition, the volume’s authors present information that supports a greater importance for cacao in pre-Columbian South America, where ancient vessels depicting cacao pods have recently been identified. From the botanical structure and chemical makeup of Theobroma cacao and methods of identifying it in the archaeological record, to the importance of cacao during the Classic period in Mesoamerica, to the impact of European arrival on the production and use of cacao, to contemporary uses in the Americas, this volume provides a richly informed account of the history and cultural significance of chocolate.

Ancient Maya

Author : Lisa Marty
Publisher : Lorenz Educational Press
ISBN 13 : 0787706124
Total Pages : 44 pages
Book Rating : 4.7/5 (877 download)

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Book Synopsis Ancient Maya by : Lisa Marty

Download or read book Ancient Maya written by Lisa Marty and published by Lorenz Educational Press. This book was released on 2006-09-01 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Color Overheads Included! Welcome to the fascinating world of the ancient Mayathe most advanced society of pre-Columbian Mesoamerica and the only New World culture to produce a complete system of writing. Maya flourished for over 2,000 years, building elaborate cities at a time when Europe was in decline. The activities in this book provide insight into the history, religion, culture, art, and life of the ancient Maya. The eight full-color transparencies at the back of the book can be used alone or with specific activities listed in the table of contents.

True History of Chocolate 3e

Author : Sophie D. Coe
Publisher : Thames & Hudson
ISBN 13 : 050077093X
Total Pages : 419 pages
Book Rating : 4.5/5 (7 download)

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Book Synopsis True History of Chocolate 3e by : Sophie D. Coe

Download or read book True History of Chocolate 3e written by Sophie D. Coe and published by Thames & Hudson. This book was released on 2013-06-28 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.

Her Cup for Sweet Cacao

Author : Traci Ardren
Publisher : University of Texas Press
ISBN 13 : 1477321640
Total Pages : 396 pages
Book Rating : 4.4/5 (773 download)

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Book Synopsis Her Cup for Sweet Cacao by : Traci Ardren

Download or read book Her Cup for Sweet Cacao written by Traci Ardren and published by University of Texas Press. This book was released on 2020-12-08 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the ancient Maya, food was both sustenance and a tool for building a complex society. This collection, the first to focus exclusively on the social uses of food in Classic Maya culture, deploys a variety of theoretical approaches to examine the meaning of food beyond diet—ritual offerings and restrictions, medicinal preparations, and the role of nostalgia around food, among other topics. For instance, how did Maya feasts build community while also reinforcing social hierarchy? What psychoactive substances were the elite Maya drinking in their caves, and why? Which dogs were good for eating, and which breeds became companions? Why did even some non-elite Maya enjoy cacao, but rarely meat? Why was meat more available for urban Maya than for those closer to hunting grounds on the fringes of cities? How did the molcajete become a vital tool and symbol in Maya gastronomy? These chapters, written by some of the leading scholars in the field, showcase a variety of approaches and present new evidence from faunal remains, hieroglyphic texts, chemical analyses, and art. Thoughtful and revealing, Her Cup for Sweet Cacao unlocks a more comprehensive understanding of how food was instrumental to the development of ancient Maya culture.

Chocolate

Author : Ross F. Collins
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440876088
Total Pages : 445 pages
Book Rating : 4.4/5 (48 download)

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Book Synopsis Chocolate by : Ross F. Collins

Download or read book Chocolate written by Ross F. Collins and published by Bloomsbury Publishing USA. This book was released on 2022-06-01 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.

Nature's Pharmacopeia

Author : Dan Choffnes
Publisher : Columbia University Press
ISBN 13 : 0231540159
Total Pages : 349 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Nature's Pharmacopeia by : Dan Choffnes

Download or read book Nature's Pharmacopeia written by Dan Choffnes and published by Columbia University Press. This book was released on 2016-08-09 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated, elegantly written textbook pairs the best research on the biochemical properties and physiological effects of medicinal plants with a fascinating history of their use throughout human civilization, revealing the influence of nature's pharmacopeia on art, war, conquest, and law. By chronicling the ways in which humans have cultivated plant species, extracted their active chemical ingredients, and investigated their effects on the body over time, Nature's Pharmacopeia also builds an unparalleled portrait of these special herbs as they transitioned from wild flora and botanical curiosities to commodities and potent drugs. The book opens with an overview of the use of medicinal plants in the traditional practices and indigenous belief systems of people in the Americas, Africa, Asia, and ancient Europe. It then connects medicinal plants to the growth of scientific medicine in the West. Subsequent chapters cover the regulation of drugs; the use of powerful plant chemicals—such as cocaine, nicotine, and caffeine—in various medical settings; and the application of biomedicine's intellectual frameworks to the manufacture of novel drugs from ancient treatments. Geared toward nonspecialists, this text fosters a deep appreciation of the complex chemistry and cultural resonance of herbal medicine, while suggesting how we may further tap the vast repositories of the world's herbal knowledge to create new pharmaceuticals.

The Real Business of Ancient Maya Economies

Author : Marilyn A. Masson
Publisher : University Press of Florida
ISBN 13 : 081305740X
Total Pages : 655 pages
Book Rating : 4.8/5 (13 download)

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Book Synopsis The Real Business of Ancient Maya Economies by : Marilyn A. Masson

On the Chocolate Trail

Author : Deborah Prinz
Publisher : Jewish Lights Publishing
ISBN 13 : 1580234879
Total Pages : 272 pages
Book Rating : 4.5/5 (82 download)

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Book Synopsis On the Chocolate Trail by : Deborah Prinz

Download or read book On the Chocolate Trail written by Deborah Prinz and published by Jewish Lights Publishing. This book was released on 2013 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The next time you pick up a piece of chocolate, consider that you are partaking in an aspect of Jewish history. Explore the surprising Jewish connections to chocolate in this historical and gastronomic adventure through cultures, countries, centuries and religions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unwraps tales of Jews in the early chocolate trade to how Jewish values infuse chocolate today. She shows the intersections of Jews, pre-Columbians, Catholics and Protestants along the chocolate trail and the lasting rituals involving chocolate that the world¿s faith traditions still share. Tasty tidbits include: ¿ Chocolate making in seventeenth-century Amsterdam, home to the largest and wealthiest Jewish community of its time, was known as a special Jewish industry. ¿ Bayonne chocolate makers today advertise that Jews brought chocolate making to France. ¿ Chocolate Hanukkah gelt may have developed from St. Nicholas customs. ¿ Jews pioneered chocolate in North America as successful and well-known American colonial Jewish merchants such as Abraham Lopez and Nathan Simson traded cacao and manufactured chocolate. ¿ A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a ¿Noshy,¿ after the Yiddish word for ¿snack.¿ ¿ Jewish values of caring for the needy, pursuing economic justice, protecting the environment and promoting sustainability feed into the organic and fair trade chocolate businesses of today.

Lacandón Maya in the Twenty-First Century

Author : James D. Nations
Publisher : University Press of Florida
ISBN 13 : 081307293X
Total Pages : 257 pages
Book Rating : 4.8/5 (13 download)

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Book Synopsis Lacandón Maya in the Twenty-First Century by : James D. Nations

Download or read book Lacandón Maya in the Twenty-First Century written by James D. Nations and published by University Press of Florida. This book was released on 2023-09-12 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the ancient traditions of the Lacandón Maya comes an Indigenous model for a sustainable future Having lived for centuries isolated within Mexico’s largest remaining tropical rainforest, the Indigenous Lacandón Maya now live at the nexus of two worlds—ancient and modern. While previous research has focused on documenting Lacandón oral traditions and religious practices in order to preserve them, this book tells the story of how Lacandón families have adapted to the contemporary world while applying their ancestral knowledge to create an ecologically sustainable future. Drawing on his 49 years of studying and learning from the Lacandón Maya, James Nations discusses how in the midst of external pressures such as technological changes, missionary influences, and logging ventures, Lacandón communities are building an economic system of agroforestry and ecotourism that produces income for their families while protecting biodiversity and cultural resources. Nations describes methods they use to plant and harvest without harming the forest, illustrating that despite drastic changes in lifestyle, respect for the environment continues to connect Lacandón families across generations. By helping with these tasks and inheriting the fables and myths that reinforce this worldview, Lacandón children continue to learn about the plants, animals, and spiritual deities that coexist in their land. Indigenous peoples such as the Lacandón Maya control one-third of the intact forest landscapes left on Earth, and Indigenous knowledge and practices are increasingly recognized as key elements in the survival of the planet’s biological diversity. The story of the Lacandón Maya serves as a model for Indigenous-controlled environmental conservation, and it will inform anyone interested in supporting sustainable Indigenous futures. A volume in the series Maya Studies, edited by Diane Z. Chase and Arlen F. Chase

The Art and Craft of Chocolate

Author : Nathan Hodge
Publisher : Quarto Publishing Group USA
ISBN 13 : 1631594672
Total Pages : 163 pages
Book Rating : 4.6/5 (315 download)

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Book Synopsis The Art and Craft of Chocolate by : Nathan Hodge

Download or read book The Art and Craft of Chocolate written by Nathan Hodge and published by Quarto Publishing Group USA. This book was released on 2018-08-21 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Art and Craft of Chocolate, world-renowned chocolate maker Nathan Hodge takes you on a grand tour of chocolate—from its processing, history, and trade to how it's made, bean to bar. The book includes the basic principles of chocolate-making at home and recipes for traditional moles, drinks, baked goods, rubs, and more. The Art and Craft of Chocolate opens with the very basics, beginning with the cacao tree, and explains the process of growing cacao and the many hands it takes to process it. For centuries, chocolate has been used for many purposes all over the world: from a currency during the Mayan empire, to homemade beverages consumed by farm workers in Central America for energy, as well as in moles and other dishes in Mexican cuisine. The Art and Craft of Chocolate covers the cultural history of chocolate, as well as the birth of the chocolate bar. The co-founder and head chocolate maker of Raaka Chocolate, Nathan Hodge, then shows you how to hack the basic principles of chocolate-making at home using tools as simple as a food processor, a hair dryer, and a double boiler. In addition, he offers recipes for traditional moles from different regions of Mexico; traditional Mayan chocolate drinks; cocoa as a meat rub; and various baked goods. An expert in the bean-to-bar movement and a leader in sustainable chocolate sourcing, Hodge introduces the concept of bean to bar chocolate—a process that starts with whole cocoa beans, which are roasted, ground, and smoothed into chocolate—and discusses sustainability and social consciousness, along with his own chocolate making philosophy. The Art and Craft of Chocolate is your resource on all topics chocolate.

Chocolate

Author : Louis E. Grivetti
Publisher : John Wiley & Sons
ISBN 13 : 1118210220
Total Pages : 1556 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis Chocolate by : Louis E. Grivetti

Download or read book Chocolate written by Louis E. Grivetti and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 1556 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.

An Uncommon History of Common Things

Author : Bethanne Patrick
Publisher : National Geographic Books
ISBN 13 : 1426212275
Total Pages : 308 pages
Book Rating : 4.4/5 (262 download)

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Book Synopsis An Uncommon History of Common Things by : Bethanne Patrick

Download or read book An Uncommon History of Common Things written by Bethanne Patrick and published by National Geographic Books. This book was released on 2015-09-16 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pop culture fans and trivia lovers will delight in National Geographic’s highly browsable, freewheeling compendium of customs, notions and inventions that reflect human ingenuity throughout history. Dip into any page and discover extraordinary hidden details in the everyday that will inform, amuse, astonish, and surprise. From hand tools to holidays to weapons to washing machines, this book features hundreds of colorful illustrations, timelines, sidebars, and more as it explores just about every subject under the sun. Who knew that indoor plumbing has been around for 4,600 years, but punctuation, capital letters, and the handy spaces between written words only date back to the Dark Ages? Or that ancient soldiers baked a kind of pizza on their shields— when they weren’t busy flying kites to frighten their foes?

The Oxford Companion to Food

Author : Alan Davidson
Publisher : OUP Oxford
ISBN 13 : 019104072X
Total Pages : 960 pages
Book Rating : 4.1/5 (91 download)

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Book Synopsis The Oxford Companion to Food by : Alan Davidson

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2014-08-21 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt: the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestlé, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.

Belize: Tracking the Path of Its History

Author : Renate Johanna Mayr
Publisher : LIT Verlag Münster
ISBN 13 : 3643904819
Total Pages : 379 pages
Book Rating : 4.6/5 (439 download)

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Book Synopsis Belize: Tracking the Path of Its History by : Renate Johanna Mayr

Download or read book Belize: Tracking the Path of Its History written by Renate Johanna Mayr and published by LIT Verlag Münster. This book was released on 2014 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Belize belies its geographical location: It is a sparsely populated English-speaking enclave perched between Spanish-speaking countries. The colonization pattern was very unusual and its diplomatic status remained ambiguous for more than two centuries until it became an official British crown colony in 1862 and finally an independent nation in 1981. "--

Migrations in Late Mesoamerica

Author : Christopher S. Beekman
Publisher : University Press of Florida
ISBN 13 : 081305723X
Total Pages : 401 pages
Book Rating : 4.8/5 (13 download)

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Book Synopsis Migrations in Late Mesoamerica by : Christopher S. Beekman

Download or read book Migrations in Late Mesoamerica written by Christopher S. Beekman and published by University Press of Florida. This book was released on 2019-10-14 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing the often-neglected topic of migration to the forefront of ancient Mesoamerican studies, this volume uses an illuminating multidisciplinary approach to address the role of population movements in Mexico and Central America from AD 500 to 1500, the tumultuous centuries before European contact. Clarifying what has to date been chiefly speculation, researchers from the fields of archaeology, biological anthropology, linguistics, ethnohistory, and art history delve deeply into the causes and impacts of prehistoric migration in the region. They draw on evidence including records of the Nahuatl language, murals painted at the Cacaxtla polity, ceramics in the style known as Coyotlatelco, skeletal samples from multiple sites, and conquest-era accounts of the origins of the Chichén Itzá Maya from both Native and Spanish scribes. The diverse datasets in this volume help reveal the choices and priorities of migrants during times of political, economic, and social changes that unmoored populations from ancestral lands. Migrations in Late Mesoamerica shows how migration patterns are vitally important to study due to their connection to environmental and political disruption in both ancient societies and today’s world. A volume in the series Maya Studies, edited by Diane Z. Chase and Arlen F. Chase