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Author : Kaliu I. Katerov
Publisher :
ISBN 13 :
Total Pages : 61 pages
Book Rating : 4.:/5 (382 download)
Download or read book Viticulture and Wine Industry Development in the People's Republic of Bulgaria written by Kaliu I. Katerov and published by . This book was released on 1971 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 61 pages
Book Rating : 4.:/5 (916 download)
Download or read book Viticulture and Wine Industry Development in the Poeple's Republic of Bulgaria written by and published by . This book was released on 1971 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : I︠U︡da Magriso
Publisher :
ISBN 13 :
Total Pages : 93 pages
Book Rating : 4.:/5 (814 download)
Download or read book Industrial Technologies of Viticulture in the People's Republic of Bulgaria written by I︠U︡da Magriso and published by . This book was released on 1977 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary C. Neuburger
Publisher : Cornell University Press
ISBN 13 : 1501762508
Total Pages : 324 pages
Book Rating : 4.5/5 (17 download)
Download or read book Ingredients of Change written by Mary C. Neuburger and published by Cornell University Press. This book was released on 2022-04-15 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ingredients of Change explores modern Bulgaria's foodways from the Ottoman era to the present, outlining how Bulgarians domesticated and adapted diverse local, regional, and global foods and techniques, and how the nation's culinary topography has been continually reshaped by the imperial legacies of the Ottomans, Habsburgs, Russians, and Soviets, as well as by the ingenuity of its own people. Changes in Bulgarian cooking and cuisine, Mary C. Neuburger shows, were driven less by nationalism than by the circulation of powerful food narratives—scientific, religious, and ethical—along with peoples, goods, technologies, and politics. Ingredients of Change tells this complex story through thematic chapters focused on bread, meat, milk and yogurt, wine, and the foundational vegetables of Bulgarian cuisine—tomatoes and peppers. Neuburger traces the ways in which these ingredients were introduced and transformed in the Bulgarian diet over time, often in the context of Bulgaria's tumultuous political history. She shows how the country's modern dietary and culinary transformations accelerated under a communist dictatorship that had the resources and will to fundamentally reshape what and how people ate and drank.
Author : Yassen Borislavov
Publisher : TRUD Publishers
ISBN 13 : 9545284781
Total Pages : 189 pages
Book Rating : 4.5/5 (452 download)
Download or read book Bulgarian Wine Book written by Yassen Borislavov and published by TRUD Publishers. This book was released on 2004 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vasil Ĭordanov Vŭlchev
Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.E/5 ( download)
Download or read book The Breeding of New Grapevine Varieties in the People's Republic of Bulgaria written by Vasil Ĭordanov Vŭlchev and published by . This book was released on 1987 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.3/5 ( download)
Download or read book Bulgaria written by and published by . This book was released on 1975 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 514 pages
Book Rating : 4.3/5 (91 download)
Download or read book National Agricultural Library Catalog written by National Agricultural Library (U.S.) and published by . This book was released on 1983 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 1508 pages
Book Rating : 4.:/5 (31 download)
Download or read book Horticultural Abstracts written by and published by . This book was released on 1973 with total page 1508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vasko DeLev
Publisher : i-LINKS
ISBN 13 : 9780968772201
Total Pages : 76 pages
Book Rating : 4.7/5 (722 download)
Download or read book Bulgarian Wine Industry 2000 written by Vasko DeLev and published by i-LINKS. This book was released on 2000 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.X/5 (3 download)
Download or read book Bulgaria Today written by and published by . This book was released on 1963 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 628 pages
Book Rating : 4.F/5 ( download)
Download or read book National Union Catalog written by and published by . This book was released on 1973 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jancis Robinson
Publisher : Oxford University Press
ISBN 13 : 0191016071
Total Pages : 912 pages
Book Rating : 4.1/5 (91 download)
Download or read book The Oxford Companion to Wine written by Jancis Robinson and published by Oxford University Press. This book was released on 2015-09-17 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. More than 180 esteemed contributors (including 58 new to this edition) range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world. Now exhaustively updated, this fourth edition incorporates the very latest international research to present 300 new entries on topics ranging from additives and wine apps to WSET and Zelen. Over 60 per cent of all entries have been revised; and useful lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine production and consumption by country. Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts—notably historical, cultural, and scientific—and serving as a truly companionable point of reference into which any wine-lover can dip and browse.
Author :
Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.3/5 ( download)
Download or read book The New Central European Observer written by and published by . This book was released on 1951 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.F/5 ( download)
Download or read book Abstracts of Bulgarian Scientific Literature written by and published by . This book was released on 1969 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1226 pages
Book Rating : 4.:/5 (31 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1972 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 1264 pages
Book Rating : 4.F/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1984 with total page 1264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
