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Author : Milton Howard Aronson
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.:/5 (319 download)
Download or read book Viscosity Measurement and Control written by Milton Howard Aronson and published by . This book was released on 1964 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. McKennell
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)
Download or read book The Measurement and Control of Viscosity and Related Flow Properties written by R. McKennell and published by . This book was released on 1969 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dabir S. Viswanath
Publisher : Springer Science & Business Media
ISBN 13 : 1402054823
Total Pages : 669 pages
Book Rating : 4.4/5 (2 download)
Download or read book Viscosity of Liquids written by Dabir S. Viswanath and published by Springer Science & Business Media. This book was released on 2007-03-31 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is unique in that it brings together published viscosity data, experimental methods, theoretical, correlation and predictive procedures in a single volume. The readers will get a better understanding of why various methods are used for measuring viscosity of different types of liquids and why an experimental method is dependent on fluid characteristics, such as Newtonian or non-Newtonian fluids.
Author : D. C. H. Cheng
Publisher :
ISBN 13 : 9780856243639
Total Pages : 248 pages
Book Rating : 4.2/5 (436 download)
Download or read book Status Report on Process Control Viscometers written by D. C. H. Cheng and published by . This book was released on 1985 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jasim Ahmed
Publisher : Woodhead Publishing
ISBN 13 : 008100432X
Total Pages : 530 pages
Book Rating : 4.0/5 (81 download)
Download or read book Advances in Food Rheology and Its Applications written by Jasim Ahmed and published by Woodhead Publishing. This book was released on 2016-09-13 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing, the use of large amplitude oscillatory shear (LAOS) measurement and Fourier-transform rheology in food, and the influence of fibers and particle size distribution on food rheology, as well as many other advances. Written by a leading international team of authors, the book provides an in-depth and state-of-the-art coverage of this essential topic on the consumer acceptance of food. Brings together top researchers in the field of rheology, providing in-depth and state-of-the-art coverage on an area of study essential for managing the quality of foods and gaining consumer acceptance Presents in-depth coverage of advances in rheology, many of which have never been featured before, including tribology, large amplitude oscillatory shear measurement, and the influence of fibers and particle size distribution on food rheology Contains information that is highly relevant to the industrialist who wants to improve the rheological properties of the foods with which they are working
Author : Glauce De Souza
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.:/5 (747 download)
Download or read book Viscosity Measurements for Milk Powder Process Control written by Glauce De Souza and published by . This book was released on 2010 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this work is to understand the main concept behind the potential use of viscosity measurement for milk powder process control and how the understanding of the dynamic of viscosity measurement can benefit the process. To achieve this goal, this study used the fundamentals of rheology, system identification, and a variety of viscosity measurement technologies with potential application for the dairy industry. Finally, a measurement application for the dairy industry was proposed. In order to choose one specific technology and strategy for viscosity measurement in the milk powder process, a comprehensive literature review of viscometry for the dairy industry, milk powder process control and milk rheology, was carried out. The potential importance of viscosity for the milk powder process and how it can relate to many of the quality parameters of the final product is also presented in this work. In addition, the way in which process control can affect, or even optimize, desired milk powder characteristics for a competitive commercial product is discussed. The milk powder process will be briefly described to situate the reader in the chosen application scenario for the viscometry problem of concern. In this study, the rheological behaviour of different milk materials was evaluated. The data were obtained through "off-line" tests, which were carried out using the Rheometer ARG2 that was available from the Chemical & Materials Department at The University of Auckland. An experimental rig was designed for this project; details of instruments mounted in the rig as well as the calculations performed are presented in this study. The requirements for the identification of potential use of viscosity for monitoring and process control are discussed in this work. Two experimental Programmes were designed for the project. In this thesis, an introduction is given to the materials, trial processes, details of the experiments, measurements taken, and the process variables and parameters for each of the Programmes. Finally, the methodology applied for system identification is also described. Initially, tests were carried out at the University of Auckland using reconstituted milk. Later on, milk from Fonterra's Te Rapa site was analysed. The rig was transported to Waikato and set up at the calibration lab in the Advance Process Control building at Te Rapa. Furthermore, in this report, an evaluation of the suitability of the different single input and single output (SISO) and multiple input and single output (MISO) models identified for the data gathered are presented. Autoregressive, state-space and transfer functions models were used to identify and evaluate the dynamic response of viscosity for different experimental conditions. Finally, a methodology to measure viscosity using a Coriolis meter is introduced and the results are presented. This new viscosity measurement technique is based on work developed for the pulp and paper industry. Inputs for the controller design are introduced and discussed.
Author : Malcolm C. Bourne
Publisher : Elsevier
ISBN 13 : 0323162592
Total Pages : 340 pages
Book Rating : 4.3/5 (231 download)
Download or read book Food Texture and Viscosity: Concept and Measurement written by Malcolm C. Bourne and published by Elsevier. This book was released on 2014-06-28 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how these properties are measured. The publication first elaborates on texture, viscosity, and food, body-texture interactions, and principles of objective texture measurement. Topics include area and volume measuring instruments, chemical analysis, multiple variable instruments, soothing effect of mastication, reasons for masticating food, rheology and texture, and the rate of compression between the teeth. The book then examines the practice of objective texture measurement and viscosity and consistency, including the general equation for viscosity, methods for measuring viscosity, factors affecting viscosity, tensile testers, distance measuring measurements, and shear testing. The manuscript takes a look at the selection of a suitable test procedure and sensory methods of texture and viscosity measurement. Discussions focus on nonoral methods of sensory measurement; correlations between subjective and objective measurements; variations on the texture profile technique; and importance of sensory evaluation. The publication is a vital source of information for food experts and researchers interested in food texture and viscosity.
Author : Swapan Basu
Publisher : Academic Press
ISBN 13 : 0128124385
Total Pages : 1288 pages
Book Rating : 4.1/5 (281 download)
Download or read book Plant Flow Measurement and Control Handbook written by Swapan Basu and published by Academic Press. This book was released on 2018-08-22 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Flow Measurement and Control Handbook is a comprehensive reference source for practicing engineers in the field of instrumentation and controls. It covers many practical topics, such as installation, maintenance and potential issues, giving an overview of available techniques, along with recommendations for application. In addition, it covers available flow sensors, such as automation and control. The author brings his 35 years of experience in working in instrumentation and control within the industry to this title with a focus on fluid flow measurement, its importance in plant design and the appropriate control of processes. The book provides a good balance between practical issues and theory and is fully supported with industry case studies and a high level of illustrations to assist learning. It is unique in its coverage of multiphase flow, solid flow, process connection to the plant, flow computation and control. Readers will not only further understand design, but they will also further comprehend integration tactics that can be applied to the plant through a step-by-step design process that goes from installation to operation. Provides specification sheets, engineering drawings, calibration procedures and installation practices for each type of measurement Presents the correct flow meter that is suitable for a particular application Includes a selection table and step-by-step guide to help users make the best decision Cover examples and applications from engineering practice that will aid in understanding and application
Author : Margaret Stautberg Greenwood
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (431 download)
Download or read book On-line Sensor for Density and Viscosity Measurement of a Liquid Or Slurry for Process Control in the Food Industry written by Margaret Stautberg Greenwood and published by . This book was released on 1999 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas G. Mezger
Publisher : Vincentz Network GmbH & Co KG
ISBN 13 : 9783878701743
Total Pages : 308 pages
Book Rating : 4.7/5 (17 download)
Download or read book The Rheology Handbook written by Thomas G. Mezger and published by Vincentz Network GmbH & Co KG. This book was released on 2006 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Chung-Hsun Cheng
Publisher :
ISBN 13 :
Total Pages : 17 pages
Book Rating : 4.:/5 (316 download)
Download or read book An Automatic On-line Viscometer for the Measurement of Non-Newtonian Viscosity for Process Control Applications written by David Chung-Hsun Cheng and published by . This book was released on 1968 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cho-Kyun Rha
Publisher : Springer Science & Business Media
ISBN 13 : 940101731X
Total Pages : 416 pages
Book Rating : 4.4/5 (1 download)
Download or read book Theory, Determination and Control of Physical Properties of Food Materials written by Cho-Kyun Rha and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the importance of material science, or the understanding of the physical properties of food materials in the progress of food engineering, has become more recognized. Increasing numbers of basic and applied studies in this area appear in numerous journals and literature scattered around various disciplines. This 'Series in Food Material Science' is planned to survey, collect, organize, review and evaluate these studies. By doing so, it is hoped that this series will be instrumental in bringing about a better understanding of the physical properties of food materials, better communication among scientists, and rapid progress in food engineering, science and technology. This volume, Theory, Determination and Control of Physical Properties of Food Materia/s, Volume I of the 'Series in Food Material Science', contains basic principles, methods and instrumental methods for determination and application of the modifi cation of physical properties. In this book, noted investigators in the subjects have pooled their knowledge and made it available in a condensed form. Every chapter is selfcontained with most of them starting with a review or introduction, including the viewpoint of the author. These should offer a beginner a very general introduction to the subjects covered, make the scientists and technologists in the field aware of current progress and allow the specialists a chance to compare different viewpoints.
Author : P Paquin
Publisher : Elsevier
ISBN 13 : 1845695569
Total Pages : 519 pages
Book Rating : 4.8/5 (456 download)
Download or read book Functional and Speciality Beverage Technology written by P Paquin and published by Elsevier. This book was released on 2009-01-29 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and shelf-life can be challenging. This important collection reviews the key ingredients, formulation technology and health effects of the major types of functional and speciality beverage. Chapters in part one consider essential ingredients such as stabilizers and sweeteners, and significant aspects of formulation such as fortification technology and methods to extend shelf-life. Dairy-based beverages are the focus of Part two, with chapters covering methods to improve the nutritional and sensory quality and technological functionality of milk, a crucial ingredient in many healthful beverages. Chapters on newer dairy ingredients, such as whey and milk-fat globule membrane complete the section. Part three then reviews advances in the significant plant-based beverage sector, with chapters on popular products such as fruit juices, sports drinks, tea and coffee. Soy proteins are also covered. Chapters on product development and the role of beverages in the diet complete the volume. With its distinguished editor and contributors, Functional and speciality beverage technology is an essential collection for professionals and academics interested in this product sector. Reviews the key ingredients, formulation technology and health effects of the major types of functional and speciality beverages Essential ingredients such as stabilizers and sweeteners, and significant aspects of formulation such as fortification technology and methods to extend shelf-life are considered Focuses on methods to improve the nutritional and sensory quality and technological functionality of milk
Author : John G. Webster
Publisher : CRC Press
ISBN 13 : 1000945162
Total Pages : 660 pages
Book Rating : 4.0/5 (9 download)
Download or read book Mechanical Variables Measurement - Solid, Fluid, and Thermal written by John G. Webster and published by CRC Press. This book was released on 2023-06-14 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accuracy in the laboratory setting is key to maintaining the integrity of scientific research. Inaccurate measurements create false and non-reproducible results, rendering an experiment or series of experiments invalid and wasting both time and money. This handy guide to solid, fluid, and thermal measurement helps minimize this pitfall through careful detailing of measurement techniques. Concise yet thorough, Mechanical Variables Measurement-Solid, Fluid, and Thermal describes the use of instruments and methods for practical measurements required in engineering, physics, chemistry, and the life sciences. Organized according to measurement problem, the entries are easy to access. The articles provide equations to assist engineers and scientists who seek to discover applications and solve problems that arise in areas outside of their specialty. Sections include references to more specialized publications for advanced techniques, as well. It offers instruction for a range of measuring techniques, basic through advanced, that apply to a broad base of disciplines. As an engineer, scientist, designer, manager, researcher, or student, you encounter the problem of measurement often and realize that doing it correctly is pivotal to the success of an experiment. This is the first place to turn when deciding on, performing, and troubleshooting the measurement process. Mechanical Variables Measurement-Solid, Fluid, and Thermal leads the reader, step-by-step, through the straits of experimentation to triumph.
Author : Winslow Hobart Herschel
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Redwood Viscometer written by Winslow Hobart Herschel and published by . This book was released on 1922 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. Y. Tamime
Publisher : Elsevier
ISBN 13 : 1845692616
Total Pages : 808 pages
Book Rating : 4.8/5 (456 download)
Download or read book Tamime and Robinson's Yoghurt written by A. Y. Tamime and published by Elsevier. This book was released on 2007-03-22 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high quality. The book has been completely revised and updated to produce this third edition, which combines coverage of recent developments in scientific understanding with information about established methods of best practice to achieve a comprehensive treatment of the subject. General acceptance of a more liberal definition by the dairy industry of the term yoghurt has also warranted coverage in the new edition of a larger variety of gelled or viscous fermented milk products, containing a wider range of cultures.Developments in the scientific aspects of yoghurt covered in this new edition include polysaccharide production by starter culture bacteria and its effects on gel structure, acid gel formation and advances in the analysis of yoghurt in terms of its chemistry, rheology and microbiology. Significant advances in technology are also outlined, for example automation and mechanisation. There has also been progress in understanding the nutritional profile of yoghurt and details of clinical trials involving yoghurts are described.This book is a unique and essential reference to students, researchers and manufacturers in the dairy industry. Includes developments in the understanding of the biochemical changes involved in yoghurt production Outlines significant technological advances in mechanisation and automation Discusses the nutritional value of yoghurt
Author : Alan Estis Flowers
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.3/5 (91 download)
Download or read book Viscosity Measurement and a New Viscosimeter ... written by Alan Estis Flowers and published by . This book was released on 1914 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
