Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Vintage Recipes Of The 1990s
Download Vintage Recipes Of The 1990s full books in PDF, epub, and Kindle. Read online Vintage Recipes Of The 1990s ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Vintage Recipes of the 1990s by : Liam Luxe
Download or read book Vintage Recipes of the 1990s written by Liam Luxe and published by Independently Published. This book was released on 2024-02-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing 'Vintage Recipes of the 1990s' - a nostalgic journey back in time to the flavorful and comforting dishes that defined the decade. This cookbook is like a time machine, taking you back to the tasty dishes from the 1990s. Inside, you'll find easy recipes that were popular back then. From cheesy spinach dip to hearty beef stroganoff, there's something for everyone. Each recipe comes with simple instructions and common ingredients, so anyone can make them. Whether you remember these dishes from your childhood or want to try something new, this cookbook has you covered.
Book Synopsis Vintage Recipes of the 1990s by : Kevin Palmer McDermott
Download or read book Vintage Recipes of the 1990s written by Kevin Palmer McDermott and published by Independently Published. This book was released on 2024-04-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the best recipes from the tail end of the 20th century! The 1990s are memorable in many ways. The end of the Cold War, the introduction of the internet, and alternative music are some of the things that stand out. In addition, this decade gave us some tasty food. This book will look closely at some of the most interesting and flavorful dishes of the 90s. Here are some of the tempting options you will find: -Breakfast Burrito -Scrambled Eggs With Smoked Salmon -Lemon Herb Roasted Chicken -Garlic Butter Shrimp -Baked Ziti -Sweet and Sour Pork -Beef Tacos -Pesto Pasta With Sun-Dried Tomatoes -Frozen Yogurt -White Chocolate Mousse There is also a chapter solely for drinks that offers refreshments like Blueberry Lemonade, Espresso Martini, Kiwi Cooler, and Iced Vanilla Chai Latte. Step back to a relatively near past and relive this vibrant and exciting era!
Book Synopsis Retro Recipes - Old Fashioned Recipes from The 1960's - 1990's by : LeeAnne Jones
Download or read book Retro Recipes - Old Fashioned Recipes from The 1960's - 1990's written by LeeAnne Jones and published by . This book was released on 2012-06-04 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remember back when you were a kid and your Mom had those favorite, dishes she would make? Remember all the new and interesting dishes that you could sample at every party, cookout and family gathering? You might have thought those old recipes were gone for good, but we've dug up a cache of old retro family recipe cards that span from the 1960's - 1990's which are bound to include some of those childhood favorites that you've been longing for! We've taken 35 recipes from these old fashioned recipe cards and translated them into this cookbook! Inside you'll find retro recipes for breads, side dishes, main meals and, of course, desserts (those are my favorite!). And, if you really want to relive those days of your youth, then I've also included some interesting information from that era in each recipe that is sure to spark your memory and even make you chuckle. We've made sure the recipe directions were easy to follow, all ingredients can be purchased in modern times and we've even added in nutritional information for each recipe. So, why not let your taste buds take a trip down memory lane?
Book Synopsis Southern Living 1988 Annual Recipes by : Southern Living
Download or read book Southern Living 1988 Annual Recipes written by Southern Living and published by Oxmoor House. This book was released on 1988-10 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from Southern Living Magazine.
Book Synopsis The Blender Cookbook by : Ann Seranne
Download or read book The Blender Cookbook written by Ann Seranne and published by . This book was released on 2011-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Retro Family Recipes Book by : Edwina Galbreth
Download or read book Retro Family Recipes Book written by Edwina Galbreth and published by Independently Published. This book was released on 2021-07-09 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remember the family-friendly fare that Mom and Grandma used to make back in the day? We do, and we miss it a lot. We think that every one of these retro recipes should make a comeback. I've taken 35 recipes from these old-fashioned recipe cards and translated them into this cookbook! Inside you'll find retro recipes for bread, side dishes, main meals, and, of course, desserts (those are my favorite!). And, if you want to relive those days of your youth, then I've also included some interesting information from that era in each recipe that is sure to spark your memory and even make you chuckle.
Book Synopsis Better Homes and Gardens New Cook Book by : Better Homes and Gardens
Download or read book Better Homes and Gardens New Cook Book written by Better Homes and Gardens and published by Meredith Books. This book was released on 2006 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Book Synopsis Audrey Hepburn, An Elegant Spirit by : Sean Hepburn Ferrer
Download or read book Audrey Hepburn, An Elegant Spirit written by Sean Hepburn Ferrer and published by Simon and Schuster. This book was released on 2015-06-15 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback, an intimate look at the woman the world adored, by the son who adored her with unique photos, drawings, and other rare Audrey memorabilia. She dazzled millions as Gigi. Eliza Doolittle. Holly Golightly. But to her most adoring fan, Audrey Hepburn was best known for her role as “Mummy.” In this heartfelt tribute to his mother, Sean Hepburn Ferrer offers a rare and intimate glimpse into the life of one of Hollywood's brightest stars. Audrey Hepburn, An Elegant Spirit is a stunning compilation of nearly 300 photographs, many straight from the family album and never before published; archival documents, personal correspondence, and mementos; even paintings and illustrations from the actress herself. Sean tells Audrey Hepburn's remarkable story, from her childhood in war-torn Holland to the height of her fame to her autumn years far from the camera and the crush of the paparazzi. Sean introduces us to someone whose grace, charm, and beauty were matched only by her insecurity about her appearance and talent, and who used her hard-won recognition as a means to help children less fortunate than her own. With this unique biography, Sean celebrates his mother's history and humanity—and continues her charitable work by donating proceeds from this book to the Audrey Hepburn Children's Fund.
Book Synopsis Please to the Table by : Anya Von Bremzen
Download or read book Please to the Table written by Anya Von Bremzen and published by Workman Publishing. This book was released on 1990-01-01 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Book Synopsis Simple Thai Food by : Leela Punyaratabandhu
Download or read book Simple Thai Food written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2014-05-13 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Book Synopsis Old-fashioned Forgotten Classic Recipes that are Still Fantastic Today and are Timeless and Vintage! by : Chef Victoria C Astor
Download or read book Old-fashioned Forgotten Classic Recipes that are Still Fantastic Today and are Timeless and Vintage! written by Chef Victoria C Astor and published by Independently Published. This book was released on 2023-11-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the culinary time machine and embark on an extraordinary journey through the decades. Are you craving the comforting embrace of Classic Beef Pot Roast, the warm nostalgia of Homemade Applesauce, or the sweet delight of Pineapple Right-Side-Up Cheesecake? If you're tired of the same old recipes and eager to rediscover the unforgettable flavors of the past, then this is the cookbook you've been yearning for.
Download or read book Patio Daddy-O written by Gideon Bosker and published by Chronicle Books. This book was released on 1996-04 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step aside Iron John--and pass the coleslaw. Welcome to the world of patio cuisine, where foods from the '50s meet the discerning tastes of the '90s. From Buzzomatic Coffee Coolers to Charred Cowboy Steak, Patio Daddy-O brings back all the fun, spirit, and nostalgia of outdoor cooking with new twists on classic fare. 75 color photos.
Download or read book Zest for Life written by Diane Clement and published by Raincoast Books. This book was released on 2002-08 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef, restaurateur and vivacious bonne vivante, Diane Clement has lived a life immersed in the culinary culture of Canada's West Coast. But she hasn't been confined to the kitchen. She has travelled the world, sampling the fare each country has to offer. Zest for Life looks back on five decades of favourite recipes and fond, food-related memories. Each of the more than 150 recipes reflects its era, from inspired variations on standards such as Mama Tomato's Old-Fashioned Meatloaf and The Ultimate Macaroni and Cheese from the fifties, through the fusion dishes of the nineties such as Moroccan Lemon Chicken and Portobello Mushroom Pizzeta, all presented with Diane's infectious exuberance.
Book Synopsis The New York Times Cooking No-Recipe Recipes by : Sam Sifton
Download or read book The New York Times Cooking No-Recipe Recipes written by Sam Sifton and published by Ten Speed Press. This book was released on 2021-03-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
Book Synopsis Joy of Cooking by : Irma S. Rombauer
Download or read book Joy of Cooking written by Irma S. Rombauer and published by Simon and Schuster. This book was released on 1975 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated cooking book with hundreds of recipes.
Book Synopsis The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition) by : Amanda Hesser
Download or read book The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition) written by Amanda Hesser and published by W. W. Norton & Company. This book was released on 2010-10-25 with total page 1655 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.
Book Synopsis The Anne of Green Gables Cookbook by : Kate Macdonald
Download or read book The Anne of Green Gables Cookbook written by Kate Macdonald and published by Race Point Publishing. This book was released on 2017-09-19 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook. Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables. Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery’s granddaughter. From Poetical Egg Salad Sandwiches and Marilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert’s Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery’s own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all “kindred spirits” and lovers of Avonlea.
