Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Vino De Maracuy Parchita Passifllora Edulis
Download Vino De Maracuy Parchita Passifllora Edulis full books in PDF, epub, and Kindle. Read online Vino De Maracuy Parchita Passifllora Edulis ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Vino de Maracuyá Parchita (Passiflora Edulis) by : Marcos González
Download or read book Vino de Maracuyá Parchita (Passiflora Edulis) written by Marcos González and published by . This book was released on 2019-01-03 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Descripción paso a paso de la elaboración de uno de los vinos más sensuales y exóticos. Primer título de la colección "Fermentados de Frutas Tropicales". De una manera breve y concisa se exponen métodos analíticos, pero también métodos rápidos y sencillos para la preparación esta singular bebida.
Book Synopsis Vino de Maracuy‡ Parchita (Passifllora edulis) by : Marcos Gonz‡lez
Download or read book Vino de Maracuy‡ Parchita (Passifllora edulis) written by Marcos Gonz‡lez and published by Lulu.com. This book was released on 2019-01-15 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describe paso a paso de la elaboración de uno de los vinos más sensuales y exóticos. Primer título de la colección "Fermentados de Frutas Tropicales". De una manera breve y concisa se exponen métodos analíticos, pero también métodos rápidos y sencillos para la preparación esta singular bebida.
Book Synopsis ELABORACIîN ARTESANAL DE VINO DE FRUTAS by : Marcos Gonzlez
Download or read book ELABORACIîN ARTESANAL DE VINO DE FRUTAS written by Marcos Gonzlez and published by Lulu.com. This book was released on 2011-11-16 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inigualable material para aprender a hacer vino de diferentes frutas artesanalmente. Explica paso a paso la manera de fabricarlos a partir de cualquier fruta, sin recetas. ¡Las posibilidades no tienen límite!Para entusiastas aficionados y experimentados
Book Synopsis La parchita maracuyá by : Óscar Haddad García
Download or read book La parchita maracuyá written by Óscar Haddad García and published by . This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis South American Medicinal Plants by : I. Roth
Download or read book South American Medicinal Plants written by I. Roth and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique reference book meticulously lists a vast variety of the extensive South American flora, in particular the one of Venezuela. Pharmacists, pharmacologists, toxicologists and botanists will find that this encyclopaedia unprecedented in depth and detail. In an A-Z format, more than 80 plant families are covered. Botanical information of the individual species is given together with their specific use in traditional South American medicine. More than 250 detailed figures allow easy identification.
Book Synopsis Postharvest Biology and Technology of Tropical and Subtropical Fruits by : Elhadi M. Yahia
Download or read book Postharvest Biology and Technology of Tropical and Subtropical Fruits written by Elhadi M. Yahia and published by Elsevier. This book was released on 2011-06-30 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Reviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
Book Synopsis Florida's Best Fruiting Plants by : Charles R Boning
Download or read book Florida's Best Fruiting Plants written by Charles R Boning and published by Rowman & Littlefield. This book was released on 2021-06-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Details on how to turn your Florida yard into a cornucopia of delicious fruit *Plants will succeed in every region of the state. *Profiles of more than 80 species ranging from familiar strawberry to obscure jaboticaba *Maps and fruiting calendars to help with planning.
Book Synopsis The Encyclopedia of Fruit and Nuts by : Jules Janick
Download or read book The Encyclopedia of Fruit and Nuts written by Jules Janick and published by CABI. This book was released on 2008 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
Book Synopsis Nutritional Composition and Antioxidant Properties of Fruits and Vegetables by : Amit K. Jaiswal
Download or read book Nutritional Composition and Antioxidant Properties of Fruits and Vegetables written by Amit K. Jaiswal and published by Academic Press. This book was released on 2020-08-17 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more. Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions. Contains detailed information on nutritional and anti-nutritional composition for commonly consumed fruits and vegetables Presents recent epidemiological information on the health benefits of fresh produce Provides in-depth information about the antioxidant properties of a range of fruits and vegetables
Book Synopsis The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks by : Robert E. Hardenburg
Download or read book The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Book Synopsis Valorization of Fruit Processing By-products by : Charis Michel Galanakis
Download or read book Valorization of Fruit Processing By-products written by Charis Michel Galanakis and published by Academic Press. This book was released on 2019-09-14 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot, avocado, Castanea sativa, citrus, date, mango, melon, passion fruit, pineapple, pink guava, pomegranate and watermelon), giving emphasis on the recovery of polyphenols, antioxidants and dietary fiber. Written by a team of experts in food processing and engineering, chemistry and food waste, this title is the definite guide for all the involved partners, engineers, professionals and producers active in the field. Explores fruit processing techniques, scale up limitations and economical evaluation for each source of fruit processing by-product Discusses the valorization of by-products derived from different fruits Features the following fruits, including apple, avocado, chestnut, citrus, date, mango, melon and watermelon, passion fruit, pineapple, pink guava and pomegranate
Download or read book Passiflora written by Torsten Ulmer and published by Timber Press (OR). This book was released on 2004 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: As lushly illustrated as it is informative, this book reveals the immense variation found among members of this extraordinary genus.
Book Synopsis Fruits of Warm Climates by : Julia F. Morton
Download or read book Fruits of Warm Climates written by Julia F. Morton and published by . This book was released on 2013-06 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: --- Hardcover edition contains COLOR IMAGES --- "I don't want to suppose. I want to know." -Julia Frances Morton "Fruits of Warm Climates" is "the" encyclopedia for those who want to know. In one definitive volume, Morton explores the world of tropical and subtropical fruit, providing information on the history of the plants, cultivation techniques, food and alternative uses, nutrition, varieties, and much more. Written in a professional yet accessible voice, "Fruits of Warm Climates" is a must-have for anyone interested in tropical horticulture. Valuable for researchers as well as home and commercial growers, "Fruits of Warm Climates" masterfully packages the essential information on familiar and not-so-familiar tropical fruit. With over 400 pages containing hundreds of images, the volume is overflowing with information on countless varieties of fruits. Years after its original publication, "Fruits of Warm Climates" remains a leading text on the subject and the pinnacle work of economic botanist Julia F. Morton. It is an important resource for every agricultural, research, and science library. Julia F. Morton was Research Professor of Biology and Director of the Morton Collectanea (a research and information center devoted to economic botany) at the University of Miami. She received a D. Sc. from Florida State University in 1973 and was elected Fellow of the Linnean Society of London in 1974. She has held numerous positions in the field including President of the Florida State Horticulture Society, a member of the Board of Trustees of Fairchild Tropical Garden, and served on the Board of Directors of the Florida National Parks and Monuments Association. She is the author of 10 books and co-author of 12 others.
Download or read book Dessert written by Xist Publishing and published by Discover Series. This book was released on 2023-09-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who needs an oasis when you have the desert?
Book Synopsis Nuts and Seeds in Health and Disease Prevention by : Victor R Preedy
Download or read book Nuts and Seeds in Health and Disease Prevention written by Victor R Preedy and published by Academic Press. This book was released on 2011-03-31 with total page 1227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits. Organized by seed-type with detailed information on the specific health benefits of each to provide an easy-access reference for identifying treatment options Insights into health benefits will assist in development of symptom-specific functional foods Includes photographs for visual identification and confirmation Indexed alphabetically by nut/seed with a second index by condition or disease
Book Synopsis Fruit and Vegetables by : Anthony Keith Thompson
Download or read book Fruit and Vegetables written by Anthony Keith Thompson and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by the community of postharvestphysiologists and technologists who found the first edition of suchgreat use. The book covers, in comprehensive detail, postharvestphysiology as it applies to postharvest quality, technologyrelating to maturity determination, harvesting, packaging,postharvest treatments, controlled atmosphere storage, ripening andtransportation on a very wide international range of fruits andvegetables. The new edition of this definitive work, which contains manyfull colour photographs, provides key practical andcommercially-oriented information of great use in helping to ensurethat fruit and vegetables reach the retailer in optimum condition,with the minimum of loss and spoilage. Fruits and vegetables, 2nd edition is essential readingforfruit and vegetable technologists, food scientists and foodtechnologists, agricultural scientists, commercial growers,shippers and warehousing operatives and personnel within packagingcompanies. Researchers and upper level students in food science,food technology, plant and agricultural sciences will find a greatdeal of use within this landmark book. All libraries in researchestablishments and universities where these subjects are studiedand taught should have copies readily available for users. A. K. Thompson was formerly Professor and head of PostharvestTechnology, Silsoe College, UK.
Book Synopsis Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases by : Ronald Ross Watson
Download or read book Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases written by Ronald Ross Watson and published by Academic Press. This book was released on 2019-01-26 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation. Serves as a starting point for in-depth discussions in academic settings Offers detailed, well-documented reviews outlining the ability of bioactive foods to improve and treat arthritis Includes updated research on the global epidemic of diabetes Updated with current research on antioxidant flavonoids, anti-Inflammatory natural foods, ginger and the effects of beef on inflammation Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathways
