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Viande Bovine En Italie Et Positionnement Des Filieres Francaises
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Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251045411 Total Pages :20 pages Book Rating :4.0/5 (454 download)
Book Synopsis What is the Code of Conduct for Responsible Fisheries? by : Food and Agriculture Organization of the United Nations
Download or read book What is the Code of Conduct for Responsible Fisheries? written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The actual Code of conduct is also available (1996) (ISBN 9251038341).
Download or read book Meat Hygiene written by J. F. Gracey and published by Bailliere Tindall Limited. This book was released on 1999 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the 10th Edition of this standard text covering all aspects of meat hygiene, from the production of clean and healthy animals, to the hygienic processing of meat and meat products, and the avoidance of food-borne hazards. This edition has been fully updated and revised to reflect a more integrated "farm to table" approach, and a more international perspective. Includes new material on BSE, a new section on operational hygiene, and more complete treatment of husbandry and ante-mortem issues.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251039717 Total Pages :52 pages Book Rating :4.0/5 (397 download)
Book Synopsis Aquaculture Development by : Food and Agriculture Organization of the United Nations
Download or read book Aquaculture Development written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.
Book Synopsis Making the most of agricultural investment: A survey of business models that provide opportunities for smallholders by :
Download or read book Making the most of agricultural investment: A survey of business models that provide opportunities for smallholders written by and published by IIED. This book was released on with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sheep and Goat Production by : I. E. Coop
Download or read book Sheep and Goat Production written by I. E. Coop and published by Elsevier Science & Technology. This book was released on 1982 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecology and distribution; Breeding; Reproduction; Maintenance and growth; Pregnancy; Lactation of suckling ewes and does; Nutritional diseases; Infectious diseases of sheep and goats; Internal parasites of sheep and goats; External parasites of sheep and goats; Growth and characteristics of wool and hair; Wiik grading and marketing; Livestock and meat marketing and grading; Carcase and meat qualities; Milk production in sheep and goats; Systems, biological and economic efficiencies; Very extensive systems; Extensive grazing systems; Intensive grassland systems; Intensive arable systems; Very intensive systems; Government controlled systems; Migratory (Transhumance) systems; Nomadic systems; Village and smallholder systems; List of contributors.
Book Synopsis Agroecology and Strategies for Climate Change by : Eric Lichtfouse
Download or read book Agroecology and Strategies for Climate Change written by Eric Lichtfouse and published by Springer Science & Business Media. This book was released on 2011-09-30 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. As actual society issues are now intertwined, sustainable agriculture will bring solutions to build a safer world. This book series analyzes current agricultural issues and proposes alternative solutions, consequently helping all scientists, decision-makers, professors, farmers and politicians wishing to build safe agriculture, energy and food systems for future generations.
Book Synopsis Insects as Sustainable Food Ingredients by : Aaron T. Dossey
Download or read book Insects as Sustainable Food Ingredients written by Aaron T. Dossey and published by Academic Press. This book was released on 2016-06-23 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. - Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials - Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients - Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. - Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs - Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects - Outlines the challenges and opportunities within this emerging industry
Book Synopsis Land Grab Or Development Opportunity? by : Lorenzo Cotula
Download or read book Land Grab Or Development Opportunity? written by Lorenzo Cotula and published by IIED. This book was released on 2009 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Crop Wild Relative Conservation and Use by :
Download or read book Crop Wild Relative Conservation and Use written by and published by CABI. This book was released on 2008 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop wild relatives (CWR) are species closely related to crop plants which can contribute beneficial traits such as pest or disease resistance and yield improvement. Through an examination of national, regional and global context of CWR, this text presents methodologies and case studies that provide recommendations for global conservation and use.
Book Synopsis Making The Link by : David Kaimowitz
Download or read book Making The Link written by David Kaimowitz and published by CRC Press. This book was released on 2019-04-11 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about International Service for National Agricultural Research's (ISNAR) study to identify key factors that influenced the effectiveness and efficiency of links between research and technology transfer. It recommends ways to improve these links and reflects the progress made till date.
Book Synopsis Why Not Eat Insects? by : Vincent M. Holt
Download or read book Why Not Eat Insects? written by Vincent M. Holt and published by . This book was released on 1885 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seed Conservation by : Roger D. Smith
Download or read book Seed Conservation written by Roger D. Smith and published by Royal Botanic Gardens Kew. This book was released on 2003 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is a review of the current scientific knowledge that underpins seed banking, a technology which plays a key role in the conservation of both domesticated and non-domesticated plant speices..."--Publisher description.
Book Synopsis Tropical Agriculturist and Magazine of the Ceylon Agricultural Society by :
Download or read book Tropical Agriculturist and Magazine of the Ceylon Agricultural Society written by and published by . This book was released on 1988 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Innovation Africa by : Pascal Sanginga
Download or read book Innovation Africa written by Pascal Sanginga and published by Routledge. This book was released on 2012-05-04 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Innovation by with and for farmers in Africa is one of the major contemporary challenges of development. This book will be essential reading for anyone interested in these issues.' Professor Ian Scoones Institute of Development Studies at the University of Sussex UK 'This book takes the theme of innovation and its mainstreaming in research and extension a major step forward. I am impressed by the wide range of subjects and the diversity of authors.' Chris Reij Vrije Universiteit Amsterdam The Netherlands Agricultural research extension and education can contribute greatly to enhancing agricul.
Book Synopsis Sociology, Organic Farming, Climate Change and Soil Science by : Eric Lichtfouse
Download or read book Sociology, Organic Farming, Climate Change and Soil Science written by Eric Lichtfouse and published by Springer Science & Business Media. This book was released on 2009-12-01 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.
Book Synopsis Protected Area Management by : Barbara Sladonja
Download or read book Protected Area Management written by Barbara Sladonja and published by BoD – Books on Demand. This book was released on 2012-08-08 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protected areas are at the base of the most national and international conservation strategies. Due to the many unpredictable elements in ecology matters, each protected area requires a case-specific set of guidelines but a common issue is how to cope with human interaction. The management of protected areas is replete with challenges and the only way to gain understanding and achieve greater management possibilities is to exchange experiences and knowledge. Environmental managers are aware of that and together with scientists are looking for more modern and better solutions, both with respect to natural resources and human interactions in many issues regarding nature protection. This publication presents reviews and research results on protected areas management, as well as 12 case studies derived from around the world with the aim of improving management effectiveness of the protected areas.
