Venice On A Plate

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Venice on a Plate

Author : Enrica Rocca
Publisher : Marsilio Editori Spa
ISBN 13 : 9788831715041
Total Pages : 177 pages
Book Rating : 4.7/5 (15 download)

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Book Synopsis Venice on a Plate by : Enrica Rocca

Download or read book Venice on a Plate written by Enrica Rocca and published by Marsilio Editori Spa. This book was released on 2014-02-03 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Winner of two Gourmand Cookbook Awards 2014: Best in the World, Historical Recipes and Best Local Cuisine, For Italy' Food and glass: a combination offering an authentically Venetian experience. Venetian cooking is fundamentally a simple cuisine because of the basic ingredients and methods of preparation and the time required for cooking is short, but it is also complex, giving rise to striking and unusual combinations. This gastronomic tradition is the product of a highly distinctive territory, one in which water and land closely exist. There are fish and shellfish from the lagoon and the nearby Adriatic, vegetables and fruit from the islands in the estuary, and meat and game from the mainland and spices from the distant Orient. What better way to present these traditional Venetian dishes than on the magnificent glassware of Murano? In an unprecedented and audacious coupling of gastronomy and art, Venetian glass reveals its many fascinating and still up-to-date aspects and is brought back to life on the modern table through these original pairings.

A Table in Venice

Author : Skye McAlpine
Publisher : Clarkson Potter
ISBN 13 : 1524760307
Total Pages : 451 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis A Table in Venice by : Skye McAlpine

Download or read book A Table in Venice written by Skye McAlpine and published by Clarkson Potter. This book was released on 2018-03-20 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.

POLPO

Author : Russell Norman
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1608199096
Total Pages : 325 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis POLPO by : Russell Norman

Download or read book POLPO written by Russell Norman and published by Bloomsbury Publishing USA. This book was released on 2012-10-30 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sophisticated collection of 120 lesser-known Venetian specialties from London's edgy Soho district restaurant is complemented by sumptuous photography and includes such option as warm duck salad with beets and walnuts, crispy baby pizzas with zucchini and warm autumn fruits with amaretto cream. 25,000 first printing.

Gjelina

Author : Travis Lett
Publisher : Chronicle Books
ISBN 13 : 1452133441
Total Pages : 355 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Gjelina by : Travis Lett

Download or read book Gjelina written by Travis Lett and published by Chronicle Books. This book was released on 2015-10-27 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant. Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach, California is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett. • With 125 rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008. • More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. The tactile and artisanal packaging of this recipe book evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of chef Travis Lett's ingredient-based, vegetable-centric cooking. Much like cookbook best sellers from Yotam Ottolenghi's Jerusalem, Plenty, and Ottolenghi, Gjelina is the cookbook for the way we want to eat now. • Gorgeous cookbook will be a go-to for inspiring recipes as well as for simply admiring the photographed plated dishes. • Mouthwatering recipes include broccoli rabe pesto, grilled kale with shallot-yogurt dressing and toasted hazelnuts, mushroom toast, baby radishes with black olive and anchovy aioli, ricotta gnocchi with cherry tomato Pomodoro, farro with beet and mint yogurt, cioppino, steaks with smoky tomato butter and cipollini, strawberry-rhubarb polenta crisp, and more.

The Stones of Venice: The sea-stories

Author : John Ruskin
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Stones of Venice: The sea-stories by : John Ruskin

Download or read book The Stones of Venice: The sea-stories written by John Ruskin and published by . This book was released on 1853 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Art in Venice

Author : Stefano Zuffi
Publisher : Harry N. Abrams
ISBN 13 : 9780810981737
Total Pages : 398 pages
Book Rating : 4.9/5 (817 download)

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Book Synopsis Art in Venice by : Stefano Zuffi

Download or read book Art in Venice written by Stefano Zuffi and published by Harry N. Abrams. This book was released on 2002-05-01 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Art in Venice is a lavishly illustrated and comprehensive collection of the painting, architecture, sculpture, mosaic, glass, and gold work of one of the world's most romantic, beautiful, and historically rich cities. The book is organized in a straightforward chronological fashion: divided into major periods of Venetian history, each section including historical and cultural information, as well as the exact location of each artwork and biographies of each of the artists discussed. Including over 500 masterpieces from the eight to the twentieth century, the book features the art of such important Venetian masters as Bellini, Mantegna, Giorgione, Titian, Veronese, and Tintoretto.

Venice

Author : Adrian Stokes (Writer on Art.)
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (122 download)

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Book Synopsis Venice by : Adrian Stokes (Writer on Art.)

Download or read book Venice written by Adrian Stokes (Writer on Art.) and published by . This book was released on 1945 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Francesco's Kitchen

Author : Francesco Da Mosto
Publisher : Random House
ISBN 13 : 1448146380
Total Pages : 591 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Francesco's Kitchen by : Francesco Da Mosto

Download or read book Francesco's Kitchen written by Francesco Da Mosto and published by Random House. This book was released on 2016-12-01 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: Francesco da Mosto follows his bestselling books on Venice and Italy with his personal quest for the authentic flavours and food of Venice. In this superbly illustrated book Francesco invites us into his family's kitchen in his 16th-century Palazzo in the heart of the city where he acts as the perfect guide to the unique culinary character of traditional Venetian cooking. Francesco shows us how to prepare 150 classic Venetian recipes ranging from Antipasti, sauces, soups and fish, to meats, pasta and puddings. He demonstrates how Venetian food is a fabulous fusion of ingredients brought together over centuries as merchants and traders travelled the Mediterranean. The ancient broeto (stock) and mollusc soups testify to this, as does the richness and variety of dishes based on fish, roasts, grills, tasty deep fried delicacies and sauces. Each chapter is introduced with the history and origins of the recipes and throughout there are personal reminiscences by Francesco of his first encounters with his favourite dishes. As Francesco is keen to tell, his passion for cooking authentic Venetian food comes from home: 'When I start talking about cooking, it is impossible to forget my father, his love and imagination for all things culinary. He has never feared unusual combinations of ingredients and seasonings, and I have always been a willing guinea pig.'

Venice. With ... Pictures ... and ... Plates

Author : Martin Huerlimann
Publisher :
ISBN 13 :
Total Pages : 203 pages
Book Rating : 4.:/5 (314 download)

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Book Synopsis Venice. With ... Pictures ... and ... Plates by : Martin Huerlimann

Download or read book Venice. With ... Pictures ... and ... Plates written by Martin Huerlimann and published by . This book was released on 1964 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rick Stein: From Venice to Istanbul

Author : Rick Stein
Publisher : Random House
ISBN 13 : 1448142725
Total Pages : 488 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Rick Stein: From Venice to Istanbul by : Rick Stein

Download or read book Rick Stein: From Venice to Istanbul written by Rick Stein and published by Random House. This book was released on 2015-07-30 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

72 Market St. Dishes it Out!

Author : Roland Gibert
Publisher :
ISBN 13 : 9781580080675
Total Pages : 0 pages
Book Rating : 4.0/5 (86 download)

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Book Synopsis 72 Market St. Dishes it Out! by : Roland Gibert

Download or read book 72 Market St. Dishes it Out! written by Roland Gibert and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The unpretentious Venice haunt, offers this wonderful cookbook with 72 recipes for irresistible dishes, such as Chicken with Caramelized Apples and Calvados, and 50 other quirky portraits of the restaurant's patrons. Full-color.

Il Bel Centro

Author : Michelle Damiani
Publisher : Rialto Press
ISBN 13 : 8835880866
Total Pages : 514 pages
Book Rating : 4.8/5 (358 download)

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Book Synopsis Il Bel Centro by : Michelle Damiani

Download or read book Il Bel Centro written by Michelle Damiani and published by Rialto Press. This book was released on 2020-08-09 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”

Venice: Four Seasons of Home Cooking

Author : Russell Norman
Publisher : Rizzoli Publications
ISBN 13 : 0789338203
Total Pages : 0 pages
Book Rating : 4.7/5 (893 download)

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Book Synopsis Venice: Four Seasons of Home Cooking by : Russell Norman

Download or read book Venice: Four Seasons of Home Cooking written by Russell Norman and published by Rizzoli Publications. This book was released on 2020-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dazzling tribute to Italy's greatest "hidden" regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo Returning to the city of his gastronomic inspiration, Norman Russell immerses himself in the authentic recipes and culinary traditions of Venice and the Veneto in one hundred recipes showcasing the simple but exquisite flavors of La Serenissima. He documents one magical year learning and fine-tuning the specialties and everyday comfort foods of la cucina veneziana in a rustic kitchen in a neighborhood far from the tourist crowds -- where washing hangs across the narrow streets and some houses still rely on a communal well for water. Russell lovingly reproduces true Venetian recipes with authentic ingredients very different from the globalized tourist fare in the city's restaurants. The book is structured by season highlighting the ever-changing produce available in Venice's buzzing market stalls throughout the year. Included are Venetian favorites such as asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with walnuts and beets, scallops with lemon and peppermint, and warm octopus salad. Russell also affords a rare and intimate glimpse into Venice: its hidden architectural gems, secret places, embedded history, the color and energy of daily life and the characters that make this city so enchanting

A Thousand Days in Venice

Author : Marlena De Blasi
Publisher : Algonquin Books
ISBN 13 : 1616202815
Total Pages : 257 pages
Book Rating : 4.6/5 (162 download)

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Book Synopsis A Thousand Days in Venice by : Marlena De Blasi

Download or read book A Thousand Days in Venice written by Marlena De Blasi and published by Algonquin Books. This book was released on 2013-01-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: De Blasi, a chef and food writer from St. Louis, begins a whirlwind romance with a man in Venice.

The Stones of Venice ...: Plates

Author : John Ruskin
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (759 download)

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Book Synopsis The Stones of Venice ...: Plates by : John Ruskin

Download or read book The Stones of Venice ...: Plates written by John Ruskin and published by . This book was released on 1878 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Architectural Review

Author :
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The Architectural Review by :

Download or read book The Architectural Review written by and published by . This book was released on 1913 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Food and Cooking of Venice and The North-East of Italy

Author : Valentina Harris
Publisher : Aquamarine
ISBN 13 : 9781903141823
Total Pages : 0 pages
Book Rating : 4.1/5 (418 download)

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Book Synopsis The Food and Cooking of Venice and The North-East of Italy by : Valentina Harris

Download or read book The Food and Cooking of Venice and The North-East of Italy written by Valentina Harris and published by Aquamarine. This book was released on 2011-07-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the culinary delights of north-eastern Italy with this collection of 65 authentic recipes. An introduction explores the geography, climate and history of Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia, the local cuisines, festivals and regioanl ingredients.