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A Table In Venice
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Book Synopsis A Table in Venice by : Skye McAlpine
Download or read book A Table in Venice written by Skye McAlpine and published by Clarkson Potter. This book was released on 2018-03-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.
Book Synopsis Venice Synagogues by : Umberto Fortis
Download or read book Venice Synagogues written by Umberto Fortis and published by Assouline Publishing. This book was released on 2016-03-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commemorating the 500th anniversary of the founding of the Venice Ghetto, this magnificent hand-bound Ultimate Collection volume introduces readers to the beauty and historical and spiritual significance of the five principal synagogues in Venice, the most important markers of Jewish faith and culture in the Most Serene Republic. Behind the walls of the Ghetto, Venetian Jews expressed strong ties to the traditions of their forefathers in constructing these beautiful places of worship. The architecture, furnishings, and decorations blended the memory of their different countries of origin with traditions of Venetian artistic culture, bequeathing the City on the Lagoon enduring monuments of unparalleled eminence that remain sites of reverence and admiration.
Book Synopsis Venetian Chic by : Francesca Bortolotto Possati
Download or read book Venetian Chic written by Francesca Bortolotto Possati and published by Assouline Publishing. This book was released on 2017-02-01 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt: Venetian art connoisseur, interior designer, and hotelier Francesca Bortolotto Possati knows the intricacies of Venice. To have her as a guide is to experience firsthand her passion for the private side of the mythic city whose daily visitors outnumber its population. Join her to visit artists’ studios, elegant Venetian friends, and palaces’ secrets. Everywhere one wanders, a sense of history saturates the buildings and landscapes, harking back to the artists of the Renaissance and the chic masquerade balls of centuries past.The discerning eye of photographer Robyn Lea makes this book a revelation of the Venice of dreams, which will surely allow readers to see this iconic destination through new eyes.A sentimental foreword by Jeremy Irons perfectly complements this stunning volume.
Book Synopsis A Table for Friends by : Skye McAlpine
Download or read book A Table for Friends written by Skye McAlpine and published by Bloomsbury Publishing. This book was released on 2020-07-09 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.' Nigel Slater 'Its collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best' Vogue A Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whilst the cooking takes care of itself. Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you're cooking for two or twenty. A Table for Friends has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skye's recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organised into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time. Alongside these beautiful, deliciously do-able recipes comes Skye's practical, fuss-free guidance for hosting a stress-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests. For a super-easy roast why not try her Honey-roast poussins, Butter-&-sage roast pumpkin, Saffron fennel, A really good chicory salad with creamy mustard dressing and Winter fruit & mascarpone tart? Or for a wonderfully soothing pasta supper, Tagliatelle with gorgonzola, pear & walnut and Chocolate chestnut meringue cake is sure to be a crowd-pleaser. This is a cookbook to cook from: a helpful, approachable, down-to-earth kitchen companion that will give you the confidence to gather friends around your table and the inspiration to do so more often. 'It's a winner – a book I'll turn to again and again, especially when friends come over' Delicious magazine
Download or read book Gjelina written by Travis Lett and published by Chronicle Books. This book was released on 2015-10-27 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant. Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach, California is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett. • With 125 rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008. • More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. The tactile and artisanal packaging of this recipe book evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of chef Travis Lett's ingredient-based, vegetable-centric cooking. Much like cookbook best sellers from Yotam Ottolenghi's Jerusalem, Plenty, and Ottolenghi, Gjelina is the cookbook for the way we want to eat now. • Gorgeous cookbook will be a go-to for inspiring recipes as well as for simply admiring the photographed plated dishes. • Mouthwatering recipes include broccoli rabe pesto, grilled kale with shallot-yogurt dressing and toasted hazelnuts, mushroom toast, baby radishes with black olive and anchovy aioli, ricotta gnocchi with cherry tomato Pomodoro, farro with beet and mint yogurt, cioppino, steaks with smoky tomato butter and cipollini, strawberry-rhubarb polenta crisp, and more.
Book Synopsis Brunetti's Cookbook by : Roberta Pianaro
Download or read book Brunetti's Cookbook written by Roberta Pianaro and published by Open Road + Grove/Atlantic. This book was released on 2010-05-04 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Fans of Donna Leon’s mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook” (Milwaukee Journal Sentinel). Aside from their puzzling mysteries, Donna Leon’s novels featuring Commissario Guido Brunetti have long been celebrated for their mouth-watering descriptions of food: multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. In Brunetti’s Cookbook, Leon’s best friend and favorite cook Roberta Pianaro brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this “enticing” volume of delicious delights (The New York Times Book Review).
Book Synopsis Venice from the Water by : Daniel Savoy
Download or read book Venice from the Water written by Daniel Savoy and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The floating city of Venice has enchanted visitors for centuries with its maze of scenic canals. For this pioneering book, Daniel Savoy set out by boat to explore the built environment of these waterways, gaining new insights into the architectural history of this major early modern Italian center. By viewing the architecture and experience of the canals in relation to the production of Venetian civic mythology, the author found that the waterways of Venice and its lagoon were integral areas of the city's pre-modern urban space, and that their flanking buildings were constructed in an intimate dialogue with the water's visual, spatial, and metaphorical properties. Enhancing the natural wonder of their aquatic setting, the builders of Venice used illusory aesthetic and scenographic practices to create waterfront buildings that appear to float, blend into the water, and glide into view around bends in the canals--transporting visitors into a seemingly otherworldly realm. This book's striking photographs of Venice, as seen from its waterways, will likewise transport readers with breathtaking views of this captivating city.
Download or read book St. Mark's written by Ettore Vio and published by . This book was released on 2003 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative book is by an expert team of scholars, many of whom have made this field their life's work - Over 250 full-colour photographs, over half of which are full-page images and double-page spreads The Basilica of St. Mark's is the most important church in Venice, and one of the most famous in the world. It was built to house the body of St. Mark and is immediately adjacent to the Doge's palace. It was in support of this power and this authority that the Venetians built and decorated what is perhaps the most magnificent church in Christendom.
Download or read book Venice Carnival written by Paolo Alei and published by . This book was released on 1999-09-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Venice Carnival is recognized worldwide as a symbol of all that is lavish and original in costume and design. Set amongst the 18th-century palazzos and piazzas, the Carnival has a life of its own, each year being lead by a theme as dramatic as the seasons, cosmos, or fire and influenced by mythology, history and culture. This book offers an insight into this vibrant Italian carnival and is complemented by historical information and contemporary photography.
Book Synopsis The Gardens of Venice and the Veneto by : Jenny Condie
Download or read book The Gardens of Venice and the Veneto written by Jenny Condie and published by Frances Lincoln. This book was released on 2013-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gardens of Venice and the Veneto takes in a varied selection of gardens old and new, large and small, public and private. It ranges from tiny monastery gardens tucked away within the walls of Venice to grand palatial landscapes in the former marshes of the hinterland. The book is divided into five sections as well as a lively introduction which captures the rich history of this region. The first section will show the extraordinary gardens still to be found locked behind high walls in the city itself. Then Jenny Condie and Alex Ramsay wander through the more modest parts of the city where ordinary Venetians manage to grow flowers, fruit and vegetables in the most unlikely spots. Then it is out into the lagoon and wild gardens on marshy islands before turning inland to the grand Palladian villas and the Baroque splendours of villas like the Villa Barbarigo and the Villa Allegri Arvedi among many fine country residences of ancient families. All the gardens in the book can be reached within a day's expedition from Venice and practical information about access and advice on the best time of year to visit is included for all those open to the public.
Download or read book Art in Venice written by Stefano Zuffi and published by Harry N. Abrams. This book was released on 2002-05-01 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Art in Venice is a lavishly illustrated and comprehensive collection of the painting, architecture, sculpture, mosaic, glass, and gold work of one of the world's most romantic, beautiful, and historically rich cities. The book is organized in a straightforward chronological fashion: divided into major periods of Venetian history, each section including historical and cultural information, as well as the exact location of each artwork and biographies of each of the artists discussed. Including over 500 masterpieces from the eight to the twentieth century, the book features the art of such important Venetian masters as Bellini, Mantegna, Giorgione, Titian, Veronese, and Tintoretto.
Download or read book Venice on a Plate written by Enrica Rocca and published by Marsilio Editori Spa. This book was released on 2014-02-03 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Winner of two Gourmand Cookbook Awards 2014: Best in the World, Historical Recipes and Best Local Cuisine, For Italy' Food and glass: a combination offering an authentically Venetian experience. Venetian cooking is fundamentally a simple cuisine because of the basic ingredients and methods of preparation and the time required for cooking is short, but it is also complex, giving rise to striking and unusual combinations. This gastronomic tradition is the product of a highly distinctive territory, one in which water and land closely exist. There are fish and shellfish from the lagoon and the nearby Adriatic, vegetables and fruit from the islands in the estuary, and meat and game from the mainland and spices from the distant Orient. What better way to present these traditional Venetian dishes than on the magnificent glassware of Murano? In an unprecedented and audacious coupling of gastronomy and art, Venetian glass reveals its many fascinating and still up-to-date aspects and is brought back to life on the modern table through these original pairings.
Book Synopsis The Official Catalogue of the Exhibits by :
Download or read book The Official Catalogue of the Exhibits written by and published by . This book was released on 1880 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of Italian Furniture from the Fourteenth to the Early Nineteenth Centuries by : William Macdougal Odom
Download or read book A History of Italian Furniture from the Fourteenth to the Early Nineteenth Centuries written by William Macdougal Odom and published by . This book was released on 1919 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Diary of an Invalid by : Henry Matthews
Download or read book The Diary of an Invalid written by Henry Matthews and published by . This book was released on 1836 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alethea Unchained written by S.M. Webber and published by Austin Macauley Publishers. This book was released on 2024-03-01 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: At just sixteen, Alethea is not your average teenager. Fiercely protective of her Pacific island, she leads a band of students in a David vs. Goliath struggle against a foreign power encroaching on their land and legacy. Their weapon of choice? Guerrilla tactics and relentless harassment, aimed at thwarting the takeover of an ancient gold mine. Suspense mounts as Alethea grows wary of a stranger surveying their beaches, sparking a daring confrontation with a ship and a submersible on a covert mission. Amidst the chaos, Alethea's heartstrings tangle with Ty's, just before she's abruptly captured and forced to labor on a vessel scoping out military sites across the islands. But Alethea's spirit remains unbroken, her creativity undimmed, her poetry and stories a testament to her resilience. The pressing questions linger: Will Alethea's and her comrades' bold actions make a mark against the invaders? And what fate awaits the mysterious spy who crossed paths with Alethea on the sands of her homeland?
Download or read book Venetian Taste written by Adam D. Tihany and published by Artabras Publishers. This book was released on 1996-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lavishly illustrated cookbook gives the Venetian table its due, establishing it as one of the world's most enticing cuisines. Consisting largely of fresh vegetables and fruits, the bounty of the sea, and herbs and spices, the cooking style incorporates elements from Spanish, Persian, Byzantine, Jewish and other traditions. 100+ recipes. 148 color illustrations.
