Rick Stein: From Venice to Istanbul

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Author :
Publisher : Random House
ISBN 13 : 1448142725
Total Pages : 320 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Rick Stein: From Venice to Istanbul by : Rick Stein

Download or read book Rick Stein: From Venice to Istanbul written by Rick Stein and published by Random House. This book was released on 2015-07-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

Rick Stein from Venice to Istanbul

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Author :
Publisher : BBC Books
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)

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Book Synopsis Rick Stein from Venice to Istanbul by : Rick Stein

Download or read book Rick Stein from Venice to Istanbul written by Rick Stein and published by BBC Books. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC One series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

Rick Stein's Long Weekends

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Author :
Publisher : Random House
ISBN 13 : 1473530504
Total Pages : 320 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Rick Stein's Long Weekends by : Rick Stein

Download or read book Rick Stein's Long Weekends written by Rick Stein and published by Random House. This book was released on 2016-10-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.

Rick Stein's Far Eastern Odyssey

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Author :
Publisher : Random House
ISBN 13 : 1448140226
Total Pages : 328 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Rick Stein's Far Eastern Odyssey by : Rick Stein

Download or read book Rick Stein's Far Eastern Odyssey written by Rick Stein and published by Random House. This book was released on 2012-04-20 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.

Rick Stein's Spain

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Author :
Publisher : Random House
ISBN 13 : 1409074617
Total Pages : 450 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Rick Stein's Spain by : Rick Stein

Download or read book Rick Stein's Spain written by Rick Stein and published by Random House. This book was released on 2011-10-31 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' Rick Stein In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches. With over 100 Spanish recipes and location photographs, this is an essential cookbook for food-lovers as well as a stunning culinary guide to a diverse country.

Rick Stein's Mediterranean Escapes

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Author :
Publisher : Random House
ISBN 13 : 1446415570
Total Pages : 341 pages
Book Rating : 4.4/5 (464 download)

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Book Synopsis Rick Stein's Mediterranean Escapes by : Rick Stein

Download or read book Rick Stein's Mediterranean Escapes written by Rick Stein and published by Random House. This book was released on 2012-08-21 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and encountering extraodinary people along the way, Rick has sought out the very best of the region's food. This is a land where culinary trends are looked down upon. What matters is how good the lemons are this year and who is pressing the best olive oil. Rick's pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint Pastries, Puglian Fava Bean Puree, Corsican Oysters with a Pernod and Tarragon Dressing, Moroccan Chicken with Preserved Lemon and Olives, Sicilian Orange Cake and Corfiot Rice Pudding. Fully illustrated with beautiful food photography by Earl Carter and landscape photography by Craig Easton, Rick Stein's Mediterranean is a fascinating journey into a rich and varied culinary heritage.

Rick Stein’s Secret France

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Author :
Publisher : Random House
ISBN 13 : 1473531713
Total Pages : 320 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Rick Stein’s Secret France by : Rick Stein

Download or read book Rick Stein’s Secret France written by Rick Stein and published by Random House. This book was released on 2019-10-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.

Rick Stein's Coast to Coast

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Author :
Publisher : Random House
ISBN 13 : 1446415414
Total Pages : 288 pages
Book Rating : 4.4/5 (464 download)

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Book Synopsis Rick Stein's Coast to Coast by : Rick Stein

Download or read book Rick Stein's Coast to Coast written by Rick Stein and published by Random House. This book was released on 2016-11-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast. Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world. There are recipes for classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and recipes for tasty favourites from your treasured holiday destinations: Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream. With brand-new recipes and a fresh design, Coast to Coast contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home.

Under a Mackerel Sky

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Author :
Publisher : Random House
ISBN 13 : 1448147247
Total Pages : 324 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Under a Mackerel Sky by : Rick Stein

Download or read book Under a Mackerel Sky written by Rick Stein and published by Random House. This book was released on 2013-09-12 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘All men should strive to learn before they die what they are running from, and to, and why’ Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself. Emotionally adrift, Rick left for Australia, carrying a suitcase stamped with his father's initials. Manual labour in the outback followed by adventures in America and Mexico toughened up the naive public schoolboy, but at heart he was still lost and unsure what to do with his life. Eventually, Cornwall called him home. From the entrepreneurial days of his mobile disco, the Purple Tiger, to his first, unlikely unlikely nightclub where much of the time was spent breaking up drink-fuelled fights, Rick charts his personal journey in a way that is both wry and perceptive; engaging and witty. Shortlisted for the Specsavers National Book Awards 2013

Rick Stein's French Odyssey

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Author :
Publisher : Random House
ISBN 13 : 1446415597
Total Pages : 394 pages
Book Rating : 4.4/5 (464 download)

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Book Synopsis Rick Stein's French Odyssey by : Rick Stein

Download or read book Rick Stein's French Odyssey written by Rick Stein and published by Random House. This book was released on 2013-01-25 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home.

Chasing the Valley 3: Skyfire

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Author :
Publisher : Random House Australia
ISBN 13 : 0857981730
Total Pages : 288 pages
Book Rating : 4.8/5 (579 download)

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Book Synopsis Chasing the Valley 3: Skyfire by : Skye Melki-Wegner

Download or read book Chasing the Valley 3: Skyfire written by Skye Melki-Wegner and published by Random House Australia. This book was released on 2014-07-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: What if you achieve everything you've dreamed of – and it turns into a nightmare? Danika and her crew of refugees finally reach the Magnetic Valley. Will it be the safe refuge and land of freedom they had imagined? When a runaway girl is shot down before their eyes, Danika and her friends realise that this new land is no paradise. They must try to fit in at all costs – even if revealing their secrets will mean a death sentence. The conclusion to the Chasing the Valley trilogy will reveal explosive surprises and terrifying new dangers. THE CHASING THE VALLEY SERIES: BOOK 1: CHASING THE VALLEY BOOK 2: BORDERLANDS BOOK 3: SKYFIRE PRAISE FOR SKYFIRE: 'I absolutely adore the Chasing The Valley series, it's an incredible fantasy dystopian fusion series that is not only engaging, but simply magical . . . I don't often completely and utterly fall in love with any book, not to mention an entire series, but Chasing The Valley is not only worthy, but it's simply phenomenal.' divabooknerd.com 'Wow, what an incredible conclusion. Honestly, Skyfire was everything I'd hoped it would be and more . . . Much more action, many more unpredictable twists, great character development and the perfect amount of feels. Get yourselves a copy, people. ASAP.' lookingforthepanacea.blogspot.com.au 'I have loved the Chasing the Valley series, an edge of the seat fantasy dystopian adventure . . . Each book in the series has been a ripping adventure with excellent pacing that never lets you go for a minute.' sallyfromoz.wordpress.com

Unforgiven

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Publisher : Delacorte Press
ISBN 13 : 0307976300
Total Pages : 370 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Unforgiven by : Lauren Kate

Download or read book Unforgiven written by Lauren Kate and published by Delacorte Press. This book was released on 2015-11-10 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every story has a dark side, and this story belongs to Cam, the brooding, bad-boy dark angel FALLEN readers love. High school can be hell. Cam knows what it’s like to be haunted. He’s spent more time in Hell than any angel ever should. And his freshest Hell is high school, where Lilith, the girl he can’t stop loving, is serving out a punishment for his crimes. Cam made a bet with Lucifer: he has fifteen days to convince the only girl who really matters to him to love him again. If he succeeds, Lilith will be allowed back into the world, and they can live their lives together. But if he fails . . . there’s a special place in Hell just for him. Tick-tock. Spread your wings and cry as bad boy dark angel Cam finally reveals his anguished heart in the epic FALLEN novel, UNFORGIVEN.

Just One Year

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Author :
Publisher : Penguin
ISBN 13 : 0142422967
Total Pages : 353 pages
Book Rating : 4.1/5 (424 download)

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Book Synopsis Just One Year by : Gayle Forman

Download or read book Just One Year written by Gayle Forman and published by Penguin. This book was released on 2014-09-30 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The compelling companion title to the much-lauded Just One Day follows Willem's transformative journey toward self-discovery and true love, by the author of If I Stay. Picking up where Just One Day ended, Just One Year tells Willem's side of the story. After spending an amazing day and night with Allyson in Paris that ends in separation, Willem and Allyson are both searching for one another. His story of their year of quiet longing and near misses is a perfect counterpoint to Allyson’s own as Willem undergoes a transformative journey, questioning his path, finding love, and ultimately, redefining himself. * “The complexity of Willem’s character, the twisting plot, and far-flung settings (including the Netherlands, Mexico, and India) create an alluring story that pushes beyond the realm of star-crossed romance.”— Publishers Weekly starred review “As much a travelogue as it is a romance, this novel will appeal to fans of the movie Before Sunrise or Maureen Johnson's 13 Little Blue Envelopes (HarperCollins, 2005).”—School Library Journal “As [Willem] becomes engaged personally and professionally, readers will find their interest quickening, right up to the satisfying denouement.”—Kirkus Reviews

Rick Stein at Home

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Author :
Publisher : Random House
ISBN 13 : 1473532841
Total Pages : 320 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Rick Stein at Home by : Rick Stein

Download or read book Rick Stein at Home written by Rick Stein and published by Random House. This book was released on 2021-09-16 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.

Bitter Greens

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Publisher : Random House Australia
ISBN 13 : 1742756093
Total Pages : 576 pages
Book Rating : 4.7/5 (427 download)

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Book Synopsis Bitter Greens by : Kate Forsyth

Download or read book Bitter Greens written by Kate Forsyth and published by Random House Australia. This book was released on 2012-03-20 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2015 American Libraries Association prize for Historical Fiction. A lovely stew of sex, fairytales and, well, sex really. THE AGE. An exquisite rendering of the story behind the Rapunzel fairy tale. Charlotte-Rose de la Force has been banished from the court of Versailles by the Sun King, Louis XIV, after a series of scandalous love affairs. She is comforted by an old nun, Sœur Seraphina, who tells her the tale of a young girl who, a hundred years earlier, is sold by her parents for a handful of bitter greens ... After Margherita's father steals a handful of parsley, wintercress and rapunzel from the walled garden of the courtesan Selena Leonelli, he is threatened with having both hands cut off ... unless he and his wife give away their little girl. Selena is the famous red-haired muse of the artist Tiziano, first painted by him in 1512 and still inspiring him at the time of his death, sixty-four years later. Called La Strega Bella, Selena is at the centre of Renaissance life in Venice, a world of beauty and danger, seduction and betrayal, love and superstition. Locked away in a tower, growing to womanhood, Margherita sings in the hope that someone will hear her. One day, a young man does ... Three women, three lives, three stories, braided together to create a compelling tale of desire, obsession, black magic and the redemptive power of love.

Androula's Kitchen

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Author :
Publisher :
ISBN 13 : 9780957400207
Total Pages : 184 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Androula's Kitchen by : Sonia Demetriou

Download or read book Androula's Kitchen written by Sonia Demetriou and published by . This book was released on 2012 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Androula's Kitchen-Cyprus on a Plate combines a feast of photos of Cyprus, its crafts, art and food with some mouth-watering recipes collected on the journey from family and friends. But this is not a cookery book, it is a look at traditional Cypriot culture

Rick Stein's Seafood Lovers' Guide

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Author :
Publisher : Random House
ISBN 13 : 1446415430
Total Pages : 192 pages
Book Rating : 4.4/5 (464 download)

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Book Synopsis Rick Stein's Seafood Lovers' Guide by : Rick Stein

Download or read book Rick Stein's Seafood Lovers' Guide written by Rick Stein and published by Random House. This book was released on 2019-06-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick (and Chalky his trusty dog) discover great seafood dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain. Rick travels from the bleak Suffolk coast where fishermen scrape a living catching cod to the wild, clear waters of Scotland's lochs bringing back an abundance of stories and imaginative, colourful recipes. The book is organised geographically with each chapter covering one of the regions featured in the BBC series. Rick describes the fish-catching and fish-eating traditions of each area as well as details of the local life, legends and literature. He singles out local delicacies and includes six to eight fish and seafood recipes per chapter. Each chapter is illustrated with stunning food and landscape photography and ends with an area map and a guide to a small selection of the best hotels, restaurants, pubs and specialist suppliers (including information on extra locations, not featured in the series). 'Just as I do in the restaurant to keep ahead of the game, I look for the best suppliers, the freshest fish and who catches them. In a way, this is what this series is about, the fish I love, for all sorts of reasons, not just taste or fashion, where they come from and the people who catch them and the best way to cook them. As a result of looking around the country for the best seafood, it's turned out to be a love affair with the changing coastline of Great Britain and Ireland and the business of going to sea in small boats to catch the freshest prime fish we have.' Rick Stein