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Venice Food
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Download or read book Venice & Food written by and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Sally Spector, who is from Chicago and now lives in Venice, takes us on a mouth- watering culinary trip; her historical love affair with food quite literally gives us a taste of Venice.
Book Synopsis Rick Stein: From Venice to Istanbul by : Rick Stein
Download or read book Rick Stein: From Venice to Istanbul written by Rick Stein and published by Random House. This book was released on 2015-07-30 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
Book Synopsis Venice: Four Seasons of Home Cooking by : Russell Norman
Download or read book Venice: Four Seasons of Home Cooking written by Russell Norman and published by Rizzoli Publications. This book was released on 2020-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dazzling tribute to Italy's greatest "hidden" regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo Returning to the city of his gastronomic inspiration, Norman Russell immerses himself in the authentic recipes and culinary traditions of Venice and the Veneto in one hundred recipes showcasing the simple but exquisite flavors of La Serenissima. He documents one magical year learning and fine-tuning the specialties and everyday comfort foods of la cucina veneziana in a rustic kitchen in a neighborhood far from the tourist crowds -- where washing hangs across the narrow streets and some houses still rely on a communal well for water. Russell lovingly reproduces true Venetian recipes with authentic ingredients very different from the globalized tourist fare in the city's restaurants. The book is structured by season highlighting the ever-changing produce available in Venice's buzzing market stalls throughout the year. Included are Venetian favorites such as asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with walnuts and beets, scallops with lemon and peppermint, and warm octopus salad. Russell also affords a rare and intimate glimpse into Venice: its hidden architectural gems, secret places, embedded history, the color and energy of daily life and the characters that make this city so enchanting
Book Synopsis A Table in Venice by : Skye McAlpine
Download or read book A Table in Venice written by Skye McAlpine and published by Clarkson Potter. This book was released on 2018-03-20 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.
Download or read book POLPO written by Russell Norman and published by Bloomsbury Publishing USA. This book was released on 2012-10-30 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sophisticated collection of 120 lesser-known Venetian specialties from London's edgy Soho district restaurant is complemented by sumptuous photography and includes such option as warm duck salad with beets and walnuts, crispy baby pizzas with zucchini and warm autumn fruits with amaretto cream. 25,000 first printing.
Download or read book Veneto written by Valeria Necchio and published by Faber & Faber. This book was released on 2017-07-04 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Italy's best kept secret. the cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. Packed with fresh ingredients and lively flavours, the recipes range from the dramatic black cuttlefish stew, through soups, pastas and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savoury preserves for your pantry to ensure year-round deliciousness.
Download or read book Venetian Republic written by Nino Zoccali and published by Interlink Books. This book was released on 2020-02-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: CHARTING THE CULINARY HISTORY AND TRADITIONS OF THE LANDS THAT ONCE BELONGED TO THE VENETIAN REPUBLIC PART CULINARY JOURNEY, PART COOKBOOK THIS GORGEOUS COOKBOOK IS INFORMED BY THE CULTURAL HERITAGE OF ITALIAN CHEF NINO ZOCCALI AND HIS GREEK WIFE. The food of the Venetian Republic is diverse: prosecco & snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet & sour red mullet of Crete, zabaglione from Corfu, or Dubrovnik’s ricotta & rose liqueur crepes. These are recipes steeped in history; dishes from the days when Venice was a world power. How did this small city state rule the waters of the Mediterranean, enjoying unrivaled wealth and prestige? How could this serene, safe-haven city of canals come to play a defining role in shaping the cuisine, culture, and architecture of her Mediterranean neighbors? Yet, for a thousand years, the ships and merchants of the Republic dominated salt, silk, and spice trade routes. To tell this story, respected writer and restaurateur Nino Zoccali focuses on the four key regions that geographically encapsulate the Venetian Republic, each of which has its own distinct cuisine: Venice and its lagoon islands; the Veneto, of which Venice is the capital; the Croatian coast and the Greek Islands formerly under Venetian rule. The 80 dishes he has selected all have strong traditional Venetian roots or influence, celebrating ingredients and techniques that show how, to this day, food in this magnificent region continues to be influenced by neighboring cultures. Stunning food and location photography from around Venice, the Dalmatian Coast, and Greek Islands make this cookbook a must-have for foodies and lovers of Mediterranean cuisine.
Book Synopsis The Book of Venice by : Elisabetta Baldisserotto
Download or read book The Book of Venice written by Elisabetta Baldisserotto and published by Comma Press. This book was released on 2021-05-27 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inspector rages against the announcement that police HQ is to relocate – the way so many of the city’s residents already have – to the mainland... An aspiring author struggles with the inexorable creep of rentalisation that has forced him to share his apartment, and life, with ‘global pilgrims’... An ageing painter rails against the liberties taken by tourists, but finds his anger undermined by his own childhood memories of the place... The Venice presented in these stories is a far cry from the ‘impossibly beautiful’, frozen-in-time city so familiar to the thousands who flock there every year – a city about which, Henry James once wrote, ‘there is nothing new to be said.’ Instead, they represent the other Venice, the one tourists rarely see: the real, everyday city that Venetians have to live and work in. Rather than a city in stasis, we see it at a crossroads, fighting to regain its radical, working-class soul, regretting the policies that have seen it turn slowly into a theme park, and taking the pandemic as an opportunity to rethink what kind of city it wants to be.
Book Synopsis The Food of Venice by : Luigi Veronelli
Download or read book The Food of Venice written by Luigi Veronelli and published by Periplus Editions. This book was released on 2000 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Venice is famous for its waterways, its gondolas, and its romance -- but it's also famous for its extraordinary dishes, perhaps some of the most savory in all of Italy. Now, with simple recipes and gorgeous four-color photographs, cooks of all levels can recreate the Venetian palate, with mouth-watering meals and delectable deserts, including marinated tuna with balsamic vinegar in caper sauce, fennel with artichoke, squid risotto, and baked ice cream. Home cooks will also discover: -- A history of food in Venice, springing from a rich tapestry of tradition and tolerance -- An appreciation of the unique relationship between art and food in Venice throughout the centuries -- Venice's cafes and wine bars, and how they evolved from dens of iniquity to Venetian institutions
Book Synopsis Top 50 Best Things to do in Venice, Italy by : Nicholas Khatch
Download or read book Top 50 Best Things to do in Venice, Italy written by Nicholas Khatch and published by Nicholas Khatchadourian. This book was released on 2023-07-28 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immerse yourself in the timeless beauty and captivating allure of Venice, Italy, with this carefully curated list of 50 incredible things to do. From the iconic sights that define the city's skyline to the hidden gems tucked away in its narrow streets, this list offers a diverse range of experiences that cater to every traveler's interests. Discover the opulence of St. Mark's Square, explore world-class art collections, and embark on scenic boat tours to the charming Venetian islands. Indulge in the culinary delights of Venetian cuisine, wander through historic neighborhoods, and witness the exquisite craftsmanship of Murano glass. This list is your gateway to unlocking the secrets of Venice and creating cherished memories that will last a lifetime. Venice, known as the "Floating City," is renowned for its intricate network of canals, and a visit wouldn't be complete without a romantic gondola ride. Glide through the picturesque waterways, passing under elegant bridges and alongside magnificent palaces, while your gondolier regales you with stories of the city's past. Stroll through St. Mark's Square, the vibrant heart of Venice, and marvel at the grandeur of the Doge's Palace and St. Mark's Basilica, adorned with stunning mosaics and architectural splendor. Delve into the city's rich artistic heritage at renowned museums like the Peggy Guggenheim Collection and the Gallerie dell'Accademia, where masterpieces from both contemporary and classic artists are on display. Venture beyond the well-known attractions and discover the lesser-explored corners of Venice. Lose yourself in the maze-like streets of the Cannaregio and San Polo districts, where you can encounter local artisans, charming squares, and picturesque canals off the beaten path. Experience the enchantment of the Venetian islands, from the glassblowing workshops of Murano to the tranquil beauty of Torcello and the colorful houses of Burano. Explore the hidden treasures of Venice's churches, such as the Chiesa di San Pietro di Castello or the Chiesa di Santa Maria dei Miracoli, each boasting unique architectural features and captivating artwork. Culinary delights await at every turn in Venice. Indulge in cicchetti, traditional Venetian small plates, paired with a glass of local wine at the lively bacari (wine bars). Sample fresh seafood at the Rialto Market, where stalls brim with the catch of the day, or savor the iconic Venetian dish, risotto al nero di seppia (black squid ink risotto). Don't miss the opportunity to partake in a cooking class and learn the secrets behind preparing authentic Venetian dishes, using fresh, locally sourced ingredients. End your days with leisurely walks along the canals at sunset, as the golden light casts a romantic glow on the city's unique architecture and creates a magical ambiance that is quintessentially Venice.
Download or read book Veneto written by Julia della Croce and published by Chronicle Books. This book was released on 2003-07 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sauces and condiments - Appetizers and snacks - Soup, pasta and rice - Polenta - Vegetable side dishes - Sweets.
Download or read book Gjelina written by Travis Lett and published by Chronicle Books. This book was released on 2015-10-27 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant. Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach, California is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett. • With 125 rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008. • More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. The tactile and artisanal packaging of this recipe book evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of chef Travis Lett's ingredient-based, vegetable-centric cooking. Much like cookbook best sellers from Yotam Ottolenghi's Jerusalem, Plenty, and Ottolenghi, Gjelina is the cookbook for the way we want to eat now. • Gorgeous cookbook will be a go-to for inspiring recipes as well as for simply admiring the photographed plated dishes. • Mouthwatering recipes include broccoli rabe pesto, grilled kale with shallot-yogurt dressing and toasted hazelnuts, mushroom toast, baby radishes with black olive and anchovy aioli, ricotta gnocchi with cherry tomato Pomodoro, farro with beet and mint yogurt, cioppino, steaks with smoky tomato butter and cipollini, strawberry-rhubarb polenta crisp, and more.
Book Synopsis Venice: Recipes Lost and Found by : Katie Caldesi
Download or read book Venice: Recipes Lost and Found written by Katie Caldesi and published by Hardie Grant. This book was released on 2015-03-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's an old Venetian saying - magna e bevi che a vita xe un lampo - "eat and drink because life is a lightning flash". With this in mind, Katie and Giancarlo Caldesi have dodged the tourists and unearthed some of the most delicious and authentic recipes that the romantic, alluring city of Venice has to offer. From San Marco to the old Jewish area, the Caldesis draw inspiration from the less obvious areas of the city for their delectable recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you'll cook time and time again. And the sweet fritelle, fried dumplings filled with custard that have been served on the streets of Venice for centuries, are bound to become an instant hit. Set against the backdrop of breathtaking photographs of the city and Katie's anecdotes of their trip, Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned.
Book Synopsis The Rough Guide to Venice & the Veneto by : Jonathan Buckley
Download or read book The Rough Guide to Venice & the Veneto written by Jonathan Buckley and published by Rough Guides UK. This book was released on 2013-01-24 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Venice & the Veneto, long established as the most thorough and reliable guide to the city and its surroundings, has been completely redesigned and updated for this ninth edition. Unrivaled in its coverage of the Doge's Palace, the Basilica di San Marco and all the other major sights, the Rough Guide also reveals the treasures to be found in the districts that lie off the usual tourist trails - and has plenty of maps to make sure you find them easily. As well as being packed with stories that illuminate the city's history, the Rough Guide tells you more about the city as it is today than any other guidebook, with features on everything from flood-prevention projects to the travails of Venice's football team. It will tell you the best places to stay, eat and drink, in all price ranges, from backwater bars to gourmet restaurants, from homely B&Bs to spectacular Grand Canal hotels. Make the most of your time with The Rough Guide to Venice & the Veneto. Now available in ePub format.
Book Synopsis The Rough Guide to Venice & the Veneto by : Rough Guides
Download or read book The Rough Guide to Venice & the Veneto written by Rough Guides and published by Rough Guides UK. This book was released on 2016-02-01 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long established, The Rough Guide to Venice & the Veneto is the most thorough and reliable guide to the city and its surroundings. With stunning photography to inspire you, in-depth coverage to guide you and clear maps to steer you, this guide will ensure you make the most of your time in Venice, whether you want to visit the big name sights of the Basilica di San Marco and the Palazzo Ducale, escape the crowds in one of the city's off-beat districts, or take a day-trip to the magnificent city of Verona. Fascinating stories illuminate the city's history, while on-the-pulse features on everything from cruise ship controversies and flood barrier scandals to the travail's of the city's football team tell you more about the city today than any other guidebook. Insider reviews reveal the best places to eat, drink and sleep with something for every budget, whether you plan to stay in luxury near the Piazza, picnic along the Sant'Elena waterfront, or enjoy the buzzing bars in Dorsoduro.
Book Synopsis A Passion for Pasta by : Carmela Sophia Sereno
Download or read book A Passion for Pasta written by Carmela Sophia Sereno and published by Robinson. This book was released on 2017-05-02 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to make your own pasta. In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning photographs throughout, these recipes include: · Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria's capital, Genoa, is birthplace of the well-known basil pesto. · Orecchiete con cime di rape, which combines the speciality pasta of Puglia, orecchiete (translated as 'little ears'), with the humble turnip to produce a dish full of flavour and yet typical of Puglia's unique style of cooking, cucina povera. · Ziti with sardines, chicory and breadcrumbs. Ziti pasta come in many sizes from the length of small maccheroni to that of spaghetti. Originating from Sicily, this dish has strong Middle Eastern and North African influences, acknowledging these two regions' involvement in Sicilian history. Serano shows us how to make even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Even those who are already great pasta enthusiasts will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. From the 'Polenta Gnocchi' of the Aosta Valley to Tuscany's 'Pancake Pasta', A Passion for Pasta has a dish for every occasion, and all tastes.
Book Synopsis The Italian Food Guide by : Touring Club of Italy
Download or read book The Italian Food Guide written by Touring Club of Italy and published by Touring Editore. This book was released on 2002 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each one of Italy's 20 regions has its own unique culinary traditions that reflect the country's varied landscape and local food products and wines. From the five-star restaurants of Rome and Milan, to the off-the-beaten-track "trattoria" in the heart of the Tuscan countryside, Italy's greatest food travel experts, The Touring Club of Italy, bring you the best of the Italian cuisine. Book jacket.
