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Vegetarian Pacific Northwest
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Author :Vegetarians of Washington Publisher :Healthy Living Publications ISBN 13 :9781570672118 Total Pages :160 pages Book Rating :4.6/5 (721 download)
Book Synopsis Vegetarian Pacific Northwest by : Vegetarians of Washington
Download or read book Vegetarian Pacific Northwest written by Vegetarians of Washington and published by Healthy Living Publications. This book was released on 2008 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique and handy reference to healthy food choices for both traveling and home is arranged into helpful geographical regions with useful reference maps. You'll find listings for vegetarian and vegan restaurants, natural food stores, farmers markets and community supported agriculture. Reviews by local vegetarians give you an insider's advantage. Also includes information on where to buy organic, specialty and hard-to-find food items.
Author :Vegetarians of Washington Publisher :Book Publishing Company (TN) ISBN 13 :9781570671609 Total Pages :0 pages Book Rating :4.6/5 (716 download)
Book Synopsis Veg-Feasting in the Pacific Northwest by : Vegetarians of Washington
Download or read book Veg-Feasting in the Pacific Northwest written by Vegetarians of Washington and published by Book Publishing Company (TN). This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Residents and visitors alike to Washington and Oregon can find out where to eat and where to buy nutritious food from descriptions and listings of restaurants, natural food stores, and famers' markets.Includes information on the health and social benefits of a vegetarian lifestyle, resources from cookbooks to web sites, and recipes from noted authors and local chefs.
Download or read book PNW Veg written by Kim O'Donnel and published by Sasquatch Books. This book was released on 2017-05-09 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vegetable-forward cookbook celebrates the bounty of the Pacific Northwest with more than 100 original recipes perfect for home cooks of all stripes. Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that highlights seasonal ingredients of the PNW. From simple weeknight meals to on-the-go snacks and sweet-tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.
Book Synopsis The Northwest Vegetarian Cookbook by : Debra Daniels-Zeller
Download or read book The Northwest Vegetarian Cookbook written by Debra Daniels-Zeller and published by Timber Press. This book was released on 2010-05-21 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: From wild chanterelle mushrooms and Walla Walla onions to marionberries and hazelnuts, the Pacific Northwest produces some of the country’s most delicious food. The Northwest Vegetarian Cookbook features 200 fresh, accessible recipes that celebrate these unique flavors. It also profiles twelve growers and beekeepers of Oregon and Washington through inspiring essays that transport the reader to the farm where food is picked from trees, bushes, and vines. Debra Daniels-Zeller has created a great culinary reference and an introduction to the bounty of local markets, with tips on how to buy and store seasonal produce. Includes breakfast foods, year-round salads, soups and breads, starters and sides, entrees, and desserts. Readers will walk away from this book - and straight to the local farmers’ market - with recipes for each season and every part of the day.
Book Synopsis Local Vegetarian Cooking by : Debra Daniels-Zeller
Download or read book Local Vegetarian Cooking written by Debra Daniels-Zeller and published by Loc Press. This book was released on 2003-05 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy and easy vegetarian recipes with an emphasis on foods from the Pacific Northwest. Profiles of local farmers and companies that support local organic farming. Current farming and agricultural issues and problems are also presented.
Download or read book Wild Edibles written by Sergei Boutenko and published by North Atlantic Books. This book was released on 2013-07-16 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Book Synopsis Veg-feasting in the Pacific Northwest by :
Download or read book Veg-feasting in the Pacific Northwest written by and published by . This book was released on 2004 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lonely Planet Washington, Oregon & the Pacific Northwest by : Lonely Planet
Download or read book Lonely Planet Washington, Oregon & the Pacific Northwest written by Lonely Planet and published by Lonely Planet. This book was released on with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pacific Northwest Recipes by : Tamra Orr
Download or read book Pacific Northwest Recipes written by Tamra Orr and published by Mitchell Lane Publishers, Inc.. This book was released on 2011-09-15 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pacific Northwest is a land of legends and stories, from Lewis and Clark’s explorations to tales of thick forests, snowy mountains, and sandy ocean beaches. The region is also known for its amazing food. With so much lush country and different climates, it features a little of everything. Find out how it uses its hazelnuts, and what happens when you cross a blackberry with a raspberry. Discover just how fresh an oyster can be and how artichokes can be eaten. In this book, you will learn about this fascinating part of the country from a completely different angle—and what a tasty one it is! The cuisine of the Pacific Northwest is delicious, from appetizers through dessert. Use the recipes to bring a taste of the region into your home!
Book Synopsis Lonely Planet Washington, Oregon & the Pacific Northwest by : Lonely Planet
Download or read book Lonely Planet Washington, Oregon & the Pacific Northwest written by Lonely Planet and published by Lonely Planet. This book was released on 2017-04-01 with total page 843 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher Lonely Planet Washington, Oregon & the Pacific Northwest is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore Washington wine country, hop a ferry to the San Juan Islands or dive into the hipster playground of Portland; all with your trusted travel companion. Get to the heart of Washington, Oregon & the Pacific Northwest and begin your journey now! Inside Lonely Planet Washington, Oregon & the Pacific Northwest Travel Guide: Color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, art, music, architecture, politics, flora, wildlife, outdoor activities, road trips, cuisine, beer, wine Covers Seattle, Bellingham, the San Juan Islands, Olympic Peninsula, Washington Cascades, Central & Eastern Washington, Portland, Wine Country, Ashland, Eastern Oregon, Vancouver, Whistler, Vancouver Island and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Washington, Oregon & the Pacific Northwest , our most comprehensive guide to Washington, Oregon & the Pacific Northwest, is perfect for both exploring top sights and taking roads less traveled. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Book Synopsis Tastes of the Pacific Northwest by : Fred Brack
Download or read book Tastes of the Pacific Northwest written by Fred Brack and published by Main Street Books. This book was released on 1988 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from the Pacific Northwest.
Book Synopsis Pure Flavor by : Kurt Beecher Dammeier
Download or read book Pure Flavor written by Kurt Beecher Dammeier and published by Clarkson Potter. This book was released on 2009-02-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, and taste phenomenal.In Pure Flavor,Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine. Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac & Cheese.Kurt knows where to find plump Washington cherries, crunchy Oregon hazelnuts,and fresh Puget Sound salmon and encourages home cooks to explore the culinary bounties of their area. He even includes helpful sidebars that demystify food terms, explaining the difference between Dungeness and peekytoe crabs,farmed and wild salmon, and “natural”and “organic.” Whether it’s the sweet-tart bite of a juicy blackberryor the pungent tang of awonderful blue cheese, natural and fresh flavors can be discovered anywhere. With stunning photography and irresistible recipes, Pure Flavor will inspire you to seek out America’s pure flavors, wherever you live.
Book Synopsis Let's Go Pacific Northwest Adventure 1st Edition by : Let's Go Inc.
Download or read book Let's Go Pacific Northwest Adventure 1st Edition written by Let's Go Inc. and published by Macmillan. This book was released on 2004-12-13 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: The brand-new Let's Go: Pacific Northwest Adventure Guide is your must-have companion to the great outdoors of Washington, Oregon, and parts of British Columbia and Alberta. With fresh coverage of Waterton-Glacier International Peace Park, the Puget Sound islands, and Washington's Methow and Yakima Valleys, Let's Go is the best and freshest guide to the Pacific Northwest for travelers and natives alike. Let's Go's forty-five years of practical savvy inform this book's must-have information on safety, car care, wilderness survival, and nature conservation. Up-to-date advice on wilderness leadership certification, organized trips, and extreme sports caters to the most serious adventurers. Whether your tastes turn to hiking the glaciers of Banff National Park or exploring the marble canyons of Oregon Caves National Monument, all you need is adrenaline and Let's Go.
Book Synopsis The Meat Lover's Meatless Cookbook by : Kim O'Donnel
Download or read book The Meat Lover's Meatless Cookbook written by Kim O'Donnel and published by Hachette UK. This book was released on 2010-09-14 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. With reports about the ill effects of consuming too much meat--for us, and for the environment--The Meat Lover's Meatless Cookbook speaks directly to lifelong meat lovers who know it's time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started. Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus--one per week--that mirror the do-able, incremental approach recommended by environmental and medical communities.
Book Synopsis The Myrtlewood Cookbook by : Andrew Barton
Download or read book The Myrtlewood Cookbook written by Andrew Barton and published by Sasquatch Books. This book was released on 2017-10-03 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience beautiful home cooking that takes its cues from the kitchen gardens and forest harvests of the Pacific Northwest. Andrew Barton and his friends run Secret Restaurant Portland, a monthly supper club. After hosting dinners for five years, a culinary style emerged that reflected his practical approach to cooking: accessible recipes alive with flavor, lovely on the plate and the palate. The Myrtlewood Cookbook brings forth 100 recipes that amplify the tastes, colors, and textures of summer tomatoes, fall mushrooms, winter roots, and spring greens. You will gain nearly as much from reading these recipes as from cooking them. Whether you are inspired to make Nettle Dumplings in Sorrel Broth, Candied Tomato Puttanesca, or Russet/Rye Apple Pie, be prepared to swoon under the spell of Myrtlewood.* *The Myrtlewood tree is found on the same ground as fiddlehead ferns, nettles, and other wild foods characteristic of the Pacific Northwest. The plates, bowls and cutting boards carved from Myrtlewood shown in this book connect to the land where this cookbook was created.
Book Synopsis Table of the Forest by : Annmarie Carley
Download or read book Table of the Forest written by Annmarie Carley and published by . This book was released on 2020-01-22 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants are bursting with life, but when steps are taken to artificially lengthen their shelf-life (such as harvesting before the food is ripe) to remain attractive in stores and to survive transportation, it is detrimental to the flavor and nutrient density of the food. In this informational and experienced volume, Pacific Northwest forager AnnMarie Carley shares a few of her favorite wild edible recipes, including tips for wild eating, and reasons why we should.
Book Synopsis The Paley's Place Cookbook by : Vitaly Paley
Download or read book The Paley's Place Cookbook written by Vitaly Paley and published by Ten Speed Press. This book was released on 2012-10-23 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an unquenchable ardor for local, luscious, sustainably produced food and drink, Vitaly and Kimberly Paley bring their elegant, soulful fare home in The Paley's Place Cookbook. Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly Paley's joyous hospitality has helped make their restaurant into a West Coast destination. Now, The Paley's Place Cookbook teaches you to create blissfully perfect dishes from the ground up, whether simple (Grilled Figs Wrapped in Prosciutto; Tomato-Bread Soup) or showy (Duck Wellington with Mole Sauce; Vegetable-Stuffed Morels with Green Garlic Confit and Parmesan Cream), the authors emphasize the building blocks of wonderful food: great ingredients and great technique. Chapters on appetizers; soups, salads, and sandwiches; pastas and grains; fish and shellfish; meat, game, and fowl; vegetable side dishes; and desserts are complemented by extras, including a primer on putting together a knockout Oregon cheese course and a bevy of recipes for hand-crafted and seasonal cocktails. Wine pairings point the reader to well-matched styles and makers from the Pacific Northwest and France. Throughout the book, the Paleys introduce us to some of the many skilled food producers who make the Pacific Northwest a culinary treasure trove, and also take us inside the chef's thought process as he creates and refines his recipes. Evocative photographs—of finished dishes, gorgeous local foodstuffs, and the people who produce the food that gives so much pleasure—round out this personal, passionate, enlightening, and utterly delicious cookbook.
