Vegetables At A Glance

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Vegetable Crops at a Glance

Author : S.K. Tyagi
Publisher : Scientific Publishers - Competition Tutor
ISBN 13 : 9387991881
Total Pages : 646 pages
Book Rating : 4.3/5 (879 download)

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Book Synopsis Vegetable Crops at a Glance by : S.K. Tyagi

Download or read book Vegetable Crops at a Glance written by S.K. Tyagi and published by Scientific Publishers - Competition Tutor. This book was released on 2018-03-01 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compendium which dealing with all aspects and facts of vegetable crops which will meet the requirements of all those preparing for JRF, SRF, NET, Ph.D., ARS, and other competitive examinations. This book encompasses all the utmost important features required to get through NET conducted by ASRB, New Delhi. The book incorporates the latest data and facts, which are frequently asked in various competitive exams. Information on recent advances in crop improvement, crop health management and crop production gives a cutting edge to this publication. Narration and presentation of different topics is simple and easily understandable. Specimen multiple choice questions are there with their answers. This would immensely help the aspirants of different, competitive examinations.

Vegetable Crops at a Glance

Author : S.K Tyagi
Publisher :
ISBN 13 : 9789386652478
Total Pages : 628 pages
Book Rating : 4.6/5 (524 download)

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Book Synopsis Vegetable Crops at a Glance by : S.K Tyagi

Download or read book Vegetable Crops at a Glance written by S.K Tyagi and published by . This book was released on 2018 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Vegetables and Vegetable Processing

Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1119098947
Total Pages : 1104 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Handbook of Vegetables and Vegetable Processing by : Muhammad Siddiq

Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-23 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.

Vegetable Science at a Glance

Author : Deepanshu (Professor of horticulture)
Publisher : Educationist Press
ISBN 13 : 9789386283597
Total Pages : 342 pages
Book Rating : 4.2/5 (835 download)

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Book Synopsis Vegetable Science at a Glance by : Deepanshu (Professor of horticulture)

Download or read book Vegetable Science at a Glance written by Deepanshu (Professor of horticulture) and published by Educationist Press. This book was released on 2018 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vegetables At A Glance

Author : AGRIHORTICO
Publisher : AGRIHORTICO
ISBN 13 :
Total Pages : 127 pages
Book Rating : 4./5 ( download)

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Book Synopsis Vegetables At A Glance by : AGRIHORTICO

Download or read book Vegetables At A Glance written by AGRIHORTICO and published by AGRIHORTICO. This book was released on 2019-11-20 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables are the edible parts of the plants i.e. fruit, bark, root, leaves, etc. It is consumed on daily basis to live a healthy life. Vegetables are full of nutrition. Vegetables are available in large number of varieties, sizes and colors.

Vegetables At A Glance

Author : Agrihortico CPL
Publisher : AGRIHORTICO
ISBN 13 :
Total Pages : 125 pages
Book Rating : 4.:/5 (661 download)

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Book Synopsis Vegetables At A Glance by : Agrihortico CPL

Download or read book Vegetables At A Glance written by Agrihortico CPL and published by AGRIHORTICO. This book was released on 2021-03-22 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables are the edible parts of the plants i.e. fruit, bark, root, leaves, etc. It is consumed on daily basis to live a healthy life. Vegetables are full of nutrition. Vegetables are available in large number of varieties, sizes and colors.

Vegetables First

Author : Ricardo Larrivee
Publisher : Appetite by Random House
ISBN 13 : 0525610464
Total Pages : 256 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis Vegetables First by : Ricardo Larrivee

Download or read book Vegetables First written by Ricardo Larrivee and published by Appetite by Random House. This book was released on 2019-04-23 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: 120 fresh, flavourful recipes that put vegetables first! Welcome to a celebration of the tastes, textures, colours, and possibilities that vegetables have to offer. These easy-to-follow, triple-tested recipes put vegetables front and centre, and let meat and fish play a supporting role. Discover delicious, bright dishes popping with colour (tomato and ricotta tartlets), full of comfort (squash and roasted vegetable lasagne), and ready to celebrate (Beauty and the Beet cocktail). With each recipe, Ricardo reinvents what vegetables can mean for the modern family, and always stays true to his philospophy: eat together, keep it simple, and make it tasty.

At-a-Glance Nutrition Counter

Author : Patricia Hausman
Publisher : Ballantine Books
ISBN 13 : 9780345311832
Total Pages : 260 pages
Book Rating : 4.3/5 (118 download)

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Book Synopsis At-a-Glance Nutrition Counter by : Patricia Hausman

Download or read book At-a-Glance Nutrition Counter written by Patricia Hausman and published by Ballantine Books. This book was released on 1984-08-12 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A straightforward guide that can help you plan your eating and get you on the road to healthful eating and living. This helpful, up-to-date guide includes all the information you need to determine calories, fat content, carbohydrate content, sodium level, fiber amount, and vitamin and mineral content for brand name foods, fast foods, ethnic specialities, health foods, beverages and much more. It also features a comprehensive Food Rating System that interprets the data instantly and works at a glance.

Rodale's Ultimate Encyclopedia of Organic Gardening

Author : Fern Marshall Bradley
Publisher : Rodale
ISBN 13 : 1594869170
Total Pages : 722 pages
Book Rating : 4.5/5 (948 download)

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Book Synopsis Rodale's Ultimate Encyclopedia of Organic Gardening by : Fern Marshall Bradley

Download or read book Rodale's Ultimate Encyclopedia of Organic Gardening written by Fern Marshall Bradley and published by Rodale. This book was released on 2009-02-03 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rodale's Ultimate Encyclopedia of Organic Gardening has been the go-to resource for gardeners for more than 50 years—and the best tool novices can buy to start applying organic methods to their fruit and vegetable crops, herbs, trees and shrubs, perennials, annuals, and lawns. This thoroughly revised and updated version highlights new organic pest controls, new fertilizer products, improved gardening techniques, the latest organic soil practices, and new trends in garden design.

Vegetable at a Glance

Author : Swati Barche
Publisher :
ISBN 13 : 9789327248500
Total Pages : 85 pages
Book Rating : 4.2/5 (485 download)

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Book Synopsis Vegetable at a Glance by : Swati Barche

Download or read book Vegetable at a Glance written by Swati Barche and published by . This book was released on 2015 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Guide to Canadian Vegetable Gardening

Author : Douglas Green
Publisher : Vegetable Gardening Guides
ISBN 13 : 1591864569
Total Pages : 178 pages
Book Rating : 4.5/5 (918 download)

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Book Synopsis Guide to Canadian Vegetable Gardening by : Douglas Green

Download or read book Guide to Canadian Vegetable Gardening written by Douglas Green and published by Vegetable Gardening Guides. This book was released on 2009-05 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Guide to Canadian Vegetable Gardening includes how-to and when to information for successful vegetable gardening thoughout the gardening regions in Canada. Filled with the need to know information on planting, growing and harvesting more than 50 vegetables and herbs. Includes full-color images and helpful maps and charts.

Diabetes Care at a Glance

Author : Anne Phillips
Publisher : John Wiley & Sons
ISBN 13 : 1119841283
Total Pages : 133 pages
Book Rating : 4.1/5 (198 download)

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Book Synopsis Diabetes Care at a Glance by : Anne Phillips

Download or read book Diabetes Care at a Glance written by Anne Phillips and published by John Wiley & Sons. This book was released on 2023-01-04 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diabetes Care at a Glance The market-leading at a Glance series is popular among healthcare students and newly qualified practitioners for its concise, simple approach and excellent illustrations. Each bite-sized chapter is covered in a double-page spread with clear, easy-to-follow diagrams, supported by succinct explanatory text. Covering a wide range of topics, books in the at a Glance series are ideal as introductory texts for teaching, learning and revision, and are useful throughout university and beyond. Everything you need to know about Diabetes Care ... at a Glance! Diabetes affects a large proportion of the population and it is essential that student nurses, dietitians, podiatrists and other health practitioners and allied healthcare professionals be up to date with the support and treatment that people with diabetes need. Diabetes Care at a Glance contains the latest evidence-based and practical information underpinning diabetes care, illustrating the essential principles of partnership, individualised, and informed care in an easily accessible format. Edited by an expert in the field, with contributions from academics, practitioners and specialist nurses, Diabetes Care at a Glance covers topics such as: Diabetes prevention, diagnosis of type 1 and type 2 diabetes, and consultation approaches and language matters Promotion of healthy eating, physical activity promotion, promoting weight loss, and structured education in type 1 and type 2 diabetes Prescriptions, emotional and psychological support, person-centred goal setting and assessing risk, and partnership working and adjustment Anti-diabetes oral hypoglycaemics and GLP-1s, insulin options, administration and injection technique, pumps, and self-blood glucose monitoring Written for student nurses, allied healthcare professionals and newly qualified practitioners, Diabetes Care at a Glance is a highly valuable quick reference text, ideal for those looking for an introduction to the topic of diabetes, revision, or for those in need of a refresher. For more information on the complete range of Wiley nursing and health publishing, please visit: www.wiley.com To receive automatic updates on Wiley books and journals, join our email list. Sign up today at www.wiley.com/email All content reviewed by students for students Wiley nursing books are designed exactly for their intended audience. All of our books are developed in collaboration with students. This means that our books are always published with you, the student, in mind. If you would like to be one of our student reviewers, go to www.reviewnursingbooks.com to find out more. This new edition is also available as an e-book. For more details, please see www.wiley.com/buy/9781119841265

Handbook of Vegetable Crops

Author : Major Singh Dhaliwal
Publisher :
ISBN 13 : 9789327273939
Total Pages : 358 pages
Book Rating : 4.2/5 (739 download)

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Book Synopsis Handbook of Vegetable Crops by : Major Singh Dhaliwal

Download or read book Handbook of Vegetable Crops written by Major Singh Dhaliwal and published by . This book was released on 2017 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Postharvest Physiology and Biochemistry of Fruits and Vegetables

Author : Elhadi M. Yahia
Publisher : Woodhead Publishing
ISBN 13 : 0128132795
Total Pages : 494 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Postharvest Physiology and Biochemistry of Fruits and Vegetables by : Elhadi M. Yahia

Download or read book Postharvest Physiology and Biochemistry of Fruits and Vegetables written by Elhadi M. Yahia and published by Woodhead Publishing. This book was released on 2018-10-31 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. - Deals with the developmental aspects of the lifecycle in whole fruits - Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification - Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits

Vegetable At A Glance

Author : Barche Swati
Publisher :
ISBN 13 : 9788127234300
Total Pages : 142 pages
Book Rating : 4.2/5 (343 download)

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Book Synopsis Vegetable At A Glance by : Barche Swati

Download or read book Vegetable At A Glance written by Barche Swati and published by . This book was released on 2007-01-01 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition at a Glance

Author : Tony Sheehy
Publisher : John Wiley & Sons
ISBN 13 : 1118661001
Total Pages : 197 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Nutrition at a Glance by : Tony Sheehy

Download or read book Nutrition at a Glance written by Tony Sheehy and published by John Wiley & Sons. This book was released on 2015-09-14 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition at a Glance introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts of nutrient metabolism, nutritional intake and what makes an adequate diet. It covers food safety, allergy and intolerance, GM foods, diet-related diseases and nutrigenomics. Nutrition at a Glance: • Is superbly illustrated, with full colour illustrations throughout • Includes nutrition ‘hot topics’ such as gene-nutrient interactions and dietary supplements • Has strong international appeal, with different dietary requirements provided for many countries • Is a reference text suitable for post-docs and junior scientists, including those working in public health and dietetics • Includes a companion website at www.ataglanceseries.com/nutrition featuring interactive multiple choice questions, abbreviations, a glossary, references and further reading, and Appendix B 1: Global dietary guidelines and Dietary Reference Intakes

Handbook of Vegetable Preservation and Processing

Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 9780203912911
Total Pages : 766 pages
Book Rating : 4.9/5 (129 download)

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Book Synopsis Handbook of Vegetable Preservation and Processing by : Y. H. Hui

Download or read book Handbook of Vegetable Preservation and Processing written by Y. H. Hui and published by CRC Press. This book was released on 2003-09-12 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.