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Vancouver Restaurants 2010
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Book Synopsis Vancouver Restaurants 2010 by : Heather Pawsey
Download or read book Vancouver Restaurants 2010 written by Heather Pawsey and published by . This book was released on 2009-12-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: To help you find your way to the areas finest dining destinations, Vancouver Restaurants is based on the opinions of avid local diners and covers over 200 eateries; to figure out how to spend the hours between meals, consult our bonus review sections on area attractions, hotels and nightlife. Useful lists and indexes will come in handy whether you're a tourist, newcomer or lifelong native.
Book Synopsis The Urban Food Revolution by : Peter Ladner
Download or read book The Urban Food Revolution written by Peter Ladner and published by New Society Publishers. This book was released on 2011-11-15 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes how to ensure food security in urban areas by bringing food production into neighborhoods through the use of community gardening, cooking and composting programs so that cities will have local, fresh and sustainable food sources. Original.
Download or read book Vancouver written by and published by . This book was released on 2008-04 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Recipe for Gentrification by : Alison Hope Alkon
Download or read book A Recipe for Gentrification written by Alison Hope Alkon and published by NYU Press. This book was released on 2020-07-14 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Honorable Mention, 2021 Edited Collection Book Award, given by the Association for the Study of Food and Society How gentrification uproots the urban food landscape, and what activists are doing to resist it From hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. A Recipe for Gentrification explores this widespread phenomenon, showing the ways in which food and gentrification are deeply—and, at times, controversially—intertwined. Contributors provide an inside look at gentrification in different cities, from major hubs like New York and Los Angeles to smaller cities like Cleveland and Durham. They examine a wide range of food enterprises—including grocery stores, restaurants, community gardens, and farmers’ markets—to provide up-to-date perspectives on why gentrification takes place, and how communities use food to push back against displacement. Ultimately, they unpack the consequences for vulnerable people and neighborhoods. A Recipe for Gentrification highlights how the everyday practices of growing, purchasing and eating food reflect the rapid—and contentious—changes taking place in American cities in the twenty-first century.
Download or read book Folly Bistro written by Bruno Huber and published by Granville Island Publishing Limited. This book was released on 2019-07-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bruno Huber was born and raised in Zürich, Switzerland. In 1977 he won the Höhnharter Wanderpreis, a literary prize for the best short story in German, and subsequently Ullstein published a book of his short stories, Das Gelübte. He immigrated to Canada in the seventies and settled in Nelson, BC, then moved to Gibsons, BC, on the Sunshine Coast, where he still lives with his wife Elizabeth. For the past twenty-five years he has made a living as a lighting technician in Vancouver's film industry. During this time, he owned and operated a bookstore in Gibsons and later an iconic French restaurant in Vancouver's West End. His humorous behind-the-scenes account of that adventure, is currently being adapted for the stage. He divides his time between Gibsons, Mexico and the Caribbean.
Book Synopsis Vancouver and Vancouver Island (Rough Guides Snapshot Canada) by : Rough Guides
Download or read book Vancouver and Vancouver Island (Rough Guides Snapshot Canada) written by Rough Guides and published by Penguin. This book was released on 2016-07-01 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guides Snapshot Canada: Vancouver and Vancouver Island is the ultimate travel guide to this area of Canada. It leads you through the region with reliable information and comprehensive coverage of all the sights and attractions, from scenic Vancouver across the Georgia Strait to Victoria and the great outdoors of Vancouver Island and the Pacific Rim National Park, or along the picturesque Sea to Sky Highway to Whistler. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you make the most of your trip, whether passing through, staying for the weekend or longer. The Rough Guides Snapshot Canada: Vancouver and Vancouver Island covers Vancouver, the Sunshine Coast, the Sea to Sky Highway, Whistler, the Cariboo, Victoria, the Southern Gulf Islands, Hwy-14: Victoria to Port Renfrew, Hwy-1: Victoria to Nanaimo, from Nanaimo to Port Alberni, Pacific Rim National Park Reserve, Northern Vancouver Island. Also included is the Basics section from the Rough Guide to Canada, with all the practical information you need for travelling in and around Vancouver and Vancouver Island, including accommodation, transport, food, drink, costs, health and outdoor activities. Also published as part of the Rough Guide to Canada. The Rough Guides Snapshot Canada: Vancouver and Vancouver Island is equivalent to 130 printed pages.
Book Synopsis Case Studies in Food Retailing and Distribution by : John Byrom
Download or read book Case Studies in Food Retailing and Distribution written by John Byrom and published by Woodhead Publishing. This book was released on 2018-11-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of ‘real world’ scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe. Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered. Coverage includes: the impact of retail concentration and the ongoing relevance of independent retailing how social forces impact upon food retailing and consumption trends in organic food retailing and distribution discussion of how wellbeing and sustainability have impacted the sector perspectives on the future of food retailing and distribution This book is a volume in the Consumer Science and Strategic Marketing series. Addresses business problems in in food retail and distribution Includes pricing and supply chain management Discusses food retailing in urban and rural settings Covers both global distribution and entry in developing nations Features real-world case studies that demonstrate what does and does not
Book Synopsis Eating Culture by : Gillian Crowther
Download or read book Eating Culture written by Gillian Crowther and published by University of Toronto Press. This book was released on 2018-05-15 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture. The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the long-term environmental and health consequences of meat consumption. New feature boxes offer case studies and exercises to help highlight anthropological methods and approaches, and each chapter includes a further reading section. By considering the concept of cuisine and public discourse, Eating Culture brings order and insight to our changing relationship with food.
Book Synopsis Food Tourism and Regional Development by : C. Michael Hall
Download or read book Food Tourism and Regional Development written by C. Michael Hall and published by Routledge. This book was released on 2016-05-26 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means of the association with particular products and cuisines, food is also regarded as an opportunity to generate added value from tourism through local agricultural systems and supply chains and the local food system. From a regional development perspective this book goes beyond culinary tourism to also look at some of the ways in which the interrelationships between food and tourism contribute to the economic, environmental and social wellbeing of destinations, communities and producers. It examines the way in which tourism and food can mutually add value for each other from the fork to the plate and beyond. Looking at products, e.g. cheese, craft beer, noodles, wine; attractions, restaurants and events; and diverse regional examples, e.g. Champagne, Hong Kong, Jamaica, Margaret River, southern Sweden, and Tuscany; the title highlights how clustering, networking and the cultural economy of food and tourism and foodscapes adds value for regions. Despite the attention given to food, wine and culinary tourism no book has previously directly focused on the contribution of food and tourism in regional development. This international collection has contributors and examples from almost every continent and provides a comprehensive account of the various intersections between food tourism and regional development. This timely and significant volume will inform future food and tourism development as well as regional development more widely and will be valuable reading for a range of disciplines including tourism, development studies, food and culinary studies, regional studies, geography and environmental studies.
Download or read book Food & Wine written by and published by . This book was released on 2010 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lonely Planet British Columbia & the Canadian Rockies by : Lonely Planet
Download or read book Lonely Planet British Columbia & the Canadian Rockies written by Lonely Planet and published by Lonely Planet. This book was released on 2020-04-01 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's number one travel guide publisher Lonely Planet's British Columbia & the Canadian Rockies is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Spot wildlife in Jasper, stroll Stanley Park's Seawall Promenade, and ski the slopes at Whistler - all with your trusted travel companion. Get to the heart of British Columbia & the Canadian Rockies and begin your journey now! Inside Lonely Planet's British Columbia & the Canadian Rockies: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, and politics Covers Alberta, British Columbia, Vancouver, Whistler, Vancouver Island, Southern Gulf Islands, Fraser & Thompson Valleys, Okanagan Valley, the Kootenays & the Rockies, Cariboo, Chilcotin & the Coast, Yukon Territory, and more The Perfect Choice: Lonely Planet's British Columbia & the Canadian Rockies is our most comprehensive guide to British Columbia & the Canadian Rockies, and is perfect for discovering both popular and off-the-beaten-path experiences. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Book Synopsis Local Food Environments by : Kimberly B. Morland
Download or read book Local Food Environments written by Kimberly B. Morland and published by CRC Press. This book was released on 2014-09-02 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Local Food Environments: Food Access in America provides information on the complex nature of food delivery systems as well as the historical and political trends that have shaped them over time. The book presents the empirical evidence demonstrating disparities in access to healthy affordable foods across the United States and how these disparitie
Book Synopsis Vancouver Restaurant Survey 2002 by : Zagat Survey
Download or read book Vancouver Restaurant Survey 2002 written by Zagat Survey and published by . This book was released on 2001-07 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Canadian Culinary Imaginations by : Shelley Boyd
Download or read book Canadian Culinary Imaginations written by Shelley Boyd and published by McGill-Queen's Press - MQUP. This book was released on 2022-03-30 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the twenty-first century, food is media – it is not just on plates, but in literature and on screens, displayed in galleries, studios, and public places. Canadian Culinary Imaginations provokes new conversations about the food-related concepts, memories, emotions, cultures, practices, and tastes that make Canada unique. This collection brings together academics, writers, artists, journalists, and curators to discuss how food mediates our experiences of the nation and the world. Together, the contributors reveal that culinary imaginations reflect and produce the diverse bodies, contexts, places, communities, traditions, and environments that Canadians inhabit, as well as their personal and artistic sensibilities. Arranged in four thematic sections – Indigeneity and foodways; urban, suburban, and rural environments; cultural and national lineages; and subversions of categories – the essays in this collection indulge a growing appetite for conversations about creative engagements with food and the world at large. As the essays and images in Canadian Culinary Imaginations demonstrate, food is more than sustenance – as language and as visual and material culture, it holds the power to represent and remake the world in unexpected ways.
Book Synopsis Portrait of Vancouver by : Connie Brissenden
Download or read book Portrait of Vancouver written by Connie Brissenden and published by Heritage House Publishing Co. This book was released on 2012 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its spectacular setting between sea, mountains and sky, Vancouver is one of the world's most beautiful and liveable cities. Portrait of Vancouver is a rich depiction of everything BC's sparkling glass and grass metropolis has to offer. Towering skyscrapers, mountaintop views and a walk through the top sights of Stanley Park are captured in stunning photographs. This showy keepsake book collects images of Vancouver's highlights, celebrating Nitobe Gardens, UBC, the downtown area, and beaches, parks and markets all along the city's encircling seawall. Plus take a virtual visit to Granville Island, the Vancouver Aquarium, and across the SeaBus to Capilano Suspension Bridge and Grouse Mountain in photographs that show all to perfection. A breezy text introduces the many sides of this truly green urban centre. A classic souvenir book, with a new look and fully updated text and images.
Book Synopsis Washington Beer by : Michael F. Rizzo
Download or read book Washington Beer written by Michael F. Rizzo and published by Arcadia Publishing. This book was released on 2016-05-30 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state's first hops in Steilacoom. Within a few years, that modest crop became a five-hundred-acre empire, and Washington led the nation in hops production by the turn of the century. Enterprising pioneers like Emil Sick and City Brewery's Catherine Stahl galvanized early Pacific Northwest brewing. In 1982, Bert Grant's Yakima Brewing and Malting Company opened the first brewpub in the country since Prohibition. Soon, Seattle's Independent Ale Brewing Company led a statewide craft tap takeover, and today, nearly three hundred breweries and brewpubs call the Evergreen State home. Author Michael F. Rizzo unveils the epic story of brewing in Washington.
Book Synopsis Fodor's Vancouver & Victoria by : Fodor's Travel Guides
Download or read book Fodor's Vancouver & Victoria written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2020-07-14 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to eat the finest Pacific Rim cuisine, explore Stanley Park from top to bottom, or ski on British Columbia's best slopes, the local Fodor’s travel experts in Vancouver and Victoria are here to help! Fodor’s Vancouver & Victoria guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s Vancouver includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 15 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! UP-TO-DATE and HONEST RECOMMENDATIONS for the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more PHOTO-FILLED “BEST OF” FEATURES on “Vancouver's Best Outdoor Adventures,” “Vancouver's Best Restaurants,” and “Vancouver Under the Radar” TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money SPECIAL FEATURES on “First National Culture,” “How to Eat Like a Local,” and “Okanagan Wines” HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, geography and more LOCAL WRITERS to help you find the under-the-radar gems COVERS: Vancouver, Granville Island, Stanley Park, Butchart Gardens, Victoria, Vancouver Island, Tofino, Ucluelet, Pacific Rim National Park Preserve, Whistler, the Okanagan Valley, Summerland, Peachland, Penticton, Oliver, Osoyoos, and more Planning on visiting other destinations in the Pacific Northwest? Check out Fodor’s Pacific Northwest, Fodor's Oregon, Fodor's Seattle, and Fodor's Inside Portland. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us! *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition.
