Vacuum Sealing Techniques

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Vacuum Sealing Techniques

Author : Alexander Roth
Publisher : Springer Science & Business Media
ISBN 13 : 9781563962592
Total Pages : 868 pages
Book Rating : 4.9/5 (625 download)

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Book Synopsis Vacuum Sealing Techniques by : Alexander Roth

Download or read book Vacuum Sealing Techniques written by Alexander Roth and published by Springer Science & Business Media. This book was released on 1994 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt: Market: Scientists, engineers, and graduate students in vacuum technology. This volume presents numerous techniques developed in the early 1960s for the efficient construction of reliable vacuum seals, and provides critical insights into the design, construction, and assembly of vacuum systems. Extensively researched, this work covers a variety of sealing techniques and design concepts that remain as technologically relevant now as they were nearly three decades ago.

A User's Guide to Vacuum Technology

Author : John F. O'Hanlon
Publisher : John Wiley & Sons
ISBN 13 : 0471467154
Total Pages : 536 pages
Book Rating : 4.4/5 (714 download)

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Book Synopsis A User's Guide to Vacuum Technology by : John F. O'Hanlon

Download or read book A User's Guide to Vacuum Technology written by John F. O'Hanlon and published by John Wiley & Sons. This book was released on 2005-02-18 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the decade and a half since the publication of the Second Edition of A User?s Guide to Vacuum Technology there have been many important advances in the field, including spinning rotor gauges, dry mechanical pumps, magnetically levitated turbo pumps, and ultraclean system designs. These, along with improved cleaning and assembly techniques have made contamination-free manufacturing a reality. Designed to bridge the gap in both knowledge and training between designers and end users of vacuum equipment, the Third Edition offers a practical perspective on today?s vacuum technology. With a focus on the operation, understanding, and selection of equipment for industrial processes used in semiconductor, optics, packaging, and related coating technologies, A User?s Guide to Vacuum Technology, Third Edition provides a detailed treatment of this important field. While emphasizing the fundamentals and touching on significant topics not adequately covered elsewhere, the text avoids topics not relevant to the typical user.

High-Vacuum Technology

Author : Marsbed H. Hablanian
Publisher : Routledge
ISBN 13 : 1351440683
Total Pages : 487 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis High-Vacuum Technology by : Marsbed H. Hablanian

Download or read book High-Vacuum Technology written by Marsbed H. Hablanian and published by Routledge. This book was released on 2017-11-13 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a basic understanding of each important topic in vacuum science and technology, this book concentrates on pumping issues, emphasizes the behavior of vacuum pumps and vacuum systems, and explains the relationships between pumps, instrumentation and high-vacuum system performance. The book delineates the technical and theoretical aspects of the subject without getting in too deep. It leads readers through the subtleties of vacuum technology without using a dissertation on mathematics to get them there. An interesting blend of easy-to-understand technician-level information combined with engineering data and formulae, the book provides a non-analytical introduction to high vacuum technology.

Heat Sealing Technology and Engineering for Packaging

Author : Kazuo Hishinuma
Publisher : DEStech Publications, Inc
ISBN 13 : 1932078851
Total Pages : 267 pages
Book Rating : 4.9/5 (32 download)

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Book Synopsis Heat Sealing Technology and Engineering for Packaging by : Kazuo Hishinuma

Download or read book Heat Sealing Technology and Engineering for Packaging written by Kazuo Hishinuma and published by DEStech Publications, Inc. This book was released on 2009 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an introduction to different phases of heat sealing. This book features reliable measuring methods to control heat seal quality, and offers methods for using peel seal and tear seal.

Impact of Thermal Conductivity on Energy Technologies

Author : Aamir Shahzad
Publisher : BoD – Books on Demand
ISBN 13 : 178923672X
Total Pages : 210 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Impact of Thermal Conductivity on Energy Technologies by : Aamir Shahzad

Download or read book Impact of Thermal Conductivity on Energy Technologies written by Aamir Shahzad and published by BoD – Books on Demand. This book was released on 2018-09-05 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended to provide a deep understanding on the advanced treatments of thermal properties of materials through experimental, theoretical, and computational techniques. This area of interest is being taught in most universities and institutions at the graduate and postgraduate levels. Moreover, the increasing modern technical and social interest in energy has made the study of thermal properties more significant and exciting in the recent years. This book shares with the international community a sense of global motivation and collaboration on the subject of thermal conductivity and its wide spread applications in modern technologies. This book presents new results from leading laboratories and researchers on topics including materials, thermal insulation, modeling, steady and transient measurements, and thermal expansion. The materials of interest range from nanometers to meters, bringing together ideas and results from across the research field.

The Food Lab: Better Home Cooking Through Science

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393249867
Total Pages : 1645 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt

Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Handbook of Vacuum Science and Technology

Author : Dorothy Hoffman
Publisher : Elsevier
ISBN 13 : 9780080533759
Total Pages : 835 pages
Book Rating : 4.5/5 (337 download)

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Book Synopsis Handbook of Vacuum Science and Technology by : Dorothy Hoffman

Download or read book Handbook of Vacuum Science and Technology written by Dorothy Hoffman and published by Elsevier. This book was released on 1997-10-29 with total page 835 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Vacuum Technology consists of the latest innovations in vacuum science and technology with a strong orientation towards the vacuum practitioner. It covers many of the new vacuum pumps, materials, equipment, and applications. It also details the design and maintenance of modern vacuum systems. The authors are well known experts in their individual fields with the emphasis on performance, limitations, and applications rather than theory. There aremany useful tables, charts, and figures that will be of use to the practitioner. User oriented with many useful tables, charts, and figures of use to the practitioner Reviews new vacuum materials and equipment Illustrates the design and maintenance of modern vacuum systems Includes well referenced chapters

Principles and Applications of Modified Atmosphere Packaging of Foods

Author : B. Blakistone
Publisher : Springer Science & Business Media
ISBN 13 : 1475762526
Total Pages : 306 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis Principles and Applications of Modified Atmosphere Packaging of Foods by : B. Blakistone

Download or read book Principles and Applications of Modified Atmosphere Packaging of Foods written by B. Blakistone and published by Springer Science & Business Media. This book was released on 2013-12-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical deterioration while simultaneously retarding growth of spoilage organisms. Shelf lives of perishable products, such as dairy products, meat, poultry, fish, fruits and vegetables, and bakery items are limited by biochemical changes in the product catalysed by exposure to the normal atmosphere (21 % oxygen, 78% nitrogen and less than 0. 1 % carbon dioxide) and growth of spoilage organisms. Modification of the atmosphere within a package containing these products helps to better maintain the quality of the food under longer storage conditions and retards the growth of undesirable organisms. Of course, deterioration is also slowed by chilling, which is required for the transport to market of highly perishable items like meat, poultry and fish that would either spoil or have the potential for contamination by certain food pathogens. Chilling plus a modification of the atmosphere optimizes the keeping quality of food. Modification of the atmosphere has been known for over a century as a means of food preservation and has become a very popular means of food preservation in the latter part of the 20th century. Modified atmosphere packaging (MAP) is practised extensively in Europe, Canada and the USo Both vacuum packaging (rem oval of air from the package) and addition of gases within the package are considered MAP.

Current Methods of Construction Design

Author : Štefan Medvecký
Publisher : Springer Nature
ISBN 13 : 3030331466
Total Pages : 589 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Current Methods of Construction Design by : Štefan Medvecký

Download or read book Current Methods of Construction Design written by Štefan Medvecký and published by Springer Nature. This book was released on 2019-12-17 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: This conference proceeding presents contributions to the 59th International Conference of Machine Design (ICMD 2018), organized by the University of Žilina, Faculty of Mechanical Engineering, Department of Design and Mechanical Elements. Discussing innovative solutions applied in engineering, the latest research and developments, and guidance on improving the quality of university teaching, it covers a range of topics, including: machine design and optimization engineering analysis tribology and nanotechnology additive technologies hydraulics and fluid mechanisms modern materials and technology biomechanics biomimicry; and innovation

Automating the Welding Process

Author : James M. Berge
Publisher : Industrial Press Inc.
ISBN 13 : 9780831130510
Total Pages : 216 pages
Book Rating : 4.1/5 (35 download)

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Book Synopsis Automating the Welding Process by : James M. Berge

Download or read book Automating the Welding Process written by James M. Berge and published by Industrial Press Inc.. This book was released on 1994 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: World class manufacturers have achieved great success with robots and automated machines. Your competition is increasingly becoming more global, and automating your welding operations is not only feasible but it is also becoming more necessary. One day, automation will become essential for survival, and welding automation can be an important step toward prosperity.

The Home Preserving Bible

Author : Carole Cancler
Publisher : Penguin
ISBN 13 : 161564296X
Total Pages : 529 pages
Book Rating : 4.6/5 (156 download)

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Book Synopsis The Home Preserving Bible by : Carole Cancler

Download or read book The Home Preserving Bible written by Carole Cancler and published by Penguin. This book was released on 2012-10-02 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.

Food in Jars

Author : Marisa McClellan
Publisher : Running PressBook Pub
ISBN 13 : 0762441437
Total Pages : 242 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Food in Jars by : Marisa McClellan

Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Handbook of Vacuum Technology

Author : Karl Jousten
Publisher : John Wiley & Sons
ISBN 13 : 3527688242
Total Pages : 1050 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Handbook of Vacuum Technology by : Karl Jousten

Download or read book Handbook of Vacuum Technology written by Karl Jousten and published by John Wiley & Sons. This book was released on 2016-07-05 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, standard work has been updated to remain an important resource for all those needing detailed knowledge of the theory and applications of vacuum technology. The text covers the existing knowledge on all aspects of vacuum science and technology, ranging from fundamentals to components and operating systems. It features many numerical examples and illustrations to help visualize the theoretical issues, while the chapters are carefully cross-linked and coherent symbols and notations are used throughout the book. The whole is rounded off by a user-friendly appendix of conversion tables, mathematical tools, material related data, overviews of processes and techniques, equipment-related data, national and international standards, guidelines, and much more. As a result, engineers, technicians, and scientists will be able to develop and work successfully with the equipment and environment found in a vacuum.

Advances in Meat, Poultry and Seafood Packaging

Author : Joseph P. Kerry
Publisher : Elsevier
ISBN 13 : 0857095714
Total Pages : 720 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Advances in Meat, Poultry and Seafood Packaging by : Joseph P. Kerry

Download or read book Advances in Meat, Poultry and Seafood Packaging written by Joseph P. Kerry and published by Elsevier. This book was released on 2012-06-22 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use. Other packaging methods are the focus of part three, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and poultry products all reviewed, alongside advances in sausage casings and in-package pasteurization. Finally, part four explores emerging labelling and packaging techniques. Environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry are investigated, along with edible films, smart packaging systems, and issues regarding traceability and regulation. With its distinguished editor and international team of expert contributors, Advances in meat, poultry and seafood packaging is a key text for those involved with the research, development and production of packaged meat, poultry and seafood products. It also provides an essential overview for post-graduate students and academic researchers with an interest in the packaging of muscle foods. Provides a comprehensive review of current and emerging technologies for the effective and safe packaging of muscle foods Investigates developments in vacuum and modified atmosphere packaging for fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use Explores environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry, along with edible films, smart packaging systems, and issues regarding traceability and regulation

Vacuum Technique

Author : L.N. Rozanov
Publisher : CRC Press
ISBN 13 : 9780415273510
Total Pages : 364 pages
Book Rating : 4.2/5 (735 download)

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Book Synopsis Vacuum Technique by : L.N. Rozanov

Download or read book Vacuum Technique written by L.N. Rozanov and published by CRC Press. This book was released on 2002-04-04 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vacuum technology finds itself in many areas of industry and research. These include materials handling, packaging, gas sampling, filtration, degassing of oils and metals, thin-film coating, electron microscopy, particle acceleration, and impregnation of electrical components. It is vital to design systems that are appropriate to the application, and with so many potential solutions this can become overwhelming. Vacuum Technique provides an overview of vacuum technology, its different design methodologies, and the underlying theory. The author begins with a summary of the properties of low-pressure gases, then moves on to describe mathematical modeling of gas transfer in the vacuum system, the operation of pumps and gauges, computer-aided synthesis and analysis of systems, and the design of different vacuum systems. In particular, the author discusses the structure and characteristics of low, middle, high, and superhigh vacuum systems, as well as the characteristics of joints, materials, movement inputs, and all aspects of production technology and construction standards. Using specific examples rather than describing the various elements, Vacuum Technique supplies engineers, technicians, researchers, and students with needed expertise and a comprehensive guide to designing, selecting, and using an appropriate vacuum system for a specific purpose.

The Foundations of Vacuum Coating Technology

Author : Donald M. Mattox
Publisher : William Andrew
ISBN 13 : 0128130857
Total Pages : 378 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis The Foundations of Vacuum Coating Technology by : Donald M. Mattox

Download or read book The Foundations of Vacuum Coating Technology written by Donald M. Mattox and published by William Andrew. This book was released on 2018-08-21 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Foundations of Vacuum Coating Technology, Second Edition, is a revised and expanded version of the first edition, which was published in 2003. The book reviews the histories of the various vacuum coating technologies and expands on the history of the enabling technologies of vacuum technology, plasma technology, power supplies, and low-pressure plasma-enhanced chemical vapor deposition. The melding of these technologies has resulted in new processes and products that have greatly expanded the application of vacuum coatings for use in our everyday lives. The book is unique in that it makes extensive reference to the patent literature (mostly US) and how it relates to the history of vacuum coating. The book includes a Historical Timeline of Vacuum Coating Technology and a Historical Timeline of Vacuum/Plasma Technology, as well as a Glossary of Terms used in the vacuum coating and surface engineering industries. History and detailed descriptions of Vacuum Deposition Technologies Review of Enabling Technologies and their importance to current applications Extensively referenced text Patents are referenced as part of the history Historical Timelines for Vacuum Coating Technology and Vacuum/Plasma Technology Glossary of Terms for vacuum coating

Unsaturated Soil Mechanics in Geotechnical Practice

Author : Geoffrey E Blight
Publisher : CRC Press
ISBN 13 : 1315882930
Total Pages : 636 pages
Book Rating : 4.3/5 (158 download)

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Book Synopsis Unsaturated Soil Mechanics in Geotechnical Practice by : Geoffrey E Blight

Download or read book Unsaturated Soil Mechanics in Geotechnical Practice written by Geoffrey E Blight and published by CRC Press. This book was released on 2013-07-11 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are other books on unsaturated soil mechanics, but this book is different. Unsaturated soil mechanics is only one aspect of a continuous range of soil mechanics studies that extends from the rheology of high water content soil slurries to the mechanics of soft soils, to stiff saturated soils, to unsaturated soils, and, at the far end of the r