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Author : Joseph Vachon
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.A/5 ( download)
Download or read book Vachon's Book of Economical Soups and Entrees written by Joseph Vachon and published by . This book was released on 1903 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Vachon
Publisher :
ISBN 13 :
Total Pages : 85 pages
Book Rating : 4.:/5 (28 download)
Download or read book Book of Economical Soups and Entrees written by Joseph Vachon and published by . This book was released on 1903 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Senn
Publisher : Applewood Books
ISBN 13 : 1429012544
Total Pages : 146 pages
Book Rating : 4.4/5 (29 download)
Download or read book Book of Sauces written by Charles Senn and published by Applewood Books. This book was released on 2008-02 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also gives tips on seasoning, reductions, stock-making, and more.
Author : Charles Fellows
Publisher :
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Selection of Dishes and the Chef's Reminder written by Charles Fellows and published by . This book was released on 1909 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Willy
Publisher :
ISBN 13 :
Total Pages : 742 pages
Book Rating : 4.3/5 ( download)
Download or read book The Hotel Monthly written by John Willy and published by . This book was released on 1922 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew F. Smith
Publisher : Rowman & Littlefield
ISBN 13 : 1442227133
Total Pages : 211 pages
Book Rating : 4.4/5 (422 download)
Download or read book New York City written by Andrew F. Smith and published by Rowman & Littlefield. This book was released on 2013-11-26 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have survived, thrived, and interacted. For almost 400 years New York’s culinary influence has been felt in other cities and communities worldwide. New York’s restaurants, such as Delmonico’s, created and sustained haute cuisine in this country. Grocery stores and supermarkets that were launched here became models for national food distribution. More cookbooks have been published in New York than in all other American cities combined. Foreign and “fancy” foods, including hamburgers, pizza, hot dogs, Waldorf salad, and baked Alaska, were introduced to Americans through New York’s colorful street vendors, cooks, and restaurateurs. As Smith shows here, the city’s ever-changing culinary life continues to fascinate and satiate both natives and visitors alike.
Author : Annie Isabel Robertson
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (89 download)
Download or read book Guide to Literature of Home and Family Life written by Annie Isabel Robertson and published by . This book was released on 1924 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annie Robertson Dyer
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (6 download)
Download or read book Guide to Literature of Home and Family Life written by Annie Robertson Dyer and published by . This book was released on 1924 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leon Kientz
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.3/5 (476 download)
Download or read book The Fish and Oyster Book written by Leon Kientz and published by . This book was released on 1906 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1278 pages
Book Rating : 4.:/5 (319 download)
Download or read book Hotel Monthly written by and published by . This book was released on 1916 with total page 1278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fritz Ludwig Gienandt
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Standard Book for the Baker written by Fritz Ludwig Gienandt and published by . This book was released on 1927 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew F. Smith
Publisher : University of Illinois Press
ISBN 13 : 0252092422
Total Pages : 267 pages
Book Rating : 4.2/5 (52 download)
Download or read book The Turkey written by Andrew F. Smith and published by University of Illinois Press. This book was released on 2010-10-01 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.
Author : John E. Meister
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.3/5 (117 download)
Download or read book The Vest Pocket Pastry Book written by John E. Meister and published by . This book was released on 1905 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adolphe Meyer
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (89 download)
Download or read book Eggs in a Thousand Ways written by Adolphe Meyer and published by . This book was released on 1917 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victor Hirtzler
Publisher :
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.A/5 ( download)
Download or read book The Hotel St. Francis Cook Book written by Victor Hirtzler and published by . This book was released on 1919 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes given as part of daily menus for the year.
Author :
Publisher :
ISBN 13 :
Total Pages : 622 pages
Book Rating : 4.0/5 ( download)
Download or read book Hotel/motor Hotel Monthly written by and published by . This book was released on 1918 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Richards
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.A/5 ( download)
Download or read book Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats written by Paul Richards and published by . This book was released on 1907 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
