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Author : Paul Richards
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.A/5 ( download)
Download or read book Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats written by Paul Richards and published by . This book was released on 1907 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Richards
Publisher :
ISBN 13 : 9781297239076
Total Pages : 174 pages
Book Rating : 4.2/5 (39 download)
Download or read book Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats - Scholar's Choice Edition written by Paul Richards and published by . This book was released on 2015-02-18 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Paul Richards
Publisher : Legare Street Press
ISBN 13 : 9781016770637
Total Pages : 0 pages
Book Rating : 4.7/5 (76 download)
Download or read book Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats written by Paul Richards and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Richards Paul
Publisher : Palala Press
ISBN 13 : 9781355366232
Total Pages : 182 pages
Book Rating : 4.3/5 (662 download)
Download or read book Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats, Especially Adapted for Hotel and Catering Trades written by Richards Paul and published by Palala Press. This book was released on 2016-05-04 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Paul Richards
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (346 download)
Download or read book Paul Richard's Pastry Book written by Paul Richards and published by . This book was released on 1907* with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret S. Stotz
Publisher :
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4.:/5 (319 download)
Download or read book Basic Information Sources on Bakery Products written by Margaret S. Stotz and published by . This book was released on 1955 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.F/5 ( download)
Download or read book Business Service Bulletin written by and published by . This book was released on 1955 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John B. Goins
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (318 download)
Download or read book The American Waiter written by John B. Goins and published by . This book was released on 1914 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Richards
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.:/5 (319 download)
Download or read book Candy for Dessert written by Paul Richards and published by . This book was released on 1919 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John E. Meister
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.3/5 (117 download)
Download or read book The Vest Pocket Pastry Book written by John E. Meister and published by . This book was released on 1905 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victor Hirtzler
Publisher :
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.A/5 ( download)
Download or read book The Hotel St. Francis Cook Book written by Victor Hirtzler and published by . This book was released on 1919 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes given as part of daily menus for the year.
Author : Stella Parks
Publisher : W. W. Norton & Company
ISBN 13 : 0393634272
Total Pages : 512 pages
Book Rating : 4.3/5 (936 download)
Download or read book BraveTart: Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author :
Publisher :
ISBN 13 :
Total Pages : 820 pages
Book Rating : 4.0/5 (973 download)
Download or read book The Hotel/motor Hotel Monthly written by and published by . This book was released on 1904 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adolphe Meyer
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (89 download)
Download or read book Eggs in a Thousand Ways written by Adolphe Meyer and published by . This book was released on 1917 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annie Robertson Dyer
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (6 download)
Download or read book Guide to Literature of Home and Family Life written by Annie Robertson Dyer and published by . This book was released on 1924 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annie Isabel Robertson
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (89 download)
Download or read book Guide to Literature of Home and Family Life written by Annie Isabel Robertson and published by . This book was released on 1924 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Willy
Publisher :
ISBN 13 :
Total Pages : 1252 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Hotel Monthly written by John Willy and published by . This book was released on 1918 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
