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Tropical Agriculture A Treatise On The Culture Preparation Commerce And Consumption Of Products Of The Vegetable Kingdom
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Book Synopsis Tropical agriculture, a treatise on the culture, preparation, commerce and consumption of products of the vegetable kingdom by : Peter Lund Simmonds
Download or read book Tropical agriculture, a treatise on the culture, preparation, commerce and consumption of products of the vegetable kingdom written by Peter Lund Simmonds and published by . This book was released on 1877 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical Agriculture by : Peter Lund Simmonds
Download or read book Tropical Agriculture written by Peter Lund Simmonds and published by . This book was released on 1877 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :P L (Peter Lund) 1814-1897 Simmonds Publisher :Legare Street Press ISBN 13 :9781015034501 Total Pages :544 pages Book Rating :4.0/5 (345 download)
Book Synopsis Tropical Agriculture by : P L (Peter Lund) 1814-1897 Simmonds
Download or read book Tropical Agriculture written by P L (Peter Lund) 1814-1897 Simmonds and published by Legare Street Press. This book was released on 2021-09-10 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Tropical Agriculture by : Peter Lund Simmonds
Download or read book Tropical Agriculture written by Peter Lund Simmonds and published by Arkose Press. This book was released on 2015-11-06 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Tropical Agriculture by : P. L. Simmonds
Download or read book Tropical Agriculture written by P. L. Simmonds and published by . This book was released on 2015-07-27 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Tropical Agriculture: A Treatise on the Culture, Preparation, Commerce, and Consumption of the Principal Products of the Vegetable Kingdom The necessity for a descriptive work of reference of this kind, treating exhaustively on the culture, preparation, and consumption of the principal staples of commerce furnished by the Vegetable kingdom, is proved by the sale of several large editions. That published about twelve years ago being exhausted, I have been requested to prepare another, bringing down the statistical and general information to the present time. So many changes have, however, taken place, even in this short interval, in the seats of production, the nature and extent of the cultures, and in additions made to our Colonial Possessions, that an entirely now work is almost required, or at least very material changes in the notices of the principal products of commerce. Steam navigation has made great progress, and the Suez Canal and increased speed attained have shortened the route to India, the Eastern Archipelago and Australasia, while submarine cables have now brought almost all distant countries within a few hours' communication of each other. These improvements have had an enormous stimulating effect upon Commerce and Agriculture, coupled with the vast extension of railways. We have added to our Colonial Possessions Fiji, New Guinea, Burma, North Borneo, and Cyprus. Great Britain, Belgium, Italy, and Germany are extending their colonising influence in Africa, so as to open up that vast Continent more generally to Commerce. A large emigration has taken place in the last ten years to North and South America, and Australasia. The Colonial and Indian Exhibition, held in London in 1886, brought prominently before the British public the capabilities of our various possessions to supply us with almost all that we require. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Tropical Agriculture. a Treatise on the Culture, Preparation, Commerce, and Consumption of the Principal Products of the Vegetable Kingdom by : P L 1814-1897 Simmonds
Download or read book Tropical Agriculture. a Treatise on the Culture, Preparation, Commerce, and Consumption of the Principal Products of the Vegetable Kingdom written by P L 1814-1897 Simmonds and published by Arkose Press. This book was released on 2015-11-06 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Tropical Agriculture, a Treatise on the Culture, Preparation, Commerce and Consumption of Products of the Vegetable Kingdom by : Peter Lund Simmonds
Download or read book Tropical Agriculture, a Treatise on the Culture, Preparation, Commerce and Consumption of Products of the Vegetable Kingdom written by Peter Lund Simmonds and published by Rarebooksclub.com. This book was released on 2013-09 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1877 edition. Excerpt: ...gurpntta 0 20 Inferior or mixed ditto 0 10 Syrup or jerunnee 0 10 Molassoa 1 28 Loss" 0 12 Total 3 0 5th. Dobarah is a quality superior to gurpatta, being a good white, dry, and well-crystallized sugar. Tho process is similar to that of the gurpatta; but the material used being dullooah instead of khaur, a purer sugar is obtained, which much resembles the crushed refined sugar of tho European refiner. The following further details are given by Babu Ramshunker, Sen, Deputy Magistrate and Deputy Collector, Jessoro: After all that has been written on this subject by Colonel Gastroll in his Statistical Report, dated 1868, and by Mr. Wcstland in his account of Jessore, dated 1870, very little remains to be said on this most important branch of native industry; but still, as my investigations were directed towards the ascertainment of the present state of date cultivation and the manufacture of sugar from the juice of the tree, I shall attempt to record the results of these inquiries. In May and June seeds are gathered from under old date trees and sown broadcast in a nursery near enough to the ryot's house. They sprout forth within fifteen to thirty days, and sooner if there is an intervening downpour. The seodlings are then fenced round in order to save the tender leaves from the bito of the goat or cattle. As soon as two leaves appear a weeding begins, which is kept up twice in the year as long as tho plants continue in the nursery for two or three years. After this term, when the rains begin to fall copiously, they are transplanted into an open garden, which is prepared by four or five ploughings and manured with sweepings and cowdung. A high and rich ground is always preferred; but soils which arc of a mixed nature and easily yield to...
Book Synopsis Tropical Agriculture by : Peter Lund Simmonds
Download or read book Tropical Agriculture written by Peter Lund Simmonds and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive guide to tropical agriculture, covering a wide range of crops and techniques. It provides practical advice on how to optimize the yields and quality of crops in the tropics, and how to manage pests, diseases and soil fertility. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Catalogue by : Dulau & Co., ltd., Booksellers, London
Download or read book Catalogue written by Dulau & Co., ltd., Booksellers, London and published by . This book was released on 1924 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-06-14 with total page 1726 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Book Synopsis New Lives for Ancient and Extinct Crops by : Paul E. Minnis
Download or read book New Lives for Ancient and Extinct Crops written by Paul E. Minnis and published by University of Arizona Press. This book was released on 2016-09 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Lives for Ancient and Extinct Crops profiles nine plant species that were important contributors to human diets and medicinal uses in antiquity: maygrass, chenopod, marsh elder, agave, little barley, chia, arrowroot, little millet, and bitter vetch. Each chapter is written by a well-known scholar, who illustrates the value of the ancient crop record to inform the present.
Book Synopsis Catalogue by : Calcutta (India). Imperial library
Download or read book Catalogue written by Calcutta (India). Imperial library and published by . This book was released on 1908 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Soyfoods and Soybeans in California (1851-1982): by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soyfoods and Soybeans in California (1851-1982): written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-06-24 with total page 1475 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Book Synopsis History of International Trade in Soybeans, Soy Oil and Soybean Meal, Plus Trade Policy (1859-2021) by : William Shurtleff; Akiko Aoyagi
Download or read book History of International Trade in Soybeans, Soy Oil and Soybean Meal, Plus Trade Policy (1859-2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-09-07 with total page 1527 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 107 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Book Synopsis History of Tofu and Tofu Products (965 CE to 2013) by : William Shurtleff
Download or read book History of Tofu and Tofu Products (965 CE to 2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-05 with total page 4016 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Sesame (100 CE to 2022) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Sesame (100 CE to 2022) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-02-16 with total page 1023 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 28 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Book Synopsis Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) by : William Shurtleff; Akiko Aoyagi
Download or read book Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on with total page 1567 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.
