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Author : G. Varughese
Publisher : CIMMYT
ISBN 13 : 9789686127119
Total Pages : 36 pages
Book Rating : 4.1/5 (271 download)
Download or read book Triticale written by G. Varughese and published by CIMMYT. This book was released on 1987 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohamed Mergoum
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251051825
Total Pages : 176 pages
Book Rating : 4.0/5 (518 download)
Download or read book Triticale Improvement and Production written by Mohamed Mergoum and published by Food & Agriculture Org.. This book was released on 2004 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Triticale, the first successful human-made cereal grain, was produced in 1875 by crossing wheat with rye. This publication contains updated information on various aspects of triticale production, uses and marketing strategies worldwide; and it includes 13 country reports on the crop's production and research status.
Author : Henrique Guedes-Pinto
Publisher : Springer Science & Business Media
ISBN 13 : 9400903294
Total Pages : 837 pages
Book Rating : 4.4/5 (9 download)
Download or read book Triticale: Today and Tomorrow written by Henrique Guedes-Pinto and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt: Triticale's days as a scientific curiosity are definitely over. Its wide acceptance as a feed, grain or forage crop, or for baking and malting, plus its high yields under marginal or stress conditions have made it an economically important crop in countries such as Poland, Germany, Australia, Portugal, Brazil, Morocco and China. This publication contains selected, reviewed, and up-to-date papers presented at the Third International Triticale Symposium held in Lisbon, Portugal, by the International Triticale Association and EUCARPIA. Among the broad spectrum of subjects addressed in these presentations are cytogenetics, biotechnology, genetic resources, breeding, agronomic practices and diseases. Also included are triticale's food, feed and forage uses, as well as its marketing processes. In a world of increasing population and decreasing agricultural resources, triticale offers a genuine solution for increasing land utilization and grain production.
Author : François Eudes
Publisher : Springer
ISBN 13 : 3319225510
Total Pages : 258 pages
Book Rating : 4.3/5 (192 download)
Download or read book Triticale written by François Eudes and published by Springer. This book was released on 2015-09-10 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Triticale crop species has received substantial research support since the mid-20th century making it a commercial success in many countries, in diverse value propositions. However, no recent book captures the new knowledge and progresses made in more than 2 decades. The purpose of this work is to review and collate the new knowledge of triticale plant biology and agronomy, while considering the contribution of biotechnology enablers such as molecular markers, doubled haploid technology and genetic engineering in breeding for traits important for crop production, feed, food and industrial end-uses.
Author : National Research Council
Publisher : The Minerva Group, Inc.
ISBN 13 : 9780894991790
Total Pages : 118 pages
Book Rating : 4.9/5 (917 download)
Download or read book Triticale written by National Research Council and published by The Minerva Group, Inc.. This book was released on 2002-06 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlines the recent transformation of triticale, a hybrid between wheat and rye, into a food crop with much potential for many marginal lands. Includes chapters on triticale?s history, nutritional quality, breeding, agronomy, food and feed uses, research needs, and limitations.
Author : John E. Woolston
Publisher : CIMMYT
ISBN 13 : 9789706480552
Total Pages : 86 pages
Book Rating : 4.4/5 (85 download)
Download or read book Wheat, barley, and triticale cultivars: A list of publications in which national scientists have noted the cooperation or germplasm they received from CIMMYT written by John E. Woolston and published by CIMMYT. This book was released on 1997 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jane E. Brody
Publisher : W. W. Norton & Company
ISBN 13 : 9780393022100
Total Pages : 748 pages
Book Rating : 4.0/5 (221 download)
Download or read book Jane Brody's Good Food Book written by Jane E. Brody and published by W. W. Norton & Company. This book was released on 1985 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzes what is wrong with the modern diet, shares healthful recipes, provides advice on selecting and preparing food, and recommends an exercise program.
Author : Samuel A. Matz
Publisher : Springer Science & Business Media
ISBN 13 : 9780442308308
Total Pages : 778 pages
Book Rating : 4.3/5 (83 download)
Download or read book Chemistry and Technology of Cereals as Food and Feed written by Samuel A. Matz and published by Springer Science & Business Media. This book was released on 1991-04-30 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.
Author :
Publisher :
ISBN 13 :
Total Pages : 1922 pages
Book Rating : 4.3/5 (243 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1975 with total page 1922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Radomir Lasztity
Publisher : CRC Press
ISBN 13 : 9780849327636
Total Pages : 340 pages
Book Rating : 4.3/5 (276 download)
Download or read book The Chemistry of Cereal Proteins, Second Edition written by Radomir Lasztity and published by CRC Press. This book was released on 1995-12-05 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.
Author :
Publisher : National Academies
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.1/5 (43 download)
Download or read book Triticale written by and published by National Academies. This book was released on 1989 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: History; Triticale today; Limitations and uncertainties; Breeding triticale; Food and feed uses; Experiences around de world; Research needs.
Author : Ram J. Singh
Publisher : CRC Press
ISBN 13 : 0203489268
Total Pages : 457 pages
Book Rating : 4.2/5 (34 download)
Download or read book Genetic Resources, Chromosome Engineering, and Crop Improvement written by Ram J. Singh and published by CRC Press. This book was released on 2006-01-13 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summarizing landmark research, Volume 2 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding cereal crop varieties. Written by leading international experts, this volume offers the most comprehensive and up-to-date information on employing genetic resources t
Author :
Publisher : CIMMYT
ISBN 13 : 970648177X
Total Pages : 128 pages
Book Rating : 4.7/5 (64 download)
Download or read book Cereals in China written by and published by CIMMYT. This book was released on with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : CIMMYT
ISBN 13 : 9789291460076
Total Pages : 552 pages
Book Rating : 4.4/5 (6 download)
Download or read book The Ninth Regional Wheat Workshop written by and published by CIMMYT. This book was released on 1996 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colin W Wrigley
Publisher : Academic Press
ISBN 13 : 0123947863
Total Pages : 1956 pages
Book Rating : 4.1/5 (239 download)
Download or read book Encyclopedia of Food Grains written by Colin W Wrigley and published by Academic Press. This book was released on 2015-12-17 with total page 1956 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further
Author : Robert A. Forsberg
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.3/5 (91 download)
Download or read book Triticale written by Robert A. Forsberg and published by . This book was released on 1985 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: De lezingen van dit symposium geven een overzicht van de stand van zaken bij het onderzoek naar de verbetering van de gebruiksmogelijkheden van triticale
Author :
Publisher : Academic Press
ISBN 13 : 9780080568089
Total Pages : 372 pages
Book Rating : 4.5/5 (68 download)
Download or read book Advances in Genetics written by and published by Academic Press. This book was released on 1982-03-17 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Genetics
