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Author : Sijmen de Jong
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.:/5 (27 download)
Download or read book Triacylglycerol Crystal Structures and Fatty Acid Conformations written by Sijmen de Jong and published by . This book was released on 1980 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sijmen De Jong
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (597 download)
Download or read book Triecylglycerol Crystal Structures and Fatty Acid Conformations written by Sijmen De Jong and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alejandro G. Marangoni
Publisher : CRC Press
ISBN 13 : 1439887640
Total Pages : 511 pages
Book Rating : 4.4/5 (398 download)
Download or read book Structure and Properties of Fat Crystal Networks written by Alejandro G. Marangoni and published by CRC Press. This book was released on 2012-09-25 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and of petroleum-based ingredients in the cosmetics we use, is a top priority for consumers, government, and industry alike. Particularly for the food industry, removing trans fats and reducing saturated fat
Author : Kiyotaka Sato
Publisher : John Wiley & Sons
ISBN 13 : 1118593928
Total Pages : 540 pages
Book Rating : 4.1/5 (185 download)
Download or read book Crystallization of Lipids written by Kiyotaka Sato and published by John Wiley & Sons. This book was released on 2018-04-23 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative reference that contains the most up-to-date information knowledge, approaches, and applications of lipid crystals Crystallization of Lipids is a comprehensive resource that offers the most current and emerging knowledge, techniques and applications of lipid crystals. With contributions from noted experts in the field, the text covers the basic research of polymorphic structures, molecular interactions, nucleation and crystal growth and crystal network formation of lipid crystals which comprise main functional materials employed in food, cosmetic and pharmaceutical industry. The authors highlight trans-fat alternative and saturated-fat reduction technology to lipid crystallization. These two issues are the most significant challenges in the edible-application technology of lipids, and a key solution is lipid crystallization. The text focuses on the crystallization processes of lipids under various external influences of thermal fluctuation, ultrasound irradiation, shear, emulsification and additives. Designed to be practical, the book’s information can be applied to realistic applications of lipids to foods, cosmetic and pharmaceuticals. This authoritative and up-to-date guide: Highlights cutting-edge research tools designed to help analyse lipid crystallization with the most current and the conventional techniques Offers a thorough review of the information, techniques and applications of lipid crystals Includes contributions from noted experts in the field of lipid crystals Presents cutting-edge information on the topics of trans-fat alterative and saturated-fat reduction technology Written for research and development technologists as well as academics, this important resource contains research on lipid crystals which comprise the main functional materials employed in food, cosmetic and pharmaceutical industry.
Author : Alejandro G. Marangoni
Publisher : CRC Press
ISBN 13 : 142003054X
Total Pages : 872 pages
Book Rating : 4.4/5 (2 download)
Download or read book Fat Crystal Networks written by Alejandro G. Marangoni and published by CRC Press. This book was released on 2004-12-27 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first authoritative source on the subject, this reference discusses the various levels of structure that influence the macroscopic physical properties of fat crystal networks. Fat Crystal Networks summarizes 50 years of structural research in the field, as well as a wealth of information on fat crystal networks pertinent to real-world challenge
Author : Nissim Garti
Publisher : CRC Press
ISBN 13 : 1482270889
Total Pages : 552 pages
Book Rating : 4.4/5 (822 download)
Download or read book Crystallization Processes in Fats and Lipid Systems written by Nissim Garti and published by CRC Press. This book was released on 2001-07-20 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and interactions with seeding materials and surfactants. The con
Author : Neil Widlak
Publisher : The American Oil Chemists Society
ISBN 13 : 9781893997219
Total Pages : 270 pages
Book Rating : 4.9/5 (972 download)
Download or read book Crystallization and Solidification Properties of Lipids written by Neil Widlak and published by The American Oil Chemists Society. This book was released on 2001 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation The crystallization and solidification properties of lipids influence their functional properties in biological systems, foods, personal care products, pharmaceuticals, and oleo chemicals. To help its members and others optimize products or systems containing lipids, the American Oil Chemists Society devoted its 2000 conference, held in Toronto, to the fundamental principles of lipid crystallization. The resulting 20 papers discuss phase behavior and polymorphism, lipid crystallization kinetics, microstructure and rheology, and crystallization in emulsions. They also consider applications to dairy systems, manufacturing chocolate confection, and the texture of fats. Annotation c. Book News, Inc., Portland, OR (booknews.com).
Author : María Luján Ferreira
Publisher : Springer
ISBN 13 : 3319515748
Total Pages : 97 pages
Book Rating : 4.3/5 (195 download)
Download or read book Enzymatic Synthesis of Structured Triglycerides written by María Luján Ferreira and published by Springer. This book was released on 2017-02-28 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brief presents the state of the art on enzymatic synthesis of structured triglycerides and diglycerides, focusing on glycerol as the substrate and covering interesterification of vegetable oils in one and two steps. It critically reviews the available literature on enzymatic and chemo-enzymatic synthesis of di- and triglycerides in one or more steps. The effects of the structure, length and unsaturation of the fatty acids are carefully considered, as well as the inhibitory potential of highly unsaturated complex fatty acid structures. The brief also addresses acyl migration and the use of adsorbents, taking into account the most recent literature and presenting the problem in an industrial context. It discusses experimental and analytical problems concerning, e.g. the lab scale and the scaling up to bench and pilot plants. Several examples are presented, and their successes and failures are assessed. Biocatalysts based on lipases are analyzed with regard to problems of immobilization, stability on storage time and activity after multiple uses. The need for specific Sn-2 lipases is presented and strategies for optimizing Sn-2 esterification are discussed. Lastly, practical aspects are examined, e.g. lipase “leaching” with loss of activity, taking into account the latest findings on continuous and batch reactor configurations and presenting the advantages and disadvantages of each.
Author : Jurgen-Hinrich Fuhrhop
Publisher : CRC Press
ISBN 13 : 9780824782016
Total Pages : 618 pages
Book Rating : 4.7/5 (82 download)
Download or read book Molecular and Supramolecular Chemistry of Natural Products and Their Model Compounds written by Jurgen-Hinrich Fuhrhop and published by CRC Press. This book was released on 2000-01-03 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: An assessment of the known properties of natural products and their model compounds to determine their usefulness in biological and medical experimentation, as well as in synkinetics - the reversible synthesis of noncovalent compounds. It explores new techniques such as cryoelectron and scanning force microscopy and solid-state NMR spectroscopy of membrane systems. There are 500 figures and reaction schemes.
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 146650787X
Total Pages : 3632 pages
Book Rating : 4.4/5 (665 download)
Download or read book Handbook of Food Science, Technology, and Engineering - 4 Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2005-12-19 with total page 3632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1174 pages
Book Rating : 4.3/5 (91 download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1982 with total page 1174 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author : Carter Litchfield
Publisher : Elsevier
ISBN 13 : 0323153526
Total Pages : 374 pages
Book Rating : 4.3/5 (231 download)
Download or read book Analysis of Triglycerides written by Carter Litchfield and published by Elsevier. This book was released on 2012-12-02 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analysis of Triglycerides is a 13-chapter text that covers the various types of analyses, the specific operating conditions, and experimental details necessary when dealing with certain types of triglyceride molecules and their derived diglycerides. After briefly providing an overview of the history and applications of triglycerides analysis, this book goes on describing the analytical techniques for triglyceride analysis, which are subdivided into sample preparation, molecular fractionation, and positional analysis. Considerable chapters are devoted to diglyceride characterization procedures. A chapter describes the various fatty acid distribution theories for estimating the composition of natural triglyceride mixtures. The final chapter outlines useful combinations of analytical techniques for obtaining maximum compositional information. This book is a comprehensive reference source for analytical and organic chemists and researchers, as well as for teachers and students who are interested in seeking more information on the subject.
Author : Kanes K. Rajah
Publisher : CRC Press
ISBN 13 : 9780849397844
Total Pages : 400 pages
Book Rating : 4.3/5 (978 download)
Download or read book Fats in Food Technology written by Kanes K. Rajah and published by CRC Press. This book was released on 2002 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fats in Food Technology presents an overview at the professional and research level of the uses and technologies of fats in a broad range of foodstuffs. In addition to the coverage of animal and vegetable fats, the book considers added milk fat, dairy fat, and butter. Drawn from throughout the world, the contributing authors provide a broad scope of ideas and experience.
Author : Casimir C. Akoh
Publisher : CRC Press
ISBN 13 : 9780203908815
Total Pages : 1032 pages
Book Rating : 4.9/5 (88 download)
Download or read book Food Lipids written by Casimir C. Akoh and published by CRC Press. This book was released on 2002-04-17 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid background in lipid nomenclature and classification, it contains over 3600 bibliographic citations for more in-depth exploration of specific topics and over 530 illustrations, tables, and equa
Author : Nissim Garti
Publisher : CRC Press
ISBN 13 : 9780824778750
Total Pages : 0 pages
Book Rating : 4.7/5 (787 download)
Download or read book Crystallization and Polymorphism of Fats and Fatty Acids written by Nissim Garti and published by CRC Press. This book was released on 1988-09-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with the physical and chemical characteristics of fats and fatty acids, coordinating two approaches the microscopic analysis of polymorphic structures, and macroscopic technical control of production. Topics include fundamentals of crystallization and polymorphism, crystal structure, polymorph
Author : P. F. Fox
Publisher : Springer Science & Business Media
ISBN 13 : 9780412606205
Total Pages : 468 pages
Book Rating : 4.6/5 (62 download)
Download or read book Advanced Dairy Chemistry-2 written by P. F. Fox and published by Springer Science & Business Media. This book was released on 1992 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until relatively recently, milk was valued mainly for its fat content. Although their importance in milk products has decreased, milk lipids have many interesting, even unique, functional and organoleptic properties and are still the subject of considerable research. This is a comprehensive book covering the chemical, physical and rheological properties of milk lipids, their status as an emulsion in milk and milk products, their biosynthesis, chemical stability, nutritional aspects and their role in consumer acceptability of dairy products.
Author : Y.Y. Leshem
Publisher : Springer Science & Business Media
ISBN 13 : 9401726833
Total Pages : 344 pages
Book Rating : 4.4/5 (17 download)
Download or read book Plant Membranes written by Y.Y. Leshem and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The plasma membrane is at once the window through which the cell senses the environment and the portal through which the environment influences the structure and activities of the cell. Its importance in cellular physiology can thus hardly be overestimated, since constant flow of materials between cell and environment is essential to the well-being of any biological system. The nature of the materials mov ing into the cell is also critical, since some substances are required for maintenance and growth, while others, because of their toxicity, must either be rigorously excluded or permitted to enter only after chemical alteration. Such alteration frequently permits the compounds to be sequestered in special cellular compartments having different types of membranes. This type of homogeneity, plus the fact that the wear and tear of transmembrane molecular traffic compels the system to be constantly monitored and repaired, means that the membrane system of any organism must be both structurally complex and dy namic. Membranes have been traditionally difficult to study because of their fragility and small diameter. In the last several decades, however, remarkable advances have been made because of techniques permit ting the bulk isolation of membranes from homogenized cells. From such isolated membranes have come detailed physical and chemical analyses that have given us a detailed working model of membrane. We now can make intelligent guesses about the structural and func tional interactions of membrane lipids, phospholipids, proteins, sterols and water.
