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Transfer Application And Development Of Technology In The Food Processing Sector
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Book Synopsis Green Food Processing Techniques by : Farid Chemat
Download or read book Green Food Processing Techniques written by Farid Chemat and published by Academic Press. This book was released on 2019-07-26 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion...) lie on the frontier of food processing, food chemistry, and food microbiology, and are thus presented with tools to make preservation, transformation and extraction greener. The Food Industry constantly needs to reshape and innovate itself in order to achieve the social, financial and environmental demands of the 21st century. Green Food Processing can respond to these challenges by enhancing shelf life and the nutritional quality of food products, while at the same time reducing energy use and unit operations for processing, eliminating wastes and byproducts, reducing water use in harvesting, washing and processing, and using naturally derived ingredients. - Introduces the strategic concept of Green Food Processing to meet the challenges of the future of the food industry - Presents innovative techniques for green food processing that can be used in academia, and in industry in R&D and processing - Brings a multidisciplinary approach, with significant contributions from eminent scientists who are actively working on Green Food Processing techniques
Book Synopsis Technology and Development Perspectives of the Food Processing Sector in Sierra Leone by : United Nations Conference on Trade and Development
Download or read book Technology and Development Perspectives of the Food Processing Sector in Sierra Leone written by United Nations Conference on Trade and Development and published by . This book was released on 1986 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book UNDOC, Current Index written by and published by . This book was released on 1993 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Collected Documents of the Group of 77 by : Mourad Ahmia
Download or read book The Collected Documents of the Group of 77 written by Mourad Ahmia and published by Oxford University Press. This book was released on 2015-05-13 with total page 1106 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Collected Documents of The Group of 77 provides a chronological record of events and documents of the Group of 77 since its creation in 1963. This Sixth Volume is a special Fiftieth Anniversary Edition of The Group of 77 at the United Nations launched to coincide with the fiftieth year since the establishment of the Group of 77 with the objective of furthering the documentary process and its institutional memory. This compilation provides a chronological record of the main documents adopted by the Group of 77 since its creation in 1964, with a special focus on all major events of the Group of 77 that took place during the period 1964-2014. The Group of 77 has devoted five decades working to achieve development. It adheres to the principle that nations, big and small, deserve an equal voice in world affairs. Today the Group of 77 remains linked by common geography and a shared history of struggle for liberation, freedom and south-south solidarity. In its 50 years, the Group of 77 has solidified the global South as a coalition of nations, aspiring for a global partnership for peace and development. The Group of 77 is recognized for its work to promote international cooperation for development towards a prosperous and peaceful world. The commitment and dedication of the Group of 77 in selflessly shaping world affairs has benefited billions of lives worldwide.
Book Synopsis The Collected Documents of the Group Of 77 by : Mourad Ahmia
Download or read book The Collected Documents of the Group Of 77 written by Mourad Ahmia and published by . This book was released on 2015 with total page 1106 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Collected Documents of The Group of 77 provides a chronological record of events and documents of the Group of 77 since its creation in 1963. This Sixth Volume is a special Fiftieth Anniversary Edition of The Group of 77 at the United Nations launched to coincide with the fiftieth year since the establishment of the Group of 77 with the objective of furthering the documentary process and its institutional memory. This compilation provides a chronological record of the main documents adopted by the Group of 77 since its creation in 1964, with a special focus on all major events of the Group of 77 that took place during the period 1964-2014. The Group of 77 has devoted five decades working to achieve development. It adheres to the principle that nations, big and small, deserve an equal voice in world affairs. Today the Group of 77 remains linked by common geography and a shared history of struggle for liberation, freedom and south-south solidarity. In its 50 years, the Group of 77 has solidified the global South as a coalition of nations, aspiring for a global partnership for peace and development. The Group of 77 is recognized for its work to promote international cooperation for development towards a prosperous and peaceful world. The commitment and dedication of the Group of 77 in selflessly shaping world affairs has benefited billions of lives worldwide.
Book Synopsis A Pacific Industry by : Richard A. Hawkins
Download or read book A Pacific Industry written by Richard A. Hawkins and published by Bloomsbury Publishing. This book was released on 2011-09-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hawaiian pineapple industry emerged in the late nineteenth century as part of an attempt to diversify the Hawaiian economy from dependence on sugar cane as its only staple industry. Here, economic historian Richard A. Hawkins presents a definitive history of an industry from its modest beginnings to its emergence as a major contributor to the American industrial narrative. He traces the rise and fall of the corporate giants who dominated the global canning world for much of the twentieth century. Drawing from a host of familiar economic models and an unparalleled body of research, Hawkins analyses the entrepreneurial development and twentieth-century migration of the pineapple canning industry in Hawaii. The result is not only a comprehensive history, but also a unique story of American innovation and ingenuity amid the rising tides of globalization.
Book Synopsis Transferring Food Production Technology To Developing Nations by : Joseph J Molnar
Download or read book Transferring Food Production Technology To Developing Nations written by Joseph J Molnar and published by Routledge. This book was released on 2019-06-18 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being. The contributors examine three general facets of planning for technology transfer and consider methodologies that enable effective
Author :Malcolm J. W. Povey Publisher :Springer Science & Business Media ISBN 13 :9780751404296 Total Pages :300 pages Book Rating :4.4/5 (42 download)
Book Synopsis Ultrasound in Food Processing by : Malcolm J. W. Povey
Download or read book Ultrasound in Food Processing written by Malcolm J. W. Povey and published by Springer Science & Business Media. This book was released on 1998 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry and academia can make informed decisions about future research and the adoption of ultrasound techniques. It will be of particular interest to food manufacturing personnel responsible for process development, engineering and research. It will be invaluable for scientists and technologists involved in active ultrasound research and instrument manufacture.
Book Synopsis Heat Transfer in Food Processing by : S. Yanniotis
Download or read book Heat Transfer in Food Processing written by S. Yanniotis and published by WIT Press. This book was released on 2007 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.
Book Synopsis An Assault on Poverty by : IDRC/CRDI
Download or read book An Assault on Poverty written by IDRC/CRDI and published by IDRC. This book was released on 1997 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does science and technology (S & T) truly have a part to play in meeting basic human needs? Can S & T help the world's communities secure adequate nutrition, health care, water, sanitary facilities, and access to education and information? The role of science and technology in development is certainly one of the most complex and delicate issues facing policymakers and development practitioners today. In An Assault on Poverty, the Panel on Technology for Basic Needs of the United Nations Commission on Science and Technology for Development offers analyses of poverty eradication and the role of S & T.
Book Synopsis Thermal Food Processing by : Da-Wen Sun
Download or read book Thermal Food Processing written by Da-Wen Sun and published by CRC Press. This book was released on 2012-05-16 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today an
Author :United Nations Commission on Science and Technology for Development. Panel on Technology for Basic Needs Publisher :IDRC ISBN 13 :9780889368002 Total Pages :344 pages Book Rating :4.3/5 (68 download)
Book Synopsis An Assault on Poverty by : United Nations Commission on Science and Technology for Development. Panel on Technology for Basic Needs
Download or read book An Assault on Poverty written by United Nations Commission on Science and Technology for Development. Panel on Technology for Basic Needs and published by IDRC. This book was released on 1997 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assault on Poverty: Basic Human Needs, Science, and Technology
Book Synopsis Contractual Provisions for Training in Industrial Projects in the Food-processing Sector by : Jerzy Cieślik
Download or read book Contractual Provisions for Training in Industrial Projects in the Food-processing Sector written by Jerzy Cieślik and published by . This book was released on 1986 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Processing Technology by : P.J. Fellows
Download or read book Food Processing Technology written by P.J. Fellows and published by Elsevier. This book was released on 2009-06-22 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. - Introduces a range of processing techniques that are used in food manufacturing - Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods - Describes post-processing operations, including packaging and distribution logistics
Book Synopsis Yearbook of the United Nations, Volume 40 (1986) by : United Nations
Download or read book Yearbook of the United Nations, Volume 40 (1986) written by United Nations and published by Martinus Nijhoff Publishers. This book was released on 2023-08-28 with total page 1351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issued annually since 1946/47, the Yearbook is the principal reference work of the United Nations, providing a comprehensive, one-volume account of the Organization's work. It includes details of United Nations activities concerning trade, industrial development, natural resources, food, science and technology, social development, population, environment, human settlements, children and legal questions, along with information on the work of each specialized agency in the United Nations family. The Yearbook is an indispensable guide to the UN.
Book Synopsis Selection of Technology for Food Processing in Developing Countries by : Domien H. Bruinsma
Download or read book Selection of Technology for Food Processing in Developing Countries written by Domien H. Bruinsma and published by Bernan Press(PA). This book was released on 1983 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development and technology. Consolidated approach to the selection of a processing technology. Food processing engineering. Food science. Human nutrition. Economics and management. Social sciences. Specific aspects of agro-based industries. Choice of food processing technolohy. Sugar cane. Cassava. Maize.
Book Synopsis World Agricultural Economics and Rural Sociology Abstracts by :
Download or read book World Agricultural Economics and Rural Sociology Abstracts written by and published by . This book was released on 2000 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
