Transcriptomic Characterization Of Novel Fruit Ripening Pathways

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Transcriptomic Characterization of Novel Fruit Ripening Pathways

Author : Seanna Louise Hewitt
Publisher :
ISBN 13 :
Total Pages : 171 pages
Book Rating : 4.:/5 (131 download)

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Book Synopsis Transcriptomic Characterization of Novel Fruit Ripening Pathways by : Seanna Louise Hewitt

Download or read book Transcriptomic Characterization of Novel Fruit Ripening Pathways written by Seanna Louise Hewitt and published by . This book was released on 2019 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ripening of climacteric fruits is characterized by a rise in respiration and concomitant burst of ethylene biosynthesis. While this general pattern is shared among climacteric fruits, there are a few exceptions. European pears (Pyrus communis) require a genetically pre-determined amount of cold exposure, called conditioning, to transition from System 1 (S1) to System 2 (S2) ethylene biosynthesis. Recent research from the lab has implicated pre-climacteric alternative oxidase activity in this transition. In addition to the need for cold exposure, European pear cultivars exhibit variability in response to ethylene receptor antagonist 1-methylcyclopropene (1-MCP). Unlike apples and other climacteric fruits, pears do not regain their ripening capacity following 1-MCP treatment despite the conditioning treatment. A chemical genomics study aimed at activating alternative oxidase in 1-MCP treated pears identified glyoxylic acid for its ability to override the metabolic blockage of ethylene biosynthesis caused by 1-MCP.This dissertation characterizes a natural variation in climacteric ripening represented by European pear, by (1) Summarizing and distilling published information regarding the role of respiration in climacteric fruit. Many of the physiological and phenotypic changes that occur during ripening are attributed to ethylene, however the molecular and metabolic crosstalk between autocatalytic ethylene production and respiration are less understood. Results of recent work implicate the alternative oxidase (AOX) respiratory pathway in crosstalk between ethylene, respiration, and other ripening-associated processes; (2) Conducting comparative physiological and transcriptomics analyses of two pear genotypes that require different durations of cold temperature exposure in order to ripen. Transcriptomic analysis revealed that cold temperature conditioning leads to heightened expression of vernalization-associated genes, homologs of which are necessary for other cold-dependent processes like seed germination and flowering. These genes may serve as regulatory points in the initiation of ripening in fruit that require cold conditioning; (3) Assessing the impact of glyoxylic acid in chemical induction of ripening in 1-MCP treated 'D'Anjou' pear fruit using physiological and transcriptomics approaches. Results demonstrate that glyoxylic acid effectively elicits physiological responses as well as significant changes in global gene expression, including that of AOX, in 1-MCP treated pear fruit that would be otherwise incapable of ripening normally.

Transcriptome Analysis

Author : Miroslav Blumenberg
Publisher : BoD – Books on Demand
ISBN 13 : 1789843278
Total Pages : 110 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Transcriptome Analysis by : Miroslav Blumenberg

Download or read book Transcriptome Analysis written by Miroslav Blumenberg and published by BoD – Books on Demand. This book was released on 2019-11-20 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transcriptome analysis is the study of the transcriptome, of the complete set of RNA transcripts that are produced under specific circumstances, using high-throughput methods. Transcription profiling, which follows total changes in the behavior of a cell, is used throughout diverse areas of biomedical research, including diagnosis of disease, biomarker discovery, risk assessment of new drugs or environmental chemicals, etc. Transcriptome analysis is most commonly used to compare specific pairs of samples, for example, tumor tissue versus its healthy counterpart. In this volume, Dr. Pyo Hong discusses the role of long RNA sequences in transcriptome analysis, Dr. Shinichi describes the next-generation single-cell sequencing technology developed by his team, Dr. Prasanta presents transcriptome analysis applied to rice under various environmental factors, Dr. Xiangyuan addresses the reproductive systems of flowering plants and Dr. Sadovsky compares codon usage in conifers.

Fruit Ripening

Author : Pravendra Nath
Publisher : CABI
ISBN 13 : 184593962X
Total Pages : 341 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Fruit Ripening by : Pravendra Nath

Download or read book Fruit Ripening written by Pravendra Nath and published by CABI. This book was released on 2014-07-16 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.

Biochemistry of Fruit Ripening

Author : G.B. Seymour
Publisher : Springer Science & Business Media
ISBN 13 : 9401115842
Total Pages : 461 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Biochemistry of Fruit Ripening by : G.B. Seymour

Download or read book Biochemistry of Fruit Ripening written by G.B. Seymour and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

The Peach

Author : Desmond R. Layne
Publisher : CABI
ISBN 13 : 1845933869
Total Pages : 679 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis The Peach by : Desmond R. Layne

Download or read book The Peach written by Desmond R. Layne and published by CABI. This book was released on 2008 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture.

Breeding for Fruit Quality

Author : Matthew A. Jenks
Publisher : John Wiley & Sons
ISBN 13 : 0470959347
Total Pages : 440 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Breeding for Fruit Quality by : Matthew A. Jenks

Download or read book Breeding for Fruit Quality written by Matthew A. Jenks and published by John Wiley & Sons. This book was released on 2011-01-21 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber. All of these qualities contribute to the nutritional needs and health maintenance of humans. Breeding for Fruit Quality reviews the application of modern plant breeding methods to the development of improved varieties of fruits. Breeding for Fruit Quality opens with chapters that look at fruit biology and breeding strategies behind specific traits, including a look at traits such as organoleptic quality, nutritional value, and improved yield, among others. Subsequent chapters review breeding efforts to improve overall quality in a wide range of specific fruits. Providing broad ranging coverage of cutting edge methods now being applied to the development of fruit crops, Breeding for Fruit Quality will be a valuable resource for fruit biologists, breeders, geneticists, and industry personnel. Key Features: Broad coverage of modern breeding technologies being implemented to improve overall fruit quality Trait specific chapters explore efforts to promote traits of industrial and nutritional importance Chapters in fruits, ranging from apple and grapes to tomatoes and olives, provide detailed coverage of breeding practices for economically important fruit crops

Molecular Genetic Analysis of Populations

Author : A. R. Hoelzel
Publisher : Oxford University Press
ISBN 13 : 0191565601
Total Pages : 468 pages
Book Rating : 4.1/5 (915 download)

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Book Synopsis Molecular Genetic Analysis of Populations by : A. R. Hoelzel

Download or read book Molecular Genetic Analysis of Populations written by A. R. Hoelzel and published by Oxford University Press. This book was released on 1998-03-19 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods enabling the direct study of genetic variation in natural populations have improved considerably. The new edition explores these updated techniques in DNA analysis and provides a revised and refined laboratory guide to investigating variation in DNA molecules.

Transcriptomics of Fruit Growth, Development and Ripening

Author : Neftali Ochoa-Alejo
Publisher : Frontiers Media SA
ISBN 13 : 2832547877
Total Pages : 159 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Transcriptomics of Fruit Growth, Development and Ripening by : Neftali Ochoa-Alejo

Download or read book Transcriptomics of Fruit Growth, Development and Ripening written by Neftali Ochoa-Alejo and published by Frontiers Media SA. This book was released on 2024-04-18 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant fruits are important from a biological, nutritional, and economic perspective. Fruits are primary sources of minerals, vitamins, sugars, organic acids, proteins, and pigments (among other nutrient compounds) for animals and humans, and there exist a vast variety of forms, sizes, and flavors produced by plants. Since fruit biological function is determined through the expression of specific genes, it is important to identify and characterize those genes involved in each developmental and ripening stage, which can be achieved using transcriptomic approaches.

Recent Advances in Polyphenol Research, Volume 3

Author : Véronique Cheynier
Publisher : John Wiley & Sons
ISBN 13 : 1118299744
Total Pages : 393 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis Recent Advances in Polyphenol Research, Volume 3 by : Véronique Cheynier

Download or read book Recent Advances in Polyphenol Research, Volume 3 written by Véronique Cheynier and published by John Wiley & Sons. This book was released on 2012-02-21 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Many polyphenols, from their structurally simplest representatives to their oligo/polymeric versions (also referred to as vegetable tannins) are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents. Sponsored by Groupe Polyphénols, this publication, which is the third volume in this highly regarded Recent Advances in Polyphenol Research series, is edited by Véronique Cheynier, Pascale Sarni-Manchado, and Stéphane Quideau (the current President of Groupe Polyphénols). Like their predecessors, they have once again put together an impressive collection of cutting-edge chapters written by expert scientists internationally respected in their respective field of polyphenol sciences. This Volume 3 provides the latest information and opinion on the following major research topics about polyphenols: Organic chemistry and physical chemistry Biosynthesis, genetics and metabolic engineering The role of polyphenols in plants and ecosystems Health and nutrition Analysis and metabolomics Chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists will all find this book an invaluable resource. Libraries in all universities and research institutions where these disciplines are studied and taught should have copies on their bookshelves.

The Kiwifruit Genome

Author : Raffaele Testolin
Publisher : Springer
ISBN 13 : 3319322745
Total Pages : 275 pages
Book Rating : 4.3/5 (193 download)

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Book Synopsis The Kiwifruit Genome by : Raffaele Testolin

Download or read book The Kiwifruit Genome written by Raffaele Testolin and published by Springer. This book was released on 2016-05-02 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the basic botanical features of kiwifruit and its wild relatives, reports on the steps that led to its genome sequencing, and discusses the results obtained with the assembly and annotation. The core chapters provide essential insights into the main gene families that characterize this species as a crop, including the genes controlling sugar and starch metabolism, pigment biosynthesis and degradation, the ascorbic-acid pathway, fruit softening and postharvest metabolism, allergens, and resistance to pests and diseases. The book offers a valuable reference guide for taxonomists, geneticists and horticulturists. Further, since information gained from the genome sequence is extraordinarily useful in assessing the breeding value of individuals based on whole-genome scans, it will especially benefit plant breeders. Accordingly, chapters are included that focus on gene introgression from wild relatives and genome-based breeding.

The Molecular Biology and Biochemistry of Fruit Ripening

Author : Graham Seymour
Publisher : John Wiley & Sons
ISBN 13 : 1118592980
Total Pages : 228 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis The Molecular Biology and Biochemistry of Fruit Ripening by : Graham Seymour

Download or read book The Molecular Biology and Biochemistry of Fruit Ripening written by Graham Seymour and published by John Wiley & Sons. This book was released on 2013-03-18 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists. Summary: Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colour Covers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit quality Integrates information on both hormonal and genetic control of ripening Relevant for basic researchers and applied scientists

Biotechnology of Natural Products

Author : Wilfried Schwab
Publisher : Springer
ISBN 13 : 3319679031
Total Pages : 317 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis Biotechnology of Natural Products by : Wilfried Schwab

Download or read book Biotechnology of Natural Products written by Wilfried Schwab and published by Springer. This book was released on 2017-11-16 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to focus on biotechnological production of important natural products in food additives, fragrances and flavorings, and other bioactive compounds in food. The chapters offer a deep insight into modern research and the development of low molecular weight natural products. Biotechnology of Natural Products covers products in the Phenolic, Terpenoid, and Alkaloid categories, providing a full overview of the biotechnology of food additives and other low molecular weight natural products. Gene clustering and the evolution of pathways are covered, as well as future perspectives on the topic. Due to limited oil resources and increasing consumer demand for naturalness, bioprocesses are increasingly needed to meet these requirements. Novel sophisticated technologies have facilitated the elucidation of new chemical molecules, their biosynthetic pathways and biological functions. This book provides researchers with a full overview of the technologies and processes involved in the biotechnology of natural products.

The Pear Genome

Author : Schuyler S. Korban
Publisher : Springer
ISBN 13 : 3030110486
Total Pages : 315 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis The Pear Genome by : Schuyler S. Korban

Download or read book The Pear Genome written by Schuyler S. Korban and published by Springer. This book was released on 2019-07-03 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing the pear genome, this book covers the current state of knowledge regarding genetic and genomic resources, breeding approaches and strategies, as well as cutting-edge content on how these tools and resources are being / soon will be utilized to pursue genetic improvement efforts that will combine fruit quality, high productivity, precocious fruit bearing, and long postharvest storage life, along with elevated levels of resistance to various major diseases and insect pests. Throughout, the book also explores potential opportunities and challenges in genomic analysis, sequence assembly, structural features, as well as functional studies that will assist in future genetic improvement efforts for pears. The pear (Pyrus), an important tree fruit crop, is grown worldwide, and has several economically relevant cultivars. In recent years, modern genetic and genomic tools have resulted in the development of a wide variety of valuable resources for the pear. In the past few years, completion of whole genome assemblies of ‘Dangshansuli’, an Asian pear, and ‘Bartlett’, a European pear, have paved the way for new discoveries regarding for example, the pear’s genomic structure, chromosome evolution, and patterns of genetic variation. This wealth of new resources will have a major impact on our knowledge of the pear genome; in turn, these resources and knowledge will have significant impacts on future genetic improvement efforts.

Annual Plant Reviews, The Plant Hormone Ethylene

Author : Michael T. McManus
Publisher : John Wiley & Sons
ISBN 13 : 111822311X
Total Pages : 433 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis Annual Plant Reviews, The Plant Hormone Ethylene by : Michael T. McManus

Download or read book Annual Plant Reviews, The Plant Hormone Ethylene written by Michael T. McManus and published by John Wiley & Sons. This book was released on 2012-02-08 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: The plant hormone ethylene is one of the most important, being one of the first chemicals to be determined as a naturally-occurring growth regulator and influencer of plant development. It was also the first hormone for which significant evidence was found for the presence of receptors. This important new volume in Annual Plant Reviews is broadly divided into three parts. The first part covers the biosynthesis of ethylene and includes chapters on S-adenosylmethionine and the formation and fate of ACC in plant cells. The second part of the volume covers ethylene signaling, including the perception of ethylene by plant cells, CTR proteins, MAP kinases and EIN2 / EIN3. The final part covers the control by ethylene of cell function and development, including seed development, germination, plant growth, cell separation, fruit ripening, senescent processes, and plant-pathogen interactions. The Plant Hormone Ethylene is an extremely valuable addition to Wiley-Blackwell's Annual Plant Reviews. With contributions from many of the world's leading researchers in ethylene, and edited by Professor Michael McManus of Massey University, this volume will be of great use and interest to a wide range of plant scientists, biochemists and chemists. All universities and research establishments where plant sciences, biochemistry, chemistry, life sciences and agriculture are studied and taught should have access to this important volume.

Plant Breeding Reviews, Volume 44

Author :
Publisher : John Wiley & Sons
ISBN 13 : 1119716950
Total Pages : 336 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Plant Breeding Reviews, Volume 44 by :

Download or read book Plant Breeding Reviews, Volume 44 written by and published by John Wiley & Sons. This book was released on 2020-11-10 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.

The Tomato Genome

Author : Mathilde Causse
Publisher : Springer
ISBN 13 : 3662533898
Total Pages : 260 pages
Book Rating : 4.6/5 (625 download)

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Book Synopsis The Tomato Genome by : Mathilde Causse

Download or read book The Tomato Genome written by Mathilde Causse and published by Springer. This book was released on 2016-11-21 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the strategy used for sequencing, assembling and annotating the tomato genome and presents the main characteristics of this sequence with a special focus on repeated sequences and the ancestral polyploidy events. It also includes the chloroplast and mitochondrial genomes. Tomato (Solanum lycopersicum) is a major crop plant as well as a model for fruit development, and the availability of the genome sequence has completely changed the paradigm of the species’ genetics and genomics. The book describes the numerous genetic and genomic resources available, the identified genes and quantitative trait locus (QTL) identified, as well as the strong synteny across Solanaceae species. Lastly, it discusses the consequences of the availability of a high-quality genome sequence of the cultivated species for the research community. It is a valuable resource for students and researchers interested in the genetics and genomics of tomato and Solanaceae.

Enzymes of Secondary Metabolism

Author : Peter J. Lea
Publisher :
ISBN 13 :
Total Pages : 504 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Enzymes of Secondary Metabolism by : Peter J. Lea

Download or read book Enzymes of Secondary Metabolism written by Peter J. Lea and published by . This book was released on 1993 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: The series, Methods in Plant Biochemistry, provides an authoritative reference on current techniques in the various fields of plant biochemical research. Each volume in the series will, under the expert guidance of a guest editor, deal with a particular group of plant compounds. Each will describe the historical background and current, most useful methods of analysis. The volumes include detailed discussions of the protocols and suitability of each technique. Case treatments, diagrams, chemical structures, reference data, and properties will be featured along with a full list of references to the specialist literature. Conceived as a practical companion to The Biochemistry of Plants, edited by P.K. Stumpf and E.E. Conn, no plant biochemical laboratory can afford to be without this comprehensive and up-to-date reference source.