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Download or read book Training in the Food and Beverages Sector in the Netherlands written by and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.3/5 (91 download)
Download or read book Training in the Food and Beverages Sector in the Netherlands written by and published by . This book was released on 1996 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recoge: Part 1. Sectorial context - Part 2. Case Studies - Part 3. Trends.
Author :
Publisher :
ISBN 13 : 9789282767924
Total Pages : 99 pages
Book Rating : 4.7/5 (679 download)
Download or read book Food and Beverages Sector written by and published by . This book was released on 1996 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.:/5 (3 download)
Download or read book Resources in Education written by and published by . This book was released on 1997 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christien M. Enzing
Publisher : BRILL
ISBN 13 : 9086866786
Total Pages : 159 pages
Book Rating : 4.0/5 (868 download)
Download or read book Product innovation in the Dutch food and beverage industry written by Christien M. Enzing and published by BRILL. This book was released on 2023-09-04 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and beverage (F&B) companies are increasingly confronted with important strategic and operational questions as the dynamics in their environment constantly create new challenges. These challenges stimulate the management of many F&B companies to become innovative. Innovation managers have to deal with questions concerning the product innovation strategy, the partners with whom they can co-innovate and the management of the innovation process. Four studies have been carried out that all use empirical data on 129 products of the Dutch F&B industry. Data were collected in 2000 and in 2005. The studies focus on the innovative product itself, rather than on the companies. They provide empirical evidence of the relationships between factors dealing with the product innovation process, the innovation strategy, the innovation network and the market performance of the products. Where most studies only deal with short term performance, these studies also deal with the market performance in the long term (seven years after product launch). This book contributes to a better understanding of the key factors in product innovation in the F&B industry that are related to and explain the product’s successful market performance in the short and long term.
Author : International Labour Organisation. Food and Drink Industries Committee
Publisher : International Labour Organization
ISBN 13 : 9221078841
Total Pages : 40 pages
Book Rating : 4.2/5 (21 download)
Download or read book Skill Requirements, Vocational Training and Retraining in the Food and Drink Industries written by International Labour Organisation. Food and Drink Industries Committee and published by International Labour Organization. This book was released on 1991 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the demand for skills and the training and retraining requirements which have resulted from the changes occurring in the food and drink industries. Looks at the skills which are common to all enterprises in the branch and, in particular, basic hygiene, toxicology microbiology preservation techniques, food chemistry, sensory evaluation and the anthropology of food. Describes the skills specific to particular techniques as regards new products (deep-frozen fish fillets, surimi), preservation by irradiation and computer-integrated automation. Examines the emergence and impact of biotechnology on the industry and makes a preliminary assessment of skill requirements. Reviews the different types of training and retraining and gives examples of the new paths opening up for all occupations in the food and drink industries.
Author : Tim Knowles
Publisher : Routledge
ISBN 13 : 1136402624
Total Pages : 349 pages
Book Rating : 4.1/5 (364 download)
Download or read book Food Safety in the Hospitality Industry written by Tim Knowles and published by Routledge. This book was released on 2012-06-14 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
Author : Office for Official Publications of the European Communities
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.3/5 (91 download)
Download or read book Publications written by Office for Official Publications of the European Communities and published by . This book was released on 1994 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry van den Tillaart
Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.:/5 (318 download)
Download or read book Training in the Retail Trade in the Netherlands written by Harry van den Tillaart and published by . This book was released on 1994 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recoge: 1.Sectoral context. Employment, work and training - 2.Case studies. Case study of Albert Heijn BV - 3.Case of the Spar - 4.Case study of training in the DIY sector - 5.Case study Peek & Cloppenburg - 6.Trends.
Author : Ian Douglas Morton
Publisher : Woodhead Publishing
ISBN 13 : 9780138022730
Total Pages : 248 pages
Book Rating : 4.0/5 (227 download)
Download or read book Education and Training in Food Science written by Ian Douglas Morton and published by Woodhead Publishing. This book was released on 1992 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing a selection of papers presented at an international conference, this volume reviews the need for increased training in the food industry in order to bridge the gap between standards in Eastern and Western Europe and the USA. Higher education is discussed, including the training of food technicians. European initiatives such as ERASMUS and Network are also described. The text includes coverage of the importance of international trade and consumer protection acts, including a description of the needs of various groups and future developments.
Author : A. de Grip
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.E/5 ( download)
Download or read book The Dutch Observatory on Employment and Training written by A. de Grip and published by . This book was released on 1997 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Labour Office. Central Library and Documentation Bureau
Publisher :
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.3/5 ( download)
Download or read book International Labour Documentation written by International Labour Office. Central Library and Documentation Bureau and published by . This book was released on 1997 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Office for Official Publications of the European Communities
Publisher :
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.:/5 (7 download)
Download or read book General Catalogue of Publications written by Office for Official Publications of the European Communities and published by . This book was released on 2000 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : European Centre for the Development of Vocational Training
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.3/5 (91 download)
Download or read book Training in the Food and Beverages Sector in the United Kingdom written by European Centre for the Development of Vocational Training and published by . This book was released on 1994 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: An international team of researchers studied the following aspects of training in the United Kingdom's food and beverage sector: structure and characteristics, business and social context, training and recruitment, and future training requirements. Data were collected from an analysis of social and labor/employment statistics, literature review, and case studies of six food manufacturers ranging in size/type from a private family-owned business involved in food manufacture, retailing, and catering to the parent company of a group spanning 19 countries and employing more than 40,000 individuals. Included in each case study were a company profile, summary of its initial and continuing vocational training policies and practices, and analysis of training costs and effectiveness. In all six companies studied, the primary objective of training was to improve business performance. Developing a flexible work force was also deemed important. Most of the companies had recently invested in new processing plants, and all supported personnel development programs. Training was not a significant feature of companies' dialogues with unions. Most training plans/programs were dictated by business objectives and the need to meet production targets and legal requirements. In-house training by externally trained trainers seemed preferred. (A glossary and 45 tables/figures are included. Contains 38 references.) (MN)
Author : Office for Official Publications of the European Communities
Publisher :
ISBN 13 :
Total Pages : 458 pages
Book Rating : 4.:/5 (334 download)
Download or read book Publications 1998 written by Office for Official Publications of the European Communities and published by . This book was released on 1998 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stationery Office, The
Publisher :
ISBN 13 : 9780115005152
Total Pages : 364 pages
Book Rating : 4.0/5 (51 download)
Download or read book Stationery Office Agency Catalogue 1996 written by Stationery Office, The and published by . This book was released on 1998 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ireland. Stationery Office
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.:/5 (5 download)
Download or read book Catalóg Bhliantúil written by Ireland. Stationery Office and published by . This book was released on 1993 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
