Product Innovation In The Dutch Food And Beverage Industry

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Product innovation in the Dutch food and beverage industry

Author : Christien M. Enzing
Publisher : BRILL
ISBN 13 : 9086866786
Total Pages : 159 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Product innovation in the Dutch food and beverage industry by : Christien M. Enzing

Download or read book Product innovation in the Dutch food and beverage industry written by Christien M. Enzing and published by BRILL. This book was released on 2023-09-04 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and beverage (F&B) companies are increasingly confronted with important strategic and operational questions as the dynamics in their environment constantly create new challenges. These challenges stimulate the management of many F&B companies to become innovative. Innovation managers have to deal with questions concerning the product innovation strategy, the partners with whom they can co-innovate and the management of the innovation process. Four studies have been carried out that all use empirical data on 129 products of the Dutch F&B industry. Data were collected in 2000 and in 2005. The studies focus on the innovative product itself, rather than on the companies. They provide empirical evidence of the relationships between factors dealing with the product innovation process, the innovation strategy, the innovation network and the market performance of the products. Where most studies only deal with short term performance, these studies also deal with the market performance in the long term (seven years after product launch). This book contributes to a better understanding of the key factors in product innovation in the F&B industry that are related to and explain the product’s successful market performance in the short and long term.

Product Innovation in the Dutch Food and Beverage Industry

Author : Christina Margaretha Enzing
Publisher :
ISBN 13 : 9789085855149
Total Pages : 166 pages
Book Rating : 4.8/5 (551 download)

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Book Synopsis Product Innovation in the Dutch Food and Beverage Industry by : Christina Margaretha Enzing

Download or read book Product Innovation in the Dutch Food and Beverage Industry written by Christina Margaretha Enzing and published by . This book was released on 2009 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Open Innovation in the Food and Beverage Industry

Author : Marian Garcia Martinez
Publisher : Elsevier
ISBN 13 : 0857097245
Total Pages : 448 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Open Innovation in the Food and Beverage Industry by : Marian Garcia Martinez

Download or read book Open Innovation in the Food and Beverage Industry written by Marian Garcia Martinez and published by Elsevier. This book was released on 2013-01-22 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an ‘open innovation’ approach, allowing the additional exploitation of external ideas and paths to market. Drawing on a range of important case studies, Open innovation in the food and beverage industry investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry. Part one provides a comprehensive overview of the changing nature of innovation in the food and drink industry, acknowledging trends and considering the implications and impact of open innovation. Part two then reviews the role of partners and networks in open innovation, with collaboration, co-creation of value with consumers, the effectiveness of cluster organizations and the importance of network knowledge all discussed, before part three goes on to explore the establishment and varied management aspects of open innovation partnerships and networks. Finally, open-innovation tools, processes and managerial frameworks are the focus of part four, with discussion of the development, application and psychology of a range of initiatives. With its distinguished editor and international team of expert contributors, Open innovation in the food and beverage industry is a unique guide to the implementation and management of open innovation for all food industry professionals involved in management, research and product development, as well as academics with an interest in open innovation across all industries. Investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry Provides a comprehensive overview of the changing nature of innovation in the food and drink industry and reviews the role of partners and networks in open innovation Explores the establishment and varied management aspects of open innovation partnerships and networks and discusses the development, application and psychology of a range of initiatives

The Interaction of Food Industry and Environment

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 012817515X
Total Pages : 448 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis The Interaction of Food Industry and Environment by : Charis M. Galanakis

Download or read book The Interaction of Food Industry and Environment written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-01-22 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. Addresses the interaction between the food industry and environment at all levels Focuses on the past decade’s advances in the field Provides a guide to optimize the current food industry’s performance Serves as a resource for anyone dealing with food and environmental science and technology Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more

Research on Open-innovation Strategies and Eco-innovation in Agro-food Industries

Author : Ángela Triguero
Publisher : Chartridge Books Oxford
ISBN 13 : 1911033492
Total Pages : 134 pages
Book Rating : 4.9/5 (11 download)

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Book Synopsis Research on Open-innovation Strategies and Eco-innovation in Agro-food Industries by : Ángela Triguero

Download or read book Research on Open-innovation Strategies and Eco-innovation in Agro-food Industries written by Ángela Triguero and published by Chartridge Books Oxford. This book was released on 2019-05-13 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains some contributions obtained from Project ECO2015-70262-R “Influence of openness on eco-innovation in agro-food industries”. This Project has been funded by the former Spanish Ministry of Economy and Competitiveness. The main objective of this research is to analyse the influence of open innovation strategies on the development of environmental innovations in the agro-food companies. Eco-innovation has generated a growing body of theoretical and empirical contributions from both quantitative and qualitative perspectives in the last years and this book contains some examples of research and case studies on the topic.

ICT for Smart Water Systems: Measurements and Data Science

Author : Andrea Scozzari
Publisher : Springer Nature
ISBN 13 : 3030619737
Total Pages : 342 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis ICT for Smart Water Systems: Measurements and Data Science by : Andrea Scozzari

Download or read book ICT for Smart Water Systems: Measurements and Data Science written by Andrea Scozzari and published by Springer Nature. This book was released on 2020-11-28 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, Information and Communication Technologies (ICT) have a pervasive presence in almost every aspect of the management of water. There is no question that the collection of big data from sensing and the insights gained by smart analytics can bring massive benefits. This book focuses on new perspectives for the monitoring, assessment and control of water systems, based on tools and concepts originating from the ICT sector. It presents a portrait of up-to-date sensing techniques for water, and introduces concepts and implications with the analysis of the acquired data. Particular attention is given to the advancements in developing novel devices and data processing approaches. The chapters guide the reader through multiple disciplinary contexts, without aiming to be exhaustive, but with the effort to present relevant topics in such a highly multi-disciplinary framework. This book will be of interest to advanced students, researchers and stakeholders at various levels.

Environmental management in the Dutch food and beverage industry

Author : Derk-Jan Haverkamp
Publisher : BRILL
ISBN 13 : 9086866204
Total Pages : 197 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Environmental management in the Dutch food and beverage industry by : Derk-Jan Haverkamp

Download or read book Environmental management in the Dutch food and beverage industry written by Derk-Jan Haverkamp and published by BRILL. This book was released on 2023-08-28 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Because of the growing societal concerns regarding industrial environmental pollution, it is essential to get a deeper understanding of the factors influencing firms to reduce their environmental impact. This book considers these concerns by evaluating the importance of these factors in reference to environmental management in the Dutch food and beverage industry. It develops an integrated research framework building on the inside-out and outside-in perspectives on environmental management. Empirical data were gathered in 2002 and 2005. This book provides interesting insights into the developments in this period showing that the impact of the business environment has extended from the traditionally important stakeholders, such as government and societal groups, to include commercial chain and network actors as well, including buyers and suppliers, but also bank and insurance firms. Furthermore, the analyses demonstrate that public-private voluntary agreements can be an effective policy instrument. Firms with a proactive business strategy appear to pay more attention to environmentally friendly product (re)design, which is crucial to reduce environmental impact from a cradle-to-cradle perspective. This book is of interest to environmental and general management in firms that want to reach environmental excellence. Policy implications are drawn for environmental policy-makers, environmental agencies and environmental interest groups that aim for stimulating firms to clean up."

The Dynamics of Green Innovation in B2B Industries

Author : Friederike Esther Rhein
Publisher : Springer Nature
ISBN 13 : 3658321482
Total Pages : 373 pages
Book Rating : 4.6/5 (583 download)

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Book Synopsis The Dynamics of Green Innovation in B2B Industries by : Friederike Esther Rhein

Download or read book The Dynamics of Green Innovation in B2B Industries written by Friederike Esther Rhein and published by Springer Nature. This book was released on 2020-12-15 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book a quantitative, dynamic model is developed to explain and explore the diffusion of green new products in a business-to-business (B2B) context. Considering the case of emerging bioplastics, this goal is reached through a mixed-methods design, combining qualitative and quantitative methods over three phases. After an interview study with key-value chain actors an experimental vignette technique is applied to further study relevant factors in the micro (firm) level adoption process. Integrating the empirical findings, the diffusion model is developed and simulated at the macro (industry) level using a System Dynamics (SD) approach. Results explain the underlying dynamics and critical conditions for adoption to become self-sustaining.

The Emerging Geopolitics of Food

Author : Marjolein de Ridder
Publisher : The Hague Centre for Strategic Studies
ISBN 13 : 9491040766
Total Pages : 70 pages
Book Rating : 4.4/5 (91 download)

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Book Synopsis The Emerging Geopolitics of Food by : Marjolein de Ridder

Download or read book The Emerging Geopolitics of Food written by Marjolein de Ridder and published by The Hague Centre for Strategic Studies. This book was released on 2013-02-25 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report explores how the Dutch government could strengthen the resilience of the Dutch agro-food system and mitigate risks to the supply of critical raw material imports.

Transitions towards sustainable agriculture and food chains in peri-urban areas

Author : Krijn J. Poppe
Publisher : BRILL
ISBN 13 : 9086866883
Total Pages : 392 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Transitions towards sustainable agriculture and food chains in peri-urban areas by : Krijn J. Poppe

Download or read book Transitions towards sustainable agriculture and food chains in peri-urban areas written by Krijn J. Poppe and published by BRILL. This book was released on 2023-09-04 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture is changing rapidly. The greatest current challenge to the agricultural sector is for it to become sustainable in all three of the dimensions profit, people and planet. This is certainly the case in highly urbanized countries like the Netherlands, where agriculture is confronted with high land prices, rising consumer concerns for issues like animal welfare and negative environmental effects but also with new demands from the city for recreation, health care and local food products. These are some of the developments in our society that are forcing agriculture to change. The government, farmers, the agri-food industry and the retail sector struggle to meet this challenge and find new forms of governance. In the Netherlands, the government has called for a ‘transition towards sustainable agriculture’ and it is investing in this programme with its research and education policy. Similar trends have been observed in other countries. This book presents the expertise that has been accrued from at least five years of Dutch research in this area. The aim is to collate the results of the experiments, to learn from them, to confront them with existing theory and to share them with a larger audience in order to foster learning about transition. Given the leading position of the Netherlands in global agriculture, in a highly urbanized setting, and its leading position in the study of transition theory this should be of significant interest to students and researchers of the transitions in agriculture.

Handbook of Innovation in the Food and Drink Industry

Author : Ruth Rama
Publisher : CRC Press
ISBN 13 : 1560222980
Total Pages : 105 pages
Book Rating : 4.5/5 (62 download)

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Book Synopsis Handbook of Innovation in the Food and Drink Industry by : Ruth Rama

Download or read book Handbook of Innovation in the Food and Drink Industry written by Ruth Rama and published by CRC Press. This book was released on 2008-03-26 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives by exploring neglected aspects of technological change in this industry. Economic and managerial aspects of innovation, technological change, new product introduction, and research and development are discussed by leading international specialists in the food and drink industry. Food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry are examined clearly in detail. Topics include: • Characteristics of production in the F&B firm • Managements of innovation and the effects on productivity in the F&B firm • Assessment of recent studies on innovation • Internal and external factors of innovation at the firm level • Role of the market and competition • Characteristics and determinates of product innovation • Productivity and innovation effects in the United States food processing industry • Management of knowledge • Innovations in food safety • Innovations in food quality • Biotechnology, information and communication technology (ICT), and the F&B industry • Analysis of the transformation of the Niagara wine cluster in Canada into a regional innovation system • Much more! The Handbook of Innovation in the Food and Drink Industry includes a review of industry literature on innovations, including the most debated topics. Chapters focus on study cases, analyses of large databases and other tools, economic analyses, and crucial survey results. This is a one-of-a-kind text that provides a well-rounded view of the entire industry and where it is heading. The book is carefully referenced and includes tables to clearly present data.

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the Netherlands

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264238476
Total Pages : 184 pages
Book Rating : 4.2/5 (642 download)

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Book Synopsis OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the Netherlands by : OECD

Download or read book OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the Netherlands written by OECD and published by OECD Publishing. This book was released on 2015-11-26 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dutch food, agriculture and horticulture sector is innovative and export oriented, with high value-added along the food chain and significant world export shares for many products.

Assessment of Responsible Innovation

Author : Emad Yaghmaei
Publisher : Routledge
ISBN 13 : 1000292746
Total Pages : 368 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Assessment of Responsible Innovation by : Emad Yaghmaei

Download or read book Assessment of Responsible Innovation written by Emad Yaghmaei and published by Routledge. This book was released on 2020-11-11 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Responsible Innovation encourages innovators to work together with stakeholders during the research and innovation process, to better align the outcomes of innovation with the values, needs and expectations of society. Assessing the benefits and costs of Responsible Innovation is crucial for furthering the responsible conduct of science, technology and innovation. However, there is until now only limited academic work on Responsible Innovation assessment. This book fills this lacuna. Assessment of Responsible Innovation: Methods and Practices presents tools for measuring, monitoring, and reporting upon the Responsible Innovation process and the social, environmental, scientific, and economic impacts of innovations. These tools help innovators to mitigate risk and to strengthen their strategic planning. This book aligns assessment tools and practices with the UN Sustainable Development Goals (SDGs). The prospects as well as the limitations of various Responsible Innovation assessment approaches and tools are discussed, as well as their applicability in various industry contexts. The book brings together leading scholars in the field to present the most comprehensive review of Responsible Innovation tools. It articulates the importance of assessment and value creation, the different metrics and monitoring systems that can be deployed and the reporting mechanisms, including the importance of effective communication. This book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license at https://www.taylorfrancis.com/books/e/9780429298998

Research Handbook of Innovation for a Circular Economy

Author : Jakobsen, Siri
Publisher : Edward Elgar Publishing
ISBN 13 : 1800373090
Total Pages : 360 pages
Book Rating : 4.8/5 (3 download)

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Book Synopsis Research Handbook of Innovation for a Circular Economy by : Jakobsen, Siri

Download or read book Research Handbook of Innovation for a Circular Economy written by Jakobsen, Siri and published by Edward Elgar Publishing. This book was released on 2021-12-09 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The transition to a circular economy requires innovation at all levels of society. This insightful Research Handbook is the first comprehensive edited work examining how innovation can contribute to a more circular economy.

Innovation in agri-food systems

Author : W.M.F. Jongen
Publisher : BRILL
ISBN 13 : 9086866662
Total Pages : 399 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Innovation in agri-food systems by : W.M.F. Jongen

Download or read book Innovation in agri-food systems written by W.M.F. Jongen and published by BRILL. This book was released on 2023-09-04 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how new food product development is to be situated in a chain-oriented approach. Attention is also paid to the impact of changes in the environment of the agri-food system on food innovation, such as the changing consumer, the growing concern about food safety and new insights in human nutrition. Topics covered include changing markets, consumer perception of product quality, quality function deployment, the use of new and improved technology in food production, logistics and information technology, the role of regulation and legislation, quality management and control systems such as HACCP and TQM. The chapters of the first edition have been updated and extended. New chapters have been added, on consumer behaviour, corporate strategy, food safety and nutritional aspects of food innovation. Researchers and professionals in the food industry as well as students of food science, food technology and management will find this publication provides valuable information on the latest developments in the product innovation by agri-food systems.

Consumer Trends and New Product Opportunities in the Food Sector

Author : Klaus G. Grunert
Publisher : Brill Wageningen Academic
ISBN 13 : 9789086863075
Total Pages : 0 pages
Book Rating : 4.8/5 (63 download)

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Book Synopsis Consumer Trends and New Product Opportunities in the Food Sector by : Klaus G. Grunert

Download or read book Consumer Trends and New Product Opportunities in the Food Sector written by Klaus G. Grunert and published by Brill Wageningen Academic. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food sector is changing. Consumers want not only tasty and healthy food products, but products that are sustainable and authentic. At the same time, new developments in farming, food processing, and retailing open up new opportunities in the development of food products. Bridging these challenges and opportunities is a major task for food marketing. This book traces consumer trends regarding healthiness, sustainability, authenticity, and convenience. It gives an introduction to current developments in farming, in food processing technology, and in retailing. It also explains how segmentation and consumer-led product development can lead to new food products in response to these trends.

Product Innovation and Eco-Efficiency

Author : Judith E.M. Klostermann
Publisher : Springer Science & Business Media
ISBN 13 : 9401589453
Total Pages : 280 pages
Book Rating : 4.4/5 (15 download)

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Book Synopsis Product Innovation and Eco-Efficiency by : Judith E.M. Klostermann

Download or read book Product Innovation and Eco-Efficiency written by Judith E.M. Klostermann and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prefaced by Björn Stigson, President of the World Business Council for Sustainable Development, this book is one of the few that treats this topic by putting representatives of industry at centre stage. The book systematically addresses the drivers, the tools, and sector-specific elements that play a role in this process. The five chapters in Part I are devoted to a general introduction to eco-efficiency and the related challenges to industry in its implementation. Part II contains 23 case studies, almost all written by industrial experts who tell how they deal with the challenge: what the motivators are, what tools can be used and how they can be implemented, and what are the specific elements in sectors like building, electronics and packaging. These contributions come from multinationals like Unilever, Procter & Gamble, Akzo Nobel, Philips and Ciba-Geigy, as well as small and medium sized enterprises from such sectors as the building and furniture trades.