Traces of an Omnivore

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Author :
Publisher : Island Press
ISBN 13 : 1597261106
Total Pages : 256 pages
Book Rating : 4.5/5 (972 download)

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Book Synopsis Traces of an Omnivore by : Paul Shepard

Download or read book Traces of an Omnivore written by Paul Shepard and published by Island Press. This book was released on 2006-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul Shepard is one of the most profound and original thinkers of our time. He has helped define the field of human ecology, and has played a vital role in the development of what have come to be known as environmental philosophy, ecophilosophy, and deep ecology -- new ways of thinking about human-environment interactions that ultimately hold great promise for healing the bonds between humans and the natural world. Traces of an Omnivore presents a readable and accessible introduction to this seminal thinker and writer. Throughout his long and distinguished career, Paul Shepard has addressed the most fundamental question of life: Who are we? An oft-repeated theme of his writing is what he sees as the central fact of our existence: that our genetic heritage, formed by three million years of hunting and gathering remains essentially unchanged. Shepard argues that this, "our wild Pleistocene genome," influences everything from human neurology and ontogeny to our pathologies, social structure, myths, and cosmology. While Shepard's writings travel widely across the intellectual landscape, exploring topics as diverse as aesthetics, the bear, hunting, perception, agriculture, human ontogeny, history, animal rights, domestication, post-modern deconstruction, tourism, vegetarianism, the iconography of animals, the Hudson River school of painters, human ecology, theoretical psychology, and metaphysics, the fundamental importance of our genetic makeup is the predominant theme of this collection. As Jack Turner states in an eloquent and enlightening introduction, the essays gathered here "address controversy with an intellectual courage uncommon in an age that exults the relativist, the skeptic, and the cynic. Perused with care they will reward the reader with a deepened appreciation of what we so casually denigrate as primitive life -- the only life we have in the only world we will ever know."

The Omnivore's Dilemma

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Author :
Publisher : Penguin
ISBN 13 : 0143038583
Total Pages : 481 pages
Book Rating : 4.1/5 (43 download)

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Book Synopsis The Omnivore's Dilemma by : Michael Pollan

Download or read book The Omnivore's Dilemma written by Michael Pollan and published by Penguin. This book was released on 2007-08-28 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.

What is an Omnivore?

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Author :
Publisher : Crabtree Publishing Company
ISBN 13 : 9780778732761
Total Pages : 36 pages
Book Rating : 4.7/5 (327 download)

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Book Synopsis What is an Omnivore? by : Bobbie Kalman

Download or read book What is an Omnivore? written by Bobbie Kalman and published by Crabtree Publishing Company. This book was released on 2007-10 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn about animals that eat both meat and plants.

The Omnivore's Dilemma

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Author :
Publisher : Penguin
ISBN 13 : 1101993839
Total Pages : 402 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis The Omnivore's Dilemma by : Michael Pollan

Download or read book The Omnivore's Dilemma written by Michael Pollan and published by Penguin. This book was released on 2015-08-04 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This acclaimed bestseller and modern classic has changed America’s relationship with food. It’s essential reading for kids who care about the environment and climate change. “What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global implications of their food choices. With plenty of photos, graphs, and visuals, The Omnivore’s Dilemma serves up a bold message to the generation most impacted by climate change: It’s time to take charge of our national eating habits—and it starts with you.

The Ethical Omnivore

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Author :
Publisher : Allen & Unwin
ISBN 13 : 1760874914
Total Pages : 427 pages
Book Rating : 4.7/5 (68 download)

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Book Synopsis The Ethical Omnivore by : Laura Dalrymple

Download or read book The Ethical Omnivore written by Laura Dalrymple and published by Allen & Unwin. This book was released on 2020-08-04 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heartfelt and wonderfully written, this is the kind of cookbook only butchers who think we should eat less meat could write.' MATTHEW EVANS 'I can't recommend this book highly enough - science-focused but with a contagiously energetic optimism, it's the antidote to despair we so desperately need. Read it, give it to your friends, then cook for them with whole, natural food. We can start repairing our land and nourishing our souls by dinner time.' CHARLOTTE WOOD We live in an affluent era marked by an increasingly fraught relationship to food, and meat is arguably the most controversial ingredient. There is a communal ache for authenticity, for a way forward with good conscience. The Ethical Omnivore explores the solution: living with a conscience; asking the right questions of whomever sells you meat or of the labels you read; and learning how to respect the animal so much that you're willing to cook something other than chicken breast. This book traces how animals can be raised ethically and demonstrates some ways regenerative farmers are outstanding in how they care for their animals. It offers tried-and-tested recipes from the Feather and Bone community, from simple and easy weeknight meals to slow roasts for special occasions. And it shows all of us how to live with less impact on the animals and environment that support us. The Ethical Omnivore is a user-friendly recipe and handbook that will open your eyes to a better way to buy, cook and eat.

The Botany of Desire

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Author :
Publisher : Random House Trade Paperbacks
ISBN 13 : 0375760393
Total Pages : 306 pages
Book Rating : 4.3/5 (757 download)

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Book Synopsis The Botany of Desire by : Michael Pollan

Download or read book The Botany of Desire written by Michael Pollan and published by Random House Trade Paperbacks. This book was released on 2002-05-28 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Pollan shines a light on our own nature as well as on our implication in the natural world.” —The New York Times “A wry, informed pastoral.” —The New Yorker The book that helped make Michael Pollan, the New York Times bestselling author of How to Change Your Mind, Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. He masterfully links four fundamental human desires—sweetness, beauty, intoxication, and control—with the plants that satisfy them: the apple, the tulip, marijuana, and the potato. In telling the stories of four familiar species, Pollan illustrates how the plants have evolved to satisfy humankind’s most basic yearnings. And just as we’ve benefited from these plants, we have also done well by them. So who is really domesticating whom?

The Ethics of What We Eat

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Author :
Publisher : Macmillan
ISBN 13 : 1594866872
Total Pages : 337 pages
Book Rating : 4.5/5 (948 download)

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Book Synopsis The Ethics of What We Eat by : Peter Singer

Download or read book The Ethics of What We Eat written by Peter Singer and published by Macmillan. This book was released on 2007-03-06 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.

Raccoon

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Publisher : Reaktion Books
ISBN 13 : 1789144256
Total Pages : 286 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Raccoon by : Daniel Heath Justice

Download or read book Raccoon written by Daniel Heath Justice and published by Reaktion Books. This book was released on 2021-06-17 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masked bandits of the night, raiders of farm crops and rubbish bins, raccoons are notorious for their indifference to human property and propriety. Yet they are also admired for their intelligence, dexterity, and determination. Raccoons have thoroughly adapted to human-dominated environments—they are thriving in numbers greater than at any point of their evolutionary history, including in new habitats. Raccoon surveys the natural and cultural history of this opportunistic omnivore, tracing its biological evolution, social significance, and image in a range of media and political contexts. From intergalactic misanthropes and despoilers of ancient temples to coveted hunting quarry, unpredictable pet, and symbols of wilderness and racist stereotype alike, Raccoon offers a lively consideration of this misunderstood outlaw species.

The Philosophical Ethology of Dominique Lestel

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Author :
Publisher : Routledge
ISBN 13 : 1351657151
Total Pages : 429 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis The Philosophical Ethology of Dominique Lestel by : Matthew Chrulew

Download or read book The Philosophical Ethology of Dominique Lestel written by Matthew Chrulew and published by Routledge. This book was released on 2018-10-18 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dominique Lestel is a French philosopher whose work is significant for the rethinking of animality and human-animal relations. Throughout such important books as L’Animalité (1996), Les Origines animales de la culture (2001) and L’Animal singulier (2004), he offers a fierce critique of reductive, mechanistic models of animal behaviour, as well as a positive contribution to etho-ethnographic and phenomenological methods for understanding animal life. Centred around hybrid human–animal communities of shared interests, affects and meaning, his critical and speculative approach to the animal sciences offers a vision of animals as acting subjects and bearers of culture, who form their own worlds and transform them in concert with human and other partners. In tracing the ways in which we share our lives with animals in the texture of animality, Lestel’s cutting-edge philosophical ethology also contributes to an overarching philosophical anthropology of the human as the most animal of animals. This book was originally published as a special issue of Angelaki: Journal of the Theoretical Humanities.

Nature and Psyche

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Publisher : SUNY Press
ISBN 13 : 9780791447529
Total Pages : 396 pages
Book Rating : 4.4/5 (475 download)

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Book Synopsis Nature and Psyche by : David W. Kidner

Download or read book Nature and Psyche written by David W. Kidner and published by SUNY Press. This book was released on 2001-01-01 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Underscores the limitations of traditional psychology to envision a more healthy ecological and psychological future.

Peopling the Landscape of Çatalhöyük

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Author :
Publisher : British Institute of Archaeology at Ankara
ISBN 13 : 1912090759
Total Pages : 200 pages
Book Rating : 4.9/5 (12 download)

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Book Synopsis Peopling the Landscape of Çatalhöyük by : Ian Hodder

Download or read book Peopling the Landscape of Çatalhöyük written by Ian Hodder and published by British Institute of Archaeology at Ankara. This book was released on 2020-11-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume reports on the ways in which humans engaged in their material and biotic environments at Çatalhöyük, using a wide range of archaeological evidence. This volume also summarizes work on the skeletal remains recovered from the site, as well as analytical research on isotopes and aDNA.

Catching Fire

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Publisher : Profile Books
ISBN 13 : 1847652107
Total Pages : 309 pages
Book Rating : 4.8/5 (476 download)

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Book Synopsis Catching Fire by : Richard Wrangham

Download or read book Catching Fire written by Richard Wrangham and published by Profile Books. This book was released on 2010-08-06 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive ... Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome

Radical Ecopsychology

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Publisher : State University of New York Press
ISBN 13 : 0791488926
Total Pages : 329 pages
Book Rating : 4.7/5 (914 download)

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Book Synopsis Radical Ecopsychology by : Andy Fisher

Download or read book Radical Ecopsychology written by Andy Fisher and published by State University of New York Press. This book was released on 2012-02-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows the psychological roots of our ecological crisis.

Encyclopedia of Animal Rights and Animal Welfare [2 volumes]

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313352569
Total Pages : 748 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Encyclopedia of Animal Rights and Animal Welfare [2 volumes] by : Marc Bekoff

Download or read book Encyclopedia of Animal Rights and Animal Welfare [2 volumes] written by Marc Bekoff and published by Bloomsbury Publishing USA. This book was released on 2009-11-25 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: A landmark publishing achievement on the subject, the new edition of this acclaimed encyclopedia is expanded to two volumes, covering the full range of issues related to animal protection. Expanded to two volumes, the comprehensively updated new edition, Encyclopedia of Animal Rights and Animal Welfare: Second Edition is an extraordinary publishing event. It remains the only reference to cover the entire scope of animal rights and welfare from a global interdisciplinary perspective, with an international team of contributors assembled by Marc Bekoff covering animal treatment issues in the United States, China, India, Kenya, Australia, and many other nations. With a focused emphasis on fairness and justice for animals evident on every page, Encyclopedia of Animal Rights and Animal Welfare: Second Edition offers clear explanations of hot-button topics like puppy mills, endangered species in zoos, no-kill shelters, dog fighting, factory farming and disease, veganism, conservation ethics, wildlife contraception, and more. The encyclopedia also explores a range of religious, ethical, and philosophical views on using animals, as well as the latest research on animal cognition and sentience. The work helps readers understand the different viewpoints of animal welfare advocates who want to improve conditions for animals and animal rights activists who don't want animals used at all.

Eating on the Wild Side

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Publisher : Little, Brown
ISBN 13 : 0316227951
Total Pages : 416 pages
Book Rating : 4.3/5 (162 download)

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Book Synopsis Eating on the Wild Side by : Jo Robinson

Download or read book Eating on the Wild Side written by Jo Robinson and published by Little, Brown. This book was released on 2013-06-04 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.

The Early Neolithic of the Eastern Fertile Crescent

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Author :
Publisher : Central Zagros Archaeological
ISBN 13 : 1789255260
Total Pages : 721 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis The Early Neolithic of the Eastern Fertile Crescent by : Roger Matthews

Download or read book The Early Neolithic of the Eastern Fertile Crescent written by Roger Matthews and published by Central Zagros Archaeological. This book was released on 2020-07-31 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analysis of the transition to sedentary farming in the Fertile Crescent and the establishment of Neolithic culture based on major excavations in Iraq.

Twinkie, Deconstructed

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Publisher : Penguin
ISBN 13 : 110121368X
Total Pages : 310 pages
Book Rating : 4.1/5 (12 download)

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Book Synopsis Twinkie, Deconstructed by : Steve Ettlinger

Download or read book Twinkie, Deconstructed written by Steve Ettlinger and published by Penguin. This book was released on 2007-03-01 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pop-science journey into the surprising ingredients found in most common packaged foods Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he didn't have a clue as to what most of the ingredients on the labels mean. So when his young daughter asked, Daddy, what's polysorbate 60?, he was at a loss and determined to find out. From the phosphate mines in Idaho to the oil fields in China to the Hostess factories and their practices, Twinkie, Deconstructed demystifies some of the most common processed food ingredients, where they come from, how they are made, how they are used, and why. Beginning at the source (hint: they're often more closely linked to rock and petroleum than any of the four food groups), we follow each Twinkie ingredient through the process of being crushed, baked, fermented, refined, and/or reacted into a totally unrecognizable goo or powder, all for the sake of creating a simple snack cake. An insightful exploration of the modern food industry, if you've ever wondered what you're eating when you consume foods containing mono- and diglycerides or calcium sulfate (the latter a food-grade equivalent of plaster of paris), this book is for you. Consequently, as Hostess plans to permanently close its doors in 2012, this book will provide a relevant guide into the practices of one of the biggest companies of all time.