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Author : Tova Lise Buckmaster
Publisher :
ISBN 13 : 9781320470049
Total Pages : pages
Book Rating : 4.4/5 (7 download)
Download or read book Tova's Cookbook written by Tova Lise Buckmaster and published by . This book was released on 2015-08-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tova Leigh
Publisher : Watkins Media Limited
ISBN 13 : 1786785757
Total Pages : 193 pages
Book Rating : 4.7/5 (867 download)
Download or read book You Did WHAT? written by Tova Leigh and published by Watkins Media Limited. This book was released on 2021-09-14 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fantastic collection of funny, moving and outrageous confessions from people from all walks of life, chosen and introduced by popular digital creator and bestselling author Tova Leigh. "I was living with a nasty boyfriend who complained I didn't put enough pepper in his egg sandwich. So I dried out some hamster poop and chopped it into tiny pieces. He said it was delicious. Revenge is sweet!" Have you ever wondered what other people get up to when they think no one's looking? Do you have a mortifying secret of your own you've never dared share? Whatever scandalous incidents lie hidden in your past, don't worry: this wonderful collection of funny, sexy, hair-raising and heart-warming confessions will reassure you that you're by no means alone. These confessions have all been curated by bestselling author and digital creator Tova Leigh, who explains just why we should stop being ashamed of our secrets, and instead have the courage to make ourselves vulnerable, speak out and connect. In this ultimate page-turner, there are parenting confessions, sex confessions, workplace confessions, revenge confessions ... not forgetting the all-important bodily fluids confessions! You need never feel embarrassed by your own slip-ups and misdemeanours again. "So I was married for nine years and after the divorce, when I was ready to sleep with other men, I signed up on Tinder. After a few dates I was thinking ... why do I give it for free, when men will pay for it? So I became an escort! I did it for about five months and I must say I had the best time ever ... made a lot of money and met some really nice interesting people."
Author : Tova Borgnine
Publisher : Putnam Adult
ISBN 13 : 9780399143212
Total Pages : 262 pages
Book Rating : 4.1/5 (432 download)
Download or read book Being Married Happily Forever written by Tova Borgnine and published by Putnam Adult. This book was released on 1997 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wife of actor Ernest Borgnine explains how radical and traditional advice both play a key part in making long-term marriages work and help them remain filled with joy, security, and vitality
Author : Judy Gelman
Publisher : Tarcher
ISBN 13 : 9781585423224
Total Pages : 509 pages
Book Rating : 4.4/5 (232 download)
Download or read book The Book Club Cookbook written by Judy Gelman and published by Tarcher. This book was released on 2004 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: A combination of cookbook and discussion ideas for popular book club selections features an assortment of recipes for masterful culinary creations that tie in with a variety of literary masterpieces, including "Honey Cakes" to go with The Secret Life of Bees or "Shrimp Flautas" for Richard Russo's Empire Falls. Original. 35,000 first printing.
Author : Ted Allen
Publisher : Clarkson Potter
ISBN 13 : 0307984982
Total Pages : 272 pages
Book Rating : 4.3/5 (79 download)
Download or read book In My Kitchen written by Ted Allen and published by Clarkson Potter. This book was released on 2012-05-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook for people who love to cook, featuring more than 100 recipes from the host of the hit Food Network tv show Chopped As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from roasting earthy sunchokes in a piping-hot oven to develop their sweetness or transforming leftover pinot noir into complexly flavored homemade vinegar. Now, Ted invites likeminded cooks to roll up their sleeves, crank up the stereo, and join him in the kitchen for some fun. While there are mountains of cookbooks featuring five-minute, three-ingredient, weeknight recipes for harried households, here is a book for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg of lamb—Mexican style—or whipping up a showstopping triple-layer cake. Ted is just such a cook and in his latest cookbook he shakes up expectations by topping bruschetta with tomatoes and strawberries; turning plums, sugar, and a bay leaf into an irresistible quick jam; putting everything you can think of on the grill—from ribs and pork shoulder to chiles and green beans; and modernizing the traditional holiday trio of turkey, stuffing, and cranberry sauce with fresh ingredients and a little booze. And where there’s a will to make something from scratch, Ted provides a way, with recipes for homemade pickles, pizza, pasta, pork buns, preserved lemons, breads, quick jam, marshmallows, and more. With more than 100 amazing recipes and gorgeous color photographs throughout, In My Kitchen is perfect for passionate home cooks looking for inspiring new recipes and techniques to add to their playbooks.
Author : Tova Mirvis
Publisher : Vintage
ISBN 13 : 0307429121
Total Pages : 306 pages
Book Rating : 4.3/5 (74 download)
Download or read book The Outside World written by Tova Mirvis and published by Vintage. This book was released on 2007-12-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tzippy Goldman was born for marriage. She and her mother had always assumed she’d graduate high school, be set up with the right boy, and have a beautiful wedding with white lace and pareve vanilla cream frosting. But at twenty-two, Tzippy’s fast approaching spinsterhood. She dreams of escape; instead, she leaves for a year in Jerusalem.There she meets–re-meets–Baruch, the son of her mother’s college roommate. When Tzippy last saw him, his name was Bryan and he wore a Yankees-logo yarmulke. Now he has adopted the black hat of the ultra-orthodox, the tradition in which Tzippy was raised. Twelve weeks later, they’re engaged...and discovering that desire and tradition, devotion and individuality aren’t the easiest balance. Hilarious, compassionate, and tremendously insightful, The Outside World illuminates an insular community, marvelously depicting that complicated blend of faith, love, and family otherwise known as life in a modern world.
Author : Adeena Sussman
Publisher : Penguin
ISBN 13 : 0525533451
Total Pages : 370 pages
Book Rating : 4.5/5 (255 download)
Download or read book Sababa written by Adeena Sussman and published by Penguin. This book was released on 2019-09-03 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: "We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.
Author : Tova Mirvis
Publisher : W. W. Norton & Company
ISBN 13 : 0393078345
Total Pages : 314 pages
Book Rating : 4.3/5 (93 download)
Download or read book The Ladies Auxiliary: A Novel written by Tova Mirvis and published by W. W. Norton & Company. This book was released on 2011-02-07 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this remarkable and assured debut, Tova Mirvis tells the story of the close-knit, carefully structured world of the Orthodox community in Memphis, Tennessee, a world that unravels when Batsheva, newly widowed and a convert to Judaism, and her five-year-old daughter, Ayala, move in. Batsheva is free-spirited and artistic, and at first the women of the ladies auxiliary discover in her a passion for the traditions and rituals of Judaism which have become stale and routine to them. But when Batsheva becomes close with the restless high-school girls she teaches who are eager to catch glimpses of the non-Kosher world outside, and befriends, maybe a little too intimately, the beloved Rabbi's only son, Yosef, feathers begin to ruffle. When events come to a head, and Batshevea's past is revealed, the women's allegiances begin to split over whether Batsheva should be forced out of the community. Batsheva is an unforgettable character, one who makes her claims on the reader's heart from the first page. The Ladies Auxiliary, beautifully and skillfully told, shows what happens when the outside world leans on a closed community so intent on keeping its children inside its tight walls that it cannot see it is losing them.
Author : Edward Espe Brown
Publisher : Shambhala Publications
ISBN 13 : 1590306724
Total Pages : 546 pages
Book Rating : 4.5/5 (93 download)
Download or read book The Complete Tassajara Cookbook written by Edward Espe Brown and published by Shambhala Publications. This book was released on 2009 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tassajara, the California spa/retreat center, has long been renowned for its gourmet vegetarian cuisine. In this comprehensive book, one of Tassajara's most well-known and beloved cooks, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of wonderful insights into living a life that celebrates simple food.
Author : Project YES. Karasick Child Safety Initiative
Publisher :
ISBN 13 : 9781422611104
Total Pages : 31 pages
Book Rating : 4.6/5 (111 download)
Download or read book Let's Stay Safe! written by Project YES. Karasick Child Safety Initiative and published by . This book was released on 2011 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using rhymes, teaches young readers how to spot behavioral signs of possibly abusive strangers, not allowing unwanted touching, and reporting unwanted advances to parents. Also taught are: household, fire and traffic safety, and what to do when lost.
Author : Tova Younger
Publisher :
ISBN 13 : 9780999478684
Total Pages : 342 pages
Book Rating : 4.4/5 (786 download)
Download or read book Hands-On How-to's for the Home and Heart written by Tova Younger and published by . This book was released on 2019-04-14 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tova Younger presents the ultimate book for any Jewish home containing over three hundred pages of useful and practical information, advice, handy tips, and recipes. See why famous authors and lecturers such as Rebbetzins Tzipporah Hellor and Yehudis Samet give this book rave reiews! If you are looking for the perfect gift, this is the book to give! It is sure to be a mainstay for any Jewish household, from brides to bubbys.
Author : David Tanis
Publisher : Artisan
ISBN 13 : 1579658202
Total Pages : 416 pages
Book Rating : 4.5/5 (796 download)
Download or read book David Tanis Market Cooking written by David Tanis and published by Artisan. This book was released on 2017-10-03 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce) on an everyday basis in recipes from Morocco to India, from Mexico to China, with wonderful results. A masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore.
Author : Pat Conroy
Publisher : Nan a Talese
ISBN 13 : 0385514131
Total Pages : 306 pages
Book Rating : 4.3/5 (855 download)
Download or read book The Pat Conroy Cookbook written by Pat Conroy and published by Nan a Talese. This book was released on 2004 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a collection of culinary reminiscences from author Pat Conroy--about his travels and the fascinating people and great meals he encountered along the way--accompanied by a selection of one hundred favorite recipes.
Author : Tyler Florence
Publisher : Clarkson Potter
ISBN 13 : 0385344562
Total Pages : 258 pages
Book Rating : 4.3/5 (853 download)
Download or read book Inside the Test Kitchen written by Tyler Florence and published by Clarkson Potter. This book was released on 2014-10-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Tyler Florence as he perfects, simplifies, and totally re-invents your favorite comfort dishes in surprising, spectacular ways. Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boiler, or even a whisk? Or if, instead of having to choose between onion rings or French fries, you can make onion rings crusted with French fries? Tyler Florence has. These are the kinds of questions he obsesses over when he thinks about how to make cooking both easier and more exciting. For years, while shuttling between his restaurants and TV shoots, Tyler's kept a notebook of ideas to push his own recipes out of their comfort zone. Now, for the first time in his career, he’s established a culinary lab where he can dive deep into the hows, whys, and why-nots of his cooking. He brings you Inside the Test Kitchen to see his experiments, the wins and the fails, and of course, the delicious, foolproof, and surprising recipes that come out of it. Go from tricks to make basics brilliant—like saucing Double-Creamed Spinach with pureed spinach, or using boiling-hot brine to make a Super-Crisp Roast Chicken— to simpler ways to make the classics, like a nearly no-stir Time Saver Risotto and a Three-Minute Hollandaise, to pure reinvention, like Fronion Rings and almost-instant Modern Burger Buns. Through these 120 recipes, Tyler invites you to question culinary sacred cows, push your skills to the next level, and make food more delicious than they would have thought possible.
Author : Daniella Silver
Publisher :
ISBN 13 : 9781422615577
Total Pages : 336 pages
Book Rating : 4.6/5 (155 download)
Download or read book The Silver Platter written by Daniella Silver and published by . This book was released on 2015 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Daniella Silver, an exciting new personality in the world of Jewish cooking, combines an amazing sense of style and presentation with an understanding of what makes food wholesome and nutritious--and of what families want to eat. In The Silver Platter she brings us more than 160 recipes that allow us to explore new dishes, tastes, and presentations, all while keeping our families happy great-tasting and wholesome food. Working closely with Norene Gilletz--the 'matriarch' of kosher cuisine and bestselling cookbook author--Daniella creates dishes that are a delight to prepare, to serve, and, of course, to eat"--Dust jacket flap.
Author : Tova Reich
Publisher : Harper Collins
ISBN 13 : 0061173452
Total Pages : 340 pages
Book Rating : 4.0/5 (611 download)
Download or read book My Holocaust written by Tova Reich and published by Harper Collins. This book was released on 2007-04-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maurice and Norman Messer, father-and-son business partners, know a good product when they see it. That product is the Holocaust, and Maurice, a Holocaust survivor with an inflated personal history, and Norman, enjoying vicarious victimhood as a participant in the second-generation movement, proceed to market it enthusiastically. Not even the disappearance of Nechama, Norman's daughter and Maurice's granddaughter, into the Carmelite convent at Auschwitz, where she is transformed into a nun, Sister Consolatia of the Cross, deters them from pushing their agenda. Father and son embark on a tour of the Auschwitz-Birkenau death camp, which Maurice—now the driving force behind the most powerful Holocaust memorialization institution in America—organizes to soften up a potential major donor, and which Norman takes advantage of to embark on a surrealistic search for his daughter. At the death camp they run into assorted groups and individuals all clamoring for a piece of the Holocaust, including Buddhist New Agers on a retreat, Israeli schoolchildren on a required heritage pilgrimage, a Holocaust artifact hustler, filmmakers, and an astonishing collection of others. All hell breaks loose when Maurice's museum is taken over by a coalition of self-styled victims seeking Holocaust status, bringing together a vivid cast of all-too-human characters, from Holocaust professionals to Holocaust wannabees of every persuasion, in the fevered competition to win the grand prize of owning the Holocaust. An inspiringly courageous and shockingly original tour-de-force, My Holocaust dares to penetrate territory until now considered sacrosanct in its brilliantly provocative and darkly comic exploration of the uses and abuses of memory and the meaning of human suffering.
Author : Beatrice Peltre
Publisher : National Geographic Books
ISBN 13 : 1590307623
Total Pages : 0 pages
Book Rating : 4.5/5 (93 download)
Download or read book La Tartine Gourmande written by Beatrice Peltre and published by National Geographic Books. This book was released on 2012-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could be sweeter than a life with friendship and food at its center? For Béatrice Peltre, author of the award-winning blog LaTartineGourmande.com, to cook is to delight in the best of what life has to offer—the people and places we love. Welcome to a world where flavors are collected as souvenirs and shared as heirlooms, and where the dishes we create are expressions of our joie de vivre. With nearly 100 recipes and charming anecdotes, La Tartine Gourmande takes you on a journey, not only through the meals of the day but around the world, as Béa revisits her inspiration for each dish. Though her style is largely inspired by her native France, you’ll find a wide array of influences as she brings creative twists to classic recipes—all while remaining effortlessly healthful and balanced. The gluten-free recipes use whole grains like quinoa, millet, buckwheat, and nut flours, lending surprising depth of flavor and nutrients, even to desserts. You’ll taste the best of her adventures abroad from Denmark to New Zealand, her childhood in the French countryside, and the simple wholesomeness of her charmed life at home in Boston. Your mouth will water as Béa recalls the oeufs en cocotte (“baked eggs”) that she ate as a child after collecting fresh eggs from her grandmother’s hen house. Her recipe for this classic dish now includes leeks, spinach, smoked salmon, and cumin. Or try the buttermilk, lemon, and poppyseed pancakes she made every morning in Crete when she was pregnant—they’re now her little daughter Lulu’s favorite. Warm up with a bowl of celeriac, white sweet potato, and apple soup, a dish inspired by a chilly day of horseback riding in New Zealand. You’ll love sharing the saffron-flavored crab and watercress soufflé, a delicious homage to one of her mother’s best-loved Christmas traditions. And since most would agree that “a meal without dessert is like wearing only one shoe,” try the apple, rhubarb, and strawberry nutty crumble, served with vanilla-flavored custard, just the way her husband’s Irish grandfather preferred. Lush styling and photography combined with sweet stories, foodie tidbits, and fresh and original recipes make La Tartine Gourmande perfect for those who love food and the way our lives play around it. This is not just a book about cooking, but a warm invitation to share in the beauty and simple pleasures of a life with food at the heart of it.
