Toronto Restaurant Guide 2019

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Shifting Food Facts

Author : Alissa Overend
Publisher : Routledge
ISBN 13 : 1351000098
Total Pages : 143 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Shifting Food Facts by : Alissa Overend

Download or read book Shifting Food Facts written by Alissa Overend and published by Routledge. This book was released on 2020-11-15 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a much-needed reframing of food discourse by presenting alternative ways of thinking about the changing politics of food, eating, and nutrition. It examines critical epistemological questions of how food knowledge comes to be shaped and why we see pendulum swings when it comes to the question of what to eat. As food facts peak and peril in the face of conflicting dietary advice and nutritional evidence, this book situates shifting food truths through a critical analysis of how healthy eating is framed and contested, particularly amid fluctuating truth claims of a “post-truth” culture. It explores what a post-truth epistemological framework can offer critical food and health studies, considers the type of questions this may enable, and looks at what can be gained by relinquishing rigid empirical pursuits of singular dietary truths. In focusing too intently on the separation between food fact and food fiction, the book argues that politically dangerous and epistemically narrow ideas of one way to eat “healthy” or “right” are perpetuated. Drawing on a range of archival materials related to food and health and interviews with registered dietitians, this book offers various examples of shifting food truths, from macro-historical genealogies to contemporary case studies of dairy, wheat, and meat. Providing a rich and innovative analysis, this book offers news ways to think about, and act upon, our increasingly complex food landscapes. It does so by loosening our empirical Western reliance on singular food facts in favour of an articulation of contextual food truths that situate the problems of health as problems of living, not as individualistic problems of eating. It will be of interest to students, scholars, and practitioners working in food studies, food politics, sociology, environmental geography, health, nutrition, and cultural studies.

The Routledge Handbook of Translation and Health

Author : Şebnem Susam-Saraeva
Publisher : Taylor & Francis
ISBN 13 : 1000382702
Total Pages : 491 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis The Routledge Handbook of Translation and Health by : Şebnem Susam-Saraeva

Download or read book The Routledge Handbook of Translation and Health written by Şebnem Susam-Saraeva and published by Taylor & Francis. This book was released on 2021-05-09 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Translation and Health provides a bridge between translation studies and the burgeoning field of health humanities, which seeks novel ways of understanding health and illness. As discourses around health and illness are dependent on languages for their transmission, impact, spread, acceptance and rejection in local settings, translation studies offers a wealth of data, theoretical approaches and methods for studying health and illness globally. Translation and health intersect in a multitude of settings, historical moments, genres, media and users. This volume brings together topics ranging from interpreting in healthcare settings to translation within medical sciences, from historical and contemporary travels of medicine through translation to areas such as global epidemics, disaster situations, interpreting for children, mental health, women’s health, disability, maternal health, queer feminisms and sexual health, and nutrition. Contributors come from a wide range of disciplines, not only from various branches of translation and interpreting studies, but also from disciplines such as psychotherapy, informatics, health communication, interdisciplinary health science and classical Islamic studies. Divided into four sections and each contribution written by leading international authorities, this timely Handbook is an indispensable resource for all students and researchers of translation and health within translation and interpreting studies, as well as medical and health humanities. Introduction and Chapter 18 of this book are freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND)] 4.0 license.

The Behaviorally Informed Organization

Author : Dilip Soman
Publisher : University of Toronto Press
ISBN 13 : 1487537174
Total Pages : 354 pages
Book Rating : 4.4/5 (875 download)

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Book Synopsis The Behaviorally Informed Organization by : Dilip Soman

Download or read book The Behaviorally Informed Organization written by Dilip Soman and published by University of Toronto Press. This book was released on 2020-12-16 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every organization is fundamentally in the business of behavior change, whether it be a government trying to get a business to comply with environmental regulations, a business persuading its customers to be loyal to its products, or a financial institution encouraging a client to start saving for retirement. Behavior change is critical to organizational success, but despite its centrality to organizations, we do not have a good understanding of how organizations can successfully employ insights from behavioral science in their operations. To address this gap, this book develops an overarching framework for using behavioral science. It shows how behavioral insights (BI) can be embedded in organizations to achieve better outcomes, improve the efficiency of processes, and maximize stakeholder engagement. This edited volume provides an enterprise-wide strategic perspective on how governments, businesses, and other organizations have embedded BI into their operations. Contributions by academics and practitioners from the Behaviourally Informed Organizations partnership highlight pragmatic frameworks and prescriptive outcomes via illustrative case studies. Featuring a foreword by Cass R. Sunstein, this book investigates key findings from BI, with an eye toward how it can be used to solve problems and seize opportunities in diverse organizations.

A Pocket Guide to Sustainable Food Shopping

Author : Kate Bratskeir
Publisher : Simon and Schuster
ISBN 13 : 1982150076
Total Pages : 144 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis A Pocket Guide to Sustainable Food Shopping by : Kate Bratskeir

Download or read book A Pocket Guide to Sustainable Food Shopping written by Kate Bratskeir and published by Simon and Schuster. This book was released on 2021-01-12 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reduce your food and packaging waste and lower your carbon footprint with this modern, practical guide to sustainable grocery shopping. Almond milk, oat milk, rice milk—which of the countless nondairy milks available on the market does the least harm to the environment? How do you decode the language on an egg carton? Is it possible to keep a bundle of fresh asparagus from spoiling so. darn. fast? If plastic is so bad, why is it on everything, and what can you do about it? These are just some of the questions A Pocket Guide to Sustainable Food Shopping will help answer. Whether you’re someone who’s been making changes for years or you’re clueless about where to start when it comes to sustainability, this book will teach you how to make a difference. Cutting back on food waste is one of the most impactful ways you can personally help combat climate change. With extra pages for taking notes and a space to perform your own waste audit at home, this book provides the tools to make better choices about what goes into your grocery cart, and how you ultimately treat those items once they’re in your home. You’ll learn some hard-to-swallow facts about the food industry and gain some actionable tips for making the grocery store—and the world—a more ethical place. You’ll become better at reading food labels, getting acquainted with terms you can trust, and recognizing words and phrases to regard with skepticism. You’ll gain the confidence to shop in the bulk section, ask your butcher questions about sourcing, and perhaps finally relieve some of the guilt you feel over the mountain of plastic bags accumulating beneath your sink. If you’re ready to make a change, let’s get to it.

Tom the Turkey

Author : Roslyn Rus
Publisher : Roslyn Rus
ISBN 13 : 0981349617
Total Pages : 32 pages
Book Rating : 4.9/5 (813 download)

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Book Synopsis Tom the Turkey by : Roslyn Rus

Download or read book Tom the Turkey written by Roslyn Rus and published by Roslyn Rus. This book was released on 2019-09-25 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tom the Turkey is a fanciful tale about a young lad and his family set in rural Ontario, Canada during the 1850s, when life was much slower than today and folks actually grew and ate their own food, on their own land. It's also a tale about one very unique and heroic turkey ... Read on, dear reader, and find out more about this "Tom" and his human family! Bonus features: A three-page Resources section of turkey- and animal-friendly web links; Readers of all ages are warmly welcome to colour-in the drawings, for more "Tom" fun! Thanksgiving Special! For a limited time only, "Tom" is available at the reduced price of $4.99 (regular $6.99)!

Midnight At the Dragon Cafe

Author : Judy Fong Bates
Publisher : McClelland & Stewart
ISBN 13 : 1551995840
Total Pages : 329 pages
Book Rating : 4.5/5 (519 download)

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Book Synopsis Midnight At the Dragon Cafe by : Judy Fong Bates

Download or read book Midnight At the Dragon Cafe written by Judy Fong Bates and published by McClelland & Stewart. This book was released on 2010-12-22 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in the 1960s, Judy Fong Bates’s much-talked-about debut novel is the story of a young girl, the daughter of a small Ontario town’s solitary Chinese family, whose life is changed over the course of one summer when she learns the burden of secrets. Through Su-Jen’s eyes, the hard life behind the scenes at the Dragon Café unfolds. As Su-Jen’s father works continually for a better future, her mother, a beautiful but embittered woman, settles uneasily into their new life. Su-Jen feels the weight of her mother’s unhappiness as Su-Jen’s life takes her outside the restaurant and far from the customs of the traditional past. When Su-Jen’s half-brother arrives, smouldering under the responsibilities he must bear as the dutiful Chinese son, he forms an alliance with Su-Jen’s mother, one that will have devastating consequences. Written in spare, intimate prose, Midnight at the Dragon Café is a vivid portrait of a childhood divided by two cultures and touched by unfulfilled longings and unspoken secrets.

Food & Society

Author : Amy E. Guptill
Publisher : John Wiley & Sons
ISBN 13 : 1509542256
Total Pages : 212 pages
Book Rating : 4.5/5 (95 download)

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Book Synopsis Food & Society by : Amy E. Guptill

Download or read book Food & Society written by Amy E. Guptill and published by John Wiley & Sons. This book was released on 2022-11-02 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular text, now in a third edition, offers readers a vivid perspective on the cultural and social complexities of food practices and the current food system. Synthesizing insights from the multidisciplinary field of food studies, this book engages readers’ curiosity by highlighting the seeming paradoxes of food: how food is both individual and social, reveals both distinction and conformity, and, in the contemporary era, seems to come from everywhere but nowhere in particular. Each chapter begins with an intriguing case study and ends with suggested resources and activities. Chapter topics include identity, restaurants and food media, health, marketing, industrialization, global food, surplus and scarcity, and social change. Updates and enhancements in this edition reflect new scholarly insights into how food is involved in social media, social movements, and the COVID-19 pandemic. Throughout, the book blends concepts and empirical accounts to address the central issues of culture, structure, and social inequality. Written in a lively, accessible style, this book provides students with an unrivalled and multifaceted introduction to this fascinating aspect of social life.

Contemporary Advances in Food Tourism Management and Marketing

Author : Francesc Fusté-Forné
Publisher : Taylor & Francis
ISBN 13 : 1000843262
Total Pages : 251 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Contemporary Advances in Food Tourism Management and Marketing by : Francesc Fusté-Forné

Download or read book Contemporary Advances in Food Tourism Management and Marketing written by Francesc Fusté-Forné and published by Taylor & Francis. This book was released on 2023-02-15 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field. The relationships between food and tourism have not only been at the core of recent tourism experiences, but they are expected to be crucial in the transformation of tourism futures. International in approach, this book analyzes the food tourism phenomenon from supply and demand perspectives, from health and politics to high-touch and high-tech, and brings together the relevant issues that inform these contemporary advances in food tourism research and practice. Providing a holistic approach to recent and future trends, the book is divided into 16 carefully selected and specially commissioned chapters that discuss the significance of food tourism research, the management and marketing of contemporary food and beverage experiences, the role of responsibility in the production and consumption of food tourism, and the anticipation of future trends in food and beverage tourism. This volume combines academic research with practitioner experience, allowing the authors to explore, debate and analyze our industry’s future challenges and solutions. This book is essential reading for students and researchers with an interest in food tourism, as well as practitioners.

The Hybrid Governance of Urban Food Movements

Author : Alessandra Manganelli
Publisher : Springer Nature
ISBN 13 : 3031058283
Total Pages : 243 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis The Hybrid Governance of Urban Food Movements by : Alessandra Manganelli

Download or read book The Hybrid Governance of Urban Food Movements written by Alessandra Manganelli and published by Springer Nature. This book was released on 2022-07-01 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Undertaking a journey into the “hybrid governance” of urban food movements, this book offers an original and nuanced analysis of the urban milieu as epicentre of food activism and food governance. Through examples of food movements in the city-regions of Toronto and Brussels, the author highlights the critical governance tensions urban food initiatives experience as they develop in diverse ways and seek to change food systems and their related socio-political conditions. The author investigates urban food movements as they negotiate access to land in urban areas, build resilient food network organisations, and develop supportive policies and empowering institutions for urban food governance. Through the analysis of these tensions, the book effectively puts real-life challenges of urban food movements in the spotlight—challenges that are increasingly visible and pertinent in today’s converging climate, socio-political, and health crises. The author offers suggestions to improve alternative food practices and, ultimately, to design promising pathways to instigate food system change.

The Two Headed Coin

Author : James L. Darroch
Publisher : John Wiley & Sons
ISBN 13 : 1119794218
Total Pages : 227 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis The Two Headed Coin by : James L. Darroch

Download or read book The Two Headed Coin written by James L. Darroch and published by John Wiley & Sons. This book was released on 2021-04-30 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the interplay between strategy and risk in this insightful new resource from two experts in the financial industry who have applied their knowledge to multiple industries In The Two Headed Coin, accomplished authors James L. Darroch and David Wm. Finnie deliver an insightful exploration of the interplay between strategy and risk that underlies the operational framework of successful organizations. You'll learn which risks are fundamental to the strategic positioning and goals of your organization and which are not. You'll also discover the importance of an independent risk function, e,g., the CRO, and its invaluable role as part of the strategic process. You'll also find: A thorough discussion of the notion of competitive advantage and how it relates to risk An exploration of consumer perception and reputation as an asset to be managed How to use scenario planning and real options to provide a framework for managing uncertainty How a focus on culture and ethics can minimize the risk of large losses due to adverse behaviors Perfect for risk management and strategy professionals The Two Headed Coin will also earn a place in the libraries of executives and managers who wish to improve their ability to integrate strategic and risk thinking to create competitive advantage.

The Millennial Mosaic

Author : Reginald W. Bibby
Publisher : Dundurn
ISBN 13 : 1459745612
Total Pages : 347 pages
Book Rating : 4.4/5 (597 download)

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Book Synopsis The Millennial Mosaic by : Reginald W. Bibby

Download or read book The Millennial Mosaic written by Reginald W. Bibby and published by Dundurn. This book was released on 2019-07-13 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Millennial Mosaic provides an unmatched examination of Canada’s youngest adults, unveiling the news that they are an upgrade on older Canadians, and what it means for the future of Canada.

State Bird Provisions

Author : Stuart Brioza
Publisher : Ten Speed Press
ISBN 13 : 1607748452
Total Pages : 370 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis State Bird Provisions by : Stuart Brioza

Download or read book State Bird Provisions written by Stuart Brioza and published by Ten Speed Press. This book was released on 2017-10-24 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.

History of Soybeans and Soyfoods in Canada (1831-2019)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436116
Total Pages : 1632 pages
Book Rating : 4.9/5 (484 download)

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Book Synopsis History of Soybeans and Soyfoods in Canada (1831-2019) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Soybeans and Soyfoods in Canada (1831-2019) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-09-14 with total page 1632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Dining Out

Author : Katie Rawson
Publisher : Reaktion Books
ISBN 13 : 1789140951
Total Pages : 248 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Dining Out by : Katie Rawson

Download or read book Dining Out written by Katie Rawson and published by Reaktion Books. This book was released on 2019-08-12 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A global history of restaurants beyond white tablecloths and maître d’s, Dining Out presents restaurants both as businesses and as venues for a range of human experiences. From banquets in twelfth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular—nor is the history this book tells. Katie Rawson and Elliott Shore highlight stories across time and place, including how chifa restaurants emerged from the migration of Chinese workers and their marriage to Peruvian businesswomen in nineteenth-century Peru; how Alexander Soyer transformed kitchen chemistry by popularizing the gas stove, pre-dating the pyrotechnics of molecular gastronomy by a century; and how Harvey Girls dispelled the ill repute of waiting tables, making rich lives for themselves across the American West. From restaurant architecture to technological developments, staffing and organization, tipping and waiting table, ethnic cuisines, and slow and fast foods, this delectably illustrated and profoundly informed and entertaining history takes us from the world’s first restaurants in Kaifeng, China, to the latest high-end dining experiences.

The French Laundry, Per Se

Author : Thomas Keller
Publisher : Hachette UK
ISBN 13 : 1648290035
Total Pages : 1184 pages
Book Rating : 4.6/5 (482 download)

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Book Synopsis The French Laundry, Per Se by : Thomas Keller

Download or read book The French Laundry, Per Se written by Thomas Keller and published by Hachette UK. This book was released on 2020-10-27 with total page 1184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch–egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller—“The Lessons of a Dishwasher,” “Inspiration Versus Influence,” “Patience and Persistence”—The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking.

The Rough Guide to Canada (Travel Guide eBook)

Author : Rough Guides
Publisher : Apa Publications (UK) Limited
ISBN 13 : 1789196310
Total Pages : 1315 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis The Rough Guide to Canada (Travel Guide eBook) by : Rough Guides

Download or read book The Rough Guide to Canada (Travel Guide eBook) written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2019-09-01 with total page 1315 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-renowned 'tell it like it is' guidebook Discover Canada with this comprehensive, entertaining, 'tell it like it is' Rough Guide, packed with comprehensive practical information and our experts' honest and independent recommendations. Whether you plan to do snowboarding in Whistler, go whale-watching off the spectacular coasts, hike through the Canadian Rockies, or marvel at the Niagara Falls, The Rough Guide to Canada will help you discover the best places to explore, sleep, eat, drink and shop along the way. Features of The Rough Guide to Canada: - Detailed regional coverage: provides in-depth practical information for each step of all kinds of trip, from intrepid off-the-beaten-track adventures, to chilled-out breaks in popular tourist areas. Regions covered include: Toronto, Ontario, Montreal, Quebec, Newfoundland and Labrador, the Prairie Provinces, the Maritime Provinces, the Canadian Rockies, the BC interior, Vancouver and the North. - Honest independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, and recommendations you can truly trust, our writers will help you get the most from your trip to Canada. - Meticulous mapping: always full-colour, with clearly numbered, colour-coded keys. Find your way around Quebec, Newfoundland and many more locations without needing to get online. - Fabulous full-colour photography: features a richness of inspirational colour photography, including the atmospheric Helmcken Falls in British Columbia and dramatic Hopewell Rocks coastline in Nova Scotia. - Things not to miss: Rough Guides' rundown of the Canadian Rockies, Vancouver, Toronto and Montreal's best sights and top experiences. - Itineraries: carefully planned routes will help you organise your trip, and inspire and inform your on-the-road experiences. - Basics section: packed with essential pre-departure information including getting there, getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more. - Background information: comprehensive Contexts chapter provides fascinating insights into Canada, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold globally. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.

The Cambridge Companion to Nineteen Eighty-Four

Author : Nathan Waddell
Publisher : Cambridge University Press
ISBN 13 : 1108841090
Total Pages : 311 pages
Book Rating : 4.1/5 (88 download)

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Book Synopsis The Cambridge Companion to Nineteen Eighty-Four by : Nathan Waddell

Download or read book The Cambridge Companion to Nineteen Eighty-Four written by Nathan Waddell and published by Cambridge University Press. This book was released on 2020-10 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cambridge Companion to Nineteen Eighty-Four is aimed at undergraduates, postgraduates, and academics. Situating the novel in multiple frameworks, including contextual considerations and literary histories, the book asks new questions about the novel's significance in an age in which authoritarianism finds itself freshly empowered.