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Author : Andrew Delaplaine
Publisher : Gramercy Park Press
ISBN 13 : 9781640220782
Total Pages : 64 pages
Book Rating : 4.2/5 (27 download)
Download or read book TORONTO - 2017 written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2017-02-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Avram F. Davidson
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781537535203
Total Pages : 48 pages
Book Rating : 4.5/5 (352 download)
Download or read book Toronto Restaurant Guide 2017 written by Avram F. Davidson and published by Createspace Independent Publishing Platform. This book was released on 2016-09-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (77 Cuisine Types). Afghan, African, American, Asian Fusion, Australian, Bagels, Bakeries, Barbeque, Belgian, Brasseries, Brazilian, Breweries, British, Buffets, Cajun/Creole, Canadian, Caribbean, Chinese, Cocktail Bars, Coffee & Tea, Comfort Food, Creperies, Cuban, Delicatessen, Delis, Dim Sum, Dive Bars, Ethiopian, Ethnic Food, Falafel, Fast Food, Filipino, Fish & Chips, Fondue, French, Gastropubs, Gay Bars, German, Gluten-Free, Greek, Grocery, Himalayan/Nepalese, Hungarian, Iberian, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Live/Raw Food, Lounges, Malaysian, Mediterranean, Mexican, Middle Eastern, Pakistani, Persian/Iranian, Peruvian, Polish, Portuguese, Poutineries, Pubs, Scandinavian, Scottish, Seafood, Southern, Spanish, Sports Bars, Steakhouses, Sushi Bars, Tapas Bars, Tex-Mex, Thai, Turkish, Ukrainian, Vegan, Vegetarian, Venezuelan, Vietnamese, Wine & Spirits, Wine Bars and many more options to visit and enjoy your stay.
Author : Amy Rosen
Publisher :
ISBN 13 : 9781773270036
Total Pages : 240 pages
Book Rating : 4.2/5 (7 download)
Download or read book Toronto Eats written by Amy Rosen and published by . This book was released on 2017-08-08 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a multicultural spectrum of the cityas countless cultures from Mumbai chili crab to okonomiyaki. Boasting over 100 signature recipes from 50 amazing chefs, it is a gorgeous illustration of this cityas food scene, featuring chef-tested recipes from the most talented toques, as well as their stories. Best of all, the recipes are designed with the home cook in mind and can be re-created at home with ease. The world really can appear on a dinner plate."--
Author : delaplaine
Publisher :
ISBN 13 : 9781640225893
Total Pages : pages
Book Rating : 4.2/5 (258 download)
Download or read book Toronto - 2018 written by delaplaine and published by . This book was released on 2017-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Delaplaine
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781534650770
Total Pages : 64 pages
Book Rating : 4.6/5 (57 download)
Download or read book Toronto - 2017 written by Andrew Delaplaine and published by Createspace Independent Publishing Platform. This book was released on 2016-09-13 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appetit!"
Author :
Publisher :
ISBN 13 : 9780919493001
Total Pages : 217 pages
Book Rating : 4.4/5 (93 download)
Download or read book The Toronto Restaurant Guide : More Than 300 Reviews of Restaurants Recommended by the Editors of Toronto Life written by and published by . This book was released on 1981 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Corey Sinclair
Publisher : Star Observer
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4./5 ( download)
Download or read book Star Observer Magazine February 2017 written by Corey Sinclair and published by Star Observer. This book was released on 2017-01-18 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Delaplaine
Publisher : Gramercy Park Press
ISBN 13 : 9781640220560
Total Pages : 50 pages
Book Rating : 4.2/5 (25 download)
Download or read book PROVINCETOWN - 2017 written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2017-02-01 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appetit!"
Author : Andrew Delaplaine
Publisher : Gramercy Park Press
ISBN 13 : 9781640220621
Total Pages : 58 pages
Book Rating : 4.2/5 (26 download)
Download or read book Portland - 2017: The Food Enthusiast's Complete Restaurant Guide written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2017 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Evan Funke
Publisher : Chronicle Books
ISBN 13 : 1452173389
Total Pages : 274 pages
Book Rating : 4.4/5 (521 download)
Download or read book American Sfoglino written by Evan Funke and published by Chronicle Books. This book was released on 2019-09-24 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: *THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna) in this treasure trove of a recipe book. Includes stories from Italy and the kitchen at Funke's Felix Trattoria that add the finishing touches to this pasta masterclass, while sumptuous James Beard-award winning photographs and a bold package offer a feast for the eyes. Evan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice, California. Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. Eric Wolfinger is a James Beard Award winning food photographer. Makes an excellent gift idea for any pasta aficionado or avid Italian cook.
Author : Andrew Delaplaine
Publisher :
ISBN 13 : 9781641872157
Total Pages : 58 pages
Book Rating : 4.8/5 (721 download)
Download or read book TORONTO - 2019 - The Food Enthusiast's Complete Restaurant Guide written by Andrew Delaplaine and published by . This book was released on 2018-08 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Author : Andrew Delaplaine
Publisher : Gramercy Park Press
ISBN 13 : 9781640220263
Total Pages : 64 pages
Book Rating : 4.2/5 (22 download)
Download or read book BOSTON - 2017 written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2017-01-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julian Agyeman
Publisher : MIT Press
ISBN 13 : 0262538415
Total Pages : 345 pages
Book Rating : 4.2/5 (625 download)
Download or read book The Immigrant-Food Nexus written by Julian Agyeman and published by MIT Press. This book was released on 2020-04-07 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intersection of food and immigration in North America, from the macroscale of national policy to the microscale of immigrants' lived, daily foodways. This volume considers the intersection of food and immigration at both the macroscale of national policy and the microscale of immigrant foodways—the intimate, daily performances of identity, culture, and community through food. Taken together, the chapters—which range from an account of the militarization of the agricultural borderlands of Yuma, Arizona, to a case study of Food Policy Council in Vancouver, Canada—demonstrate not only that we cannot talk about immigration without talking about food but also that we cannot talk about food without talking about immigration. The book investigates these questions through the construct of the immigrant-food nexus, which encompasses the constantly shifting relationships of food systems, immigration policy, and immigrant foodways. The contributors, many of whom are members of the immigrant communities they study, write from a range of disciplines. Three guiding themes organize the chapters: borders—cultural, physical, and geopolitical; labor, connecting agribusiness and immigrant lived experience; and identity narratives and politics, from “local food” to “dietary acculturation.” Contributors Julian Agyeman, Alison Hope Alkon, FernandoJ. Bosco, Kimberley Curtis, Katherine Dentzman, Colin Dring, Sydney Giacalone, Phoebe Godfrey, Sarah D. Huang, Maryam Khojasteh, Jillian Linton, Pascale Joassart-Marcelli, Samuel C. H. Mindes, Laura-Anne Minkoff-Zern, Christopher Neubert, Fabiola Ortiz Valdez, Victoria Ostenso, Catarina Passidomo, Mary Beth Schmid, Sea Sloat, Dianisi Torres, Kat Vang, Hannah Wittman, Sarah Wood
Author : Judy Fong Bates
Publisher : McClelland & Stewart
ISBN 13 : 1551995840
Total Pages : 329 pages
Book Rating : 4.5/5 (519 download)
Download or read book Midnight At the Dragon Cafe written by Judy Fong Bates and published by McClelland & Stewart. This book was released on 2010-12-22 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in the 1960s, Judy Fong Bates’s much-talked-about debut novel is the story of a young girl, the daughter of a small Ontario town’s solitary Chinese family, whose life is changed over the course of one summer when she learns the burden of secrets. Through Su-Jen’s eyes, the hard life behind the scenes at the Dragon Café unfolds. As Su-Jen’s father works continually for a better future, her mother, a beautiful but embittered woman, settles uneasily into their new life. Su-Jen feels the weight of her mother’s unhappiness as Su-Jen’s life takes her outside the restaurant and far from the customs of the traditional past. When Su-Jen’s half-brother arrives, smouldering under the responsibilities he must bear as the dutiful Chinese son, he forms an alliance with Su-Jen’s mother, one that will have devastating consequences. Written in spare, intimate prose, Midnight at the Dragon Café is a vivid portrait of a childhood divided by two cultures and touched by unfulfilled longings and unspoken secrets.
Author : Alessandra Manganelli
Publisher : Springer Nature
ISBN 13 : 3031058283
Total Pages : 243 pages
Book Rating : 4.0/5 (31 download)
Download or read book The Hybrid Governance of Urban Food Movements written by Alessandra Manganelli and published by Springer Nature. This book was released on 2022-07-01 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Undertaking a journey into the “hybrid governance” of urban food movements, this book offers an original and nuanced analysis of the urban milieu as epicentre of food activism and food governance. Through examples of food movements in the city-regions of Toronto and Brussels, the author highlights the critical governance tensions urban food initiatives experience as they develop in diverse ways and seek to change food systems and their related socio-political conditions. The author investigates urban food movements as they negotiate access to land in urban areas, build resilient food network organisations, and develop supportive policies and empowering institutions for urban food governance. Through the analysis of these tensions, the book effectively puts real-life challenges of urban food movements in the spotlight—challenges that are increasingly visible and pertinent in today’s converging climate, socio-political, and health crises. The author offers suggestions to improve alternative food practices and, ultimately, to design promising pathways to instigate food system change.
Download or read book Favorite Toronto restaurants written by and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zagat Survey (Firm)
Publisher :
ISBN 13 : 9781570065170
Total Pages : 180 pages
Book Rating : 4.0/5 (651 download)
Download or read book 2003/04 Toronto Restaurants written by Zagat Survey (Firm) and published by . This book was released on 2003-07 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 25 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2004 TORONTO RESTAURANT SURVEY, covering 704 restaurants. No matter the economic climate, Toronto's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2004 Toronto Restaurant guide rates and reviews 704 of the city’s best restaurants. Including 28 that were not in the previous edition. The newest guide delivers ZAGAT’S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
